Fried beef liver: the whole secret to the freshness of the product! Recipes beef roast liver: sour cream, tomato and soy sauce

Fried beef liver: the whole secret to the freshness of the product! Recipes beef roast liver: sour cream, tomato and soy sauce

One of the most popular and beloved dishes of many Russians is beef liver.

It is rich in beneficial properties, as well as a large number of vitamins and amino acids.

It can be given even to children.

To prepare this product is quite simple, the main thing is to choose a fresh and high-quality liver.

Principles of cooking beef liver fried

To cook a delicious and soft beef roast liver, it is necessary to additionally extinguish it. Thus, it will become tender, and the veins will not be felt. Braised liver will literally melt in your mouth.

Leaver itself is quite tasty and nutritious, but it is especially well combined with various vegetables and cream sauces. He also often serves various cereals.

Thus, in order to prepare our dish, you will need a liver, frying pan, oil, and you will choose the other components by yourself.

Fried beef liver in sour cream

This recipe is considered the most common and popular. It is simple to perform, although it will take at least one hour to prepare it. Fried beef liver in sour cream will be an excellent alternative to red meat or chicken as a main dish.


1) 400 g of beef liver;

2) one onion;

3) one glass of chicken broth;

4) 3 tablespoons sour cream of any fat content;

5) 2 tablespoons of oil (vegetable);

6) salt / pepper to taste.

Cooking Method:

To begin with, the liver will need to be thoroughly rinsed, removed, and cut into foil into equal pieces.

Next, fry liver in a frying pan, until it has a characteristic crust.

After that, we shift the meat to the pan and pour the pre-cooked chicken broth.

After a while, after the broth begins to boil, you will need to add 3 tablespoons of sour cream and reduce the heat to minimum.

At this time, fry the onions until golden brown and add it to the main ingredient. In this form, simmer for about 25 minutes and the dish will be ready.

Fried beef liver with apples

This recipe is considered to be truly German. Fried beef liver with apples will be perfectly combined with sauerkraut and beer. Eating this dish, you can feel in real Germany, and in fact all you need is that beef liver, apples and 30 minutes of free time for cooking. This dish will surely appeal to all the males.


1) 400 g of beef liver;

2) 2 green apples;

3) one onion;

4) one teaspoon of sweet paprika;

5) half a teaspoon of curry;

6) salt / pepper to taste;

7) a pinch of wheat flour;

8) 2 tablespoons of vegetable oil.

Cooking Method:

First of all, as usual, wash and clean the liver, cut it into small pieces.

Next, cover it with cling film and repel from both sides. The main thing is that the liver does not become very thin, so you should not be very zealous.

After that, wrap each piece in flour and fry on both sides in a pan until it forms a crust.

Now you can do apples. They need to wash, peel off and cut into slices.

Fry the apples in the same oil as the liver until the first ones are soft. So the apples are soaked with the taste of the liver. It is important to ensure that the fruit does not “crawl”.

The next step will take on the bow. Cut it into small rings and fry until it becomes golden.

At the same time, add curry, paprika, salt and pepper to onions.

The last step is putting on the plate ready ingredients: apples, liver and onions. The resulting dish is sent to the oven for 7 minutes at 180 degrees.

Fried beef liver with apples is ready to eat!

Fried beef liver in the form of a cake

To truly surprise your loved ones, try making a cake from a liver. It seems that this simply can not be? See for yourself! The main thing is to have patience and free 1.5 hours of time and you will definitely get fried beef liver in the form of a cake. Ingredients:

1) 700 g of beef liver;

2) 3 chicken eggs;

3) 300 g of wheat flour;

4) 450 ml of milk;

5) two onions;

6) 2 medium sized carrots;

7) mayonnaise;

8) salt / pepper to taste

Cooking Method:

Wash my liver and twist in a meat grinder to get stuffing. You can also use a blender.

Add to the resulting minced two eggs, spices and flour. Stir the mixture thoroughly so that it is sufficiently viscous as dough.

Now you need to warm up the pan and gradually pour the finished liver consistency onto it using a ladle. Fry in the same way as pancakes, that is, on both sides.

Thus, we start making cakes with a thickness of about 5 mm. Although, if they turn out a little fatter, do not worry.

The next step is to cut onions into thin rings and rub carrots on a coarse grater. These components are fried together. Onions should turn slightly golden.

Next we will make the cake itself. Put the liver coat on the plate with the first layer and grease it with a thin layer of mayonnaise. Next come the carrots and onions, which also need to be smeared with mayonnaise.

Thus alternate layers until the products run out.

If you do not want a cake that is too high, then you can make two small ones. Otherwise, reduce the number of ingredients.

Liver cake is ready!

Fried beef liver according to a unique recipe

Another rather unusual recipe for cooking beef liver, which is definitely worth a try. Of course, its preparation will take a lot of time, but it's worth it. Be sure to treat yourself and loved ones!


1) 450 g of beef liver;

2) one glass of milk;

3) two tablespoons of soy sauce;

4) one tablespoon of mustard;

5) one chicken egg;

6) two tablespoons of flour;

7) salt / pepper to taste.

Cooking Method:

Liver thoroughly washed and cut into small pieces.

Fill liver with milk and leave to marinate for 2.5 hours.

At this time, you can cook the sauce. To do this, mix the egg, mustard, flour and spices. When the required amount of time has passed, you must drain the milk and add the prepared sauce to the liver. In this form, let the dish stand for about 6 hours or better all night.

When the time comes, you can fry the pickled liver in sunflower oil before crusting and serve.

Fried beef liver in sour cream - tomato sauce

This dish is quite full and high-calorie, but at the same time incredibly tasty. As a side dish, it will be served with: mashed potatoes, buckwheat, rice or couscous.


1) 700 g of beef liver;

2) 120 g of flour;

3) 250 g sour cream;

4) 100 g of tomato paste;

5) 120 ml of cream;

6) 20 g dried celery;

7) greens;

8) salt / pepper to taste.

Mode of manifestation:

Wash beef liver and cut into small pieces.

Roll it down in flour and fry on both sides until a crust forms.

We shift in a deep pan.

The next step is preparing the marinade. To do this, mix sour cream, tomato paste, cream and spices. Also add to the mixture a little clean drinking water.

Fill the liver with sauce and simmer for 30 minutes, then add celery and greens.

Simmer the dish for about 7 to 10 minutes and can serve it to the table.

Fried beef liver with mushrooms

Such a delicacy is perfect as a main dish at any celebration, because it is not only delicious, but also very appetizing in appearance. Fried beef liver with mushrooms will certainly become one of your favorite dishes.


1) 300 g of beef liver;

2) 200 g of mushrooms;

3) one onion;

4) 200 ml of cream;

5) one tablespoon of cornstarch;

6) salt / pepper to taste;

7) grated nutmeg and paprika to taste;

8) 20 ml butter.

Cooking Method:

My liver and clean it from the films.

We cut into portions and sprinkle with paprika, salt and pepper.

Fry the liver on both sides of one minute.

We shift the main ingredient in a baking tray.

In the same oil, fry the onions, cut into rings. Put it on the liver on top.

The next layer lay out sliced ​​mushrooms. Mushrooms are best suited.

Next, we will prepare the marinade. To do this, mix the cream with spices and a spoon of starch.

Fill the liver with the resulting sauce and put in the oven for 20-25 minutes at 180 degrees.

Fried Beef Liver - Tips and Tips

1) When choosing a liver, give your preference to a fresh product, rather than a frozen one.

2) Beef cut must have a uniform color without any changes, especially gray spots.

3) The smell of meat should be fresh, slightly sweet, but not sour.

4) Also, the freshness of the product is checked by simply pressing it with your finger. If there are no marks on the liver, then it is suitable for food.

5) To remove excess oil after frying, simply dip the liver with a paper towel.

6) To make roast beef liver soft and tender, leave it in the marinade for at least 30 minutes and cut into small pieces about 1 cm thick.

7) Do not fry the liver for more than 5 minutes on the one hand, so that it does not lose moisture and all the taste properties.

8) Fry the liver should always be on a big fire.

9) It is better to salt the beef liver at the very end of cooking.

10) Beef liver can always be replaced with chicken, and cook in the same way. It will turn out not less pleasant and gentle dish.

Thus, we can conclude that no matter what recipe you choose, beef liver fried will surely turn out very tasty and satisfying.

Enjoy your meal!

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