Potato with minced meat can be stewed, fried or baked. Depending on the method of heat treatment and the type of minced meat obtained a variety of dishes. For example, steaming potatoes with chicken or turkey meat will give a low-calorie dietary dish. A fried potato with minced pork will be a very appetizing, slightly high-calorie dish for a hearty lunch. Adding to vegetables other vegetables and greens enriches the dish with vitamins and also allows you to diversify cooked foods. You can add, for example, the following vegetables: carrot, tomato, broccoli or cauliflower. And if you add cream, sour cream or cheese to the ingredients, you get a dish that will not be a shame to please the guests for the holiday!
Potato with minced meat (step-by-step recipe) - general cooking principles
Potatoes for any dish fit. Whether he is young or taking from last year's harvest. The main thing is that it should not be damaged by pests and diseases, not rotten and frost-bitten.
You can peel potatoes using a special vegetable peeler or a regular knife. The first option will be a little more economical. So that the peeled potatoes do not darken, pour cold water over it.
Before cooking potatoes should be chopped. Can be cut into large cubes or straws. We do the same with peeled onions.
Minced meat is also suitable for anyone. You can even combine different types of meat. If minced ice cream is taken, it needs to be thawed out a little at room temperature. At least until it can be cut into pieces and sent to roast. If you have whole chunks of meat, then they need to be pre-cut, then together with the onions skip through a meat grinder. In the minced meat it is better to immediately add salt, spices and ground black or red pepper to taste.
Potatoes with minced meat can be stewed in a saucepan. You can also bake them in the form of a casserole, or you can cook a dish in the sleeve. Before serving the dish should be allowed to infuse.
Potato with minced meat stew: a step by step recipe
Ingredients:
• 300 g minced meat;
• one head of onion;
• 20 ml of tomato paste or ketchup;
• 400 g potato tubers;
• 40 ml of vegetable oil;
• salt to taste;
• to taste ground black pepper.
Cooking:
1. Preparation of any dish always start with the preparation of selected products. Immerse the potatoes in a bowl of cold water and peel each tuber from the skin. This can be done directly under a stream of cool water. Clean potatoes are placed in a cup with clean cool water. If you leave the tubers on the table, they can quickly darken, due to the high content of starch in them.
2. Then, when the tubers are clean and the dirty skin is removed from the table, you can chop the potatoes. First, cut each potato into plates approximately 2 cm thick. Then we cut these plates along and into cubes of medium size.
3. Leave the chopped potatoes while in a cup with cold water.
4. Rinse the bulb with cold water and cut off the neck and bottom of the neck. Remove the scales and rinse the head in water again.
5. Cut the onion in half with a knife on a cutting board. And now we Cut it into cubes or half rings. Any cutting will do here.
6. For cooking stepped potatoes with minced meat, you can take any minced meat. For example, a mixture of pork and beef, or pork and chicken.
7. So, pour the vegetable oil into the pan and set the stove to moderate heating.
8. On the other burner of the stove we put the water in the kettle. She will need a little later.
9. When the oil is heated (it will become a little thinner), put the mince into a pan and cut it in pieces.
10. Do not touch the pan for 2-3 minutes.
11. Add onion to the mince and mix with a spatula.
12. When the onions are slightly fried, put the tomato paste in the pan. Stir and fry for a few more minutes.
13. Take a bowl with chopped potatoes. Drain the water from it and fill it with another. Wash and pour water. 14. Put the potatoes in a saucepan with minced meat. Do not mix.
15. Pour hot water from the kettle into the pan so that the potatoes are almost all in the water.
16. Add heat to the stove and wait.
17. When foam appears, you need to remove it with a slotted spoon or a regular spoon.
18. Now turn down the heat so that the broth boils a little. Close the lid is not tight and stew.
19. When the potatoes are almost ready, fill them with salt and pepper. Stir.
20. Step-by-step recipe is over. In the finished stew with minced meat should be a little broth.
21. Eat the dish hot. If desired, you can sprinkle with chopped fresh herbs.
Potato with minced meat and vegetables, baked in the sleeve: a step by step recipe
Ingredients:
• 400 g potato tubers;
• one onion;
• one carrot;
• 100 grams of tomato;
• 250 grams of meat or chicken mince;
• 40 ml of vegetable oil;
• salt to taste;
• pepper to taste;
• A bunch of fresh parsley.
Cooking:
1. Choosing potatoes, you will need clean and not beaten tubers. You can use new potatoes, it is much easier to peel.
2. Clean the selected potatoes and put them in a cup with cold water.
3. Then thoroughly wash the tubers under running water.
4. For the implementation of a step-by-step recipe for potatoes with minced meat, tubers can be cut in any way, but not large, otherwise it will not be cooked. For example, you can cut into strips and fold while in a bowl with clean cold water.
5. Make an onion and carrot. Clean and rinse these vegetables with water. We cut them. Onion - half rings, carrot - rings.
6. Wash the tomato and finely dice.
7. For baking, you can use a cooking sleeve. This is a special culinary thick film in the form of a sleeve. Then we cut off the desired length of the sleeve, close one end with a clip (they come with the sleeve, but instead you can take a thick thread).
8. Put all the prepared products in the sleeve: potatoes, minced meat, carrots, onions, tomatoes, vegetable oil, salt and pepper. If desired, you can add your favorite spices. Hand mix them. 9. We press the sleeve to the table and fasten its second end.
10. We put the sleeve on a small baking sheet.
11. And now you need a toothpick or a sharp knife with a thin blade. We pierce once or twice a sleeve near the edges. It is necessary for the release of excess hot steam.
12. Turn on the oven or oven for heating up to 180-200 ° C.
13. Put in the oven a baking sheet with a sleeve.
14. In the meantime, potatoes with minced meat are prepared, you can do greens. Wash parsley in a cup with cold water.
15. Put the greens on the chopping board. Finely chop with a knife.
16. After 15 minutes we reach the baking sheet and gently turn over the sleeve.
17. We put baked again.
18. After 40-50 minutes from the beginning of roasting potatoes should be ready.
19. We take out the baking sheet. Carefully cut a hole in the sleeve with a knife and leave for a minute. Otherwise, you can burn yourself with hot steam.
20. Following the step-by-step recipe of potatoes with minced meat, put the dish on a plate (you can have a large total) and sprinkle with chopped parsley.
Potato casserole with minced meat: a step-by-step recipe
Ingredients
• 300 g of potatoes;
• 300 g turkey minced meat (can be replaced with ground beef);
• one onion;
• two cloves of garlic;
• 30 ml of tomato paste;
• 100 g broccoli;
• 150 ml cream 10% fat;
• 150 g of Russian cheese;
• 30 ml of vegetable oil;
• salt to taste;
• to taste ground pepper.
Cooking
1. Peel potatoes and rinse thoroughly in cold water.
2. Then cut the tubers into thin straws and leave in a bowl with clean cold water.
3. Onions and garlic peeled scales and rinsed in water. Finely chop with a knife. Garlic, if desired, can be passed through a special garlic press.
4. Broccoli in cabbage, cut the inflorescences and put them in a cup with salted cold water. This is necessary to clear the inflorescences of parasites that may be in it.
5. After 10 minutes, take out the cabbage and wash it with clean water. Cut into smaller copies.
6. Cheese can take any name, but it must be hard. We grind it on a grater. There is no difference to pass the cheese through a large or small hole. Cheese in this step by step recipe is needed only because the potatoes with minced meat will be under the cheese cap. 7. Putting all our ingredients in layers. We take a small baking sheet with high sides and grease it with vegetable oil.
8. Put the minced meat in an equal layer on the bottom of the pan, grease it with tomato paste.
9. Then lay out the onions and garlic.
10. The next layer is broccoli.
11. Put the last layer, evenly distributing, potatoes.
12. Sprinkle with salt and ground pepper.
13. Pour the cream and sprinkle with cheese. If fat cream will be used, then reduce their tab and mix with water, bringing it to about 150 ml.
14. Sent to the oven to bake at 180 ° C for 40-50 minutes.
15. Give the dish to infuse.
16. Serve by cutting the casserole into portions. We decorate the dish with fresh herbs and vegetables.
Potato with minced meat (step-by-step recipe) - tricks and tips
• Foil can be used instead.
• For potato casserole, you can pre-make mashed potatoes, so the dish will turn out even more tender.
• In the dishes you can add any other ingredients to taste. You can add vegetables, mushrooms, or even fruit.
• A variety of spices and spices will not spoil the dish, so you can add any seasoning in moderation.
• For the holiday table, you can cook potatoes cut in half, stuffed with minced meat and sprinkled with cheese.
