Puff pastry pizza recipe - a gentle open pie without the hassle. Puff pastry pizza - simple and complex recipes for every taste

Puff pastry pizza recipe - a gentle open pie without the hassle. Puff pastry pizza - simple and complex recipes for every taste

Puff pastry is a real find for the modern hostess.

It is easy to work with him, and the result is always excellent.

Puff pastry pizza is cooked easily and quickly. The basis of such a dough is thin and crispy. After all, it depends on the test how tasty the future pizza will be.

Puff pastry pizza recipe - basic cooking principles

Puff pastry pizza is made from anything. These can be vegetables, meats, mushrooms, cheeses, cold meats or other foods.

Ingredients for the filling are ground to your taste. Shred them into rings or circles, and you can chop melenko.

Puff pastry is defrosted, rolled out and spread on a baking sheet. Then the base is smeared with mayonnaise or ketchup and spread out all the ingredients. Top pizza sprinkled with cheese chips and sent to the oven. Baked pizza puff pastry quickly. 10-15 minutes is enough. The finished pizza is removed from the oven and cut in portions with a special knife.

Puff pastry pizza recipe with bacon


Half a kilo of unleavened puff pastry;

a pinch of salt;

butter - 60 g;

half yellow bell pepper;

semi-hard cheese - 150 g;

100 g of bacon;

150 g of mozzarella;

20 pcs. champignons;

200 g cherry tomatoes.

Method of preparation

1. Thaw puff pastry. Cut it into two halves and put it overlapped on a lightly greased baking sheet. Do not roll! Trim the edges to form a round shape. Collect and freeze trim. Prick dough at regular intervals with a fork. Put the oven preheated. Bake 20 minutes at 200C.

2. Place the champignons in a colander and rinse. Each mushroom wipe with a napkin and cut lengthwise in half so that the mushroom retains its shape. 3. Put the mushrooms in a pre-heated pan and fry, stirring occasionally, until they are covered with a delicious crust. Lightly salt. Twist the fire and fry for another ten minutes.

4. Cut the bacon into thin slices. Fry it in a dry skillet on both sides until crispy. Remove the bacon, cool and cut into small pieces.

5. Chop half of yellow Bulgarian pepper with thin half rings.

6. Remove the cherry tomatoes from the branch, rinse, dry on a disposable towel and cut each tomato in half.

7. Cut the mozzarella into half a centimeter thick. Cheese grate on a fine grater.

8. Sprinkle cooled cake with grated cheese. Spread mozzarella slices on it. The next layer lay roasted mushrooms. Following the mushrooms, add bacon and tomato halves. From above, spread out the half rings of yellow pepper.

9. Put the pizza in the oven for another ten minutes. Cool slightly and cut into portions.

Puff pastry pizza with chicken and mushrooms


100 grams of tomato sauce or ketchup;

500 g yeast puff pastry;

150 g of mayonnaise;

200 g of champignons;

3 eggs;

300 g chicken fillet;

150 grams of hard cheese.

Method of preparation

1. Clean and rinse the mushrooms. Drain them with a napkin and cut into plates.

2. Boil chicken fillet. Cool and cut into cubes.

3. Boiled and peeled eggs crumble into thin slices.

4. Coarsely grate cheese.

5. Thaw the dough and roll it into a circle. Round shape the parchment and put the dough in it.

6. Brush the dough with ketchup or sauce. Spread the mushrooms on it tightly.

7. Put the boiled chicken fillet and egg slices on top of the mushrooms. Make a mayonnaise net from above and sprinkle with grated cheese.

8. Bake in the oven for a quarter of an hour at 205C. Take out the finished pizza and sprinkle it with finely chopped greens.

Puff pastry pizza recipe with minced meat


puff pastry - 300 g;

20 g of fresh greens;

250 g of minced meat;

spices and salt;

250 mushrooms;

80 g tomato sauce or ketchup;

300 g Russian cheese;

2 tomatoes;

50 g onions.

Method of preparation

1. Onion clean and shred half rings. Fry it in hot vegetable oil until soft. Then we lay out the mushrooms peeled and cut into thin slices. Season with spices and salt. We keep on fire for ten minutes, stirring constantly, until complete readiness.

2. Fry in a separate pan minced meat.

3. Tomatoes are rinsed and wiped with a napkin. We cut them in thin circles.

4. Lightly sprinkle baking tray with flour and spread on it defrosted and rolled puff pastry. Fork we pierce the surface in several places and lubricate it with ketchup or sauce.

5. We spread the filling on the basis of the layers:

- fried mushrooms and onions;

- roasted minced meat;

- cups of tomatoes;

- Cheese chips.

6. Leave the pizza in the oven for 20 minutes. We bake at a temperature of 200C. Sprinkle the finished pizza finely chopped with fresh herbs.

Puff pastry pizza with sausages


packaging yeast-free puff pastry;

700 g of Russian or Dutch cheese;

2 g of oregano, dried garlic and onion, basil and savory;

a bunch of dill and cilantro;

100 g of mayonnaise;

1 tomato;

100 g of ketchup;

a jar of pickled gherkins;

700 g sausages;

100 g onions;

jar of green olives without pits.

Method of preparation

1. In a deep bowl, mix ketchup with mayonnaise. Season the sauce with herbs and mix.

2. Cheese coarsely rubbed. Remove shell from sausages and cut them into circles. Onions clean cut into thin rings. My tomato, wipe and shred. We open canned food with olives and gherkins, pour the marinade, and cut the contents of both cans into small pieces. Rinse greens and grind. 3. Lubricate the pan with butter. Roll out the dough and lay out in the form. Cover the surface with cooked sauce.

4. Put two thirds of onion rings on the bottom. Lay out two thirds of sausages on top. Next, put the remaining onions. The next layer distribute gherkins and olives. Cover this layer with the remaining circles of sausages. Sprinkle all the third cheese. On it we lay out circles of tomatoes and the crushed greens. Again, cover the cheese chips.

5. Heat the oven to 250C. Pizza bake for 20 minutes, until the edges are lightly browned. Take out the pizza and slightly cool. Cut into portions.

Puff pastry pizza with ham


100 g Russian cheese;

300 g of ham and smoked sausage;

70 ml of vegetable oil;

500 g of champignons;

packaging puff pastry;

300 g cherry tomatoes;

80 g of mayonnaise and ketchup.

Method of preparation

1. Defrost puff pastry and roll it out. Transfer the formation to a lightly greased baking sheet.

2. Peel the mushrooms and cut them into thin slices. Put the mushrooms in the pan with hot vegetable oil. Fry, covered with a lid until golden. Periodically open the lid and mix the contents of the pan.

3. Remove the casing from the sausages and crumble them into small pieces.

4. Remove the tomatoes from the branch, put them in a colander and rinse. Wipe each tomato with a napkin and cut into circles.

5. Brush the dough with ketchup. Put ham and smoked sausage on it, fried mushrooms and tomato circles. Make a mayonnaise mesh on top and sprinkle all the cheese chips.

6. Heat the oven to 200C. Send him a pizza for half an hour.

Puff pastry pizza with salmon and squid


250 g yeast puff pastry;

70 g of ketchup;

2 squid carcasses;

100 g light-salted salmon; 100 g of crab sticks;

70 g onions;

250 g Russian cheese.

Method of preparation

1. Peel and chop the onion half rings.

2. Wash and rub tomatoes. Clean crab sticks. All prepared products cut into small pieces.

3. Peel and boil squid carcasses. Cool them and cut into rings. Salmon fillet disassemble into small pieces.

3. Defrost the dough and roll out thinly. Place it on a baking sheet and grease with mayonnaise.

4. Spread on the surface of the bow. Put tomatoes on it. The next layer will be crab sticks and salmon.

5. Cut a hundred grams of cheese into bars and spread along the edges. Form the sides, wrapping the cheese in the dough.

6. Send the pizza for seven minutes in a preheated oven. Bake at 200C. Remove the pan. Spread squid mugs on the pizza and sprinkle over all the cheese chips. Put in the oven for another ten minutes.

Puff pastry pizza recipe - tips and tricks from experienced chefs

  • Be sure to grease the pizza base with ketchup or mayonnaise-tomato sauce.
  • Before baking, pierce the base with a fork in several places so that the cake does not lose its shape.
  • Pizza puff pastry can be spread with soft cream cheese.
  • For piquancy, you can add a few cloves of crushed garlic to the sauce.
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