Chicken fillet with potatoes in the oven - difficult to spoil. Chicken fillet recipes with potatoes in the oven with sour cream, adjika, etc.

Chicken fillet with potatoes in the oven - difficult to spoil. Chicken fillet recipes with potatoes in the oven with sour cream, adjika, etc.

We all love potatoes and cook them very often: on weekdays and on holidays.

Especially nice to eat it with meat.

And if this is not just meat, but chicken fillet, then pleasure is guaranteed.

It is only necessary to supplement the dish with aromatic spices and spices.

Due to its structure, chicken fillet is cooked quickly.

Low fat content makes it a favorite for those who are not averse to eat tasty, but not too high in calories. One of the favorite and simple cooking methods is roasting in the oven. Here you can dream up and with the help of various ordinary and unusual ingredients to prepare a dish not only tasty, but also original.

Chicken fillet with potatoes in the oven - general principles of cooking

Particular attention is paid to the purchase of chicken fillet. Freshness and naturalness - these are two main criteria for his choice.

Meat is very carefully washed with cold water and dried with a paper towel or napkin.

It is cut lengthwise into two slices or across into several small pieces.

Preparing fillet and without cutting. Only then must he be hammered.

It is advisable to fry the pieces of meat in a very hot frying pan.

For cooking, we stock up on potatoes, which is baked quickly and does not fall apart.

You can pre-boil it for about ten minutes.

In addition to the main ingredients, the dish contains onion, garlic, cheese, sour cream, cheese, sweet pepper, tomatoes, chili pepper and various spices. Greens are added fresh and dry.

Preparation of the dish should be loaded into a heated oven for about twenty to sixty minutes (180-200 degrees).

1. Chicken fillet with potatoes in an oven classic in sour cream sauce

The recipe is the easiest and versatile. The result is a complete dish: meat and side dishes to it.


• Three fillets.

• 0,700 kg of potatoes.

• 0,500 l kefir.

• 0,100 l sour cream.

• Three cloves of garlic. • 0,100 liters of cream.

• 10 g of dill.

• Sunflower oil.

• For a teaspoon of salt and pepper.

Cooking Method:

Cut each fillet piece in two lengths. Place in a deep bowl. Pour kefir, salt and pepper. Leave to marinate for 15 minutes.

Cut potatoes into slices and boil for ten minutes.

Meat washed and dried using paper napkins.

Fry over high heat from below and above. Immediately transfer to a baking sheet lined with foil. Place potatoes on top.

Prepare the sauce: whip sour cream with cream. Add finely chopped garlic and dill and mix well.

Pour the prepared sauce onto the dish. Cover the baking sheet with a layer of foil.

Bake for 20 minutes.

2. Chicken fillet with potatoes in the oven with mayonnaise

A recipe that is often and successfully used by housewives in order to tasty feed their family.


• Pound fillet.

• A kilogram of potatoes.

• 150 grams of Dutch cheese.

• Four cloves of garlic.

• Three Art. spoons of mayonnaise.

• Salt.

• Mix of peppers.

Cooking Method:

Cut into medium pieces of chicken fillet. Put on a baking sheet with foil on the bottom.

Cut the potatoes into slices and sprinkle over the top of the meat pieces. Sprinkle and sprinkle with a mixture of peppers.

Chop the garlic with the garlic press.

On a large grater, grate the cheese.

Mix mayonnaise, cheese and garlic. Pour over potatoes with meat. Stir, evenly distributing the fill on the future dish. Cover with foil.

Bake for about an hour. After the first twenty minutes, the dish should be stirred.

3. Chicken fillet with potatoes in the oven with savory adjika

By adding some fragrant herbs and spices to the dish, you can completely change its usual taste. Spicy adjika gives potatoes and meat a unique aroma.


• One medium fillet.

• Four potatoes.

• One and a half teaspoon mustard.

• Two pinches of dry oregano.

• Juice of one lemon.

• Olive oil.

• Bell pepper.

• Chilli. • A tomato.

• Half green apple.

• Four cloves of garlic.

• Shallot.

• Salt kitchen.

• 10 grams of cilantro and parsley.

• A mixture of peppers.

Cooking Method:

Marinate the fillet: place it in a deep plate and pour over two tablespoons of tablespoons of olive oil. Then pour lemon juice, put mustard and sprinkle with oregano. Smudge all over the surface of the meat and leave it for fifteen minutes.

Cut the tomato into six or eight pieces.

Slice garlic and shallot onions cut into small pieces.

Chop the chilli and sweet pepper, do not forget to remove the white core.

Peel the apple and cut into medium cubes. Send it to the blender.

There, pour tomatoes, garlic, onions and peppers. Turn into mashed potatoes. Pass through a sieve. It turned out adjika.

Salt and pepper. Cut very finely cilantro and parsley. Add to adjika. To mix everything.

In adzhiku pour a couple of tablespoons of olive oil and warm it a little.

Put chicken fillet on baking sheet with baking paper on the bottom. Send for fifteen minutes in a preheated oven.

Potatoes cut into cubes. Fry in hot oil in a skillet. Add three cloves of garlic, cut in half. Cook until half ready.

Remove the baking sheet with meat and cover the potatoes. Pour over adjika. Cook for another twenty minutes.

4. Chicken fillet with potatoes in the oven in pots

Fragrant potatoes and tender meat are great treats for yourself and friends.


• 0,300 fillets.

• Four medium sized potatoes.

• 40 grams of Vologda oil.

• Onion.

• Litere of water.

• Rosemary, paprika, sweet - on a spoon.

• Six black peppercorns.

• Salt.

• Two lavrushki.

• Greenery.

• Sour cream.

Cooking Method:

Cut the potatoes into four slices and spread equally into two clay pots.

Cut the fillet into pieces of medium thickness and place the potatoes on top.

Pepper crush with a knife. Pour it with a bay leaf into a pot.

Onion cut into small pieces. Pour into pots. Salt Add rosemary and paprika. Pour water so that it covers all the ingredients.

Top with butter.

Pots close. Rearrange them on a baking sheet and shove in the oven for sixty minutes (200 degrees).

After cooking, a couple of greens and a spoon of sour cream are added to the dish.

5. Chicken fillet with potatoes in oven in French

Appetizing and fragrant dish with crispy and golden cheese crust. So you can pamper your family and please the guests.


• 0,800 fillets.

• A pound of potatoes.

• Three Art. spoons of mayonnaise.

• 100 grams of salted cheese.

• Two onions.

• 300 grams of hard cheese.

• Salt.

• Mix of peppers.

• Olive and sunflower oil.

Cooking Method:

Each piece of fillet cut in half. Beat off so that the thickness is halved. Salt and sprinkle with pepper.

Cut onions as finely as possible.

Cut potatoes in half and then into slices. Sprinkle with olive oil. Salt and pepper slightly. Mix.

Onions mixed with mayonnaise and add one-fourth of the grated cheese. You can pour a couple of tablespoons of water at room temperature.

Grease a baking sheet with vegetable oil. Put the potatoes, level. Top grate cheese.

Lightly roast each piece of meat so that the juice is sealed in it, and it remains juicy inside. Put on potatoes.

Pour the meat with mayonnaise-cheese-onion dressing.

Bake for fifty minutes (200 degrees).

Fifteen minutes before being ready to remove the dish and sprinkle with the remaining cheese.

6. Chicken fillet with potatoes in the oven “Puff”

A variety of vegetables and spices turn a banal dish into an exquisite and extremely tasty dish.


• Two fillets.

• Four large potatoes.

• Three Art. spoons of sour cream.

• Two tomatoes.

• Two eggs.

• 150 grams of mayonnaise.

• Two cloves of garlic.

• Half parsley.

• Mix of peppers.

• Kitchen salt.

• Two pinches of rosemary and cumin.

Cooking Method:

Beat off the fillets so that it is translucent. Pour sour cream in the baking dish. Spread chicken fillet on top. Sprinkle and sprinkle with a mixture of peppers.

Grate grated peeled potatoes. Place it in a thin layer on the meat. Sprinkle with cumin and rosemary. Slightly salted.

Cut tomatoes into rings.

Parsley chop and mix with crushed garlic. Pour into potatoes.

Put a layer of tomatoes.

Beat eggs, put mayonnaise and mix. Salt and sprinkle with pepper. Pour the resulting cast on the semi-finished product.

Baking chicken fillet with potatoes in the oven takes about an hour.

7. Chicken fillet with potatoes in the oven “Pile is small”

The finished dish contains a lot of vegetables that complement each other. The food is no different sophistication, but his taste is excellent.


• Three fillets.

• Four potatoes.

• Two bell peppers.

• Five cloves of garlic.

• 150 grams of cauliflower.

• Two Crimean onions.

• Carrot.

• Two tomatoes.

• A teaspoon of salt and pepper.

• Two Art. spoons of classic soy sauce and sunflower oil.

Cooking Method:

Cut chicken fillet into medium slices.

Grind vegetables: cut potatoes into slices, tomatoes and onions - rings, carrots and pepper - straws. Crush garlic with a knife and further chop.

On a pan, greased, pour the meat, then all the vegetables in any order.

Salt and pepper. Add soy sauce and pour oil. To mix everything.

Cover with foil and cook for forty minutes.

8. Chicken fillet with potatoes in the oven with pineapple

A dish of chicken fillet with potatoes in the oven perfectly decorates the table for any occasion, will be a highlight on name-days, will feed you deliciously on a typical day. It will be pleasant both to adults, and children.


• Four chicken fillets.

• Five small potatoes.

• Half a cup of orange juice.

• 1/2 teaspoon:

Mustard seed.


Black pepper.

Italian herbs.

• 300 grams of hard cheese.

• 450 g pineapple rings. • Q. spoon condiments for potatoes.

• Two Art. spoons of vegetable oil.

• Salt.

• Mayonnaise.

Cooking Method:

Cut the meat into medium slices and slightly beat.

Mix hops-suneli with mustard, black pepper, salt, Italian herbs and smear each piece of fillet separately. Download to deep dish and pour orange juice. Stir, leave for forty minutes.

Each potato cut into slices, mix with a teaspoon of seasoning. Salt Sprinkle with vegetable oil and mix.

Cheese cut into slices.

Pour half a glass of water on a baking sheet. Place potatoes on top. Lay on it in layers of fillet, pineapple and cheese.

Squeeze some mayonnaise out of the pack.

Bake for about forty minutes.

Chicken fillet with potatoes in the oven - tricks and tips

  • The shelf life of chicken fillets is no more than five days. Fresh meat should be moderately pink with white fat.
  • You can not buy fillets in the store if it is not stored at the right temperature: from 0 to +2 degrees.
  • The size should be up to 17 cm. If the fillet is larger, there is a huge chance that the bird grew on hormones.
  • Keep the meat in the package in the refrigerator away from other products.
  • To make the chicken fillet dish tender, it should be marinated in kefir. Then bake in foil.
  • For even baking of meat, the optimum oven temperature should be 180 degrees.
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