Cupcake on kefir - the best recipes. How to quickly and tasty cook a cupcake on kefir.

Cupcake on kefir - the best recipes. How to quickly and tasty cook a cupcake on kefir.

Kefir Cupcake - General Cooking Principles

There is nothing worse than uninvited guests! Friends come most often when you do not expect them, and when, unfortunately, in the refrigerator there is nothing but kefir and eggs. Do not treat comrades scrambled eggs? Prepare a cupcake on kefir. This dish is good not only because it is cooked quickly, but also because it turns out to be very tasty. The main products you have, and sugar, spices and tea you will definitely find. In twenty minutes you will treat the guests with fresh hot cupcakes with tea.

Cupcake on kefir - preparation of products and dishes

What is the great advantage of this dish - in versatility. You can use not quite fresh kefir, baking in any case will turn out fragrant and tasty. In addition, you just need a minimum amount of the remaining components - sugar, eggs, flour, vanilla, cocoa (if you are ready chocolate muffins). Butter is best used for buttercake, but if it isn’t or you are fasting, replace it with a vegetable one. The only warning - do not use cheap margarine or other spreads. It is better to take sunflower oil, but your cake will be harmless to health. A kefir cake can be cooked with a filling, jam or jam. But not only the sweet filling will decorate the taste of the cake - try to bake a cake on kefir with cabbage or sausage! This appetizer will serve as an excellent complement to tea or beer.

Cake for kefir recipes:

Recipe 1: A plain kefir on plain kefir

Prepare the simplest dish without any frills. The little secret of cooking is to use powdered sugar instead of sugar, so the dough will turn out to be more taut and soft.

Ingredients Required:

  • 1 tsp soda, extinguished with vinegar
  • 1 tbsp. powdered sugar
  • Salt
  • 100 gr. Butter
  • 2 tbsp. wheat flour
  • 4 pcs. chicken eggs
  • 200 ml of kefir

Preparation Method:

1. First of all, preheat the oven - so the cupcakes will turn out much better. Set the temperature to 200 degrees.

2. Remove the oil from the refrigerator and let it melt for about 10-15 minutes, then it will be easier to beat it.

3. Sift the flour into a deep bowl. Add the same icing sugar, mix well.

4. Using a blender or mixer, combine the eggs, butter, salt the mass. When you get a thick foam, pour the foamy mixture to the flour, add soda, slaked with vinegar.

5. Add kefir to the container, stir the dough until smooth, then pour the dough into the pan and place in a preheated oven. Bake a muffin on kefir for about twenty-five minutes at a temperature of 200 degrees.

Recipe 2: Cupcake on kefir on sunflower oil lush

If you are on duty or in your home just did not have butter, it is quite possible to replace this component with vegetable oil. The resulting cupcake will surprise you not only with taste, but also with pomp. The fact is that through the use of sunflower oil, the dough will rise at least one and a half times.

Ingredients Required:

  • 3 chicken eggs
  • 1 tbsp. Kefir any fat content
  • 4/5 Art. vegetable oil
  • 1 tbsp. powdered sugar
  • 2.5 Art. wheat flour
  • Vanilla
  • 1 bag (11 grams) of baking powder

Preparation Method:

1. Before kneading dough, you need to heat the oven thoroughly.

2. Mix flour with powdered sugar, baking powder, mix well.

3. Beat the egg with salt, then add to the flour, pour the kefir and butter, and knead until you get a uniform dough.

4. Pour the dough into an oiled mold and send to a hot oven. Cupcakes should be baked for at least thirty minutes.

Recipe 3: Sausage with cabbage kefir with cabbage

If you have a beer and football planned for the evening, then a tasty addition will not be the purchased chips or nuts, but a homemade kefir with sausage cooked in the home. It is best to use salami sausage, but no less tasty complement baked veggies, doctors, sausages or wieners. Such cupcakes can also be given to a child in school for a snack, they will definitely be more useful than crackers, which are so often eaten by children at recess. Ingredients Required:

  • 1 tbsp. kefir for any fat test
  • 100 ml of vegetable oil
  • 3 chicken eggs
  • 1 tablespoon of sugar
  • Salt
  • 1 sachets (11 gr) of baking powder
  • 150 gr. fresh cabbage
  • · 2.5 Art. wheat flour
  • 200 gr. sausage

Preparation Method:

1. Before you start baking kefir cake, heat the oven well. Set the temperature to 180-200 degrees.

2. Combine the flour with dry ingredients - with sugar, baking powder and mix well.

3. Beat the egg with salt to a thick foam. Add this mixture to the flour, pour kefir and sunflower oil, and knead until you get a uniform dough.

4. Cut the sausage into cubes. The more you take the sausage, the tastier the baking will turn out.

5. Shred cabbage as thin as possible. Add the sausage and cabbage to the dough again mix.

6. Pour the dough into pre-oiled molds and send to a hot oven for 35-40 minutes.

Recipe 4: Chocolate coated icing cake with kefir

Do you like brownies? Thick aroma, exciting deep color, soft chocolate taste ... Prepare a delicious chocolate cake on kefir, especially since you will not need much effort to prepare it.

Ingredients Required:

  • 11 grams of baking powder (1 bag)
  • 1 cup of sugar
  • 4 tbsp. cocoa
  • Salt
  • 100 g. butter
  • 3 pcs. eggs
  • 70 g. walnut
  • 170 ml of kefir for the test

For the glaze:

  • 4 tbsp. powdered sugar
  • 1 tbsp. cocoa
  • 60 g. butter

Preparation Method:

1. Remove butter from the refrigerator and leave it to soften for 10-15 minutes.

2. Mix dry ingredients. To do this, sift the flour through a sieve into a deep container, add sugar, cocoa, baking powder to it, and mix well. 3. Mixer mix egg, butter and salt. When you get a thick foam, pour the mixture into the flour.

4. Add the kefir to the mixture, stir the chocolate dough until smooth, then pour the resulting mass into the mold and put in a preheated oven. Bake a chocolate cake on kefir should be about 25-30 minutes at a temperature of 200 degrees.

5. While the cake is baked, prepare the icing for it. To do this, mix cocoa, icing sugar and butter. Put the mixture on the fire and stir until bubbles appear. After that, remove the glaze from the heat and allow it to cool. 7. When you take the cupcake out of the oven, brush it with the icing and you can serve it.

Cupcake on kefir - secrets and tips from the best chefs

1. If you are cooking dessert pastries, then add spices in the form of vanilla and cinnamon. The aroma of preparing a cupcake in this case will attract all of your home to the kitchen.

2. An additional component in the form of candied fruits, nuts, dried apricots or raisins is not necessary, but will significantly improve the taste of the finished dish. You can also use chocolate. Break it into small pieces and stir in the dough. In the hot oven, the chocolate will melt and it will be very tasty to “sound” in the finished hot cupcake.

3. If you do not have kefir, you can replace it with sour milk or yogurt.

4. Add sliced ​​apple or frozen berries to kefir dough.

5. If you do not have a baking powder - do not worry, you can just as well use soda lemon juice.

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