Chicken cutlets with mushrooms and zucchini

Chicken cutlets with mushrooms and zucchini - a recipe for summer and autumn days, when vegetables ripen in the garden, draws from the forest with mushroom spirit, and for dinner at the dacha you want to cook something simple but tasty. So that the chops do not fall apart, keep their shape well, be sure to carefully squeeze the juice from the grated zucchini, and add an ingredient that will absorb moisture. These can be instant oatmeal, oat or wheat bran, bread crumbs, plain white loaf. In the event that you do not have any of these ingredients, semolina or wheat flour will do.

Chicken cutlets with mushrooms and zucchini

Forest mushrooms must be boiled until ready, but the mushrooms from the store can be fried with onions, they do not require long-term heat treatment.

  • Cooking time: 1 hour
  • Quantity: 10 pieces

Ingredients for cooking chicken cutlets with mushrooms and zucchini:

  • 500 g chicken breast;
  • 250 g zucchini;
  • 60 g red onions;
  • 150 g of boiled forest mushrooms;
  • egg;
  • 50 grams of oatmeal;
  • bunch of parsley;
  • teaspoon ground paprika;
  • 15 g butter;
  • cooking oil for frying.

A method of cooking chicken cutlets with mushrooms and zucchini.

Young squash cleaned from the skin, three on a large grater. Add half a teaspoon of salt, grind by hand. Leave for 5-7 minutes to salt stretched moisture, then squeeze. You can wrap the grated vegetables in cheesecloth and squeeze well.

Chicken cutlets with mushrooms and zucchini

Remove chicken meat from bones, remove skin. Skip through a meat grinder or chop the meat with a sharp knife right on the cutting board. Mix minced meat with grated vegetables.

Chicken cutlets with mushrooms and zucchini

We break a chicken egg into a bowl, it will serve as a kind of cement - it will bind all the ingredients together.

Chicken cutlets with mushrooms and zucchini

Seasoned with ground sweet paprika and you can proceed to the mushroom component of our dish.

Chicken cutlets with mushrooms and zucchini

Red onion or shallot chop finely. Fry to transparency in a pan in a mixture of vegetable and butter.

Chicken cutlets with mushrooms and zucchini

Boletus and boletus pre-cooked until cooked until finely cut, add to the pan to the onion, fry over medium heat for 5-7 minutes until the moisture evaporates.

Chicken cutlets with mushrooms and zucchini

For 2-3 minutes until cooked, we add finely chopped parsley into the pan, judging by your taste, it can be replaced with cilantro or dill.

Chicken cutlets with mushrooms and zucchini

Add a mushroom roast in a bowl, pour oatmeal, or any other filler that absorbs moisture, salt to taste, knead the stuffing. Put it in the fridge for 20 minutes.

It is not necessary to leave the stuffing in the refrigerator, you can immediately fry, but after standing a little in the cold, the ingredients are easier to blind, as the oatmeal is soaked with juices and swell.

Chicken cutlets with mushrooms and zucchini

We make neat small patties. Heat the frying pan with a thick bottom, grease with vegetable oil. Fry for 3-4 minutes on each side until golden brown. Then we put everything together, close the lid, bring to readiness on the quietest fire 10 minutes.

Chicken cutlets with mushrooms and zucchini

Serve chicken cutlets with mushrooms and hot zucchini with fresh salad, mashed potatoes and homemade sauce. We decorate with fresh greens.

Chicken cutlets with mushrooms and zucchini

By the way, you can make delicious sandwiches with cold chicken cutlets.

Chicken cutlets with mushrooms and zucchini ready. Enjoy your meal!

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