Dish just in case called chicken legs, baked in the oven with potatoes. The perfect combination for a hearty dinner, for example, with mushrooms and cheese, or a festive party, in a marinade, or kefir sauce.
Principles of cooking chicken legs with potatoes on a baking sheet
Chicken drumsticks are considered a budget option for meat products, so the recipes with them are the most popular in our country. They are baked with any vegetables, spices, sauces, but the most common thing is potatoes.
- Your dish will be juicier and more tender if you take not cooled shins, but chilled ones.
- In the sleeve, the dish will be prepared much faster than on the baking sheet.
- When baking the chicken drumsticks in foil, do not forget to unfold it at the end to get roasted and crisp.
- As a marinade for shins, use vegetable and fruit juices, sour cream, kefir, table wine, a mixture of olive oil with mustard, honey.
- It is very easy to get chicken legs in the oven with a crisp crust, just rub them with spices and coat with any vegetable oil. If you do the same with potatoes, you get crunchy slices that look like fries.
- To change the taste, feel free to add tomatoes, carrots, onions, apples, mushrooms, greens.
Chicken legs with potatoes in the oven, recipe with photos step by step
I bake according to this recipe of a shin with potatoes in a sleeve, therefore it turns out quickly. Vegetables give the meat a juicy, sweetish taste.
We'll take:
- Six chicken drumsticks
- Five medium sized potatoes
- One small carrot
- One onion
- Three large spoons of sunflower oil
- Cook salt, pepper, turmeric, spicy herbs
Cooking process:
Cut the potatoes into large pieces.
Carrot cut rings.
Onion chop into half rings.
Salt vegetables, add all spices and mix.
Chicken drumsticks are also salted and seasoned.
Let the vegetables and meat marinate for ten minutes.
In the baking sleeve, fold the vegetables, on top of the legs, pour all the vegetable oil. Add a couple of bay leaves.
We put the sleeve in the form, make several punctures with a toothpick and send it to the oven to bake at 200 degrees for about an hour.
Chicken drumstick with mushrooms and potatoes
Mushrooms take any, even frozen here will be appropriate. Forest mushrooms must first be prepared, washed, cleaned and boiled.
We take:
- Six pieces of lower legs
- Two hundred grams of champignons or other mushrooms
- Six medium potatoes
- Six cherry tomatoes
- Three small bulbs
- A big spoon of tomato paste
- Chive
- A leaf of laurel
- Provencal herbs
- Cook salt
- Turmeric
- Cayenne pepper
Cooking process:
Add salt and spices to the tomato paste, mix and rub the washed and dried chicken drumsticks with this mixture. We put the meat in a cup and leave to marinate for fifteen minutes.
If you use new potatoes, then it is enough to wash it with a brush and cut it into slices. Mushrooms are cleaned and cut into four parts, if large.
We tie the sleeve on one side, we fall asleep slices of potatoes, mushrooms, legs, salt and season. There we also send whole tomatoes, onions, cut in half, chopped garlic.
We tie the sleeve on the other side, shake it several times so that all the components are mixed and for an hour we send it to the oven. Ten minutes to readiness cut the sleeve and open it, then the vegetables and legs will be obtained with a beautiful crust.
Chicken legs with potatoes and cheese in the oven
The dish is very satisfying and at the same time beautifully festive. Although, due to the simplicity in preparation, it is often prepared for an everyday dinner. This recipe is easy to make “with a twinkle”, adding a little teriyaki to the marinade.
We take:
- Six legs of the chicken
- Eight medium-sized potatoes
- One onion
- Half a glass of tomato sauce
- Two hundred grams of hard cheese
- Vegetable oil
- Salt, pepper, herbs
Cooking process:
Mix the seasonings in a bowl with salt and rub the legs, then pour them in a bowl with sauce and marinate for twenty minutes.
We clean the potatoes and cut them into thin plastics, cut onions into half rings, rub the cheese on a usual grater.
We fill the form with parchment and soak it in oil, spread a layer of onion, a layer of potato slices on it, then the legs and send it to a hot oven. Baking temperature - 180 degrees. We notice forty minutes, after a baking sheet we pull out and sprinkle with grated cheese. We put on wacky for another ten minutes to get a crisp.
Chicken drumsticks with vegetables and potatoes in the oven
In the season of vegetables it is good to make such a wonderful casserole with different vegetables, young potatoes and chicken meat. Add ingredients at will and enjoy new flavors.
We take:
- Eight chicken legs
- Two large potatoes
- Two medium tomatoes
- One young small zucchini
- Three cloves of garlic
- Onion
- Two big spoons of sunflower oil
- Cook salt
- Juice of half lemon
- Pepper, Paprika, Ginger, Cumin, Fresh Marjoram, Turmeric
Cooking process:
Shins wash and blot dry. Mix salt and spices with lemon juice, except marjoram, coat the mixture with the mixture and leave for fifteen minutes.
Zucchini cut into large cubes, just cut the potatoes. Tomatoes cut into four parts, onions into eight parts, chop the garlic into strips. Mix all the vegetables, add spices, salt and oil, add the marjoram sprigs.
Place the prepared vegetables in an even layer in the baking bag, on top of the leg. Tie up, make several punctures and send to the oven for an hour at 200 degrees, ten minutes before the end of roasting, you need to break the bag to make a fragrant crust.
Chicken legs in kefir with potatoes, baked in the oven
- Kilo tibia
- Three large potatoes
- Half a head of garlic
- Two glasses of kefir
- Two glasses of breadcrumbs
- Two large spoons of melted butter
- Two large spoons of vegetable oil (olive)
- Salt, freshly ground pepper, paprika, dry parsley, seasoning for potatoes
Cooking process:
In kefir squeeze half of all garlic, add salt, pepper, parsley, paprika. Pour the breadcrumbs on a saucer, baking the pan with parchment. Feet we rinse and dry thoroughly.
Dip each leg in kefir sauce, then roll in breadcrumbs, spread in the middle of the pan.
Cut potatoes along, slices, if young, then do not need to be cleaned, just wash them thoroughly. Slices put in a bowl, season with salt and sprinkle with seasoning for potatoes, mix and pour with vegetable oil.
We spread the potato slices around the legs, legs pour the butter and send for an hour in the oven at 200 degrees.
Chicken drumsticks with potatoes under a crisp
This recipe is known to most hostesses, the legs are so beautiful, delicious and fragrant.
We'll take:
- Eight chicken drumsticks
- Six medium-sized potatoes
- Lemon Juice
- Big spoonful of finished mustard
- Big spoon of liquid honey
- Half a glass of soy sauce
- Large onion
- Sunflower oil
- Salt, seasonings
- Two cloves of garlic
Cooking process:
Potatoes cut plastics, onion in half rings. The bottom of the baking sheet is lined with paper, we pour a little oil, first lay out a layer of onion, then a layer of potatoes. Salt and season.
Make a marinade of soy sauce, honey and mustard, squeeze in a little lemon juice and add crushed garlic.
We coat the marinade legs and spread on a layer of potatoes. We bake at 200 degrees for an hour.
Chicken legs, baked with potatoes in foil
Quick, tasty, beautiful, what else is needed for a Sunday family dinner. Dish, you can not imagine easier. I indicate here the seasonings that I like to use, replace them with your own.
We'll take:
- Five chicken legs
- Half a kilo of small potatoes
- By the sprig of fresh thyme and rosemary
- One lemon
- Turmeric
- Cook salt
- White pepper
- Dried oregano
- Three large spoons of olive oil
Cooking process:
In oil, stir all the spices. Potatoes are washed and cleaned with a brush. Wash the dried legs.
Cover the baking sheet with foil so that free edges remain. Evenly lay the potatoes, sprinkle with oil and salt. Each leg is coated with a mixture of butter and spices and laid out on potatoes, fix the edges of the foil, bake for half an hour at 200 degrees.
Potato casserole with chicken drumstick in the oven
Especially tasty are the legs under the cheese crust. This recipe casseroles are subject to change, you can not add mayonnaise, use only sour cream. And you can put ksochki tomatoes or zucchini, other favorite vegetables.
We need the following ingredients:
- 600 grams of potatoes
- 500 grams of chicken drumsticks
- One and a half glass of sour cream
- Two medium bulbs
- 250 grams of Parmesan cheese
- 4 cloves of garlic
- 2 tablespoons of mayonnaise
- Cook salt, pepper mix, seasoning for chicken
Cooking:
Feet wash and dry. We make marinade from mayonnaise and spices, we coat deer and put it in the fridge for an hour.
Onion cut into ringlets, potato slices, preferably in long sticks. In sour cream, add salt and spices. Cheese rub.
At the bottom of the form lay out half the onion, pickled on top of the drumstick, then the potatoes, spread on it sour cream. Top lay the onion rings and sprinkle with cheese at the end. We bake at 180 degrees for about an hour.
Chicken drumsticks with potatoes in mayonnaise
We'll take:
- Eight tibers
- One and a half kilo of potatoes
- Two large bulbs
- Mayonnaise
- Cook salt, cayenne pepper, turmeric
Cooking process:
We wash the shins and dry them with a napkin, fry quickly in a frying pan to a crust. Cut the potatoes into cubes and fry in the very hot oil until half cooked, put them on a paper napkin. Chop the onion into rings and fry it in the oil a little separately.
In a thick-walled form lay out a layer of legs, we spice it with spices, salt and grease with mayonnaise. Put a layer of potatoes on top, also smear with mayonnaise, then the onion goes, also under mayonnaise. Pour in the form of half a glass of water and set to bake for half an hour.
Chicken drumstick in sour cream sauce with potatoes
We take:
- Five chicken legs
- Six medium potatoes
- A glass of sour cream
- Half a head of garlic
- Chili pepper
- One hundred grams of hard cheese
- Two hundred grams of cherry
- Cook salt
- Cardamom
- Thyme
- Spoonful of sunflower oil
Cooking process:
In sour cream, mix all the spices with salt, crush the garlic and mix in the sauce. Fry the peppers in vegetable oil and crumble, also add to the sauce.
Rinse the legs in running water and dry, peel the potatoes and cut into slices. Grease a little with butter, lay out a layer of potatoes, salt and season, spread cherry on top. Sprinkle the legs with sour cream sauce and put on vegetables.
Bake at 180 degrees under the foil for about half an hour, then remove the foil, sprinkle the dish with grated cheese and bake to the crust.
