Homemade pizza is a great solution for a quick and tasty snack. There are quite a few recipes for this dish. Some people like crunchy dough, others like a fluffy base, and someone prefers thin dough. The fillings of this dish are also different, but the most filling and juicy is the stuffing of ground meat. This product is combined with almost any ingredients. With this filling you can cook pizza not only for everyday meals, but also for a festive table.
Pizza Recipes with Minced Meat - General Cooking Principles
To make the pizza dough elastic, add olive oil to it.
Before cooking, sift the flour through a sieve. This will help to enrich the flour with oxygen and remove flour lumps from it.
Knead the dough until hands are ready for at least 15 minutes.
Do not use for cooking dough kitchen appliances.
To make the yeast dough airy, let the rolled base infuse a little.
Pizza dough can make both sour cream and yogurt, and milk.
You can make stuffing from raw minced meat, as well as from roasted.
While roasting minced meat, you can add various spices and dried herbs to it.
Classic pizza recipe with minced meat
Ingredients:
430 g of flour;
half a teaspoon of vinegar;
one egg;
four tomatoes;
half a teaspoon of soda;
490 g of minced meat;
sugar;
bow;
glass of water;
spice;
six spoons of tomato sauce;
260 g of cheese;
salt;
a couple tablespoons of vegetable oil;
two bell peppers.
Cooking Method:
Break the egg into a bowl, add vegetable oil, sugar and salt. Using a fork, thoroughly whisk everything. Gradually add flour to this mass and knead the dough. At the end, put in the spoon the right amount of soda and pour vinegar on it. Add this mixture to the dough, knead it again and leave to infuse for half an hour.
Rinse and chop the cleaned onion. Then pour the oil into the pan, heat it and fry the onions until tender. Then add salt, minced meat, pepper to the vegetable and cook over low heat for another 10 minutes. Crumble the peeled and washed Bulgarian pepper.
Washed tomatoes cut arbitrarily.
Grate cheese.
Grease the baking dish with butter and put the rolled dough into it.
Brush the dough with tomato sauce and spread the mince over it.
Put another layer of tomato, pepper and sprinkle with cheese.
Bake the pizza until it is browned at 200 degrees.
Serve only after it has cooled.
Pizza with minced meat - instant recipe
Ingredients:
nine tablespoons of flour;
tomato paste;
four spoons of mayonnaise;
210 g of minced meat;
four spoons of sour cream;
90 grams of cheese;
two eggs;
seasonings.
Cooking Method:
Ready mince fry in sunflower oil until tender. Add tomato paste and mix.
Break eggs into a container, add sour cream, salt, mayonnaise and flour to them. Knead the batter with a whisk.
Take another frying pan and grease it with vegetable lard. Pour the dough into a pre-heated pan. Top with minced meat with tomato paste and sprinkle with grated cheese.
Close the lid and cook for 20 minutes.
Pizza recipe with minced meat on yeast dough
Ingredients:
6 g dry yeast;
220 g of flour;
260 g ground beef;
190 g yellow pepper;
salt;
15 g parsley;
800 ml of water;
three spoons of sunflower oil;
120 grams of tomatoes;
140 grams of cheese;
60 g of ketchup.
Cooking Method:
Pour warm water into a bowl and dissolve the yeast in it. Add the sunflower oil and salt to the mixture. Stir and add the sifted flour to the bowl without haste. Kneading the mass, knead the lush dough. Then take it away for a while.
Fry minced meat until golden brown.
Pepper cut into straws, and tomato - rings.
Cheese grate with a grater (it is better to use different varieties of cheese).
The rising dough is divided into two parts. Roll one piece into a thick layer.
Grease the dough with ketchup. First layer the tomatoes, minced on top of them.
Spread the next layer evenly with pepper, sprinkle with chopped parsley and grated cheese.
Bake pizza at 220 degrees for 15 minutes. Serve with orange juice.
Pizza with minced meat - recipe with the addition of corn
Ingredients:
a can of corn;
290 g chilled pizza dough;
onion head;
five tablespoons of tomato paste;
spoon of vegetable oil;
three tomatoes;
130 g of cheese;
240 g minced pork and beef.
Cooking Method:
Open a jar of corn and drain the liquid.
Peeled and washed onions cut into small cubes.
Heat oil in a pan and fry minced meat on it. Add salt, onion and pepper to it. Cook it all together for 10 minutes.
In the same mass, add corn and ketchup. Stir.
Cut the washed tomatoes into slices.
Roll out pizza dough into a large rectangle.
Preheat oven to 220 degrees. Put the tomatoes on the rolled dough, on top of the ingredients, fried in a pan, and sprinkle with grated cheese.
Bake a quarter of an hour.
Serve this hot pizza as a main course.
Recipe for pizza with minced meat and pickles on yeast-free dough
Ingredients:
two glasses of flour;
230 g ground beef;
salt;
spoon of olive oil;
green pepper;
half a glass of milk;
dill;
mayonnaise;
two eggs;
two pickled cucumbers;
180 grams of cheese;
tomato paste.
Cooking Method:
Stir flour with salt and make a well in the center.
Break eggs into another bowl, add warm milk and butter to them and mix everything thoroughly.
Pour the resulting mass into the flour and knead the dough at the same time. Keep doing this until the dough stops sticking to your hands.
Wrap the dough in a damp towel and leave for 15 minutes.
While the dough is infused, prepare the filling.
Cucumbers cut into half rings, and pepper into squares.
Mix mayonnaise and tomato paste in a bowl.
Roll out the finished dough, put it on a baking sheet and grease with mayonnaise and paste dressing.
Spread the mince evenly over the dressing. Next put the cucumbers and peppers.
Sprinkle the top with grated cheese and chopped dill through large holes.
Cook at 180 degrees for 30 minutes.
Serve hot tea.
Pizza Recipe with Sausage Stuffing
Ingredients:
two young zucchini;
two spoons of wheat flour;
180 g minced beef;
spoon baking powder;
two fresh tomatoes;
60 grams of cheese;
salt;
three eggs;
breadcrumbs;
bunch of dill;
vegetable oil;
dried herbs.
Cooking Method:
Wash the zucchini and cut off their tips. Crush the vegetable in a food processor. Mix grated zucchini with salt, put in cheesecloth and squeeze out excess juice.
Fry minced meat until cooked in vegetable oil.
Slice tomatoes into thin slices.
Cut the crust off the cheese and rub it on a medium grater.
Survived zucchini put in a bowl and add to them eggs, chopped dill, baking powder, breadcrumbs, herbs and flour. Stir the ingredients.
Grease the form with butter and put zucchini pastry into it. Smooth it with a spoon and spread mince over it.
Put the tomatoes on top of the mince and sprinkle the pizza with grated cheese.
Bake in the oven for 20 minutes. Set the temperature to 200 degrees.
Serve the zucchini pizza only after it has cooled.
Pizza Recipes with Minced Meat - Tips and Tips
- Do not allow drafts into the room in which the yeast dough is aged.
- To make the dough rise better and not stick, brush the walls of the dish in which it is aged with sunflower oil.
- If you do not have time to wait until the dough rises, put it in a warm oven, so it will fit faster.
- You can put any additives in the dough for the spice.
- To make spicy pizza, sprinkle it with red pepper before cooking.
- Minced meat goes well with any vegetables, so you can make any stuffing.
- The more cheese you add, the tastier the pizza.
