A lean cupcake with jam can be made from a minimal set of foods. What good is this cake? The fact that there is no milk, eggs and butter. Therefore, you can eat it in any post. And those who adhere to vegetarianism, will also be able to appreciate it.
The cake is also notable for the fact that, using different jams, you will get different baking flavors. Apricot, cherry, strawberry, raspberry, pear, apple and other jams that huddle on the shelf in the pantry will be a culinary masterpiece thanks to our simple recipe.
In the original recipe use water, we took coconut milk. It turned out very interesting and tasty. Instead of milk, sweet pineapple or peach syrup, or juice from fruits and berries, closed in its own juice, will do.
Ingredients:
Flour - 1.5 tbsp .;
Coconut Milk - 120 ml;
Vegetable oil - 1/2 st .;
Soda - 1 tsp. without slides;
Jam - 100 g;
Sugar - 1/2 Art.
Recipe:
To start, mix the jam with sugar. It may seem strange that we add sugar to the jam cake, but there is not enough jam. Although, if you think that the jam is very sweet, you can reduce the amount of sugar.
Add vegetable oil and soda. Vegetable oil take no smell, olive or sunflower - no difference.
Mix well. When you combine soda and jam, and active mixing, the mass will begin to turn white. This is normal, it should be.
Now add the sifted flour.
Knead the dough. It turns thick and beautiful color.
The baking dish grease vegetable oil and pour the dough into it.
We bake at 180 degrees for 35-40 minutes. You can make portioned cupcakes from this test. They baked faster than 25 minutes. Check the readiness of the dough with a match - pierce the cake in the center. If the match enters dry, then the cake is baked. If there is no dough, increase the baking time of the cake by 5-10 minutes.
Because of the peculiarities of gas ovens, baking time can make a big difference, therefore, be guided by your oven.
Cool the prepared cake and remove from the form. And serve to the table. Enjoy your meal.
Cooking time - 45 min
Servings Per Container - 8
Per 100g:
B - 3.44
F - 19.99
Y - 49.74
Kcal - 388.82
