Interesting recipes for baking with the liver. Delicious pastries with cookies for every day, holidays and feasts

Interesting recipes for baking with the liver. Delicious pastries with cookies for every day, holidays and feasts

Along with chicken, ham and cheese, the liver becomes a very juicy, tender and tasty filling for all kinds of baking. And how much you can cook: pies, cakes, rolls, pies. Today we will tell about the most delicious baking recipes with liver!

General principles of liver preparation

Most often, the liver is used in the preparation of second courses (stewing, frying, boiling), but baking from the liver, which has its unique taste qualities, is becoming more and more interesting.

Before cooking, this product requires mandatory preprocessing, namely, thorough rinsing and cleaning. Depending on the type of dish, the time of its preparation varies, but more often it does not exceed 30 minutes.

Well cooked liver should be soft and juicy. To preserve juiciness, the liver is often prepared with a gravy, which is made from the juice produced during the quenching, with the addition of a small amount of wheat flour or starch. Ideal condiments that improve the taste of the liver are black pepper, garlic, thyme, nutmeg, paprika, rosemary, basil, oregano, etc.

Baking Recipes with Liver

Baking with liver. Option 1: Hepatic jellied pie

This quick-cooked patty will serve as a great dish for lunch or an interesting snack for a feast.


• 350 g of beef liver;

• 1 PC. onions;

• 5 eggs;

• 250 ml of kefir;

• 240 g of mayonnaise;

• 240 g wheat flour;

• 20 ml of sunflower oil;

• 0.5 tsp. salt;

• 0.5 tsp. soda;

• spices for the filling (to taste).


1. Soak the liver in the milk for half an hour and then rinse well.

2. Fill the pot with water and put the liver in there. Cook until fully cooked for about half an hour.

3. Boil 3 eggs.

4. Peel the onions and cut into small cubes. Fry in a pan with sunflower oil until golden brown. 5. Crush eggs and liver, add onion and mix everything thoroughly. Season with salt and spices to taste. The filling is ready!

6. For the dough, dissolve the soda in kefir and leave for 7 minutes.

7. Add mayonnaise, 2 eggs, salt and mix everything well.

8. Add the flour in portions, kneading the dough well. The dough should not be very hard.

9. Lubricate the baking dish with oil and pour in half the finished dough. Then put the filling evenly and cover it with the rest of the dough.

10. Bake at 180-190C until ready (about 40 minutes, check the readiness with a match).

11. Cut the prepared pastry with the liver into slices and serve in the form of heat. Enjoy your meal!

Baking with liver. Option 2: Chicken liver pie with potatoes

This recipe for baking with liver is a great combination of chicken and potatoes. Bird lovers are definitely worth a try!


• 400 g chicken liver;

• 2 large onions;

• 1-2 potatoes;

• 1 + 0.5 tsp salts;

• black pepper (to taste);

• 500 + 10 g wheat flour;

• 100 g butter;

• 30 grams of vegetable oil;

• 250 ml of kefir;

• egg yolk (for smearing dough).


1. Cut the cooled butter into cubes and mix with a pound of wheat flour.

2. Pour kefir, add 1 tsp. salt and knead the dough well. It should be soft and supple.

3. Send to cool in the refrigerator for half an hour.

4. Thoroughly wash the chicken liver, cut into portioned pieces and add the remaining salt and pepper.

5. Roll each slice in 10 g of flour and send to roast in a hot frying pan with vegetable oil to a dense state.

6. Peel the onions, cut into small pieces and place on the pan. Broil about 5 minutes.

7. Peel and cut the potatoes into strips. Place in a skillet and remove from heat. Let the filling cool.

8. Divide the finished dough into two parts and roll both well to the size of the pan.

9. Grease a baking sheet with sunflower oil and transfer one layer of dough onto it. 10. Apply the filling evenly and cover it with a second layer of dough. Well press the edges of the cake.

11. Smear the surface with egg yolk and send the pan to the oven. Bake the patty at 210C in the region of 45 minutes.

12. Cooked pastries with liver to serve pieces in the form of heat. Enjoy your meal!

Baking with liver. Option 3: Finnish pie

One of the variations of recipes for baking with liver is a traditional Finnish pie. Gentle, simple and very satisfying!


• 0.5 kg of liver;

• 0.5 kg puff pastry;

• 100 g fat;

• 2 pcs. onions;

• 100 g rice or pearl barley

• egg yolk (for lubricating dough);

• seasonings (to taste).


1. Soak the liver in milk for about half an hour, then boil and cut into small pieces.

2. Cook grits to full readiness.

3. Peel and finely chop the onion.

4. Peel the bacon and cut into small squares.

5. Combine the grits, liver, onion and lard, add seasonings to your own taste and mix everything thoroughly.

6. Roll out the layer of puff pastry, put the liver filling on one half, and cover the other with it.

7. Fill the edges of the cake tightly.

8. Grease the cake with egg yolk.

9. Put the cake on a baking sheet and bake in the oven at 220C until ready (check with a toothpick). Enjoy your meal!

Baking with liver. Option 4: Liver cake with onions and carrots

A magnificent liver cake will be a wonderful dish for a festive feast!


• 1000 g of beef liver;

• 3 eggs;

• 350 g of wheat flour;

• 0.5 liters of milk:

• 2 pcs. onions;

• 2 carrots

• sunflower oil (for baking pancakes);

• 1 pack of mayonnaise;

• salt, pepper (to taste).


1. Wash and clean the liver thoroughly and make mince with a combine or meat grinder.

2. Add milk, flour, eggs to the mince, salt and pepper to taste and stir until smooth.

3. Heat the pan with sunflower oil and bake the liver pancakes (determine the thickness of the pancake at your discretion). Cool ready pancakes. 4. Peel and cut onion into thin semi-circles.

5. Peel and grate the carrots.

6. Fry onions with carrots in a heated frying pan. Cool the stuffing.

7. Form a cake: take a liver pancake, grease with mayonnaise and cover with carrot and onion. Repeat the procedure until all ingredients are used. Festive cake ready!

Baking with liver. Option 5: Liver Patties

One of the indispensable recipes for baking with liver is delicious homemade cakes.


• 500 g of chicken liver;

• 2 pcs. onions;

• 300 g of wheat flour;

• 5 g high-speed yeast;

• 150 ml of fat kefir;

• 1 egg;

• 3 tbsp. l sunflower oil;

• 2 tbsp. fat milk;

• 1 tbsp. l sugar sand;

• 1 tsp. salts;

• egg yolk + 2 tbsp. milk (for lubrication of pies).


1. Wash and clean the liver.

2. Peel and finely chop the onion.

3. Fry the onions and liver in sunflower oil and then stew until fully cooked (about 20 minutes).

4. Using a combine or grinder, make minced meat from roasting.

5. Make a baking dish for the pies: heat the milk, add the yeast and sugar and mix well. Cover and leave in a warm place for 15 minutes.

6. Mix the kefir and vegetable oil and heat slightly.

7. Mix in one egg.

8. Add brew and mix well.

9. Enter the salt and flour and notice the dough. Leave covered in a warm place for half an hour.

10. When the dough rises well, form the patties: make a cake from a tablespoon of dough, add the filling and close the pie.

11. Transfer the patties to a greased baking sheet, cover with a mixture of yolk and milk and let rise a little (about 10 minutes).

12. Bake pies in the oven at 180 ° C for about 20-25 minutes. Enjoy your meal!

Baking with liver. Option 6: Liver roll

This recipe for baking with cookies will be another great snack for a festive meal.


• 0.5 kg of liver;

• 4 chicken eggs;

• 2 tbsp. l wheat flour; • 1 tbsp. l semolina;

• 200 ml of milk;

• 3 tbsp. mayonnaise;

• 1 PC. onions;

• 1 PC. garlic;

• 2 carrots;

• 3 tbsp. l sunflower oil;

• seasonings (to taste).


1. Rinse the liver and cut into portions.

2. Using a combine, mix the liver and 2 eggs until smooth.

3. Add seasoning, semolina and flour and pour in milk. Mix everything thoroughly and leave for 10 minutes.

4. Spread evenly over baking tray covered with parchment and send to bake at 180 ° C for 20 minutes.

5. Boil 2 eggs, peel and cut into cubes.

6. Peel and chop the onion and garlic.

7. Peel and grate the carrot.

8. Fry onion, garlic and carrots in a skillet with vegetable oil.

9. Remove the baked liver cake, transfer to a towel and remove the parchment.

10. Smear the cake with mayonnaise, spread the eggs and roast evenly and gently roll the roll.

11. Put the roll in foil and send again to bake at 200C for 7-10 minutes.

12. Cool baked cakes with liver and cut into portions. Enjoy your meal!

Culinary Tricks

1. Before buying, be sure to check the quality of the liver: the smell of fresh meat should be sweetish, and the surface should be smooth, without drying and stains. Otherwise, it is worth refusing to buy it.

2. To make the liver very soft, soak it in milk for half an hour. So you get rid of its specific taste.

3. Before cooking the liver, be sure to remove the film and ducts from the liver, otherwise the taste of the dish will be spoiled.

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