Lavash pies with minced meat - a delicious snack in a few minutes. How to quickly and tasty cook lavash pies with minced meat

Lavash pies with minced meat - a delicious snack in a few minutes. How to quickly and tasty cook lavash pies with minced meat

Lavash pies with minced meat - quick baking, which you can take with you to work or a picnic, or serve on the table, if guests suddenly come to you. It takes only a few minutes to cook hearty and tasty cakes.

Lavash pies with minced meat - the basic principles of cooking

Baking with minced meat like everything. Chebureks, belyashi, samsa - pies that everyone loves. However, their preparation requires a lot of time and effort. You need to knead the dough, cook the stuffing and form the pies. Yeast dough also requires time for proofing.

When you really want pies with meat, but there is no desire and time to mess around with dough for a long time, thin Armenian lavash comes to the rescue. From it, you can quickly and easily cook rolls, snacks and, of course, pies.

The filling is better to cook with beef or chicken mince. You can buy it ready. But, to be sure of the quality of the product, cook the stuffing yourself from fresh meat.

Forcemeat can be used raw, or fry it in a frying pan until cooked. In the filling add onions, herbs or spices. All salt and mix well. You can experiment by adding certain ingredients to the filling. It can be cheese, vegetables, mushrooms, etc.

Leaf of Armenian lavash is cut into small squares. Put the stuffing on each one and form triangles or rectangles.

Patties are fried in a pan or baked in the oven.

Recipe 1. Lavash pies with minced meat


six sheets of thin pita;

half stack vegetable oil;

450 g of minced meat;

bunch of dill;



freshly ground pepper.

Method of preparation

Peeled onion bulb. Rinse it and finely crumble. Wash the dill, shake off excess moisture and chop finely.

In the minced meat, add the greens and onions. Season with spices and salt. Pour in two spoons of cold boiled water and knead well. In a separate bowl, lightly beat the egg.

Expand and cut a square sheet of pita. Grease the edges with egg mixture. Put some ground meat in the middle. Fold the square of pita bread diagonally and press down the edges. Fry the patties in the hot vegetable oil until golden brown.

Recipe 2. Lavash pies with minced meat and bell peppers


bulb bulb;

thin Armenian lavash - three sheets;

100 g Dutch cheese;

1/2 stack drinking water;

400 g minced meat;

Bulgarian pepper - pod;

50 ml of vegetable oil.

Method of preparation

Put the minced meat in a preheated cast iron skillet and fry until all the liquid has evaporated. To he got a homogeneous consistency, carefully knead with a spoon. Pour in some oil and continue to sauté, stirring, until golden.

Rinse the peeled onion and finely chop. Put in a pan with minced meat. Cook, stirring for another seven minutes.

Cut out a stem from a pod of Bulgarian pepper, carefully brush the seeds. Vegetable cut into small pieces and add to the minced meat. Pass, stirring, until the vegetables are soft.

Spread the pita bread on the table and cut it into equal squares. Cheese finely grate. Put a little chilled filling on the square. Sprinkle with grated cheese on top and roll it up with an envelope. Fry the patties on vegetable oil on both sides until an appetizing crust appears.

Recipe 3. Lavash pies with minced meat and mushrooms


300 g of champignons;

four sheets of thin pita;

bunch of greens;

100 g onions;

chicken egg;

200 g minced chicken.

Method of preparation

Using a knife, remove the thin skin from the caps. Cut the legs of the mushrooms. Wash the mushrooms, dry them on a napkin. Crumble with thin slices.

Peeled onion bulb cut into thin quarters into rings. Wash the dried greens and finely crumble.

Put the pan on the fire. Put the mushrooms in it and fry, stirring, until the liquid evaporates. Then pour in some vegetable oil and continue to fry. Add the onion and fry until golden. Now lay out the minced meat, cook, stirring well, until cooked. At the end add the greens, salt and stir. Cheese finely grate.

Egg into a separate plate and shake with a fork until smooth. Lay out thin pita bread on the table, cut it into equal squares. For each, put the stuffing of minced meat and mushrooms. Sprinkle with cheese on top. Wrap in the form of an envelope.

Heat vegetable oil in a frying pan. Dip the wrappers in the egg mixture and place in the frying pan. Fry until an appetizing crust on both sides.

Recipe 4. Lavash pies with minced meat and vegetables


Russian cheese - 200 g;

lean oil - 20 ml;

ketchup - 200 g;

sweet pepper pod;

potatoes - 400 g;

ten sheets of pita;

garlic - two slices;

any stuffing - 400 g

Method of preparation

Clean, wash and finely chop the potatoes. Pepper pod clean, rinse and cut it into the same pieces as the potatoes. Sliced ​​garlic peels and finely chopped.

We heat vegetable oil in a large skillet. Put vegetables in it and fry, stirring constantly, for about ten minutes. The fire must be moderate.

Put the minced meat with vegetables and continue cooking, stirring until no liquid is left in the pan. Set aside and cool.

Grease a large baking sheet. The oven is turned on at 180C. For each thin sheet of pita we put the stuffing and fold it in the form of an envelope. Lavashi stuffing lay in the form so that they lie tightly to each other.

Dish pour ketchup and smear it with a spoon. Sprinkle with cheese chips. We put the form for 20 minutes in the oven. On the surface should form a ruddy crust. Serve hot, sprinkle with herbs and watering sour cream.

Recipe 5. Lavash pies with minced meat and tomatoes


red pepper burning;

three sheets of pita;

10 ml grow. oils;

500 grams of minced meat;

30 grams of drained oil .;

small onion;

three tomatoes;

25 g refills Magee for pickle;

3 g ground coriander and mustard powder.

Method of preparation

Crumble the peeled onion finely. Put it on a hot pan with butter and fry, stirring constantly, to ruddy. Add the minced meat and continue to fry, kneading well, until the liquid evaporates. Put the Magee dressing, season with hot pepper, coriander and mustard powder. Roast another ten minutes on moderate heat. Remove the filling from the stove and cool.

Tomatoes, wash and wipe with a disposable towel. Slice the vegetable into thin slices. Take only meaty tomatoes with dense pulp, so that the filling does not turn out to be too wet.

Cut sheets of pita bread into squares. Put a little stuffing on each one. Place the tomato circles on top. Roll the pita in the form of an envelope. Put the patties on the deco, covering it with baking paper. Each grease with melted butter and bake at 180C for about a quarter of an hour.

Recipe 6. Lavash pies with minced meat with tomato-sour cream sauce


four sheets of thin pita;

kitchen salt;

minced meat - 300 g;

freshly ground pepper;

small onion head;

tomato paste - 10 g;

two eggs;

sour cream - 50 g;

milk is half a glass.

Method of preparation

Peel and finely chop the onion. Pour a couple of spoons of butter into the pan and heat well. Put onion and fry, stirring constantly with a spoon, until golden brown. Continue browning, adding ground meat, intensively kneading with a spatula so that no large lumps remain.

Pepper filling, sprinkle, mix and place in a deep dish. Set aside until cool. Beat eggs into a separate bowl, add sour cream and tomato paste. Shake all with a whisk until smooth. Pour in milk and shake again.

Each sheet of pita bread smeared with tomato-sour cream sauce with a silicone brush. Cut the sheet into four pieces. Place minced meat on one side of each one and roll it up into an envelope.

Pieces the resulting pies on a baking sheet, covered with parchment. Top them with the remaining sauce. Set for ten minutes in an oven preheated to 200C. Bake for about seven minutes. Serve warm with a fresh vegetable salad or broth.

Lavash pies with minced meat - tips and tricks

Cook so many pies to eat them at a time, otherwise they will soften and will not be so tasty.

You can add any greens to your taste in the filling.

Before frying, patties can be dipped into the egg mixture and breaded in breadcrumbs.

Thin sliced ​​tomatoes can be laid on top of the stuffing or sprinkled with grated cheese.

If the pita sheets are slightly dried and brittle, wrap them in a towel, sprinkle with water, and leave for half an hour

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