Top 10 Pizza Fillings at Home (Recipes)

Top 10 Pizza Fillings at Home (Recipes)

A delicious pizza filling at home is no worse than a pizzeria. The main thing is to comply with the ingredients compatibility, full baking technology. For my family, I make many varieties of Italian cakes, from the finest to very simple. Now I want to present the best recipes to you, I hope that they will like and come in handy, and I will ask you to unsubscribe me in the comments.

Pizza Stuffing - Recipes at Home

I already wrote recently about how to cook a pizza in the oven. In fact, there is nothing complicated here, just some recipes for toppings were left uncovered. Now I will share them. But in the beginning I want to tell some tips for young housewives, so that the result would be really tasty.

  1. Chicken or minced meat is most often used for the filling. You can mix several varieties of boiled or smoked sausages. Smoked is also delicious.
  2. A classic filling for a dish that always turns out - sausage, tomatoes and cheese.
  3. Basis for pizza, thin cake, it is necessary to soak it with mayonnaise, ketchup or a specially made sauce.
  4. Whatever your filling, remember, the main thing is good cheese. Not some Belarusian or Russian, but a good sort of hard cheese, Mozzarella, Parmesan, Gouda or another. The taste of the dish depends on it.
  5. Cooking takes a little time, it is enough to thin the dough and melt the cheese from above. Do not let the dry crust on top.
  6. If the filling is with smoked meats, then pickled cucumbers or mushrooms are well suited to it. You can add pineapples, gherkins, olives, corn or green peas. Delicious filling is obtained with seafood.

Top 10 Pizza Fillings at Home (Recipes)

Delicious pizza toppings with sausage

It doesn't get any simpler; you will make such goodies at any time, because the standard set of products is always in the fridge. And for the dough there is always a glass of kefir, flour and egg. A delicious, quick dinner with such a recipe is guaranteed to your family.

We will use the following ingredients:

  • 200 grams of boiled sausage, I take the Doctor's
  • 200 grams of hard cheese
  • 2/3 cup of mayonnaise, better than home
  • 1/3 cup of ketchup, I also take home

How to cook:

I cut the sausage into fragments, square or triangular. I rub the cheese on a Korean, or a regular grater. I mix the mayonnaise with the ketchup, spread the base well, spread the sausages over the top, put the cheese to sleep. This pizza is cooked no more than 7 minutes.

Top 10 Pizza Fillings at Home (Recipes)

Stuffing with chicken

This recipe is always obtained. It can even be called diet. And you can do a little hooliganism with foods and spices, creating your own unique taste.

We will take:

  • 300 grams of boiled chicken breast
  • 2 small tomatoes
  • 1 sweet thick-walled pepper
  • A small carrot
  • Bulb bulb
  • Optional basil

Cooking process:

Chicken cut into strips. Carrots, onions with pepper chopped. We rub cheese on a medium-sized grater. Tomatoes cut into thin rings.

Prepare the base, lay out the tomatoes, on top pieces of chicken breast, then chopped vegetables. Season with spices as desired. Fall asleep with a layer of cheese, send bake for 10 minutes. After sprinkle with sliced ​​leaves of fresh basil.

Top 10 Pizza Fillings at Home (Recipes)

With sausage and cheese

The recipe is quick, whipped up, at the same time, delicious. But a lot depends on sausage and cheese. We take such products:

  • 200 gr smoked sausage
  • 200 grams Parmesan cheese
  • 2 small tomatoes
  • According to 100 grams of ketchup and mayonnaise

How to cook the filling:

We clean the sausage, cut it into thin ringlets, in order to shine through (I take the smoked sausage, it turns out delicious). Three cheese on a large Korean grater. Cut tomatoes into thin slices. We make ketchup sauce with mayonnaise, add seasonings if desired, I add Provencal herbs.

We saturate the base with sauce, lay out the sausage ringlets, then the tomatoes and top with a piece of cheese. Pizza is baked with such a filling for 10-12 minutes.

Top 10 Pizza Fillings at Home (Recipes)

Stuffing with sausage and mushrooms

I like to make this recipe with champignons, always delicious, very fragrant pastries are obtained if you choose salami. This dinner will appeal to the whole family. Preparing is very simple.

We use:

  • 200 gr salami sausages
  • 50 grams of canned champignons
  • 200 gr Mozzarella
  • 50 grams of bacon plastics
  • 100 grams of thick tomato sauce
  • Oregano for your taste

Cooking process:

Cut the sausage into slices to translucent, three cheese on a medium grater, divide into two parts. Mushrooms cut plates as thin as possible.

On a layer of dough thickly spread the sauce, sprinkle with one half of the cheese. Lay the sausage on top of the cheese, mushrooms on it, sprinkle everything with oregano and cheese, in the second half. Set to bake for 15 minutes.

Top 10 Pizza Fillings at Home (Recipes)

Stuffing with chicken and fresh mushrooms, recipe step by step in the oven

My opinion is the best stuffing for pizza, although it is prepared not too fast. But very satisfying, juicy, you can experiment with it.

We take the following ingredients:

  • 1 cooled chicken breast
  • 300 grams of fresh mushrooms, any
  • 2 medium tomatoes
  • 1 small sweet pepper
  • Onions
  • 150 grams of Parmesan
  • 1/3 cup low-fat mayonnaise
  • Spiced salt at discretion
  • 2 tablespoons of sunflower oil

Preparation of the recipe step by step:

  1. We wash the chicken breast, cut it into thin sticks, fry in a hot frying pan, so that a golden crust appears. Salt, season with spices.
  2. Mushrooms are cut with plastics, onions into cubes, fry everything together until the mushrooms are soft.
  3. We put the tomatoes for a few seconds in boiling water, then peel them off, cut them into rings.
  4. Pepper is freed from seeds, cut into strips.
  5. We rub the cheese on a regular grater.
  6. We coat the base with mayonnaise.
  7. On mayonnaise we spread tomato rings.
  8. The next layer is chicken breast.
  9. On it we lay a straw of pepper.
  10. Peppers are fried with onions.
  11. Everything completes the layer of cheese.
  12. All the ingredients we had already prepared, so baking time will take only 15-20 minutes.

Top 10 Pizza Fillings at Home (Recipes)

Pizza filling Margarita

Who does not love Margarita, simply and affordable to make such a snack. Once again I want to remind you that the quality of cheese, the tastier it will be, so do not be stingy.

We will use:

  • 3 small tomatoes
  • A little bit of olive oil
  • 200 gr Mozzarella
  • Salt and basil at discretion

Cooking process:

Tomatoes choose strong, fleshy, cut them into circles as thin as possible. We spread on a basis, we will prisim on top, we will a little sprinkle with olive oil, we will spread out basil leaflets. In this form, send for 15 minutes in the oven. After taking out the billet, sprinkle with grated Mozzarella, again send bake until the cheese is melted.

Top 10 Pizza Fillings at Home (Recipes)

With salami, bacon and mushrooms

It turns out pretty hearty dish. But having tried it once, it is difficult to refuse to eat another piece.

We will take:

  • 120 gr salami
  • 180 grams of bacon
  • 100 grams of champignons
  • 180 g Mozzarella
  • 150 grams of any hard cheese
  • 4 tablespoons of tomato ketchup
  • 3 tablespoons sour cream
  • 3 tablespoons of olive oil


  1. Mix the ketchup, sour cream and olive oil, heat them up a little in a saucepan.
  2. We taste, if necessary, salt, add spices.
  3. Coat the base with the obtained sauce.
  4. Sprinkle half of all hard cheese (pre-grated) on top.
  5. For cheese lay out finely chopped bacon.
  6. There is a layer of champignons on top.
  7. After spreading the circles of salami.
  8. Now mozzarella cubes.
  9. Top sprinkle remaining hard cheese. You can bake

Top 10 Pizza Fillings at Home (Recipes)

With pineapples and chicken breast

This cake is suitable even for a romantic dinner by candlelight. Juicy, refined taste can be enhanced with the help of traditional seasonings that Italian chefs use to prepare this dish.

We take the following products:

  • 1 large chilled chicken breast
  • A jar of canned pineapples
  • 150 grams of Parmesan
  • Salt and spices at discretion
  • Olive oil
  • Third of a glass of low-fat mayonnaise

Cooking process:

The breasts need to be heat treated so that the preparation does not take long. We shred it straws, fry until you get a beautiful crust.

Put the fried chicken meat on thinly rolled dough, pineapple slices on top, all grease with mayonnaise, sprinkle with grated cheese beforehand. We bake no more than 15 minutes.

Top 10 Pizza Fillings at Home (Recipes)

Recipe with pickled (salted) cucumbers

This recipe goes well with homemade pickled cucumbers with smoked breast or salami, you can add one and the other.

We will take:

  • 200 g salami, you can substitute smoked chicken meat
  • 2 medium pickled cucumbers
  • 2 small tomatoes
  • 200 grams Parmesan
  • Fresh basil

Cooking process:

  1. We put the tomatoes for a couple of seconds in boiling water, remove the skin from them, then grind them in a blender, salt and season with spices at our discretion.
  2. Apply this mixture to the substrate.
  3. Sausage crumble straws, put on tomatoes.
  4. Cucumbers cut into rings and spread over sausages.
  5. Bake in the oven for 15 minutes.
  6. Take out the pizza, sprinkle with grated fine cheese, bake until the cheese is melted.
  7. Sprinkle with basil leaves.

Top 10 Pizza Fillings at Home (Recipes)

Recipe with seafood

Not just delicious, but delicious. Such a filling will make an ordinary family dinner festive. You can take some of your favorite gift of the sea, and you can make a delicious mix.

We will prepare the following products:

  • 100 grams of mussels
  • 100 grams of tiger shrimp
  • 100 grams octopus tentacles
  • Sex jars of canned olives, pitted
  • Spicy Tomato Sauce
  • 100 grams of Gouda cheese
  • 100 grams of Parmesan cheese

Filling preparation process:

Boil seafood until cooked in lightly salty water. We cut them in small fragments. Cut the olives in half lengthwise, cheese, each individually three on a medium grater.

We spread a thin layer of dough with sauce, sprinkle with Gouda cheese. Top lay seafood. Fall asleep with a layer of Parmesan and lay out the olives. Bake for 20 minutes.

Top 10 Pizza Fillings at Home (Recipes)

Vegetable Stuffing

What to do if you do not eat meat products, and you want pizza? Please make it exclusively with vegetables.

We take the following ingredients:

For the sauce

  • 2 small tomatoes
  • Average carrot
  • Bulb bulb
  • 100 grams of tomato juice
  • Lean oil
  • 0, 5 teaspoons of sugar
  • Salt, spices


  • 2 tomatoes
  • 200 grams of Brussels sprouts
  • Sweet pepper pod
  • 100 grams of stalked celery
  • 100 grams of Parmesan

How to cook:

Finely rub the carrots, chop the onions, remove the skin from the tomatoes, and grind. Heat oil in a pan, lay out onions with carrots, fry a little, lay out tomatoes, pour juice. Season with salt, spices and sugar, give a little stew until thick.

We sort the cabbage into small inflorescences, add some salt, mix it with a teaspoon of olive oil. Pepper cut straws, celery thin plastic, tomatoes slices, cheese just rubbed.

Smear thickly with sauce, spread cabbage, then celery with pepper, after tomatoes and cheese. Sent for 20 minutes in the oven.

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