Banana Cheesecake - Royal Dessert! Recipes of real banana cheesecake from cheese and cottage cheese: with baking and without baking

Banana Cheesecake - Royal Dessert! Recipes of real banana cheesecake from cheese and cottage cheese: with baking and without baking

Cheesecake is one of the most popular desserts in the world.

Traditional cheesecake is prepared with cream cheese, but it is not always available in the store, and it is not cheap.

There are recipes for making this dessert from cottage cheese. It turns out not less tasty.

Banana Cheesecake - Basic Cooking Principles

The basis for the dessert is baked from shortcrust pastry or prepared without baking from cookies and butter. At the same time, the base cake should be very thin. The dough is rolled out and laid out in a split form, while it is necessary to form low sides. In several places, pierce the bottom with a fork. Then the form is sent to the oven. It can be baked separately, or already filled. It all depends on the recipe of the dessert.

For the filling fray cottage cheese, add the beaten eggs and mix in a blender. I remove the peel of bananas, mash them with a fork and send them to the egg-curd mass. Beat until homogeneous and pour on the basis of the test. They are sent to the oven and baked for a little over an hour until the filling is grabbed. The dessert is cooled without taking it out of the oven. Then put it in the refrigerator for three hours.

A banana cheesecake is made with chocolate, cocoa, berries, or under the icing.

Recipe 1. Banana Cheesecake

Ingredients

The foundation

flour - 240 g;

cold water - 30 ml;

powdered sugar - 60 g;

yolk - 2 pcs.

Fill

eggs - 3 pcs .;

bananas - 4 pcs .;

vanilla sugar - pack;

soft cottage cheese - 500 g;

powdered sugar - 100 g

Method of preparation

1. Sift the flour into a deep bowl. Pour the icing sugar here and mix. Add butter and chop with a mixture of powder and flour. Pour in water, add yolks and knead the dough. Form a ball out of it, lightly press it with your palm, cover and place in the fridge for half an hour.

2. Heat the oven to 200C. Grease the form and cover with parchment. Distribute the dough with your hands on the bottom and sides of the form. Make a few punctures with a fork, cover with a second sheet of parchment and pour the rice or beans onto it. Put in the oven and bake for about ten minutes. Then remove the parchment with cereal and continue to bake another quarter of an hour until roasting. Remove and cool. 3. Twist the temperature to 175C. Put the cottage cheese in a blender container and smash it with powdered sugar and vanilla until smooth. Beat the eggs lightly with a fork and pour into the curd. Peel the bananas, mash them with a fork in a plate and add to the blender container. Beat it all together until smooth.

4. Stuff the filling with a dough base and bake for a little over an hour until the filling is set. Turn off the oven, open the door slightly and cool without removing. Then take out the dessert, cover and put in the refrigerator for three hours.

Recipe 2. A banana cookie-based cheesecake

Ingredients

The foundation

300 g of crumbly cookies "Jubilee";

150 g butter;

40 grams of walnuts.

Filling

400 g of soft cottage cheese;

150 grams of sugar;

180 g sour cream;

30 ml of lemon juice;

3 eggs;

20 g of lemon peel;

3 bananas.

Method of preparation

1. Break open the cookies and place them in the capacity of the food processor, add walnuts and soft butter. We interrupt everything into a crumb. We try cookies, if it is not sweet enough, add some sugar.

2. The bottom of a detachable form is lined with baking paper. Pour the resulting crumb and lightly tamping, distribute it along the bottom and sides of the form. Doing bumpers, a couple of centimeters high. Send the form to the fridge.

3. Remove the skin from the bananas and break them into pieces. Fold in the capacity of the combine. Add lemon zest to it and pour a spoonful of lemon juice. Twist until smooth. Then we put soft cottage cheese, sugar, eggs and sour cream into the banana mass. We continue to beat all together.

4. Remove from the refrigerator a form with a base and pour banana-curd mass into it. Preheat oven to 170C and bake cheesecake in it for about an hour. Dessert completely cooled and put it in the fridge for at least four hours. Serve for tea or coffee, cut in portions.

Recipe 3. Chocolate-Banana Cheesecake

Ingredients

3 eggs;

flour - 90 g;

150 grams of chocolate; banana;

80 g butter;

cottage cheese - 100 g;

30 g of cocoa powder;

80 g of powdered sugar.

Method of preparation

1. Break the chocolate into pieces and place in an iron bowl. Here, put the soft butter and melt in a water bath. Stir constantly to form a homogeneous mixture.

2. Flour the flour into a deep bowl, add cocoa and stir.

3. Beat two eggs with two spoons of sugar. Pour the chocolate mixture into the eggs and add flour mixed with cocoa. Knead the dough well.

4. Clean the banana from the skin, smash and put the pieces into the blender bowl, break the egg here, add a spoonful of sugar and cottage cheese. Interrupt until you get a homogeneous mixture without lumps.

5. Butter the mold and place the chocolate dough in it. Pour the top banana-curd mass. Using a fork, make a pattern on the surface. Put in the oven for half an hour, preheating it to 180C. Cool and cut into chunks.

Recipe 4. The Most Delicious Banana Cheesecake

Ingredients

4 bananas;

3 egg yolks;

500 ml of milk;

half tsp vanilla extract;

a pinch of sea salt;

100 g of melted butter;

flour - third of glass;

450 g cream cheese;

12 pcs. cookies;

sugar - 250 g

Method of preparation

1. Heat the oven to 190C. We break cookies, we put in a package and we crush in a crumb by means of a rolling pin. Mix the crumb with melted butter and a quarter cup of granulated sugar.

2. Put the resulting mass in a baking dish, distribute along the bottom and walls, tamping well. We bake the cake in a preheated oven for seven minutes. We take it out and completely cool it.

3. Squirrels are separated from the yolks and put them in different dishes.

4. Pour the flour into the saucepan and mix it with salt and sugar. Slowly add the milk into the flour and whisk until smooth. Send the mixture to the fire and bring to a boil, keep on low heat until it thickens. Completely cool.

5. Beat the yolks and pour in the cooled milk mixture. Stir and pour back into the saucepan. Constantly stirring, bring it to a boil again and boil to a state of pudding. Remove from heat and add vanilla extract. 6. Whip cream cheese with cooled pudding, adding three peeled and broken bananas to it. Spread half of the filling on the cake, lay out the sliced ​​banana and fill with the remaining filling. We send cheesecake overnight in the fridge.

Recipe 5. Banana cheesecake with nuts and chocolate in a slow cooker

Ingredients

200 g of cookies “Jubilee”;

40 g of gelatin;

70 g butter;

50 g of dark chocolate;

30 grams of walnuts;

70 ml of lemon juice;

400 g of cottage cheese;

6 bananas;

sour cream - 200 g;

3 eggs;

powdered sugar - 150 g.

Method of preparation

1. Break the cookies into pieces, put in a plastic bag and chop it into a crumb with a rolling pin. Add soft butter to crumb and grind. Lubricate the capacity of the multicooker and place the mixture of biscuits and butter in it. Spread it along the bottom, making the board, two centimeters high. Pack it well.

2. Put cottage cheese in a bowl, add sugar powder, eggs, two peeled and broken pieces of banana and sour cream to it. Beat all with a mixer until smooth.

3. Place half of the curd mass on the cake, sprinkle with chopped nuts and fill with the remaining filling.

4. Place the container in the unit. Turn on the Baking program. Set the timer for an hour. After this time, take out the cheesecake and cool.

5. Three peel bananas, peel, break and place in a blender bowl, pour with lemon juice and beat until pureed.

6. Put gelatin in a bowl, and cover with water. As soon as it swells, melt in a water bath. Pour gelatin into a banana puree and mix. Chop chocolate into fine chips.

7. Put sliced ​​bananas on the cheesecake and cover them with banana jelly. Sprinkle with chocolate chips and put in the fridge for two hours.

Recipe 6. Original Banana Cheesecake

Ingredients

1 bag of vanilla;

130 g semolina;

4 large bananas;

500 g of cottage cheese;

lemon;

4 eggs;

icing sugar - a glass; 80 g of cocoa powder.

Method of preparation

1. My lemon, wipe it with a napkin and remove the zest with a sharp knife. Put the curd in the blender bowl, add lemon zest, half of semolina, two eggs and 150 g of powdered sugar to it. Beat everything until homogeneous for at least ten minutes, so that there is not a single grain in it. Pour curd mass into deep dishes.

2. Now put peeled and broken pieces of banana, vanilla sugar, remaining semolina, 100 g of sugar, cocoa powder and two eggs into the bowl. Beat everything until uniform.

3. Oil a deep refractory form. Pour banana mixture into it. Top, very carefully, on the shoulder, pour the curd mass, so that the layers do not mix. We send for forty minutes in the oven warmed to 180C. Do not open the oven during baking! Ready cheesecake get, sprinkle with powdered sugar and decorate with berries.

Recipe 7. Creamy Banana Cheesecake

Ingredients

The foundation

250 g of biscuits;

rum - 30 ml;

butter - 100 g;

30 g dark chocolate;

ground almonds - 50 g.

Filling

soft cottage cheese - 500 g;

gelatin - 20 g;

30% cream - 250 ml;

vanilla sugar - bag;

banana - 2 pcs .;

150 grams of sugar.

Glaze

135 ml of cream 30%;

dark chocolate - 300 g;

2 plates of gelatin.

Method of preparation

1. We break the cookies into pieces, put them in the bowl of the combine, add the almonds and grind into flour. Put the chocolate pieces in a bowl, add butter and melt in a microwave or in a water bath. Pour into a dry mixture. Add rum and mix everything well. We shift the base into a detachable form and distribute along the bottom and walls tightly tamping. Send the form to the fridge.

2. Soak gelatin in 100 ml of water and leave to swell. Two bananas clean, break and lay out in a plate. Mash it with a fork in the porridge. In a separate bowl, mix the cottage cheese with half the sugar and vanilla. Add banana gruel to cottage cheese and knead well. Gelatin is heated to dissolve and cool. Beat with the remaining sugar cream in a strong foam. We transfer them to the banana-cottage cheese mixture, add the melted gelatin and gently mix until homogeneous. The resulting cream is poured onto the base and put in the fridge for a few hours. 3. Soak the gelatin. Heat the cream and dissolve the gelatin in them, not boiling. Add a piece of chocolate and keep at minimum heat until it grows. Constantly interfere with the mixture. Pour icing on the cake and send to the fridge again. After a few hours, remove, remove the form, cut into portions and serve with tea or coffee.

Banana Cheesecake - tips and tricks from pastry chefs

For this dessert, instead of sugar, it is better to take powder, it dissolves faster, and sugar crystals will not come across in the filling.

For those who adhere to a healthy diet or diet, the foundation can be made from oatmeal.

Take only soft cottage cheese for the cheesecake.

To smooth the curd mass, rub the curd several times through a sieve.

It is better to do this dessert in the evening, so that it is infused in the refrigerator overnight.

Comments (0)
Related articles
Search