Scrambled eggs with sausage for breakfast, what could be easier?
It is enough to beat a few eggs with milk, add the chopped sausage and fry in a pan.
Everything, hearty and tasty breakfast is ready.
We have collected for you the best recipes for this dish.
Omelet with sausage in a pan - the basic principles of cooking
Omelet is better to cook with homemade eggs, but if they are not, store ones will do. Eggs break into deep dishes, lightly salt, pepper and whisk whisk until smooth. Then milk is gradually introduced into the egg mixture and the mixture is continued to beat for a couple of minutes. The main thing here is not to overdo it with milk, otherwise the omelet will not work. Four eggs will need about half a cup of milk.
Sausage can be used boiled or smoked.
There are two ways to cook an omelet with sausage. In the first case, the sausage is cut into thin slices, fry in a pan and pour it with an egg-milk mixture. The second method involves adding chopped sausage directly into the omelette mixture.
In addition to sausage, for the preparation of an omelet, you can use vegetables, mushrooms or cheese.
Recipe 1. Omelet with sausage in a pan
Ingredients
- vegetable and butter - 20 g each;
- four chicken eggs;
- flour - 30 g;
- sausage - 100 g;
- boiled milk - 100 ml.
Method of preparation
1. Drive eggs into a deep cup, season with a pinch of sugar and salt. Whisk whisk until smooth. Pour in the milk and continue to beat a couple more minutes.
2. Flour diluted with a small amount of milk and put the mixture in beaten eggs with milk. Stir.
3. Cut the sausage into thin short straws and fry in a pan, on a mixture of vegetable and butter. If the sausage is greasy, fry it in a dry frying pan.
4. Fill sausage with egg-milk mixture. We twist the fire and fry until a ruddy crust appears below. Shift the omelet on a plate, cut. Put a piece of butter on top and decorate with chopped greens. Served with sour cream or tomato sauce.
Recipe 2. Omelet with sausage and bell pepper in a pan
Ingredients
- table salt;
- four eggs;
- sunflower oil;
- 100 g of milk;
- paprika pod;
- 100 g smoked sausage.
Method of preparation
1. We drive eggs into deep dishes. We pour in milk and salt. Whisk whisk until smooth.
2. Rinse the pepper, wipe with a kitchen towel and cut out the stem. We clean the seeds and cut the vegetable into thin strips.
3. Remove the film from the sausage. Cut it in half lengthwise and chop into thin slices.
4. Put the sausage and straw into the egg-milk mixture and mix.
5. Pour it onto a hot skillet, cover with a lid and cook for 15 minutes on low heat. Omelet with sausage in a pan is shifted to a wide dish, cut and served with a salad of vegetables.
Recipe 3. Omelet with sausage and tomatoes in a pan
Ingredients
- tomato;
- 200 g sausage;
- 30 ml of sunflower oil;
- four eggs;
- 120 ml of milk.
Method of preparation
1. Clean the sausage from the film and cut it into small cubes. Fry it in a hot skillet until a ruddy appetizing crust.
2. Tomato rinsed, rubbed with a towel and cut it in half. We clean the liquid core and cut it in the same way as the sausage.
3. Add chopped tomato to sausage and twist the fire.
4. We break eggs. Separate the yolks from proteins and whisk them separately with a whisk. Carefully connect and pour milk. Stir well.
5. Fill sausage with tomatoes with egg-milk mixture, cover with lid and cook omelet with sausage in a frying pan over low heat until it is roasted from the bottom. Put the omelet on a plate and sprinkle with finely chopped green onions or grated cheese.
Recipe 4. Omelet with sausage and vegetables in a pan
Ingredients
- fresh tomato;
- four eggs;
- onion;
- salt and pepper;
- half a cup of milk;
- young zucchini;
- flour - 30 g;
- sausage - 100 g.
Method of preparation
1. Remove the film from the sausage and cut it into cubes.
2. Tomato wash, wipe with a towel and cut into circles.
3. Wash zucchini, dry and crumble into thin quarters.
4. Pour the oil into the pan, heat it and fry the zucchini until soft, then add the tomatoes and sausage. Season with spices and pass the vegetables, stirring constantly until golden.
5. In a separate bowl, pour in the flour, cover it with milk and whisk it. Beat in the eggs and continue to beat until the mixture is smooth.
6. Pour the vegetables with sausage with the milk-egg mixture, cover and stew the omelet with sausage in the pan for 15 minutes. Serve the omelet ready, sprinkle it with finely chopped greens.
Recipe 5. Omelet with sausage and bacon in a frying pan
Ingredients
- three pinches of oregano;
- 120 g smoked sausage;
- 15 g butter;
- four pieces of boiled sausage;
- a glass of milk;
- small tomato;
- 5 eggs;
- 50 g smoked bacon;
- 80 g cheese.
Method of preparation
1. Smoked and boiled sausage cut into small pieces.
2. Tomato wash, wipe with a towel, remove the liquid part with the seeds. Tomato pulp cut the same as sausage. Smoked lard is chopped into thin strips. Chop the cheese into thin slices.
3. We drive in eggs into a deep container, pour in milk, season everything with salt and oregano. Beat with a whisk until the mass acquires a uniform consistency.
4. Heat the pan on high heat and lubricate it with oil. Spread smoked bacon and fry for about three minutes. Then add the sausage and continue to fry, stirring, until rosy. Put the tomatoes in the pan and keep on the fire for another five minutes, stirring occasionally. 5. Pour all the egg-milk mixture and cook an omelet with sausage in a pan over medium heat. As soon as the egg mixture grabs, cut the omelet in half and turn each to the other side. We spread on top of the plate of cheese and wait until it melts. Then we shift both halves on a plate to each other.
Recipe 6. Omelet with sausage and mushrooms in a pan
Ingredients
- milk;
- freshly ground pepper;
- champignons;
- table salt;
- eggs;
- boiled sausage.
Method of preparation
1. Mushrooms clean, wash and cut into thin plates. Remove the film from the sausage and cut it into pieces.
2. We put the pan with butter on the fire and heat it. We spread mushrooms with sausage and fry, stirring for a couple of minutes.
3. In a deep bowl, drive eggs. Season with salt and pepper. Beat until smooth, pour in milk and continue to shake for another couple of minutes.
4. Fill the egg sausage with mushrooms. We twist the fire to medium, cover with lid and cook an omelet with sausage in a frying pan for about 15 minutes. Serve the omelet, sprinkle it with greens or cheese.
Recipe 7. Omelet with sausage and corn in a pan
Ingredients
- 75 ml of vegetable oil;
- kitchen salt;
- three eggs;
- green onions - bunch;
- 50 g smoked sausage;
- 50 grams of canned corn.
Method of preparation
1. Rinse a bunch of green onions, dry it and finely chop. Clean the sausage film, and cut into small pieces. Open the jar of corn and drain the liquid.
2. Beat the eggs into a deep bowl, salt and whisk until the consistency is smooth.
3. Heat the pan, pour in the oil and put the green onion, sausage and corn. Fry, stirring, until light sausage ruddy. Pour the mixture of vegetables and sausage with whipped eggs, cover and cook for about ten minutes. Then cut the omelet into portions and serve with ketchup.
Recipe 8. Omelet with sausage and spinach in a pan
Ingredients
- spinach - bunch;
- table salt;
- vegetable oil - 10 ml;
- one third glass of milk;
- onion;
- four eggs;
- boiled sausage - 50 g.
Method of preparation
1. Peeled onion finely chop. Clean the sausage film and cut into small pieces. Rinse, dry and chop the spinach.
2. Put onion in hot oil and fry it until transparent. Add the spinach and sausage to the pan and fry for another couple of minutes.
3. Eggs to beat into deep dishes, add milk, salt and beat up to a uniform consistency.
4. Pour the egg-milk mixture into a separate frying pan and fry until golden brown. Then turn the omelet over. In the center lay out the fried sausage with spinach and fold the omelet in half. Serve with ketchup or sour cream.
Omelet with sausage in a pan - tips and tricks
- In order for the omelet to be lush, it is necessary to respect the proportions of the egg mixture to milk. It should be 1: 1.
- Fry the omelet in a cast iron skillet with high sides.
- Do not open the lid during cooking, otherwise the omelet will settle immediately due to temperature changes.
- Sausages and other additives should be no more than 50% of the total egg mass.
