Zucchini and minced meatballs: a quick dinner recipe! Quick recipes for zucchini and minced meatballs in a pan, in an oven and a double boiler

The combination of zucchini and minced meat is perfect for making burgers! In a classic recipe with the main ingredients, if you add additional ingredients, you can get a unique and original dish. And you can add such cutlet meat, for example, with crushed pumpkin or other vegetables, greens, boiled cereals, dry wheat bread, cream or milk.

Spices and seasonings in squash from zucchini and minced meat will suit any taste of the hostess. The easiest option is to take a shopping mill with a mixture of peppers or herbs. Cooking patties can be with butter in a frying pan, in the oven, or using an electric or ordinary steamer.

A quick recipe for zucchini and minced meatballs - general cooking principles

In the classic version, the patties are made from zucchini, minced meat, eggs and salt. It is desirable to take zucchini young, they quickly cooked and give the burgers even more juiciness and tenderness. When choosing zucchini need to pay attention to the absence of browning and softness of the vegetable rubber. If desired, cutlets can be prepared from a mature zucchini, only in such cases, the vegetable will need to be peeled. Basically zucchini rubbed through a large grater. But you can also skip the vegetable through a meat grinder or finely chop with a knife.

Stuffing for cooking meatballs fit any. Often make a dish of beef, pork, chicken or turkey minced meat. Meat product can be purchased ready-made in the store. It is necessary to choose fresh mince, without unpleasant smell. You can also make minced meat on your own by simply passing the meat pieces along with the onions through a meat grinder.

All ingredients are mixed together. If desired, paned. Then, the cutlets can be fried in sunflower oil, baked in the oven or cooked in a double boiler or multi-cooker.

Cutlets from zucchini and minced chicken (quick recipe)

Ingredients:

• 200 g chicken breast fillet;

• 150 g zucchini or zucchini;

• one raw chicken egg;

• salt;

• garlic clove;

• breading;

• sunflower oil.

Cooking Method:

1. Wash and peel the zucchini and garlic. Zucchini skip through a medium-sized grater, and chop the garlic into mush. Faded zucchini squeezed juice. Excess liquid in cutlets is not needed.

2. Rinse the chicken fillet and cut the film. Cut into pieces and pass them through the knives of the meat grinder. In this case, you can use the usual nozzle and "chopped meat."

3. In a bowl, mix the minced chicken, zucchini, garlic and egg. Season with salt and beat off a little stuffing. Take the whole mass in hand and at a height of 20-25 cm from the cup to quietly throw it back into the cup. Enough two times.

4. Form the patties and roll them in breading. Heat the pan with butter. Spread the patties in a hot frying pan and fry on both sides until cooked. After turning the pan over, close the lid.

5. If the products turned out to be fat, put them on a soft paper napkin. Serve with any vegetables or cereal side dish.

Quick recipe for zucchini and minced meatballs with semolina

Ingredients:

• 150 g zucchini;

• 200 g of minced pork;

• 50 g semolina;

• one egg;

• salt, ground pepper;

• 100 g of breading;

• sunflower oil.

Cooking Method:

1. Rinse and wipe zucchini. Peel and chop the pulp on a grater. Hands squeeze juice.

2. Mix minced pork with squash squash, egg. Add salt and spices, as well as semolina. Stir and set aside for a quarter of an hour in the refrigerator. Manka should swell. Another option is to boil thick semolina on water, milk or cream. And add it to cutlet meat, not dry cereal.

3. Take out the minced meat cutlet and divide it into equal parts - blanks. Panic them from all sides.

4. Pour oil into the pan. And, warming it up, put the patties. Fry until crispy crust and turn. Reduce heat and close lid. 5. Fry until ready. You can serve this dish with sour cream or sauces based on it.

A quick recipe for zucchini meatballs and minced cream

Ingredients:

• 150 g zucchini;

• 200 grams of minced meat;

• one egg;

• 100 grams of dry wheat bread;

• 50 ml of cream;

• a bunch of young greens;

• a piece of butter;

• salt and spices;

• sunflower oil;

• wheat flour.

Cooking Method:

1. Go through and thoroughly rinse all selected greens. It can be a mixture of parsley, basil and dill. Drain and finely chop with a knife.

2. Rinse and wipe zucchini. Remove the skin with a knife and remove the mature seeds, and chop the flesh with a grater.

3. Pour the dry bread separately with cream.

4. Rinse the beef or pork and slightly dry out all the films. Cut into pieces. In a meat grinder, scroll through the meat and bread along with the cream. In the stuffing add one egg, greens and zucchini. Season with salt and favorite spices (ground pepper, coriander, marjoram or any other). Mix.

5. Form oblong patties and roll them generously in a bowl of flour. Slightly flatten each.

6. Then quickly fry the product in a pan with butter until golden brown on all sides. The fire while doing strong.

7. Put the zucchini and mince patties on a baking sheet greased with butter and bake until done.

Quick recipe for zucchini and minced meatballs with boiled rice

Ingredients:

• 200 g zucchini;

• one egg;

• 150 g of any minced meat;

• one onion;

• handful of round rice;

• salt, seasonings;

• breadcrumbs;

• vegetable oil.

Cooking Method:

1. Wash round rice and boil down. Then drain the broth. Soft rice, without washing, put in a clean bowl.

2. Rinse and peel the zucchini and onion. With a young zucchini there is less work, but the mature fruit must be freed from the skin and seeds. Wipe them on a grater with an average cell size.

3. Add chopped vegetables, minced meat, egg, salt and seasonings to rice. All thoroughly knead and slightly discourage. 4. Divide into small patties and breaded in breadcrumbs.

5. Fry in butter in a pan until cooked. It is better to do this on moderate fire from the beginning on the one hand with the lid open, then on the other hand, the lid is closed.

6. Serve the chops as a separate dish with your favorite sauce.

Zucchini and ground beef patties (quick recipe)

Ingredients:

• a piece of zucchini;

• one egg;

• 200 g ground beef;

• 1 tbsp. l wheat flour of the highest quality;

• one head of onion;

• breadcrumbs from crackers;

• a handful of ordinary flour;

• salt;

• dry or fresh greens;

• sunflower oil.

Cooking Method:

1. Chop a piece of zucchini on a grater. If the fetus is young, you can not remove the skin. But be sure to squeeze the pulp from the juice.

2. Onion clean, rinse and finely chop.

3. Mix the minced meat, onion and squeezed zucchini. Add egg, wheat flour, salt. Introduce dry spicy greens. It will also be fresh, but first it will have to be hand-picked, rinsed in a container with water and dried on a table with a spread kitchen towel.

4. So, all the meat cutlet mix and discard, carefully throwing it in a bowl. Hands to divide the mass into pieces of 50-70 g, depending on how much weight are needed burgers. Roll in a mixture of breadcrumbs and flour. Also in this case will go wheat or cereal flour, semolina, breadcrumbs or even sesame seeds.

5. Fry patties in butter until cooked from the beginning on the one hand, then turning frying on the other side.

Quick recipe for zucchini and minced meatballs with pumpkin

Ingredients:

• 100 g zucchini;

• 100 g pumpkin;

• one egg;

• 100 grams of meat or chicken mince;

• 100 g of dry wheat bread;

• 1 tbsp. l milk;

• onion head;

• salt, seasonings;

• 4-5 Art. l wheat flour of the highest quality;

• sunflower oil for frying.

Cooking Method:

1. All vegetables (pumpkin, zucchini, onion) prepared for the recipe, rinse in clean water, peel and chop on a grater with medium-sized cells. If the vegetables gave a lot of juice, it should be drained by pressing a little on the vegetable mass. Otherwise, the cutlets will not keep their shape and will spread over the pan when frying. 2. Dry the bread roll with your hands in a bowl and pour over the milk. Leave the crumb for a quarter of an hour. Then squeeze loaf.

3. From vegetables, meat or chicken mince with the addition of eggs and rolls in milk, knead the cutlet meat. Add salt and seasoning to taste. Once again, mix and repel a little.

4. Use your hands or a spoon to divide the minced meat into slices - chops. Each dip from all sides in the flour poured on the table or in a plate.

5. Pour water into the lower cup of the electric steamer (a regular saucepan of several levels with perforation, which is placed on the burner hob) of the water up to the indicated mark, will also be suitable. Turn on the heat. And grease the top perforated cup with sunflower oil. Place the cutlets at a distance from each other so that there is a place for the hot steam to exit and circulate. Close the lid and boil in this position for 40-50 minutes. If the steamer has several bowls for food, you can immediately cook and vegetables for a side dish.