What can be cooked from a piece of ham?
Needless to say - a sandwich.
Well, if you try, then a huge bowl of salad. Simple, but very tasty.
And instead of dry meat, you can fully dine, dine or get a wonderful addition to the main dish.
Simple and tasty ham salad - general cooking principles
Ham for salad does not require any prior preparation, except cutting. Sometimes the product is fried, but very rarely. Usually a piece of packaging is removed, and simply cut into strips or cubes. Salads with ham make mixed or puff.
What is added with ham:
• fresh or boiled vegetables, greens;
• eggs, cheese;
• canned food: corn, peas, beans, etc .;
• fresh or pickled mushrooms;
• crackers, chips.
Salads are dressed with mayonnaise, sour cream, and sometimes butter. From the spices they add salt, pepper. If the composition includes fresh cabbage and other vegetables, you can additionally pour in lemon juice. Decorated with herbs or products that are part of.
Recipe 1: Simple salad with ham, beans and crackers
A variant of a very quick and simple ham salad, which will take no more than 10 minutes to prepare. We will use any beans, the color of the beans does not matter, but it is important that they are in their juice, without tomato.
Ingredients
• 200 grams of ham;
• a pack of any crackers;
• 1 can of beans;
• 2 cloves of garlic;
• 1/2 bunch of dill;
• 80 grams of mayonnaise.
Cooking
1. Cut the ham into cubes.
2. Open the jar of beans, dump into a colander. Rinse under running water from pouring. We give to drain while gas station prepares.
3. Add chopped garlic, chopped dill (may be without it) to the mayonnaise and mix.
4. Combine ham with beans, mayonnaise, crackers and ready! This salad should not be allowed to stand, otherwise the croutons will become slack. We do it just before use.
Recipe 2: Delicious salad with ham and mushrooms
To prepare a delicious salad with ham, you will need a jar of canned champignons and 15 minutes of time. If there is no champignon, then you can use other pickled mushrooms.
Ingredients
• 200 grams of ham;
• 1 can of champignon;
• 3 spoons of butter;
• 1 onion;
• 2 tomatoes;
• salt;
• mayonnaise.
Cooking
1. Cut the ham into strips, throw in a salad bowl.
2. Shred the onion half rings, fry in oil until transparent.
3. From the champignons we merge the brine, cut the mushrooms into straws and send them to roast over the onions. Cook a minute after evaporation of liquid and cool.
4. In tomatoes, remove the place to which the stalk was attached, and cut into cubes. Mix with ham.
5. Add the mushrooms with onions.
6. Salad salt, dressing with mayonnaise and ready!
Recipe 3: Simple salad with ham, tomatoes and fresh cucumbers
Easy and simple salad with ham, which will help out especially in the summer, when it is full of fresh vegetables and greens. A wonderful option for a light dinner or additions to the main dish.
Ingredients
• 350 grams of ham;
• 2 cucumbers;
• 2 tomatoes;
• 1 bunch of onions;
• 1 bunch of dill;
• 100 grams of cheese.
You can take mayonnaise, butter, sour cream or yogurt as a dressing. Choose an option to your taste.
Cooking
1. Wash and wipe dry the vegetables, cut into arbitrary slices.
2. Add chopped greens.
3. Cut the ham into strips or cubes, add to the salad.
4. Salt and mix with any dressing to your taste. For piquancy, you can add a little lemon juice or mustard. And you can both.
5. Top three large chips of cheese and you're done!
Recipe 4: Delicious salad with ham and Korean carrots
To please your family with a delicious ham salad, you can not even get a cutting board with a knife. Do not believe? We use ordinary Korean carrots without meat, mushroom, fish additives. Ingredients
• 200 grams of ham;
• 200 grams of carrots in Korean;
• 50 grams of mayonnaise;
• 100 grams of cheese;
• 1 bunch of lettuce.
Cooking
1. Take a large grater and rub the ham.
2. Next we also rub hard cheese.
3. Add Korean carrot to them. Drain marinade with it is not necessary.
4. We tear the leaves of lettuce with our hands, which we need to wash and shake off water droplets. Throw in a bowl.
5. Add mayonnaise, mix and ready! A wonderful snack in 2 minutes from a minimum set of products.
Recipe 5: Plain ham and pineapple salad
A simple salad with ham, which will require canned pineapples. You can take rings or pieces, it does not matter much, as all the same the product will need to be cut.
Ingredients
• 200 grams of ham;
• 150 grams of pineapple;
• 100 grams of mayonnaise;
• 2 cucumbers (we take fresh vegetable);
• A handful of pine or walnuts.
Cooking
1. Pineapples get out of the marinade, give the drain liquid. Then cut into cubes.
2. Also cut ham, send to pineapples.
3. We remove tips from cucumbers. Also cut into cubes.
4. Salad with mayonnaise, if necessary, then salt.
5. Sprinkle nuts on top and you're done! If you have time, then the nuts can be lightly fried in a pan or in a microwave, it will be even tastier.
Recipe 6: Delicious salad with ham, tomatoes and cheese
The recipe is amazing delicious salad with ham, which is placed in layers. You can do it on a flat dish, but it's easier and easier to put all the products in a deep bowl.
Ingredients
• 200 grams of ham;
• 2-3 tomatoes;
• 150 grams of cheese;
• 4 eggs;
• 1 onion;
• mayonnaise and greens.
Cooking
1. Immediately put boiled eggs. After cooking, clean and cut into cubes.
2. Finely cut onions, scalded with boiling water for several seconds and cooled. If you use a sweet lettuce, you can not pour the boiling water. 3. Cut the ham, put it on the bottom of the salad bowl, grease with mayonnaise.
4. Top lay out the prepared onions.
5. Now lay a layer of eggs, coat with mayonnaise. This layer can be slightly salted.
6. Dice tomatoes, put on eggs. Apply a light mesh of mayonnaise, do not smear a lot.
7. Three cheese, well greased with mayonnaise.
8. Decorate the salad with greens and you're done! He can be given to stand or use immediately.
Recipe 7: A simple salad with ham, corn and crackers
There are two variants of this salad: with and without garlic. We do it to your taste. Crackers use neutral or with meat flavors (kebab, bacon, ham).
Ingredients
• 1 can of corn;
• 300 grams of ham;
• 1 pack of crackers;
• 150 grams of mayonnaise;
• 1 bunch of green onions;
• 120 grams of cheese.
Cooking
1. Cut the ham into cubes, put in a bowl.
2. Add chopped onions.
3. Drain marinade with corn and send the grains to the salad.
4. Add diced cheese. It can be rubbed, but in this salad the cutting looks more beautiful.
5. Pour out the croutons, fill with mayonnaise and immediately serve to the table. Like other snacks with crackers, this does not need to stand.
Recipe 8: Delicious salad with ham and bell pepper
Option elegant and delicious ham salad. Bulgarian pepper is added to it, it is better to use pods of different colors, it will be even more beautiful.
Ingredients
• 3 bell peppers;
• 200 grams of ham;
• 4 eggs;
• 1 cucumber;
• mayonnaise;
• 0.5 lemon;
• 150 grams of cheese.
Cooking
1. Cut the peppers into cubes, put them in a salad bowl.
2. Also cut the cucumber, send to the pepper.
3. Boil the eggs, chop and throw in the salad.
4. Ham and cheese are also cut, combine with the rest of the ingredients.
5. Squeeze out juice from lemon, add to mayonnaise, mix.
6. Dress the salad with salt, cooked sauce, serve immediately.
Recipe 9: Plain salad with ham and Peking cabbage
Light but nourishing ham salad. Peking cabbage can be replaced with white or red cabbage, but it is important that they are juicy, with delicate leaves. Lay and winter cabbage will not work.
Ingredients
• 400 grams of cabbage;
• 200 grams of ham;
• 1/2 lemon;
• 4 spoons of butter;
• salt;
• 1/2 banks of green peas;
• 1 Bulgarian pepper;
• pinch of black pepper;
• 5 quail eggs or 2 chicken.
Cooking
1. First boil the eggs, let cool and clean.
2. We cut cabbage into cubes, add salt, lemon juice and mix.
3. We cut the Bulgarian pepper in half, remove the insides and shred straw. Mix with cabbage.
4. Add the chopped ham.
5. Sent to a pea salad.
6. Pour in the oil and mix.
7. Cut the quail eggs into four pieces laid on the salad. If chicken eggs are used, then we cut somewhere into 8 pieces and also lay them on top.
8. Sprinkle the eggs with black pepper and put them on the table!
Recipe 10: Delicious salad with ham, cucumbers and cheese
For the preparation will need pickled cucumbers. Cheese can take any, it turns out delicious, even with sausage cheese. Salad puff, decorated with olives on top. Those who do not like them, can use green peas or corn, with them, too, it turns out delicious.
Ingredients
• 200 grams of ham;
• 3 cucumbers;
• 200 grams of cheese;
• 150 grams of mayonnaise;
• 4 eggs;
• 20 olives;
• 1 onion;
• a little vinegar.
Cooking
1. Cut the onion into cubes, pour vinegar 3% and leave to marinate until other ingredients are prepared.
2. Boil eggs.
3. Cucumbers and ham are also crumbled in small cubes.
4. At the bottom of the salad bowl lay out a layer of grated eggs. We salt and we grease with mayonnaise.
5. Now put the ham.
6. Onions pressed from marinade on top. A little smear mayonnaise.
7. Spread cucumbers. This layer is not smeared. 8. Rub cheese on top and grease with mayonnaise.
9. Cut the olives into rings and sprinkle the salad on top.
Simple and delicious ham salad - tips and tricks
• For the preparation of cold snacks from ham, it is better to use a product with a minimum amount of fat, since dressings will still be added to the salad. In addition, lean ham is easier to cut into neat slices.
• Mayonnaise is a common, but far from the only salad dressing. Ham combines sour cream sauces with mustard, lemon juice, pepper and garlic. In addition, they are much more beneficial for the body and less calorie.
• Before adding onions to a salad, pour boiling water over it, bitterness will leave and it will become sweeter. You can also pickle onions in vinegar (table, apple, wine) with the addition of sugar.
• Salads with tomatoes allow a lot of juice to flow to the bottom of the bowl or to the edges of the dish. To avoid this, you need to remove from the fruit a watery part with seeds and use only meaty areas.
• Appetizers with fresh vegetables should preferably be salted and seasoned with sauces just before serving, otherwise there will be a lot of juice in the dish, appearance and taste will suffer. Without refills, the dish can stay in the refrigerator for up to a day if it is stored in an airtight container.
