Potato - was and remains the "king" of vegetables in the festive as well as in the everyday kitchen.
From a simple vegetable you can cook an amazing variety of dishes from simple to sophisticated.
Let's talk about potatoes, baked in sour cream. Even it can be cooked in different ways.
Potatoes in sour cream in the oven: general principles of cooking
Potatoes are washed, in most recipes they are peeled, cut into slices or slices.
Boiled water or cream is added to sour cream, mixed with spices and seasonings - according to one recipe, garlic or cheese - according to others. Spread the potatoes in a bakeware - baking or clay pots, pour sour cream sauce.
Bake in the oven at standard temperature.
A few minutes before being cooked, sprinkle with grated cheese and leave to brown. The dish is ready!
Serve on a common dish, in portions or in pots. Fresh chopped greens are always welcome.
Potatoes with mushrooms, baked in sour cream
Ingredients:
• One and a half kilograms of potatoes;
• Two hundred grams of mushrooms;
• A glass of sour cream;
• Two tables. spoons of tomato paste;
• Salt, seasoning.
Cooking Method:
Potatoes are washed, peeled and cut into slices. Add sliced champignons, sprinkle with sour cream, tomato paste, salt, pepper, sprinkle with spices. Baking sheet covered with foil. All ingredients are mixed. stack and also cover the top with foil. Bake in the oven at a temperature of two hundred degrees. Five minutes before readiness from above, the foil is removed and allowed to redden.
Potatoes in sour cream in the “Country-style” oven
Ingredients:
• Nine potatoes;
• One hundred grams of sour cream;
• Half a pack of butter;
• Salt.
Cooking Method:
Potatoes are washed and allowed to dry. Without peeling each potato, they are cut in half and sprinkled with salt. Sour cream on potatoes spread with a spoon. Put in a heat-resistant dish and put in the oven. Bake about forty minutes. A hot dish is taken from the oven and a small cut is made in each potato. There put a small piece of butter. It will melt and soak the potatoes. Therefore, the dish will be juicy and tasty.
Potato with cheese, baked in sour cream
Ingredients:
• Eight-ten potatoes;
• Two hundred grams of sour cream;
• One hundred and fifty grams of cheese;
• Salt and spices;
• Vegetable oil.
Cooking Method:
Potatoes are washed, peeled and cut into equal circles. Add one-to-one boiled water to sour cream, add seasoning. Stir. The baking dish is greased and layered in layers of potatoes. Sprinkle each layer with salt. Then the potatoes poured sour cream sauce. Put in a heated oven and bake.
At this time, the cheese is passed through a large grater. At the end of cooking, thickly sprinkle with cheese and leave in the oven for another five minutes. Enjoy your meal!
Potatoes baked in sour cream in pots
In clay pots, potatoes baked in its own juice. At the end of cooking, grated cheese is poured into each pot and allowed to melt.
Ingredients:
• A pound of potatoes;
• Two hundred grams of fresh champignons;
• Two onions;
• Two hundred grams of sour cream;
• Two hundred grams of cheese;
• Salt, ground pepper.
Cooking Method:
Potatoes are washed, peeled and cut into circles. Put in a dish and pour cold water to make starch. Boiled water is poured into sour cream, spices are added, salt and pepper are added. Mushrooms finely chopped and fried in a pan. Onions cut into half rings. Clay pots smeared with oil and lay out the potatoes, onions and mushrooms in layers. Pour sour cream on top and close the lids. Bake in the oven for forty minutes. On a coarse grater, chop the cheese and pour it into the pots a few minutes before readiness. Then we send the pots for another 10 minutes in the oven so that all the cheese melts well.
Potato baked in sour cream
Ingredients:
• Eight hundred grams of potatoes;
• A glass of milk;
• Two glasses of sour cream;
• Two tables. spoons of flour;
• Two tables. spoons of vegetable oil;
• One hundred grams of hard cheese;
• Salt, spices.
Cooking Method:
Potatoes are washed and peeled. Cut into circles two centimeters thick. Dip in salted water, put on gas and boil. In a deep plate mix sour cream and milk. Add flour, salt, and pepper. Cheese is passed through a large grater. The oven mold is greased with grease. Boiled potatoes spread on a baking sheet. Top watered with sour cream sauce and sprinkled with cheese crumb. Bake in the oven for twenty minutes.
Young potatoes with paprika in sour cream in the oven
Especially tasty is obtained young potatoes, baked in sour cream. Serve the dish with fresh cucumber, radish or tomato.
Ingredients:
• Two kilograms of potatoes;
• Four table. spoons of thick cream;
• Three cloves of garlic;
• Ten grams of dried paprika;
• Ground pepper, salt;
• Dried dill;
• Fat for frying;
• One tea. spoon of salt.
Cooking Method:
New potatoes are washed and cleaned. Cut into circles and put in a deep plate. Sprinkle with salt, dried paprika and dill. All ingredients are well mixed. Sour cream is added to potatoes and left to soak for twenty minutes. The baking dish grease and put the potatoes. Bake in the oven for thirty minutes until the appearance of the crust ruddy.
Potato baked in “Gnocchi” sour cream
Form potato mash cakes, after baking, pour them with sour cream cheese sauce and brown.
Ingredients:
• Five large potatoes;
• Two chicken eggs;
• Three table. flour spoons (top grade);
• Half a liter of sour cream;
• Three hundred grams of hard cheese;
• Spices, seasonings, salt;
• Butter.
Cooking Method:
The potatoes are peeled and boiled in salted water on a slow gas. Hot boiled potatoes are mashed. Break eggs into mashed potatoes, add seasoning, a little oil and flour. All ingredients are thoroughly mixed. Spread flour over the surface and make small flat cakes from mashed potatoes. A recess is formed in the center and rolled in flour. The baking dish is oiled and put gnocchi on it. Half an hour baked in the oven. When a golden brown crust appears, it is taken out of the oven. Thickly watered with whipped sour cream mixed with grated cheese. Put in the oven for another ten minutes.
Potatoes in sour cream in the oven “In a Southern way”
Add a rich amount of spices to the dish, so it will turn out saturated and fragrant.
Ingredients:
• One kilogram of potatoes;
• 400 grams of sour cream;
• Half a cup of oil; • Three hundred grams of Adyghe cheese;
• Turmeric, ground coriander;
• Black hammers pepper, salt;
• Fresh greens.
Cooking Method:
Potatoes are peeled and thinly sliced. Sour cream mixed with turmeric until yellow. On the pan or baking dish with high walls spread the third part of the prepared potatoes. Sprinkle with pepper, salt, fresh herbs and other seasonings to taste. Sprinkle with chopped cheese and sprinkle with sour cream. Then make two more similar layers. The pan is covered with a lid or baking sheet foil. Put in a preheated oven for thirty to forty minutes. A few minutes before they are ready, remove the cover (or foil). So the top of the dish will be covered with a crust to brown the top.
Potato baked in sour cream “By-the-world”
Ingredients:
• Seven potatoes;
• Two hundred fifty grams of sour cream;
• Cream;
• One tea. spoon of marjoram;
• Salt;
• Pepper pink and white, ground.
Cooking Method:
Potatoes are peeled and left in cold water for twenty minutes. Then cut into strips and salt. Liberally sprinkled with spices and marjoram. Stir with the hands and leave for half an hour to soak up the seasoning.
Put the potatoes in pots or on a baking sheet. Sour cream mixed with cream, add ground pink and white pepper. Potatoes are completely poured sour cream mixture. Bake in a heated oven for about half an hour.
Potatoes in sour cream in the oven “Sicily”
The spicy taste will turn out in baked potatoes, if you add a few cloves of crushed garlic to the sour cream. Parsley will give the dish a taste of freshness.
Ingredients:
• Five potatoes;
• Two garlic feathers;
• Two tables. spoons of olive oil;
• Sour cream;
• Parsley greens;
• Pepper, salt.
Cooking Method:
Potatoes are boiled in salted water, not peeling. Warm cut into slices, watered with olive oil. Garlic is passed through a press, the parsley is finely chopped and mixed with sour cream. The resulting sauce smeared potatoes, laid out in a baking dish. Put in the oven for half an hour.
Potatoes baked in “Snuffbox” cream
Ingredients:
• Eight medium potatoes;
• One hundred grams of cheese;
• A glass of sour cream;
• Two table eggs;
• Two tables. spoons of butter;
• Salt.
Cooking Method:
Potatoes are thoroughly washed, put in a saucepan and baked. The finished potato cut the tops and remove some of the pulp. Grate cheese, add potato flesh, softened butter, sour cream, salt and raw yolks. All ingredients are well mixed. Potatoes are filled with minced meat and baked in the oven.
Potatoes in sour cream in the oven: tricks and useful tips
• Dill, green onion, turmeric, basil, marjoram, coriander, hot pepper, sweet red pepper, curry mixture, thyme, rosemary are suitable as seasonings and spices for potatoes.
• If the house did not have a different type of seasoning, use spices for grilled chicken. They are ideal for roasting potatoes in the oven.
• Thick sour cream used for baking potatoes should be diluted with boiled water, cream or milk.
