Fried eggs scrambled eggs - a delicate breakfast. How to cook fried eggs in a frying pan, in the oven, microwave, multicooker

Fried eggs scrambled eggs - a delicate breakfast. How to cook fried eggs in a frying pan, in the oven, microwave, multicooker

Scrambled eggs are eggs cooked in such a way that the top layer of yolk is slightly fried, but inside it remains tender and liquid.

If you think that fried eggs are boring, you are mistaken.

We have collected for you the traditional and original recipes for this dish.

Fried Eggs - the basic principles of cooking

Traditional fried eggs are prepared in two ways. In the first case, the pan is put on medium heat, warm up well and put any cooking oil at your discretion. Eggs very carefully, so as not to damage the yolk break into a bowl. Then they are poured on a hot frying pan and immediately raise the handle so that the protein is evenly distributed over the entire surface. As soon as the bottom layer grabs, the pan is lowered and fried for another couple of minutes under the lid.

The second method involves turning. After the fried eggs are fried, it is gently hooked with a spatula, turned over and cooked for a few seconds. Then turn over again. When cooking in the second way, do not cover the pan.

Fried eggs can be cooked not only in the pan, but also in the oven, multi-cooker or microwave.

The perfect fried egg has soft white, crisp, toasted edge and tender, liquid yolk.

Recipe 1. Fried eggs on the pan


  • butter;
  • three eggs;
  • iodized salt.

Method of preparation

1. Place the pan on medium heat and heat well. Put a piece of butter and wait until it melts.

2. Eggs are neatly broken into a small bowl. We do this very carefully so that the yolk remains intact.

3. Pour the eggs into the pan, slightly raise the handle, distributing the protein over the entire surface. Salt and cover with a lid.

4. Cook the scrambled eggs for a couple of minutes. As soon as a white film forms on the yolk, immediately remove it from the heat and open the lid. Shift the eggs on a plate or toast, decorate with greens and serve.

Recipe 2. Fried eggs in pepper with cheese and ham in the oven


  • two large pods of Bulgarian pepper;
  • kitchen salt;
  • three eggs;
  • a slice of butter;
  • 60 g of cheese;
  • 12 g smoked ham;
  • 15 g boiled ham.

Method of preparation

1. Immediately turn on the oven at 200C. Pepper rinse, wipe and cut in half. Remove the stalk, clean the seeds and partitions. Lay out the three halves in a deep shape cut up.

2. Grind the cheese into large chips. Put some cheese in peppers.

3. Cut the boiled and smoked ham into slices and place on top of the cheese.

4. Carefully hammer one egg into each pepper. Place a small piece of butter on top.

5. Bake in the oven for five minutes. Watch as soon as the yolk is covered with a white film, immediately remove from the oven. Put the peppers with the fried eggs on the plates. Season with salt and season with freshly ground pepper.

Recipe 3. Fried eggs with bacon in the microwave


  • sea salt;
  • two eggs;
  • cherry tomatoes - five pcs .;
  • freshly ground pepper;
  • bacon - 75 g.

Method of preparation

1. Cut the sandpaper off the bacon. If there are cartilage, remove them. Cut bacon in small cubes.

2. Put smoked meat in a small dish for the microwave. Fry for a minute at a power of 800 watts.

3. Rinse the cherry tomatoes, remove from the branch, wipe and cut each into four parts. Put on top of the bacon and microwave for another minute. Cook with the same power. Mix.

4. Carefully hammer two eggs into the bowl so that the yolk remains intact. Put in the microwave for three minutes. Power does not change. Serve directly in the dishes, in which they cooked, salt and pepper.

Recipe 4. Fried eggs in a slow cooker


  • olive oil;
  • chicken eggs;
  • salt kitchen.

Method of preparation

1. Oil the container. Turn on the multicooker in the mode of "quenching" or "soup." Heat the oil.

2. Carefully beat the eggs, salt and cover. Cook until the protein grasps, and the yolk is covered with a thin white film.

3. Put scrambled eggs on plates, salt, season with pepper and sprinkle with finely chopped greens.

Recipe 5. Fried eggs in tomatoes


  • two tomatoes;
  • freshly ground pepper;
  • two eggs;
  • salt;
  • 70 g butter;
  • two bunches of greens.

Method of preparation

1. Wash the tomatoes, wipe them with a towel and cut the tops. Teaspoon, carefully remove the pulp, trying not to damage the walls.

2. Pepper tomatoes, salt and grease from the inside with oil. Beat one egg into each tomato, taking care not to damage the yolk. Pepper slightly and salt again.

3. Put the tomatoes and eggs in a deep heat-resistant form. Bake for 10 minutes at 180C. Before serving, sprinkle with finely chopped green onions.

Recipe 6. Fried eggs from quail eggs with cherry tomatoes and spinach


  • olive oil;
  • three cherry tomatoes;
  • freshly ground pepper;
  • five quail eggs;
  • kitchen salt;
  • 30 g frozen spinach.

Method of preparation

1. Heat pan with olive oil over medium heat. Spinach, without defrosting, lay out in a frying pan and fry for a couple of minutes.

2. Quail eggs very carefully drive in a bowl. Gently pour them into the pan. We distribute the protein over the entire surface, turning the pan from side to side.

3. Cherry tomatoes rinsed, wiped and cut in half. We decompose on protein. Cover with lid and cook until a white film appears on the surface of the yolk. Make sure the yolk remains liquid. 4. Shift the scrambled eggs on a dish, pepper, salt and sprinkle with chopped greens.

Recipe 7. Fried eggs with garnish


  • 50 ml of olive oil;
  • three eggs;
  • 10 g ham;
  • tomato;
  • 50 g of white mushrooms.

Method of preparation

1. Clean, wash and crumble the white mushrooms in small pieces.

2. Chop the ham into thin slices, cutting off the skin.

3. Rinse the tomato, wipe with a towel and cut into thin slices.

4. Put the pan on the fire, pour in olive oil and heat it well. Put the ham slices and fry for three minutes. Then add the white mushrooms and fry, stirring constantly, until the mushrooms are browned. At the end, put the tomatoes and hold on the fire for another couple of minutes. Smooth out the side dish with a spatula.

5. Gently beat the eggs, salt and cover. Cook just about three minutes. The protein must be fully prepared, and the yolk only slightly to grasp, and inside remain liquid.

Recipe 8. Fried eggs with dried tomatoes and asparagus


  • ten asparagus sticks;
  • table salt;
  • six dried tomatoes;
  • freshly ground pepper;
  • two eggs;
  • clove of garlic;
  • sweet pepper pod;
  • blue bulb.

Method of preparation

1. Remove the stalk from the sweet pepper pod, clean the partitions and seeds. Chop the vegetable in small pieces.

2. Peel the onion and crumble it into thin quarter rings.

3. Remove the peel from the clove of garlic and cut it into thin slices. Dried tomatoes cut into strips.

4. Fry chopped peppers in heated olive oil for two minutes.

5. Add the onions, dried tomatoes and garlic slices to the pepper. Continue to fry vegetables, stirring constantly, until golden brown.

6. Cut the asparagus into four parts, put in a frying pan and continue cooking for a couple of minutes. Smooth out the vegetable mixture with a spatula. 7. Hammer eggs over vegetables, trying to keep the yolk intact. Twist the fire to a minimum, cover and cook for five minutes. Serve scrambled eggs with fresh homemade bread.

Recipe 9. Scrambled Eggs “Farmer's Breakfast”


  • six slices of toast bread;
  • kitchen salt;
  • six eggs;
  • 30 g butter;
  • freshly ground black pepper;
  • 50 g smoked sausage.

Method of preparation

1. Lightly roll each slice of toast bread with a rolling pin. Cut the crusts and grease the crumb with butter.

2. Put the bread in the molds for muffins, buttered down.

3. Free the smoked sausage from the film and finely crumble. Spread in the tins.

4. Take eggs not too large. On top of the sausage gently beat in one egg. Pepper, salt and place in the oven for a quarter of an hour. Cook at 180C.

5. Carefully remove the dish from the molds, put it on a plate and serve hot.

Fried Eggs - Tips and Tricks

  • To keep the yolks whole, break the eggs with a knife, and not against the edge of the pan.
  • Fry fried eggs in a frying pan for no more than five minutes.
  • Spread eggs only on a well heated pan.
  • If you are cooking scrambled eggs, salt only white so that the yolks do not spread.
  • Fried eggs will be tastier if cooked in a mixture of butter and vegetable oil.
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