Beef liver with carrots: fried, stewed, in a salad. The best recipes for cooking beef liver with carrots

Beef liver with carrots: fried, stewed, in a salad. The best recipes for cooking beef liver with carrots

Many of us know the benefits of beef liver.

It is recommended for both adults and children.

This product is rich in various beneficial properties and vitamins, and more importantly, it is pleasant to the taste.

With beef liver combines a sufficiently large number of all sorts of ingredients: vegetables, herbs, some dairy products, salads.

Another nice bonus is that it is very easy to prepare.

The most important thing is to follow the recipe instructions, and then everything will work out for sure!

Principles of cooking beef liver with carrots

In order for the liver to come out tasty and juicy, it needs to be after frying, then later on a small fire. In this case, the liver will give all its juice, and the dish will turn out gentle.

After extinguishing, the liver becomes quite soft and without streaks. It is so tasty that you can eat it even without an extra side dish or bread.

After the liver is fried, add some boiled water to the pan and gradually add as needed. This step also helps to make the dish tasty and juicy.

To prepare any dish from the liver, prepare two pans in advance: one for the main ingredient and the other for roasting onions and carrots.

Also need refueling in the form of mayonnaise or oil.

Beef liver with carrots in a salad

When you want to make an unusual original salad, most often, different versions of dishes with meat or chicken come to mind. Do not forget that beef liver with carrots will be excellent components of any festive snack. Liver salad is always quite satisfying and, importantly, interesting to taste. Such a snack option will definitely appeal to all members of the strong half of humanity. Ingredients:

1) one medium sized carrot;

2) one onion;

3) 350 grams of beef liver;

4) a clove of garlic;

5) vinegar;

6) mayonnaise;

7) salt / pepper to taste;

8) some vegetable oil;

9) sugar to taste.


Boil beef bake and cut it into thin strips.

Now you need to lightly fry the garlic and add the liver to it.

Cut the onion into thin rings and soak it in a marinade of vinegar, sugar, salt and hot water. Leave in this form for about 3 - 4 hours.

Carrots can be finely chopped or grated.

It remains only to mix all the ingredients and fill them with mayonnaise, and you can serve the dish to the table.

Beef liver with carrots in cucumber salad

If you like savory and original salads, then beef liver with carrots and cucumbers is exactly for you! The composition of the dish is not so many ingredients, which facilitates the method of its preparation. All of them are quite affordable and inexpensive. If desired, mayonnaise can always be replaced with olive or any other oil for refilling, if you adhere to proper nutrition.


1) 450 g of beef liver;

2) two small carrots;

3) two onions;

4) 250 g pickled cucumbers;

5) mayonnaise;

6) salt / pepper to taste.


Cut the liver into small slices and fry from all sides for 10-15 minutes.

After that, add some boiled water to the pan and let the leaver stew for about another 20 minutes.

Fry the onion with grated carrots until the first one is golden.

Cucumbers finely cut into cubes.

Mix the finished components and fill with mayonnaise.

Add salt and pepper as you like.

Fried beef liver with carrots

This recipe is one of the most common and basic. It is very simple and not time consuming. Beef liver with carrots can be a great substitute for any red meat or poultry dish. Ingredients:

1) two small carrots;

2) 550 g of beef liver;

3) two onions;

4) salt / pepper to taste;

5) olive oil.


Rinse the liver well and separate the veins from it.

Cut into small pieces and place on a preheated pan.

Fry best in olive or sunflower oil. Pour it about the thickness of one finger.

Fry the pieces on each side until a characteristic crust appears.

Grate carrots on a medium grater.

Cut the onion into half rings.

Fry the vegetables together until the onions turn yellow.

Add the liver to the vegetables, stir and fry for about 5 to 7 more minutes.

Beef liver with carrots and chicken breast

This recipe is quite unusual. Here in the preparation of beef liver with carrots, chicken breast is also used. Of course, at first glance, it may seem that these components cannot be combined, but this is not so! Just try to cook such a dish, and you will definitely be pleasantly surprised! The most delicate combination of liver and chicken will appeal to both adults and children. This salad can not be called light and non-nutritious, so many serve it even as a based dish.


1) 450 g chicken breast;

2) 500 grams of beef liver;

3) three carrots;

4) one onion;

5) one clove of garlic;

6) 4 - 5 pickled cucumbers;

7) salt / pepper to taste.


My liver and boil it in salted water. If desired, several peas of black pepper can also be put into the water.

When it is ready, cut it into small cubes.

Boil chicken breast and chop also.

Grate carrots on a coarse grater. Salt and pepper vegetable. You can also sprinkle it with lemon juice.

Cut the onion into rings and add to the carrots.

There we squeeze a clove of garlic.

It remains only to mix the resulting ingredients, fill your favorite butter and that's it!

Beef liver with carrots and mushrooms

This delicacy will certainly suit as the main salad of the evening. It is not just delicious, but also very appetizing in appearance. Beef liver with carrots and mushrooms will definitely be one of the most favorite dishes in your family. Such a salad can even be put on a bar or a crispbread as a festive snack.


1) 500 grams of beef liver;

2) 200 g of mushrooms;

3) 3 to 4 chicken eggs;

4) two onions;

5) 5 - 6 pickled cucumbers;

6) three carrots.


Thoroughly wash my beef liver, and then fry it in a pan, after cutting it into small pieces.

In this case, the liver can be rolled in breadcrumbs to make a crisp crust.

Boil the eggs and cut them into small cubes.

Onion chop thin rings.

Grate carrots.

We make roasting of vegetables.

Mushrooms are cut into cubes of medium size and add to vegetables. Fry the ingredients listed above for about 5 to 7 minutes.

We connect all the finished components.

Dressing salad with mayonnaise or olive oil.

Beef liver with carrots in salad in layers

To surprise and please yourself and family, be sure to try to cook beef liver with carrots in a salad in layers. It will be an excellent decoration for the whole table and a favorite snack for all guests. Cooking this dish is completely easy. If you are planning a holiday, all you need is just to boil the necessary ingredients in advance. They can be bought at any family store, which is also a huge advantage.


1) 200 g of beef liver;

2) one onion;

3) one carrot;

4) two chicken eggs;

5) one tbsp. vinegar;

6) one tbsp. sunflower oil;

7) mayonnaise;

8) 150 ml of milk;

9) salt / pepper to taste


Carefully wash my liver and soak it in milk for 30 minutes. During this time, all bitterness will go away. Then cook in cold water for about 35 - 40 minutes.

Check the readiness of the liver by simply pressing it with a fork. If juice appears, then it is ready.

Boil eggs and cut into small cubes.

Onion finely shred.

Clean the carrots and rub them on a medium grater.

Fry vegetables and add vinegar to them.

When the liver is cool, it will need to be grated and sprinkled with pepper.

We spread it with the first layer of lettuce and grease with mayonnaise.

The next layer will be roasting carrots and onions, smeared with mayonnaise.

Next put the egg white and yolk on top.

You can decorate such a salad with greens or olives.

Braised beef liver with carrots

If you like a softer and juicy liver, then this recipe is for you! Beef liver with carrots stew will take a little more time to prepare, but it's worth it!


1) 450 g of beef liver;

2) 3 carrots;

3) one onion;

4) vegetable oil;

5) 150 ml of water;

6) salt / pepper to taste.


We wash the liver and clean it from the films.

Put it in a saucepan with salt water and cook for about 30 minutes.

When the liver is cool, it must be cut into small portions and fry on all sides until a crust appears.

After that, reduce the heat, pepper and add 150 ml of boiled water to the pan.

Cover the dish with lid and stew for another 15 minutes.

At this time, chop the onion into rings, and rub the carrot on a medium grater.

We make roasting of vegetables in a separate pan until the onion is golden brown.

When the liver is ready, add a roast to it.

Then the dish should be infused for about 10 minutes with the lid closed.

At the very end, you can add a little greenery to the flavor.

Beef liver with carrots - tricks and useful tips

1) One of the most important rules for proper preparation of fried liver is to salt it at the very end.

2) The most delicious beef liver with carrots is obtained by frying it over low heat. 3) The optimal liver roasting time on one side is 5 to 7 minutes.

4) To get a soft and juicy liver, marinate it for about 30 - 40 minutes.

5) When choosing a liver in the store, pay attention to its appearance. It should not be gray or non-uniform shade.

6) The flavor of the liver should be slightly sweet and pleasant. In no case should there be a sour caustic smell.

7) Do not fry the beef liver with carrots at the same time, as the vegetable will be cooked faster and may later burn.

8) Do not forget to add onions to this dish, because it goes well with the main ingredients.

9) If you want to make a warm salad with a liver, then cook it just before serving, as it warms up, it loses its healthy and taste properties.

10) To prevent excess fat from running into the dish, blot the liver with a dry cloth.

To cook a delicious beef liver with carrots, the most important thing is to carefully check the freshness of the product. Be sure to look at the expiration date and the date of manufacture.

In general, all dishes with liver are very appetizing and satisfying. They can be both the main course of the evening and an interesting snack.

In any case, try several recipes for cooking beef liver to choose your favorite one.

Bon appetit!

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