Buckwheat with stew is a wonderful dish that can be served for a second lunch or cooked for dinner.
To reduce the time and waste extra efforts on the process, the easiest way is to use the slow cooker.
Buckwheat with stew in a slow cooker - general principles of cooking
Stew does not require prior preparation. The product is opened and simply spread in a slow cooker. To improve the taste and evaporation of moisture, you can pre-fry the stew with vegetables. This is mainly onions, carrots, peppers, tomatoes.
Before cooking, the grits are washed and the damaged grains are removed. Buckwheat is usually laid after adding vegetables, stews and additional ingredients. Liquid is always added in a 1: 2 ratio. If you want to get dry porridge, you can reduce the amount of water, but only by a small part. For boiled and sticky buckwheat water is added. Prepare porridge on the mode "Buckwheat".
Recipe 1: Buckwheat with Stew in a Multicooker in Army
Option simple army porridge of buckwheat with stew. Preparing is very simple, does not require attention and get tasty. Products are measured by multistacks.
Ingredients
• 2 cups cereals;
• 4 glasses of water;
• 1 onion;
• 1 can of stew;
• 30 grams of butter;
• 30 ml of vegetable oil;
• carrot;
• garlic, salt to taste.
Cooking
1. Grind large carrots, about the same pieces cut the onion head.
2. We send vegetables to the slow cooker with vegetable oil. Fry, it is better to use the baking program.
3. Tear off stew, send to vegetables, add garlic and heat.
4. We wash the moved grain, we fall asleep in the slow cooker.
5. Add prescription water, slightly salted. Stir the dish so that the stew is distributed evenly in it.
6. Close. Exhibit the program “Buckwheat”, the preparation will take 40 minutes.
7. Five minutes before the end of cooking, we throw a piece of butter into the container and stir. At this stage, you can try a dish on the salt content and, if necessary, add.
Recipe 2: Buckwheat with stew and mushrooms in a slow cooker
To make such buckwheat with stew in a slow cooker, you will need some fresh champignons. Mushrooms will give the dish a special taste, make it more aromatic and tasty.
Ingredients
• 1.5 cups buckwheat;
• 3 glasses of water;
• 5 champignons;
• onion head;
• 200 grams of stew;
• salt, oil;
• garlic clove.
Cooking
1. Mushrooms before cooking, wash, remove damage. We cut the mushrooms in small pieces, throw in a slow cooker and add a couple of spoons of any butter. You can take the fat from the stew.
2. Fry on the appropriate program for 10 minutes.
3. Add chopped onion. We fry the mushrooms with him for another five minutes.
4. Mash the stew into equal pieces, run into the dish. Cook for about ten minutes, evaporating the excess water.
5. We wash the cereal, put in a slow cooker.
6. We take boiling water, we measure three glasses according to the recipe. Dishes use the one that measured the cereal. Otherwise, the porridge will not work the desired consistency.
7. Fill the water in buckwheat, salt it and stir.
8. Garlic clove throw in the center. Grind is not necessary.
9. Close the assistant, install the program for cooking buckwheat and wait for the signal. Before serving, you can fill the porridge with butter or melted butter, it will be delicious.
Recipe 3: Buckwheat with stew in a slow cooker (with eggplants)
A variant of a rich dish of buckwheat with a stew in a slow cooker, which is prepared with seasonal vegetables. Need a young eggplant.
Ingredients
• 2 cups buckwheat;
• 2 eggplants;
• 300 grams of stew;
• 2 onions;
• 40 ml of oil or fat from the stew;
• salt pepper;
• 1 carrot.
Cooking
1. Immediately dice the eggplants, removing the tails. Sprinkle with salt and leave for bitterness.
2. Remove the fat from the stew and throw in the slow cooker. Or pour in some oil. Set the mode "Baking".
3. Cut the onions, three carrots and run fry. Cook about ten minutes.
4. Wash previously salted eggplants, squeeze well and send to roast too. 5. Put the stew in a bowl, with a fork divide the large meat into smaller pieces. We shift the stew to the eggplant, give the jelly to melt.
6. We sort out the cereal, wash it. We shift buckwheat to the slow cooker and stir well.
7. Fill with boiling water and salt a little. Remember that eggplants and braised stew already salted.
8. Turn off the baking program and turn on buckwheat. Cooking dish until the end of the signal.
Recipe 4: Pilaf of rice and buckwheat with stew in a slow cooker
Pilaf of rice and buckwheat is an unusual dish, but very tasty and fragrant. It can be easily prepared using the stew and the slow cooker.
Ingredients
• 0.2 kg of carrots;
• 1 cup rice;
• 4 cups boiling water;
• 1 cup of buckwheat;
• 0.1 kg of onions;
• 1 can of stew;
• 2 cloves of garlic;
• 1 tsp. seasonings for pilaf;
• 70 ml of oil.
Cooking
1. Cut the carrot into strips or use a grater, but the pieces should turn out large. Shred bow.
2. Pour oil into the slow cooker.
3. Turn on “Baking”, warm up and add carrots with onions. Fry until ruddy color.
4. Open the stew, lay in the future pilaf. We fry all together, the liquid should evaporate, the mass will become thicker.
5. Rice, as it should be, washed to the transparency of the water.
6. We go over buckwheat and rinse.
7. Combine both cereals.
8. Add spices for pilaf to the stew, add some salt. Spread both cereals and level with a spoon.
9. Pour in boiling water, the amount of water indicated in the recipe.
10. We stick garlic cloves into pilaf, you can throw a leaf of laurel from above, but you should not deepen it.
11. Turn on the program “plov” and prepare before the signal.
12. Then leave the pilaf for 15 minutes to stand, open, mix and serve.
Recipe 5: Tomato buckwheat with stew in a slow cooker
Option bright and appetizing buckwheat with stew in a slow cooker. Tomatoes are used for cooking; if desired, you can substitute tomato paste.
Ingredients
• 1.5 cups buckwheat;
• 1 can of stew;
• 3 cups boiling water;
• 4 tomatoes;
• 1 sweet pepper;
• 2 onions;
• spices.
Cooking 1. Cut vegetables: onions, carrots, peppers. Immediately, we pour the multicooker into the container, add a little oil.
2. Put the frying program and cook for fifteen minutes.
3. Remove the skin from the tomatoes. Cut the vegetable into cubes and ship to the rest of the ingredients. Fry until darkening mass.
4. Open the jar with stew, knead large pieces and shift to the vegetables. Cook together for another five minutes.
5. Add the washed buckwheat.
6. Pour in boiled water, the amount of the recipe. If the stew gave a lot of moisture or the tomato made a lot of liquid, then reduce the amount. You can remove half the glass.
7. Dish salt, pepper and stir well.
8. Close, cook on the buckwheat program all 40 minutes. Stir the dish well before serving.
Recipe 6: Buckwheat with stew in a slow cooker (with lecho)
A variant of the simplest dish, which is prepared very simply and quickly. In addition to the stew, you need a little natural tomato and pepper lecho. But nothing terrible will happen if there are other vegetables in it.
Ingredients
• 0.3 kg stew;
• 0.2 kg lecho;
• 1 cup of buckwheat;
• 1 onion;
• 1.5 glasses of water;
• oil, salt.
Cooking
1. Cut the onion into small cubes, fry for five minutes in a slow cooker with butter. Choose a baking program.
2. Add lecho. If the pieces of pepper are large, then you can take out and cut smaller.
3. Fry the tomato so that it becomes thicker and darker.
4. Add the stew pieces, which can be pre-disassembled by fibers. We warm up, there is no need to cook for a long time at this stage.
5. Add the washed cereal.
6. Salt, pepper, you can add any seasoning.
7. Fill the water. We include the program “Buckwheat” and bring the dish to readiness.
Recipe 7: Buckwheat with Stew and Egg in a Multicooker
To cook such buckwheat with stew in a slow cooker, you also need eggs. You do not need to boil them in advance.
Ingredients
• 1 onion;
• 1 cup of buckwheat;
• 1 can of stew;
• 2 eggs;
• oil, salt.
Cooking
1. Fry the chopped onion in the butter, add the stew. 2. We sort out the buckwheat, wash it, send it to the slow cooker with the rest of the ingredients.
3. Add 2 cups of salted boiling water. Mix, set the program buckwheat and cook for half an hour.
4. Break eggs into a bowl. You can take more, not necessarily only two pieces. Add any spices, crushed garlic or just whip with a fork.
5. Open the slow cooker, pour the eggs into buckwheat, stir well.
6. Close and wait for the signal. At the end of the porridge once again well stir.
Buckwheat with stew in a slow cooker - tips and tricks
• Experienced housewives buy stew only in glass jars. They show what the product consists of, shine through the meat pieces, a layer of jelly and fat. If you need to buy a metal jar, then it is desirable that it be marked with GOST.
• Buckwheat porridge will turn out tastier and more aromatic if you pre-fry the washed grits in a dry frying pan and only then transfer them to the slow cooker and cook further according to the recipe.
• It is believed that buckwheat porridge does not like interference. After pouring the liquid does not need to stir the dish and touch it until the end of cooking. After cooking, the porridge is allowed to stand for a while.
• It is not necessary to cook porridge in the mode of multicooker until the end. You can turn off the program in the middle of cooking and just let the dish stand. It will absorb all the moisture, it will turn out tastier and more aromatic.
• Buckwheat loves butter. A small piece will make porridge more delicious, but you need to add it at the very end. You can also use ghee.
