Potatoes with cheese - a magic wand. Potatoes recipes with cheese: mushrooms, vegetables, meat

Potatoes with cheese - a magic wand. Potatoes recipes with cheese: mushrooms, vegetables, meat

Potato is so popular that it is considered the second most important product after bread.

There are many options for preparing and serving potatoes.

Potted potatoes with cheese are considered the most original and successful.

Potato Potato Cheese - Basic Cooking Principles

Potatoes cooked in pots are very tender. Unfortunately, modern housewives are not able to cook in a Russian stove, as our grandmothers did. The pots make it possible to cook food the way our ancestors cooked it.

With potatoes, peel the skin, wash and cut into arbitrary pieces. For the dish, use durum cheese. It is crushed into large chips.

Prepared potatoes spread in a pot, add meat, mushrooms, vegetables or fish. Salted and seasoned with spices. Pour the potatoes with any broth, cream, egg-milk mixture or sour cream. Put the pots in a cold oven, turn it on at 180C and leave until the ingredients are ready.

The pots with the prepared dish are taken out, sprinkled with cheese chips and sent to the oven for another five minutes.

To experiment with the taste of the dish, you can add spices , vegetables, legumes and other products to the potato . Before serving, sprinkle with chopped greens.

Pots can be covered with dough. Subsequently, fragrant cake served instead of bread. Serve the potatoes in the pots of cheese directly in the pots, or shifted to a plate.

Recipe 1. Potatoes with cheese and pork

Ingredients

300 grams of lean pork;

70 grams of cheese;

3 potatoes;

vegetable oil;

bulb;

a tomato;

carrot;

Bulgarian pepper.

Method of preparation

1. Wash a piece of pork, drain with a disposable towel and cut into small cubes. 2. Remove the peel from the onion and shred it with quarter-rings.

3. Carrot clean, wash and cut into circles. Rinse the tomato, wipe with a napkin and cut into slices. We clean the potatoes, wash them well and dice them. Pepper wash, cut tail and clean the seeds. Cut it into small pieces.

4. We put the prepared ingredients in pots in this order:

- pieces of meat;

- carrot circles;

- potato;

- Bulgarian pepper.

Salt each layer and season with pepper. Spread the tomato circles on top and sprinkle with cheese chips.

5. Pour in a third cup of boiled water into pots, cover with lids and set in the oven for forty minutes. We bake at a temperature of 180C. We take out the pots, put them on the stand and leave for a quarter of an hour. Serve directly in the pots, sprinkled with chopped herbs.

Recipe 2. Potatoes with cheese and mushrooms

Ingredients

potatoes - kg;

hard cheese - 100 g;

onion head;

salt and black pepper;

champignons - 300 g;

nutmeg, coriander and ginger;

a glass of 10% cream.

Method of preparation

1. Peel the potatoes. Well wash it and cut into circles.

2. Clean the onion from the husk, rinse and chop with thin feathers.

3. Remove the thin film from the mushroom caps. Mushrooms wipe with a damp cloth. We cut each fungus in half, large divide into four parts.

4. Lay the ingredients in clean pots in layers:

- potato;

- bow;

- slices of mushrooms.

Layers are repeated in this order again.

5. Cream seasoned with salt, spices and pepper. Slightly whisk and pour the sauce into each pot.

6. We send pots to the oven. Heat it to 220C and cook potatoes for about forty minutes.

7. Five minutes before the end of cooking, sprinkle the contents of the pots with grated cheese. Before serving, decorate the dish with greens and serve, slightly cooled, right in the pots.

Recipe 3. Potatoes with cheese, bacon and cream

Ingredients

a kilo of potatoes;

80 ml of olive oil;

100 g cheddar cheese;

bulb;

200 ml of cream;

3 cloves of garlic;

300 grams of bacon.

Method of preparation

1. Peel the potatoes, wash and chop into thin slices.

2. Cut the garlic and onion bulbs from the husk and finely chop. Bacon cut into small slices.

3. Put a frying pan on the stove and put bacon slices on it. Fry it lightly and add chopped onion and garlic. Fry until ruddy.

4. Brush the pots from the inside with olive oil. Put the prepared products in them in the following order:

- potato;

- fried from onions and bacon;

- again potatoes.

Pour all the ingredients with cream. Cheder cut into chunks. Put a couple of slices of cheese on the potatoes.

5. Cover the pots with lids and send to the oven for about forty minutes. Smeal at 180C. After this time, remove the pots from the oven, cool slightly and serve, decorating with finely chopped green onions.

Recipe 4. Potato Potatoes with Cheese

Ingredients

six large potatoes;

butter;

ground black pepper;

two eggs;

finely ground salt;

250 grams of cheese;

large onion.

Method of preparation

1. Remove the rind from the potatoes, wash, boil and mash into puree. Add a piece of butter and slightly beaten eggs. Clean the onion, rinse and crumble finely. Cheese also cut into small cubes. Mashed potatoes with salt and pepper. Add cheese cubes, onions and mix.

2. Put the pieces of butter on the bottom of the pots. Put in mashed potatoes. Do not fill them with potatoes to the top, because it will rise in the cooking process.

3. Put the pots in the oven. Turn it on at 180C. Bake the potatoes for half an hour.

Recipe 5. Potatoes in cheese and garlic pots

Ingredients

eight potatoes;

three pinches of ground pepper;

150 grams of cheese;

6 g of salt;

a glass of milk;

30 grams of fresh greens;

garlic - 2 slices.

Method of preparation

1. Peel and wash the potatoes well. Chop the vegetable into small cubes.

2. Chop the cheese into large chips.

3. Green bust, rinse, lightly dry and finely crumble. Greens can take any. It can be scallions, parsley or dill.

4. Peel and chop the garlic into small pieces.

5. Put some of the potatoes into the pots. Sprinkle it with cheese, garlic and greens. Put the potatoes again. Fill the pots, alternating potatoes with cheese.

6. Pour the content with milk and sprinkle with cheese chips. Close the pots with lids and send them into the oven for about forty minutes. Set the temperature to 180C. Ten minutes before the end of cooking, remove the lids from the pots to form a ruddy crust on top.

Recipe 6. Potatoes in cheese pots “Christmas traditions”

Ingredients

800 g pork tenderloin;

sunflower oil;

two zucchini;

ground black pepper;

three tomatoes;

salt;

three cloves of garlic;

12 peas allspice;

150 g Dutch cheese;

6 bay leaves.

Method of preparation

1. Rinse the pork tenderloin, cut off the film, excess fat and dip it with a disposable towel. Cut the meat into three centimeters thick pieces.

2. Put the pan on the stove, pour in the oil and heat it well. Put the pork in the heated oil and lightly fry.

3. Peel and wash the potatoes. Cut it into two centimeter slices.

4. Peel zucchini, rinse and slice as well as potatoes.

5. Cut the garlic cloves from the husk and finely crumb.

6. Rinse the tomatoes, wipe them with napkins and cut them into slices.

7. Put the prepared products in pots in this order:

- pieces of fried pork; - potatoes;

- squash;

- garlic.

Season each layer with fragrant and black pepper. Salt it. Put the tomato circles on top.

8. Grind cheese on a coarse grater. Sprinkle them with the contents of the pots. In each pour a little boiled water. Cover with lids and place in the oven. Bake at 180C for about two hours. Shortly before graduation, open the lids so that the cheese will brown.

Recipe 7. Potatoes in cheese and ham pots

Ingredients

potato - half a kilo;

table salt;

ham - 200 g;

black pepper;

Dutch cheese - 200 g;

bulb;

butter - 50 g;

eggs - two pieces.

Method of preparation

1. Peel the potatoes and wash them well. Put the vegetable in a saucepan, add drinking water and boil until soft. Drain the water from the finished potato. Make mashed potatoes.

2. Beat eggs slightly. Add the egg mixture and half the butter into the puree. Cheese cut into small cubes. Grind ham in the same way. Add cheese and ham to mashed potatoes.

3. Peel the bulb, rinse and finely chop. Fry it in hot oil until golden brown. Onion fried in a mashed potatoes, salt, season with pepper and mix well.

4. Oil the inside of the pot. Put the potato mass into it. Top with sliced ​​butter. Put the pots in the oven for half an hour. Bake at 180C. Take out the pots, sprinkle the contents with finely chopped greens and serve.

Recipe 8. Potatoes in pots with cheese, zucchini and tomatoes

Ingredients

four large potato tubers;

100 ml of sunflower oil;

young squash;

salt;

four tomatoes;

seasonings;

100 ml of drinking water;

large onion;

200 ml of sour cream;

300 g melted cheese;

200 ml of mayonnaise.

Method of preparation

1. In a cup, mix mayonnaise and sour cream with water. Season with spices, salt and mix until smooth. 2. Peel zucchini and potatoes, wash and cut into thin slices. Fry vegetables until cooked separately.

3. Peel and rinse the bulb. Put the chopped onion in a preheated pan with butter and fry until soft. Rinse the tomato, wipe and chop finely. Put the tomato to the onion and fry, stirring constantly, for another five minutes. Coarsely grate cheese.

4. Put the vegetables in the pots in layers in this order:

- fried potatoes;

- tomato-onion fried;

- fried zucchini.

Pour the contents of the pots with sauce and sprinkle with cheese chips on top.

5. Put the pots of potatoes in the oven. Cook for half an hour, covered with lids, at 180C. Serve as a separate dish or as a side dish to fish or meat.

Potato Potato Cheese - Chef Tips and Tricks

  • Do not fill the pot to the top so that the boiling liquid does not flow.
  • Reduce the amount of water if you put juicy vegetables to the potatoes.
  • Do not cook at too high a temperature, otherwise the sauce will boil quickly and the potatoes will start to burn.
  • If you add pork or beef to potatoes, you must first fry it. Put chicken meat raw.
  • You can not peel new potatoes, it is enough to wash them well with a brush.
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