Potato casserole with meat in the oven - feed everyone! Cooking delicious and different potato casseroles with meat in the oven

Potato casserole with meat in the oven - feed everyone! Cooking delicious and different potato casseroles with meat in the oven

Potato and meat casserole is something between a pie and a main dish.

It can be served with tea or garnished with vegetables and used for dinner.

It all depends on the method of preparation, additional ingredients and personal preferences.

And here you can peep recipes really delicious potato casseroles, cooked in different ways.

Potato casserole with meat in the oven - general principles of cooking

For baking, you can use meat or minced meat directly. The product is laid in raw, boiled or fried. Complemented with onion, salt, pepper. Raw meat can be marinated in advance.

Potatoes for casseroles are always cut into thin slices, you can grate them. Otherwise, it will be difficult for him to reach readiness. It is for this reason that puree is used in many formulations. But sometimes the slices just boil a little in boiling water, bringing the vegetable to half-cooked.

What else do they put in casseroles:

• onion garlic;

• mushrooms;

• tomatoes;

• eggs;

• cheese;

• butter.

Casserole is mainly formed by layers. The sequence and their number depends on the recipe of the dish. If raw foods are used, various sauces from sour cream, mayonnaise, eggs, cheese and broths can be added.

Recipe 1: Potato and meat casserole in a Cheese oven

Recipe for a simple potato casserole with meat in the oven under an appetizing cheese crust. Pork is used, but it is similarly possible to take tender veal.


• 500 grams of pork;

• 5 potatoes;

• 200 grams of cheese;

• salt and pepper;

• 1 onion;

• 120 grams of mayonnaise.


1. We wash the pork, wipe with napkins and cut into cubes no more than 1.5 centimeters. Sprinkle with spices, put a spoon of mayonnaise, stir and let it stand for a while.

2. Clean the vegetables. Onion head cut into thin rings, and potatoes slices. But do not connect together. 3. At the bottom of a greased non-stick form pour a layer of finely chopped onion. Then lay out half the potatoes. Sprinkle with spices, grease with mayonnaise and lightly sprinkle with cheese. It will give a strong grip layers.

4. Now lay a layer of meat. You need to spice it up with just a little sprinkle with cheese. Suck a little bit.

5. And again potatoes, which we salt, we grease with the remained mayonnaise and we densely sprinkle with all cheese.

6. Stretch a piece of foil on the form.

7. The casserole is cooked for 30 minutes at 190 degrees under the foil, then roasted another 15-20 minutes in open form. If the potatoes are already soft, then you can add the temperature and shorten the cooking time.

Recipe 2: Potato and meat casserole in the Diplomat oven

The interesting name of potato casserole with meat in the oven, in which pickled mushrooms are added. You can take absolutely any. The dish is simple, but very satisfying and tasty.


• 5 potatoes;

• 200 grams of minced meat;

• 120 grams of pickled mushrooms;

• 2 tablespoons creamy. oils;

• spices;

• cheese optional;

• 1 onion;

• 2 tablespoons sour cream.


• We twist the meat in minced meat, add diced pickled mushrooms, season with spices.

• We cut the potatoes into plates of 3-4 centimeters and boil for 4 minutes in boiling water. Water immediately salt. We turn back the slices to drain the water in a colander, cool it there.

• Chopped onion chop straws.

• Lay a layer of potatoes on the bottom of the form, put onions on it, then minced meat and then potatoes again.

• Soft butter mix with sour cream and grease the casserole from the top.

• If you wish, you can sprinkle with grated cheese.

• Bake at an average temperature of about 35 minutes.

Recipe 3: Potato casserole with meat in oven of mashed potatoes

A feature of this recipe is the use of mashed potatoes with a sufficiently large number of eggs, Casserole somewhat resembles a cake in structure, it is well and carefully cut into slices.


• kilogram of potatoes; • pinch of nutmeg;

• salt;

• 6 eggs;

• 2 spoons of butter;

• 2 onions;

• 1 scoop of sour cream;

• 700 grams of meat (beef);

• 3 spoons of gretz. nuts.


1. Cook until fully prepared potatoes in their uniforms. We clear, we crush in mashed potatoes the combine, it is possible to pass through the meat grinder. Cool and add 5 eggs one at a time. Do not forget to salt, put a pinch of nutmeg.

2. Grind beef in minced meat.

3. Onion cut into cubes, fry in butter a couple of minutes.

4. Spread minced meat with onion and fry for another five minutes. Fill with spices, put chopped nuts and fry for another minute, turn off.

5. As soon as the meat mass has cooled down a little, add a beaten egg to it, stir it.

6. Putting a casserole. We take the form, the size of which should be about 25 centimeters. Oil well, sprinkle with breadcrumbs or semolina.

7. Spread a layer of mashed potatoes, then stuffing and again potatoes. Lubricate sour cream.

8. Bake until golden brown on the surface.

Recipe 4: Potato Casserole with Meat and Tomatoes in the Oven

This dish has a light and fresh taste, as it is prepared with tomatoes. We take ripe, but dense tomatoes which will easily give in to cutting.


• 0.6 kg of potatoes;

• 2 spoons of butter;

• 2 onions;

• 400 grams of meat;

• 100 grams of cheese;

• 400 grams of tomatoes;

• 100 grams of sour cream (you can take cream, mayonnaise);

• thyme, salt, pepper.


1. Grind the meat with onions in minced meat, lightly fry in a frying pan.

2. Cut the peeled potatoes into slices and fry them in the pan, adding a little oil. Cover it is not necessary, just fry until light crust.

3. Slice the tomatoes.

4. We rub cheese, we mix with sour cream. We salt, we add a thyme, we pepper.

5. Collect the casserole. The first layer lay out the potatoes, all at once. Add some salt and pepper.

6. On it ground beef, we level a spoon.

7. Now we lay out circles of tomatoes, it is possible to do with an overlap. They do not need to salt. 8. Fill the casserole with cheese sauce and sour cream.

9. Sent in the oven for half an hour.

Recipe 5: Potato casserole with meat and carrots in the oven

A bright variant of potato casserole with meat in the oven, for which you need carrots. Use pork or ground beef.


• 700 grams of potatoes;

• 400 grams of minced meat;

• 2 carrots;

• 1 onion;

• 150 grams of sour cream;

• 2 spoons of ketchup;

• spices;

• 120 grams of cheese.


1. Cut the peeled potatoes into slices, boil in boiling water for a couple of minutes. If the pieces are more than 4 millimeters, then it can be a little longer.

2. Fry grated carrot in a skillet, salt and pepper.

3. Separately, fry the onions with minced meat until half cooked. At the end, add 2 spoons of ketchup, alter and slightly weave, salt.

4. We spread in the form of half cooked potatoes, then a layer of carrots, fried mince and again potatoes. We coat each layer with sour cream, quite a bit. Potatoes lightly salt.

5. Fall asleep cheese and in the oven! Fry until brown crust for about thirty minutes.

Recipe 6: Potato Casserole with Meat and Corn in the Oven

Very interesting and unusual potato casserole with corn and meat. Use canned corn.


• 700 grams of mashed potatoes;

• 1 onion;

• 150 grams of corn;

• 250 grams of minced meat;

• salt, pepper;

• a piece of butter;

• 4 tablespoons of grated cheese;

• 2 eggs;

• 1 scoop of sour cream.


1. Dice the onion and fry until transparent, preferably in butter. With him it turns out delicious.

2. Add the minced meat to the pan, fry together.

3. Cook the usual mashed potatoes with salt, cool slightly and add raw eggs. Mix thoroughly, do not forget to salt, you can add other spices.

4. Collect the casserole: mashed potatoes, corn, minced meat, corn and mashed potatoes again.

5. Lubricate with sour cream, fall asleep with cheese and bake until done.

Recipe 7: Potato casserole with meat and raisins in the oven

Instead of raisins in the casserole, you can add prunes, dried apricots. You can mix several types of dried fruits, but you don’t need to lay a lot. Do not exceed the amount of spicy additives specified in the recipe.


• 7 potatoes;

• 0.5 kg of meat;

• 60 grams of raisins;

• 140 grams of mayonnaise;

• 130 grams of cheese;

• spices;

• 1 onion head.


1. Immediately pour raisins with warm water, letting stand for half an hour.

2. Meat cut plates, repel. Then we slice strips, sprinkle with spices and leave.

3. Cut potatoes into thin slices.

4. Onion shred straws, add a pinch of salt and mne until the selection of the juice.

5. We collect the casserole: potatoes, meat, onions, pressed raisins and potatoes again. All layers, except raisins with onions, we coat with mayonnaise, salt the potatoes.

6. Fall asleep with cheese and bake for half an hour under the foil, then another half-hour without foil. Temperature 180.

Potato casserole with meat in the oven - tips and tricks

• To bake layers of casseroles and they did not fall apart when cutting, you can lightly sprinkle them with grated cheese or smear with a raw egg.

• If the greased form is sprinkled with breadcrumbs, then a crisp crust will appear on the finished casserole.

• To prevent the cheese from burning, you can grease it with a thin layer of sour cream or mayonnaise.

• To add a savory taste to potato casserole, you can add not raw onions, but pickled in vinegar.

• Mayonnaise, cream and sour cream are products that can be replaced with each other. But remember that they have different taste and fat content.

• For the casserole, you can use the remaining mashed potatoes. For a richer taste, you can add fried onions, greens, and chicken eggs.

Comments (0)
Popular articles