The pizza recipe in the oven is a favorite dish at home. Pizza recipes in the oven: with cheese, mushrooms, ham, seafood

The pizza recipe in the oven is a favorite dish at home. Pizza recipes in the oven: with cheese, mushrooms, ham, seafood

Pizza is a world famous dish of Italian cuisine. Probably, there are no people who would not like this dish. Unfortunately, not everyone has the opportunity to order a real pizza, cooked by a professional. But do not despair. We will share with you recipes of pizza in the oven, which is no worse than in a pizzeria.

First you need to prepare the dough for the base. This is a very important stage, because it depends on how tasty you get the pizza.

Pizza recipe in the oven - the basic principles of cooking

In the pizza recipes in the oven for the base use yeast or unleavened dough. It can also be prepared on kefir, mineral water or sour cream. Knead the dough and leave it to rest for a while.

While the dough fits, prepare the products for the filling. Pizza recipes in the oven involve cooking this baking with different types of cheeses, mushrooms, sausage fish, meat and other products.

The dough is rolled into a thin layer. It is smeared with ketchup or tomato sauce and layered prepared products for the filling. Top pizza sprinkled with grated cheese and sent to the oven. Baking time depends on the thickness of the dough and the number of layers of the filling.

The beauty of pizza recipes in the oven is that you can experiment, and if you do not have the product provided by the recipe, you can always replace it with something else.

Pizza recipe in the oven on the batter

Ingredients

Dough

half a cup of kefir;

a glass of flour;

egg;

on a pinch of soda and salt;

sugar - 2 g

Stuffing

100 g of any meat;

80 ml sour cream;

130 g onions;

200 grams of cheese;

200 g ripe tomatoes;

200 g sweet pepper.

Method of preparation

1. In a deep bowl, break the egg and lightly whisk it with a whisk. Pour kefir into the egg mixture, add sugar and salt. Stir the mixture until smooth. Sift the flour directly into the kefir-egg mixture and knead the dough a little thicker than the pancakes. Cover the dough bowl with a clean cloth and leave to rest. 2. In the meantime, prepare the products for the filling. Wash the tomatoes, cut them into circles half a centimeter thick. Clean and rinse the bow. Shred it with thin rings. Remove the stem from the pepper, wash the seeds, wipe with a napkin and cut into rings. Boiled meat cut into slices or slices.

3. In a cup, mix sour cream with mayonnaise. Cheese finely rubbed.

4. Split the form of oil. Put the dough in the form, level it with a damp wooden spatula. Put the meat on the dough. Put onion rings, tomato mugs and sweet peppers over it. Salt, pepper and sprinkle with grated cheese.

5. Heat the oven to 180C. Fill the filling with a mixture of sour cream and mayonnaise. Sent in the oven for half an hour. Pizza slightly cooled and cut into portions.

Pizza recipe in the oven in a hurry

Ingredients

Dough

500 g of flour;

75 ml rast. oils;

250 ml of milk;

6 g dry active yeast;

5 g of salt;

50 grams of sugar.

Stuffing

one bell pepper;

50 g of mayonnaise;

100 g smoked sausage;

50 g of ketchup;

100 grams of smoked meat;

150 grams of cheese;

2 fresh tomatoes.

Method of preparation

1. Preheat oven to 200C. In the meantime, proceed to the preparation of pizza dough. Pour the milk into a saucepan and heat to a warm state. We breed yeast in milk. Salt and add sugar. Stir well and pour in vegetable oil. Continuously stirring, pour the flour and knead the soft dough. Put it in a bowl, cover with a towel and leave for five minutes.

2. Smoked sausage and meat cut into thin slices or straws. We wash the pepper, clean the seeds and crumble it in small cubes or thin strips. Washed tomatoes wipe with a napkin and cut into rings. Cheese coarsely rubbed.

3. Roll out the dough into a thin cake. Its thickness should not exceed five millimeters. Lubricate the form and lay out the dough in it. Basis lubricated with ketchup and mayonnaise. Putting stuffing in random order. Sprinkle with grated cheese. 4. We put the form with the pizza on the middle shelf of the oven and bake for 20 minutes. Slightly cool and cut with a special knife.

Recipe for pizza in the oven with ham and mushrooms

Ingredients

Dough

one and a half cup flour;

80 ml vegetable oil;

2 pinches of salt;

three quarters glass of drinking water;

25 g dry active yeast.

Basis

vegetable oil;

basil;

finely chopped garlic;

drinking water - 100 ml;

tomato paste - 50 g;

salt.

Stuffing

mushrooms;

bow;

ham;

tomato paste;

olives;

basil;

cheese;

garlic;

sweet pepper;

oregano

Method of preparation

1. Mix flour with salt and dry yeast. Dilute water with vegetable oil. Gradually add the sifted flour and knead the soft, elastic dough. Place it in a bowl and cover with a clean towel. Leave it to go for at least half an hour.

2. Heat the vegetable oil in the pan and fry the chopped garlic in it. Do it literally a minute or two. Put the tomato paste, pour in the water, salt and add the basil. Extinguish all about five minutes.

3. Roll the dough thinly and place it on a greased baking sheet. Grease the cake with the cooled base and place the filling on it in this order:

- chopped onion half rings;

- strips of ham;

- cheese chips;

- olives, sliced;

- diced Bulgarian pepper;

- marinated mushrooms.

Top pizza sprinkle with oregano. Grease the edges with vegetable oil.

4. Place in preheated oven 200C for 25 minutes. Cool the prepared pizza and cut it with a special knife.

Recipe for pizza in the oven with squid

Ingredients

yeast puff pastry - 250 g;

a pinch of pepper;

200 g squid;

pinch of finely ground salt;

60 grams of tomato sauce;

dried greens - pinch;

150 g of mozzarella cheese;

green onion;

50 g Parmesan;

several olives.

Method of preparation 1. Squids clean and boil. You need to cook them in just a couple of minutes, otherwise they will become rubber. Squids cut into rings.

2. Cut mozzarella slices of medium thickness. Slice the olives into rings. Rinse green onions and finely crumble.

3. Defrost the dough and roll into a thin cake. Put it on a greased baking sheet. The surface of the cake grease with tomato sauce.

4. On the surface of the cake lay the squid and circles of olives. Sprinkle with lemon juice and sprinkle with chopped green onions. Sprinkle pizza with grated parmesan cheese. Put the baking tray in the oven, preheated to 200C. Bake pizza for about 15 minutes until golden. Cool it down a little, cut it and serve it to the table.

Pizza recipe in the oven with pineapple and chicken

Ingredients

700 g yeast dough for pizza;

2 g ground paprika;

100 grams of tomato sauce;

150 g Dutch cheese;

7 rings of canned pineapple;

1 chicken fillet;

1 red onion.

Method of preparation

1. Roll the yeast dough into a round cake with a thickness of about seven millimeters. We shift it to the baking sheet. Surface lubricated with tomato sauce.

2. Pour syrup from canned pineapples. We take out seven rings and dry them with napkins. Cut in half and spread on the dough.

3. Red onions are cleaned, rinsed and cut into thin rings. Put them on top of pineapples.

4. Boil the chicken breast, remove from the broth and cut into small pieces. Spread on the onion, sprinkle with paprika powder and finely grated cheese.

5. Bake in the oven, preheated to 200C, 20 minutes. Slightly cool, cut into portions and serve.

Pizza recipe in the Margarita oven

Ingredients

Dough

warm drinking water - 220 ml;

pinch of fine salt;

flour - 150 g;

dry yeast - 3 g;

rast. oil - 45 ml;

sugar 3 g

Stuffing

tomato sauce;

mozzarella - 70 g;

salt and pepper; fresh basil - a few branches.

Method of preparation

1. Stir in warm water yeast and salt. Leave the mixture warm for about 15 minutes so that the yeast begins to ferment. In a wide bowl, sift half the flour and pour the water with yeast into it. Mix well, add salt and pour in vegetable oil. Once again, stir and pour the second half of the flour. Knead elastic, soft dough. Put it in a bowl, cover with a towel and leave to warm for an hour.

2. After the allotted time, crush the dough, send it back to the bowl and leave for another half hour.

3. Grate the mozzarella. Rinse the basil twigs and peel off the leaves. The oven is heated to 200C. Sprinkle the baking tray with flour.

4. Roll the dough into a thin, round cake and spread on a baking sheet. Lubricate the surface of the base with tomato sauce and put in the oven for seven minutes.

5. Take out the cake, sprinkle it with grated cheese and send to the oven for another three minutes. We take out the pizza, let it cool for a couple of minutes, and decorate it with basil leaves. We cut the finished pizza into portions and serve it.

Recipe for pizza in the oven with seafood

Ingredients

250 g yeast dough for pizza;

shrimp meat - 150 g;

Italian herbs - 3 g;

canned mussels - 150 g;

rosemary branch;

cheese - 100 g;

parsley - half a bunch;

onion - half of the head;

ketchup - 80 g

Method of preparation

1. Knead the yeast dough as described in the previous recipe.

2. Thaw shrimp meat. In boiling water, place the branches of dill and dip the shrimp in this broth. Boil the shrimps for three minutes, fold them in a colander and cool.

3. Shred half the bulb into half rings. Rinse the rosemary under the tap and separate the leaves from the stem. Wash greens, dry and crumble. Coarsely grate cheese.

4. Roll the dough into a round cake with a thickness of no more than seven millimeters. Put on a greased baking sheet. Preheat oven to 220C. 5. Smear the surface of the cake with ketchup, sprinkle with Italian herbs and rosemary. Spread onion, chopped into half rings. Spread the meat of shrimps and mussels in a spiral. Sprinkle with grated cheese.

6. Send the pizza to the oven and bake until rosy. Cool the pastry slightly, slice and serve with dry white wine.

Recipe pizza in the oven - advice and tricks from professionals

  • Before baking, brush the edges of the pizza with a beaten egg so that the dough will brown and shine.
  • It is advisable not to roll out the pizza dough, but to stretch it in shape. This will keep the bubbles that have formed during the lifting process, and the dough after cooking will not be hard.
  • Before laying out the filling, get rid of excess moisture, otherwise the foundation will be moist and tasteless.
  • If you do not have a set of necessary products for the filling, you can connect the imagination and use what is at hand.
  • Serve pizza with wine or other beverages.
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