Beefsteak and scrambled eggs are two simple dishes that can be turned into something unusual. Spectacular delivery, great taste, high nutritional value - a brief description of this dish, which can be prepared in many different ways.
Here are the recipes for the oven and pan.
Beefsteak with egg - general principles of cooking
The basis of any steak is meat. This dish is prepared without additives, but all of this is already gone. Prefer to take minced meat. You can chop it yourself or buy it in the store. The most commonly used is beef, pork or a mixture of them. A chicken or other bird may be added. Rule one - the mass should not be too fat. Otherwise, when frying or cooking in the oven will suffer a form of steak. But the dry stuffing should not turn out, the dish in this case will not be very tasty.
What else do they put in the steak:
• onion garlic;
The cutlet mass is thoroughly stirred, then steaks are formed. They have the perfect shape of the washer. It is necessary to smooth the surface carefully. Ready cutlet products are fried in a griddle or oiled, baked in the oven.
Scrambled eggs are always cooked separately. Usually it is the egg with a liquid middle. It is important not to break many eggs at once into a skillet, it is better to fry in portions. The egg should turn out round, beautiful, you can use special molds. Ready scrambled eggs are placed on top of the ready steak before serving. Both ingredients must be hot.
Classic steak with egg (beef)
The most common beefsteak recipe with egg. It uses minced meat, but you can twist the meat yourself. These steaks will be cooked in the oven.
• 0.6 kg ground beef;
• 7 eggs;
• salt pepper;
• 1 large onion;
• 0.5 bunches of fresh parsley;
• cooking oil; • A slice of garlic.
1. Peel a clove of garlic and one large onion, chop. If you twist the meat yourself, you can immediately skip the vegetables.
2. Add salt to the mince, about 0.7 tsp, pepper. Chop parsley, also lay out. Beat one egg. Mix everything thoroughly. It is better to beat the stuffing on the countertop.
3. Divide the mass into 6 equal parts. Blind the balls with wet hands first, then flatten them into washers, carefully align all sides.
4. Put all steaks on greased parchment. Take a brush and grease the cutlets on top of the oil.
5. Bake at 200 degrees for about 15-18 minutes. Products from mince cooked quickly enough.
6. On the pan pour a few spoons of oil, warm. Beat the egg so as not to damage the yolk. Also, do not give the squirrel much spread. Fry fried eggs. We prepare no more than 3 eggs at a time so that the proteins do not stick together.
7. Carefully transfer the fried eggs to steaks. When serving, we supplement the dish with side dishes and decorate with greens.
Beefsteak with pork egg (recipe for pan)
Option minced beefsteak with eggs, which is made from pork. Stuffing will do on their own, add a little chicken to it to reduce the fat content, dilute the taste. This dish does not require an oven.
• 6 eggs;
• 0.4 kg pork;
• 0.15 kg of chicken;
• 1 onion;
• spices, oil;
• 1 pinch of jeera.
1. Pork and onion twist, immediately skip a few pieces of chicken with them. Add one egg to the mince. Thoroughly mix, salt, add a little jeera.
2. Since steaks will be fried in oil, it is better not to add fresh greens, it will burn, it will spoil the look of the dish.
3. We sculpt 5 big steaks. You can lightly powder them with flour. To make the crust brighter.
4. We spread in a frying pan heated with oil, we prepare from two sides. After turning over the steak, cover the pan for five minutes. Let the meat inside roast.
5. In another skillet, prepare a portion of the fry. 6. Transfer the steaks to the plates and place scrambled eggs on top. The dish is ready!
Beefsteak with egg and rice
Recipe cheaper steaks with rice and fried egg. Rice is better to use large, even if it is noticeable in the stuffing.
• 100 grams of rice;
• 500 grams of mixed mince;
• 1 onion;
• 2 cloves of garlic;
• 7 eggs;
• 2 spoons of mayonnaise;
• spices, oil.
1. Cook in plenty of water pre-washed rice until cooked. Pour into colander. Let it cool and the water drain.
2. Chop the onion and garlic, combine with mixed raw minced meat. You can take pork and beef, or add a portion of chicken, lamb. If the meat is not fat, you can add a twisted piece of bacon.
3. Add spices, and break one egg, add cooled rice to sleep. Thoroughly mix everything.
4. Make 6 identical round steaks, spread on greased baking paper.
5. Top each steak grease mayonnaise or sour cream. They will prevent the drying of the crust, rice.
6. Cook the steaks in the oven until golden brown. Temperature 200 degrees.
7. In a skillet we fry the usual egg, shift it from above to the steaks with rice, serve it to the table.
Beefsteak with egg and fresh tomato in French
French Beefsteak Recipe with Egg. Cooking it better from mixed mince, it will turn out much tastier. You will also need 1 large tomato or 2 small ripe tomatoes.
• 500 grams of minced meat;
• 6 eggs;
• 1-2 tomatoes;
• 50 g sour cream;
• oil, herbs, garlic.
1. In the stuffing add peeled and chopped onion, break one small egg, salt, pepper and stir. Form five big steaks.
2. Transfer them to greased foil or paper. Top also smear a few drops of oil. Put in the oven, temperature 200, stand for five minutes.
3. Cut the tomatoes in circles.
4. Garlic must be chopped, chopped greens, combine with mayonnaise or sour cream, stir. 5. Take out the steaks from the oven, grease with sour cream sauce. Put tomatoes on top, bake for another quarter of an hour.
6. Cooking scrambled eggs in the usual way, do not forget to salt.
7. Take out the steaks with tomatoes from the oven, lay the egg on top, add a sprig of greens and serve to the table.
Beefsteak with egg and cheese
Another recipe for juicy and flavorful steaks, which are prepared not very usual. The cap is not from the fried egg, but from a terrific cheese omelet. If desired, you can put under it mushrooms, tomato mugs.
• 6 steaks;
• 120 grams of cheese;
• 2 eggs;
• spices, fresh garlic;
• some oil.
1. Cooking 6 big steaks according to any recipe. You can use home-made mixed or ground beef. Do not forget to add spices, onions, garlic, for the strength of the egg. Mix well, make cutlets.
2. Put the steaks on the parchment, sprinkle with oil, send to bake. We bring it almost to readiness at a temperature of 190-200.
3. We rub cheese. Optionally add to it greens, garlic. Beat eggs with a fork, send to the cheese.
4. Take out the steaks from the oven. You can put on them a circle of tomato, a little pickled mushrooms or thin slices of puff cucumber. All this will perfectly fit into the dish.
5. Put the omelet with cheese on top of the steak, return to the oven.
6. Bake to a beautiful crust. Take out, serve as an independent dish or
Australian beef steak with egg and beet
Recipe for the Australian steak, which differs in color and taste from the more usual version. It is better to use beef for cooking, it is not necessary to take fatty meat. The second name of beetroot Lindstrom, but it is prepared a little differently, refers to the Swedish cuisine.
• 0.5 kg of beef;
• 1 tbsp. l semolina;
• 1 clove of garlic;
• 100 g of beets;
• 2 tbsp. l sour cream;
• salt, oil, pepper;
• quail eggs;
• for breading a little flour. Cooking
1. Grind beef or chop with knives, but finely.
2. Manka mixed with prescription sour cream, set aside. Let the croup swell, ten minutes is enough. You can take a small amount of mayonnaise or ryazhenka, if not sour cream.
3. Peeled piece of beet to rub. Use the shallow side of the grater.
4. Put the beets in the pan with a heated spoon of vegetable oil. But you can take any fat. Fry a little, then pour in a couple of tablespoons of water, simmer for about ten minutes. Prepared beets cool to room temperature.
5. Combine mince with semolina, beetroot, add chopped clove of garlic. To taste, salt and pepper. In general, spices can be added very different.
6. We make round steaks. Roll them down in flour, fry in a skillet until ready.
7. Making scrambled eggs from quail eggs.
8. Put the eggs on top of beet steaks, sprinkle with greens.
Beefsteak with Egg - Tips and Tricks
• If small steaks are used for cooking, it is better to take quail eggs. Although, on large cutlets, they also look interesting, you can put a few pieces.
• Chopped steak can be breaded not only in flour, but also in a raw egg, in batter with flour and spices.
• When baking in the oven, steaks are usually greased with butter, mayonnaise, sour cream. But if they are made from meat without fat, then it is better to spread the pieces of butter or lard on top.
• Beefsteak will taste better if you give the stuffing to ripen. After cooking, the cutlet mass is placed for several hours in the fridge, then thoroughly mixed, forming the burgers.