Many housewives are interested in salting herring at home. To solve the problem of salting herring at home is easy. Sprat fish is very good for salting. There are many recipes for salting fish for every taste, I will tell you about my recipes for salting herring. Salty herring is aromatic and spicy, much tastier than in the store. For salting use fresh-frozen herring, you can buy it at almost any fish store.
How to pickle herring in brine (spicy salting)
We will use fresh-frozen sprat for pickling, and if you find and buy fresh sprat, it will be even tastier. At the stage of defrosting fish you need to show maximum responsibility. Defrost carcasses of herring should be done correctly, making it in the refrigerator. Do not leave the fish on the table at room temperature, it will become dead and not suitable for salting.
Consider a way for those who are interested in how to pickle spicy salted herring. Here it is necessary to prepare the brine, which will be poured fish.
For 500 grams of fish we need:
• 1, 5-2 Art. l salts;
• 1 tbsp. l sugar and ground pepper mixes;
• 3 tbsp. l coriander;
• a pair of carnation buds;
• Art. l vinegar;
• 4 bay leaves.
Now we will understand how to pickle herring with the listed ingredients. In the pot you need to pour about 500 ml of water, pour spices there, bring to a boil, boil for a couple of minutes. Marinade should cool down completely. The fish must be well washed and dried with a napkin. Next, it remains to lay the herring in the form and pour the cooled brine. Set the press on top, move the container to the fridge. In a day you can eat.
This recipe can be modified, leaving only the main components - salt, sugar, vinegar. The remaining spices are added to taste, and you can take other flavored seasonings instead. With this formulation, it is best to pickle herring at home in its entirety. The fish turns out very tasty and well marinated.
Important! Iodized salt is not recommended for salting. It can affect the taste of the finished dish.
Also, there is no need to take fine salt for salting, because the proportions will be completely different, and if you use the volumes indicated in the recipes, the taste will be far from what you expected. It is necessary to take ordinary rock salt without any additives.
Following the goal of how to pickle herring tasty at home, you need to pay special attention to the choice of fish. The best option is fresh fish, and fresh-frozen herring will work well in full. To salt the whole, you should buy a small herring that can soak well with brine. If the fish is large, it will have to be cut. Too big herring is recommended even to be divided into fillets.
How to Salt the Baltic herring using the dry method
Often the housewives prefer the dry method of salting fish, do not prepare the pickle for pickling. This option also takes place, and gives a good result. There are many recipes that differ in components and their ratio. Consider the most common and popular.
If you are interested in how to quickly pickle herring without preparing brine, per kilogram of fish will need two main components:
• 4 tbsp. l salts;
• 1 tbsp. l Sahara.
To fish herring turned out tasty and fragrant, you must add spices. It all depends on personal tastes and preferences. You can use different types of allspice, cinnamon, coriander. Some mistresses add ginger, nutmeg, cardamom. These spices need to take everything on a pinch, so as not to overdo it with flavors. The result will be worthy of expectations.
In this way, you can pickle herring at home quickly and easily. First you need to cut and rinse the fish well. In a dry container to mix all the spices that are used for salting. It now remains to find the dishes in which the fish will fit. Plastic is better not to use.
The best option are glass or enamelled containers. We spread a layer of cut carcasses. They need to be placed in one row. Sprinkle with a mixture of spices, make the second layer of fish. Distribute spices again. So we do, until the carcass is over.
Spices are also poured over the last layer. It remains to cover the pan with a lid and leave it for some time at room temperature, so that the fish is better soaked in spices. Then the dishes need to be sent to the fridge. Deciding to pickle herring according to the recipe discussed above, you can eat ready-made fish in a day.
We talked about the fact that recipes can be changed depending on personal preferences.
The main thing when salting herring is to leave salt and sugar - the components that give the main flavor, contribute to the salting of fish. The remaining ingredients (spices and spices) can be added to taste as you like.
How to pickle herring with onions, garlic and pepper
Sometimes, to taste instead of fragrant spices like coriander, nutmeg, cinnamon, many housewives use more familiar ingredients - onions, garlic and pepper. In this case, for salting herring we will need:
• medium bulb;
• a small head of garlic;
• a teaspoon of ground pepper.
Now let’s see how to pickle herring at home using the listed components.
Mix chopped onion, chopped garlic, pepper, 3 tbsp. l salt and one tbsp. l Sahara. We spread fish carcasses in a tank, where we will salt. Pour mixture of spices, mix well. From above, be sure to put a yoke. We send the dishes to the refrigerator. To salt the fish, six hours is enough. But, you can wait and more, until it is the most saturated with flavor and taste. Knowing how to pickle sprat in brine and dry method, it remains to decide which recipe is more suitable for you. Here, every owner is guided by personal preferences and tastes. The main thing is to do everything correctly and consistently, not to change the proportions. You need to be especially careful with salt. That it is considered the main component for any salting. It contributes to the disinfection of fish, gives it a characteristic taste, does not spoil during storage.
In any case, deciding to salt herring, in the end you will be able to get a very tasty and healthy fish. It is rich in vitamins, minerals, omega-3 acids, which are indispensable for our body. In addition, this dish will be an excellent addition to a family dinner or dinner, a festive table. Having mastered the basics of salting, then you can try to experiment. This will allow you to find a recipe that your family will enjoy more than others.