Bulk pie with cabbage is a simple variant of a rather tasty dish. The essence of cooking is to use a special batter, which is poured cabbage filling.
How to bake a filling pie with cabbage quickly and easily
The simplicity of pies of this type, in fact, is their highlight.
Using various types of dough and options for preparing the filling, as well as the flight of fancy, you can prepare more than a dozen pies that differ from each other.
- The dough, which is an important ingredient, is good to cook on such products as kefir, sour cream, yogurt and mayonnaise. Each of these products can give a specific taste, as well as affect the calorie content.
- Pie stuffing, as you already understood, is cabbage. Yes, it is better to use only it, having salted it with salt and pepper. However, not for nothing that in the world there are a huge number of other, varied spices and seasonings. Using cumin, rosemary, paprika and various types of peppers, you will add a bouquet of flavors and aromas to cabbage filling.
- The taste of the filling can also be in additional products. Mix cabbage with roasted meat or chicken fillet. Add cabbage with carrots, peppers or onions, and better all of the above.
- It is necessary to bake the bulk cake in just 30-40 minutes, even if you use the stuffing from a mixture of cabbage and some finely chopped meat.
Bulk Cabbage Pie on Kefir
Required Products:
- Kefir 2% - 300 ml
- Butter - 100-120 grams
- Flour - one and a half glasses
- Baking soda - teaspoon
- Chicken Eggs - Three Pieces
- Citric acid - at the tip of a knife
- White cabbage - half a kilogram
- Onion - medium onion
- Dried cumin - teaspoon
- Spices and salt to taste.
Brown chopped onion 1/4 of the total amount of oil. Put to him the most thinly sliced cabbage. Reduce the heat, add another quarter of the oil and warm the cabbage by mixing it with the onions. When the cabbage is covered with melted butter and softens, set the maximum and fry.
Do not forget to mix the cabbage vigorously during frying so that it does not burn and roast evenly. At the same time, add ground pepper, cumin and salt.
Jellied dough is prepared according to the principle of “mix and mix”, which is quite simple and does not take much time.
Melt the remaining butter, grind it to the temperature at which the eggs do not roll. Mix eggs and butter and pour in the main ingredient - kefir.
In a mixture, add soda. When you mix everything up, you can add flour. Continue to do this until the dough takes the consistency, as they say, sour cream.
You will need a baking dish or a deep pan. Line it with parchment paper, lay out the cabbage and distribute it evenly. Fill it with dough and flatten with a spatula. If you have a form with a good non-stick coating, you can bake without parchment.
Speaking of baking. Cooking cabbage pie is necessary at 180 degrees, within 40 minutes. Willingness, as is customary, check with a toothpick. For the best removal of the cake from the mold is to cool its bottom and walls. Pour water into the sink and put a pan in it. After a couple of minutes, the cake will move away from the walls, remaining hot inside.
Cabbage pie in mayonnaise
Products:
- White cabbage - 300 grams
- Butter - 40 grams
- Flour - 100-120 grams
- Baking Powder - teaspoon
- Chicken eggs - 3 pieces
- Mayonnaise - 160 grams
- Salt for dough and filling - to taste
- Sesame - a tablespoon
Beat eggs with salt, pour in medium-fat sour cream, and also put mayonnaise. After mixing all the ingredients, gradually add flour and baking powder for the dough.
Cut the cabbage into strips, place it in a parchment form and cover with dough. Set the oven temperature to 180-190 degrees.
And while it warms up, pour sesame on a dry hot frying pan. Roasting it to a slightly yellowish tint, the most important thing is not to overdo it The best option would be, immediately after frying, pour the sesame seeds in a thick ceramic or glass dish.
Sprinkle the pie over the fried sesame and put it in the oven. 40-45 minutes will be enough
Bulk pie with cabbage on sour cream
Sour cream is used in the mass of recipes, one way or another connected with baking. What is the reason for such popularity? And the reason is simple - sour cream allows the dough to become more lush. The same is not alien to the dough.
For cabbage bread pie you will need:
- Sour cream - 250 grams
- Flour - 200 grams
- 4 chicken eggs
- Baking Powder - 2 tsp
- Onion - big onion
- One and a half kilograms of cabbage
- Carrots - 150 grams
- Spices and salt - to taste
Chop onions and carrots into strips and fry. To them, put thinly sliced cabbage, salt and season. Stew vegetables for about twenty minutes. Do not forget to stir from time to time. Proceed to the test. In a large bowl, mix the sour cream with eggs. As soon as a homogeneous consistency is achieved, boldly pour flour. It is advisable to sift it, or pour it immediately through a hand sifter. Stir the dough and salt, if necessary.
Pour the dough in two stages, placing the filling between the layers. Bake a pie at one hundred and eighty degrees forty minutes.
Pie with cabbage in mayonnaise with sour cream in the oven
Jellied pie with dough, based on the union of sour cream and mayonnaise, is perfect for recipes with savory fillings.
Ingredients:
- Flour - 250 grams
- Mayonnaise - 75 grams
- Sour cream - 100-120 grams
- Baking soda - one and a half teaspoons
- Cabbage - 500 grams
- Butter - 50 grams
- Vegetable oil - half tablespoon
- Sugar - a tablespoon without a hill
- Onion - medium onion
Let's start with the filling. Slice cabbage and onions. Last send to fry in butter. When it becomes more or less transparent, reduce the heat, put cabbage and butter in the pan. Warm up the cabbage with butter, add sugar, stew the spices with the lid closed for 15-20 minutes.
Stewed cabbage must be stirred once every 3-4 minutes, while in the remaining time it is possible to do the preparation of the dough.
Mix mayonnaise, sour cream and soda, mix flour into the whole business. Salt it is not worth it, because there is enough salt in mayonnaise.
Pour a piece of dough into the form, put the cabbage and cover with the leftover dough.
To bake such a cake should be no more than 25 minutes, at one hundred and eighty degrees.
Cabbage filling cake in the microwave
The microwave got accustomed very well in our kitchens, many already don’t imagine life without this device, which has a rather strong effect on comfort. However, in 90% of cases, it is used only for heating food, despite the fact that it is possible to cook quite tasty dishes, and even quite quickly. Ingredients:
- White cabbage - 300 grams
- Fat sour cream - 3-4 tablespoons
- Chicken eggs - 4 pieces
- Flour - 100 grams
- Baking powder or soda - half a teaspoon
- Hard cheese with high fat content - 40-50 grams
- Spices and salt to taste.
Let us deal with the preparation of cabbage. Cut it into strips, put it in a ceramic dish, or in a dish for the microwave. Salt, and, flooding the cabbage with water, send the “stew” to the microwave for 13-15 minutes. After the time, remove the cabbage and fold it to a colander; excess liquid is no good.
During the time that the cabbage spends in the microwave we manage to cook the dough. It is being prepared, as always, on the principle of "mixed and mixed." Knead the eggs, sour cream, baking powder and flour in the bowl.
Put cabbage into a form suitable for a microwave, add salt and pepper as necessary, pour dough and send it in a microwave for 10-12 minutes at 800-850 watts.
Remove the practically finished cake from the microwave, sprinkle with an even layer of grated cheese and send the cake back for a couple of minutes. If your microwave has a grill mode, then use it. Due to this mode, the cheese will be covered with a light crust.
Finally, I would like to note that you should not be afraid of cooking in the microwave. No harmful radiation and other nonsense, invented, close in technology, people in the microwave there. The heating process occurs due to the fact that the waves of microwave radiation pass through the food and cause oscillations of water molecules. And the faster the molecular vibrations, the higher the temperature rises. Well, at a temperature, typical, for any cooking process, processes begin to occur.
Bulk pie with cabbage and minced meat
The combination of cabbage with meat has never let the cooks down. Well, for our version of the dish is best to use minced meat, as it is quite fast in cooking.
Ingredients:
- White cabbage - 500 grams
- Butter - 50 grams
- Onion - 30-40 grams
- Sesame oil - one and a half tablespoons
- Beef shoulder, minced meat - 300 grams
- Half-smoked bacon, for minced meat - 30-40 grams
- Dried nutmeg - a third of a teaspoon
- Dried thyme - half a teaspoon
- Chicken eggs - 4 pieces
- Sour cream 10% - 200 ml
- Soda - half a teaspoon
- Flour - 200 grams
- Salt and pepper - to taste
Cut the cabbage and send it to a deep frying pan, adding butter. Warm it and lightly fry it, then close with a lid and stew for 15 minutes.
Meat from pork shoulder and bacon chop to the state of minced meat. Put the mixture of meat and bacon in a bowl, add nutmeg, thyme, salt and pepper, mix until smooth.
Pour sesame oil on the pan and put the minced meat. Fry it until golden and crisp. Mix cabbage and mince and your filling is ready.
The dough is the most uncomplicated ingredient. In deep dishes, mix sour cream, eggs, soda and sifted flour.
Putting the stuffing in the form, pour it with dough and send it to the oven. To bake a mince pie costs about 30-40 minutes.
The pie, with the addition of spices and fried in sesame oil, turns out to be extremely tasty. A combination of soft cabbage and crunchy pieces of minced meat create an excellent contrast to the structure of the cake.
Delicious bulk pie with cabbage and egg
Pie with eggs and cabbage, in fact, from the same culinary opera as patties using green onions and eggs. Still delicious, has an amusing structure in the filling and is eaten once or twice.
Ingredients:
- Sour cream 20% - 4 tablespoons
- Flour / s - 150 grams
- Dough baking powder - h / l
- Chicken eggs - 8 pieces
- Cabbage - 350 grams
- Onion - 50 grams
- Vegetable oil - tablespoon
- Butter - 30-40 grams
Boil 5 eggs hard and boil the cabbage and onions while they are boiling. Last fry until golden in vegetable oil, reduce the heat and put cabbage to it. Fry it slightly until the pan is hot, salt it and cover with a lid for 15-18 minutes to extinguish. Do not forget to stir. During the preparation of cabbage and its quenching eggs will have time to boil and cool under cold water.
Put the stewed cabbage in a bowl and add boiled eggs, cut into medium cubes.
In a separate deep bowl, break the remaining four eggs and whisk them with salt. Pour the sour cream over the beaten eggs and whisk until smooth. Put a teaspoon of baking powder in the mixture and sift the flour, while stirring the mixture, so as not to form lumps.
Put the stuffing in, greased form, fill it with dough and send to bake for thirty minutes, at one hundred and eighty degrees.
Fast filling cake with yogurt
Curdled milk is a rather useful and quite tasty product, well influencing an organism. And it is well suited for meals. Well, and easy pouring cake on yogurt is great for this role.
Ingredients:
- Cabbage b / c - 300 grams
- Butter - 50 grams
- Onion - 40 grams
- Vegetable oil - tablespoon
- Sour milk - 300 ml
- Flour - 150 grams
- Baking powder - half a teaspoon
- Chicken eggs - 3 pieces
- Salt, spices and spices to taste
Cut onions with a feather or straw and fry. To him lay out, chopped straw, cabbage and put the butter. Let the butter melt and cover the whole cabbage evenly, let it warm up. This method will allow the cabbage to quickly become soft.
When the cabbage evenly warms up, reduce the heat, add salt and spices and close the lid for 13-15 minutes. This time is enough to cabbage dragged.
Mix the eggs in the bowl with salt and whisk them. Pour in yogurt, mix well and sift flour into the mixture, do not forget about baking powder. .
Put the stuffing in the form and fill it with dough. Such a cake is baked for about 20 minutes, in the oven, with a temperature below 180 degrees.
Do not limit yourself to the proposed recipes, show imagination. Enjoy your meal!
