Salad with crackers and corn - general principles of cooking
Nowadays, the most popular dishes are those that, in addition to their nutritional value, also benefit your body. If you are thinking about how to make your menu more diverse, include corn in it. Corn is the perfect dish in terms of nutrient content. In addition, it contains large amounts of vitamin K, necessary for the harmonious work of the cardiovascular system.
It should be noted that boiled corn is less useful canned, there are only 20 percent of useful macronutrients and vitamins. Therefore, in terms of usefulness, the use of corn in salads will be ideal. To make the salad more savory, with an unusual taste, add crackers to the salad. Their neutral wheat taste will not spoil the main flavor note of the dish, but only complement it. Croutons can be used both pure and flavored, with herbs, chicken or spices.
Salad crackers and corn - preparation of food and dishes
If you are using canned corn, carefully drain the liquid from the can before adding it to the dish. It is better not to buy crackers for salad in the store, but to do it yourself is very quick and easy.
Choose a deep bowl as a dish - it will be more convenient to serve ready-made salad of crisps with corn.
Recipes for salad with croutons and corn:
Recipe 1: Salad with crackers and corn
You do your household chores, not related to the preparation of table dishes, and guests suddenly come to you without warning. What to do than to regale them? Surely, any hostess can find a can of corn! If so, then consider yourself saved - prepare a delicious salad with crackers and corn. In addition to it, you will need cheese (it can be processed or solid) and a piece of loaf or bread. Ingredients Required:
- 1 can of canned corn;
- processed cheese or any solid variety (100-150 grams);
- a piece of loaf or bread (for crackers);
- fresh parsley;
- 2 cloves of garlic;
- mayonnaise for dressing;
- salt.
Preparation Method:
First of all, you need to cook crackers. Of course, you can do shoplifting, but not always in your home there will be a pack of store products, and besides, the prepared croutons will independently be tastier and healthier. To do this, take a piece of yesterday's bread or rolls, cut into equal rectangular pieces and dry in a hot frying pan for 4-5 minutes, stirring them constantly.
Open a jar of corn, drain the liquid, and pour the grains into the selected salad dish.
Grate the grated cheese, add to the corn. Pour the croutons in the dish.
Chop the greens, chop the garlic with the garlic press. Add to the plate, season the salad with mayonnaise, salt to taste. Mix well.
Salad is ready to serve. If time allows you, put the salad in the fridge for one hour, it will be juicier and tastier.
Recipe 2: Salad with crackers and apple corn
Very simple in terms of cooking salad, try cooking it for your family - and it will be included in the list of your favorite dishes. You may be embarrassed by the apple in the composition, but believe and check - the juicy fruit will delicately set off the taste of the sausage and chicken in this dish. Be sure to try the salad with croutons and corn with apple.
Ingredients Required:
- 150 g smoked sausage;
- 1 can of corn;
- 150 grams loaf or bread;
- 2 medium apple red varieties;
- 150 grams of smoked or boiled chicken breast;
- mayonnaise for dressing;
- salt, pepper.
Preparation Method:
1. First of all, prepare the salad crackers. Take a piece of bread or loaf, cut into square pieces and dry in a pan or oven for 4-5 minutes.
2. Open a jar of corn, drain the liquid, and pour the corn into a deep dish.
3. Cut the sausage and chicken into strips.
4. Wash the apple, peel tails and kernels, cut into small square pieces.
5. Mix the ingredients, season the salad with mayonnaise and spices.
Ready salad can be consumed immediately, but you can give time to infuse in the refrigerator.
Recipe 3: Salad with crackers and corn with crab sticks
Salad with crackers and corn with crab sticks is far from new to our tables, but if you add just one new ingredient - pickled mushrooms, the salad will “sound” in a new way.
Ingredients Required:
- 200 grams of crab sticks;
- 3 eggs;
- 1 can of corn;
- 1 can (100 grams) of pickled mushrooms;
- 200 grams of loaf or bread;
- mayonnaise for dressing;
- 1 tablespoon of lemon for dressing;
- fresh parsley, salt, pepper.
Preparation Method:
Prepare the croutons. To do this, cut the loaf into square pieces and dry them in a pan or in the oven without adding oil.
Finely chop the crab sticks.
Boil hard-boiled eggs (eggs should boil for 8-10 minutes in boiling water), then cool and chop them.
Open a jar of mushrooms, drain the liquid, cut the mushrooms - in half.
Open the corn, drain the liquid.
Mix all the ingredients in a deep bowl, sprinkle with lemon juice and season with mayonnaise and spices. Decorate with chopped greens.
Recipe 4: Salad with crackers and corn and beans
Like most corn salads, this recipe does not require much of your time, but you will get a great meal at the exit! Beans are an amazing product on the content of vegetable protein, but because the salad with crackers and corn is very useful and nutritious.
Ingredients Required:
- 1 can of canned beans;
- 200 grams of loaf or bread;
- 1 can of corn;
- 100 grams of processed cheese;
- mayonnaise for dressing;
- 1 clove of garlic, fresh dill;
- salt, pepper.
Preparation Method:
1. Prepare the croutons for the salad. To do this, cut the loaf or bread into strips and dry in a pan or oven.
2. Open the jars of corn and beans, drain the liquid.
3. Cut the dill, chop the garlic with garlic press.
4. Grate the grated cheese. Mix all the ingredients, sprinkle with lemon juice. Season with mayonnaise - the salad is ready!
Recipe5: Salad with crackers and seafood corn
Seafood is not only a tasty product, but also incredibly healthy. Any kind of fish or crustacean contains a lot of protein, is low in fat and contains almost no carbohydrates. Prepare a salad with crackers and corn with seafood - this dish will appeal to both adults and children due to the delicate taste and pleasant fish aroma, shaded by crispy corn.
Ingredients Required:
- 1 can of corn;
- 200 grams of loaf or bread;
- 200 grams squid;
- 100 grams of canned mussels
- 100 grams of hard cheese;
- sour cream for refueling;
- fresh dill;
- salt, pepper.
Preparation Method:
1. Prepare the croutons - they will need to decorate the salad before serving. Cut the loaf into thin strips and dry them for 4-5 minutes in a frying pan without adding oil. 2. Boil squids. To do this, wash the carcasses, peel them off with a transparent film, and immerse each for 3 minutes in boiling water. If you digest the squid, the meat will become tough and lose juiciness.
3. Open the corn and mussels, drain the liquid from the cans.
4. Grate the grated cheese.
5. Mix all the ingredients and season with sour cream and spices. Add croutons just before serving the dish to the table, but do not mix them with the salad, and decorate the top.
Corn crackers salad - secrets and useful tips from the best chefs
Do not use corn for salads; the best is to use canned sweet varieties. Your salad will be so healthier and tastier.
If you are going to leave the salad “to insist”, then it is better not to add the croutons at once - the more time they will be in the salad with the dressing, the more they will be sodden and look like softened bread. It is also noted that the shop croutons soak much longer in time than the homemade ones. So if you know that the dish will be on the table for a long time before use, for the preservation of taste, use the purchased croutons.
Salads with crackers and corn can be filled not only with mayonnaise, but also with sour cream (then the finished dish will be less fatty), olive oil, balsamic vinegar, and soy sauce.
