Chicken with potatoes and cheese, tomatoes, mushrooms, eggplants. How to cook chicken with potatoes and cheese in the oven and multicooker

Chicken with potatoes and cheese, tomatoes, mushrooms, eggplants. How to cook chicken with potatoes and cheese in the oven and multicooker

Nothing is easier than putting potatoes and chicken in one dish.

They seem to be made for each other: the dish turns out gentle, pleasant, melts in the mouth. And if you melt cheese on top of potatoes and chicken pieces, the taste will be delicious.

You can cook chicken with potatoes and cheese on a baking sheet, in clay pots, heat-resistant form.

The preparation process takes a minimum of time. And if the kitchen has a trouble-free multivarka helper, then everything becomes even easier, because you do not have to monitor readiness.

Chicken with potatoes and cheese - general principles of cooking

The main components of the dish are chicken and potatoes. You can buy ready-made fillet, separate parts or the whole carcass. Each housewife stops at his recipe for cooking chicken with potatoes and cheese. Someone uses only dietary white meat, and someone likes fatter parts: thighs and wings.

You can cook a mixed version, cut off the meat pieces with the whole carcass. Whether to use skin is a matter of taste. For a more accurate type of dish and reduce its calorie content, chicken skin is better to cut.

Potatoes for dishes can be cut into anything: cubes, thin slices. Some housewives in order to save time simply rub the tubers on a large grater. The potato turns out soft, but similar to mashed potatoes, therefore such quick variant hardly decorates a holiday table.

Cheese for the dish, you can take any. Gouda, edam, Russian, Dutch, sour cream, etc. To reduce the calorie content and give a new shade of freshness, you can replace semi-hard cheese with young Adyghe, Suluguni, feta or ordinary cheese.

When baking potatoes in the oven, you need to focus on the features of your kitchen appliance. The average time for cooking a layer of potatoes and chicken meat is about 45 minutes or a little more at a temperature of 200-210 degrees. If the potato slice is easily pierced with a fork, the dish is ready.

Baked chicken with potatoes and cheese in the oven

The classic recipe for chicken with potatoes and cheese is very simple. The dish is easy to prepare, any newcomer can handle it. For baking, you can take both a heat-resistant glass form and an ordinary baking sheet. You can mix mayonnaise with sour cream for taste. Ingredients:

• a pound of finished chicken fillet from different parts of the chicken carcass;

• kilogram of peeled potatoes;

• two medium bulbs;

• two hundred grams of semi-hard cheese;

• three hundred grams of sour cream (or a mixture of sour cream and mayonnaise);

• half a spoonful of dried spices;

• salt and pepper to your taste;

• Two tablespoons of vegetable oil.

Cooking Method:

Prepared chicken fillet sprinkled with spices, salt, pepper, pour sour cream or a mixture of mayonnaise and sour cream.

Marinated meat removed for half an hour in the refrigerator. If not, marinate the chicken for at least 15 minutes.

Peel the bulbs and cut them into thin rings.

Peeled potato tubers cut into slices as thin as possible.

Large piece of cheese grate.

Grease the form for cooking.

Spread in layers: onion rings, potato slices, meat pieces.

Pour all the cheese crumb.

Cover the form with foil and send in a hot oven. Cook for 35-45 minutes at 200 ° C.

10 minutes before you are ready to remove the foil and wait for the formation of a ruddy cheese crust.

Baked chicken with potatoes, cheese and tomatoes

The basic recipe for chicken with potatoes and cheese can be supplemented with juicy sour-sweet tomatoes. There is nothing difficult in the preparation of dishes. Tasty, simple, fragrant.


• kilogram of chicken;

• six potatoes;

• three hundred grams of semi-hard cheese;

• four tomatoes;

• two bulbs;

• five cloves of garlic;

• salt, spices;

• dried or fresh herbs to your taste (basil, dill, parsley);

• some form oil.

Cooking Method:

Remove fillet from chicken and cut into strips or cubes.

Bulbs cut into small rings.

Cut potatoes into thin sticks.

Tomatoes cut into rings.

Grate or chop the garlic.

A piece of cheese grate large.

Green wash and chop.

Grease the baking dish with oil.

Spread chicken fillet, salt and sprinkle with spices to your liking.

Put the onion rings over the meat.

Then a layer of potatoes and tomatoes. Salt and pepper.

Send the dish to the oven.

Half an hour later, open the door, sprinkle the dish with minced garlic, then with cheese and crumbs and chopped greens. Bake until cooked and golden brown.

Chicken stew with potatoes, cheese and potted mushrooms

Delicious country chicken with potatoes and cheese is cooked in clay pots. Stewed potato pieces are melted in the mouth, juicy and very tasty.


• kilogram of chicken fillet;

• kilogram of potatoes;

• a pound of fresh or frozen mushrooms;

• two bulb onions;

• two tablespoons of butter;

• two hundred grams of semi-hard cheese;

• salt, pepper mix, spices;

• liter of ready chicken broth or water.

Cooking Method:

Chopped and dried chicken cut into small pieces.

Onion rings cut into quarters.

Mushrooms clean, wash and cut into small cubes.

Dissolve the butter in a frying pan and lightly fry the onion.

After five minutes, add the mushroom cubes, roast for seven minutes with the onions.

Sprinkle with the onion and mushroom stir fry, sprinkle with pepper.

We collect the pots, laying out in each: some chicken, potatoes, mushroom zazharku, again potatoes and mushrooms.

Top sprinkle spices, seasonings, you can add dried herbs to your taste.

Pour the pots in half ready chicken broth or water.

Cook in an oven heated to 210 degrees for 40 minutes.

Grate the cheese.

Remove the pots from the oven, remove the lids and sprinkle with cheese crumb on top.

Return the pots to the heat without lids for about fifteen minutes.

When the cheese crust is reddened, take out the pots and serve fragrant potatoes to the table.

Fragrant chicken with potatoes, cheese and cauliflower

Fragrant cauliflower gives a sharp, spicy flavor to traditional chicken with potatoes and cheese. The finished dish can be a great homemade dinner option.


• kilogram of chicken meat;

• five potatoes;

• small cauliflower (600-700 grams);

• two cloves of garlic;

• two hundred grams of cheese;

• half a glass half a glass sour cream or a mixture of sour cream and mayonnaise;

• salt, dried herbs to taste, spices.

Cooking Method:

Cut chicken meat with a sharp knife into medium-sized slices.

Potatoes cut into slices of the same size.

Disassemble the cabbage on the buds. Boil one and a half liters of water, add salt and drop the cabbage. Blanch five minutes, fold in a colander.

Lightly grease the baking sheet with any vegetable oil.

Spread the potato pieces.

Spread the chicken slices over the potato layer and salt.

Lay the cauliflower on top.

Grate the garlic and put it in sour cream.

Pour all sour cream or sour cream mayonnaise dressing.

Send to the oven until the potatoes are ready.

Cheese grate.

Cover the cabbage layer with cheese crumb and bake until golden brown.

Chicken with potatoes, cheese and eggplants

An excellent summer option for a family lunch or dinner will be chicken with potatoes and cheese, cooked with eggplants. It turns out very juicy and tasty.


• seven hundred grams of chicken fillet;

• kilogram of potatoes;

• medium size ripe eggplant;

• large bulb onion;

• four tomatoes;

• two hundred grams of cheese;

• two tablespoons of vegetable oil;

• half a cup of mayonnaise (or sour cream);

• salt, a mixture of peppers.

Cooking Method:

Fillet cut into bars.

Bulb chop rings.

Marinate chicken in salt, onion rings, mayonnaise and pepper. You can add your favorite spices in the marinade.

Cut potatoes into large slices.

Eggplant cut into sticks of the same size, salt.

Heat the oil and fry the potatoes in it until golden brown.

Rinse the eggplants, washing away the bitterness.

Cut the tomatoes into slices.

Slurry the bottom of the pan or pan.

Carefully lay out the fried potatoes, eggplant sticks, slices of tomatoes.

Spread chicken and onion rings over the vegetables.

Bake for 35 minutes in an average heat (about 200 degrees), monitoring the readiness of eggplants and meat.

Grate cheese piece.

When the chicken is ready, fill the cheese crumb into the mold, return the mold to the heat.

You can simply melt the cheese or bake it to a crust.

Chicken with potatoes and cheese in multi-welding

In the home multicooker, you can cook the original version of chicken with potatoes and cheese. Cheese crust does not work, but melted cheese in combination with tender chicken and potatoes will give the dish a delicious creamy touch. Ingredients:

• kilogram of peeled potatoes;

• seven hundred grams of chicken meat;

• two bulbs;

• two hundred grams of cheese;

• half a cup of sour cream or mayonnaise;

• two cloves of garlic;

• two tablespoons of cooking oil;

• Pepper, dried herbs, spices, and pepper.

Cooking Method:

Shred onion into small cubes.

Cut potatoes into slices or slices.

Cheese rubbed on the shallow side of the grater.

Cut the prepared meat into small cubes.

Turn on the slow cooker in frying or baking mode, pour in oil.

When the oil warms up, throw the onions, fry for 3-4 minutes.

Add meat pieces, fry for another 10 minutes, without closing the lid. Stir periodically.

Pour the prepared potatoes into the bowl.

Salt, add spices, spices, pepper, crushed garlic.

Distribute sour cream.

Sprinkle with cheese.

Snap the lid and cook on the baking program (60 minutes).

Chicken with Potatoes and Cheese - Tricks and Useful Tips

  • Onions make a lot of juice. If you use dry, white meat from the breast, you can put more onion rings or cubes: the dish will turn juicier.
  • If the meat is pre-marinated, it will be more tender and juicy. However, you can cook the dish and pickled onions. For the marinade need salt, sugar and vinegar. Literally 20-30 minutes is enough to marinate onion rings. They will make chicken with potatoes even tastier.
  • To finely chop the potatoes, you can use a grater for cabbage. Thin potato plates are guaranteed to be baked and soft.
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