Adyghe cheese - a product that can be fried!
It turns out very tasty, juicy, with a pleasant sourness and curd flavor.
This cheese is put in salads, used for sandwiches, as a snack, breakfast, and even served as a dessert.
Have you tried?
Fried Adyghe cheese - general principles of cooking
Before hot cheese does not require any pre-treatment. Simply cut the piece into several pieces. Most often they make elongated rectangular plates or cubes. It is very advantageous to cut the curd with thickened straws. When frying in the batter dishes will get a lot of even a small piece of the product.
What is fried cheese:
• in flour;
• in breadcrumbs;
• in eggs;
• in the test;
• in pita bread;
• in nori.
Very interesting recipes with tomatoes, which have many different options. One of them is slightly lower. Adygei cheese goes well with all the spices, can be prepared with honey and sugar. Sweet dishes are used for desserts, breakfasts, afternoon snacks. Salty and spicy dishes complement different sauces, sour cream, greens. Often, pieces of cheese are cut into cubes, breaded in flour, and simply browned for salads.
Oil for frying Adygei cheese is more often used vegetable refined. To give the product a more pleasant taste, you can add a piece of butter or ghee to the pan. It will also contribute to the early appearance of the crust.
Fried Adyghe cheese in flour
The simplest recipe for fried Adygei cheese in flour. Such a breading can be found in any home. On pieces the thin, but ruddy crust turns out.
Ingredients
• 300 g Adygei cheese;
• 0.5 glasses of water;
• 5-7 tablespoons of flour;
• 0.5 tsp. extra salts;
• 4-5 tablespoons of butter.
Cooking
1. Release the cheese from the packaging, put on a cutting board and cut into plates. Since the piece is most likely rectangular, the pieces will turn out the same. Thickness is one centimeter. 2. Put the pan, pour a layer of oil, let it heat up for now.
3. Mix the fine salt with flour. If you want to make cheese for beer, then you can take more salt. But it must be petty.
4. Pour water into another bowl.
5. We take one piece of cheese, dip it in water, and roll it in salted flour.
6. Put it on the pan. Similarly, we pan the rest of the cheese.
7. Blush on each side until golden brown.
8. Spread the pieces better on paper towels. You can take napkins. They will absorb excess oil, the slices will not be so fat.
Fried Adyghe cheese with tomatoes
Recipe is very juicy and tasty dishes. It can be served as the main dish for breakfast or used as an addition to lunch or dinner. Tomatoes should not be watery, soft.
Ingredients
• 250 g tomatoes;
• 250 g Adygei cheese;
• 1 tsp. Provencal herbs;
• 2 tablespoons butter;
• 2 spoons of vegetable oil;
• salt;
• 1 spoonful of flour.
Cooking
1. We cut Adygei cheese into cubes, the size is not less than a centimeter.
2. We throw butter in a pan, let it warm up.
3. Sprinkle the cheese with a spoonful of flour, stir and spread into the pan. Fry the pieces until golden brown, stir with a spatula.
4. Shift the cheese on a plate, sprinkle a layer of fine salt and half of Provencal herbs. If you like, you can add more greens.
5. Add vegetable oil to the pan, heat very strongly, almost to smoke.
6. Cut diced tomatoes, can be on slices. Run in butter and fry too.
7. Put the tomatoes on the cheese, sprinkle with salt and herbs, while they are hot.
8. Decorate the dish with fresh herbs. Eat it both hot and cold.
Fried Adyghe cheese in crisps with egg
Option dishes from fried Adygei cheese with elegant breading. Rusks must be white, you can cook them yourself from a dried roll.
Ingredients
• 200 grams of cheese;
• 150 g crackers;
• 2 eggs;
• 2 tablespoons of flour;
• black pepper, sweet paprika; • butter.
Cooking
1. Mix breadcrumbs with flour, add pepper and paprika to them, you can throw any other seasonings, but small ones. Do this immediately in a large bowl.
2. Beat egg with a pinch of salt.
3. Cut the cheese into plates by centimeter. The size of the pieces is arbitrary. If you make small bars, then due to the breading of the dish you will get a lot.
4. Dip the cheese in the egg, then in the breading, lay out on the chopping board all the pieces. Let them lie down a bit so that the breading is strong.
5. Then take the first piece, re-dip into the egg, breaded in fragrant crackers.
6. Immediately lay out in hot oil, fry the product until golden brown. Cooking so all the pieces.
Fried Adyghey cheese with nuts and honey
A sweet version of fried cheese that is perfect for a family breakfast. You can use this dish as a dessert. It will especially appeal to children who rarely favor Adygei cheese and reluctant to eat it.
Ingredients
• 0.3 kg of cheese;
• 80 g of honey;
• 2 spoons of nuts;
• 50 grams of oil;
• 3 tablespoons flour;
• 100 ml of milk.
Cooking
1. Cut slices of cheese.
2. In a bowl pour flour, you can add cinnamon or vanilla to it. Cheese get even more delicious.
3. Chop the nuts, lightly fry in a skillet. Honey also needs to be prepared in advance so that everything is at hand.
4. Dip the pieces in the milk, then in the flour mixture.
5. Fry in a skillet, enough to browse on both sides.
6. Spread on a platter.
7. Immediately pour honey.
8. Top falling asleep nuts.
9. We give to stand for ten minutes, served to the table. The dish is very simple, quick to prepare.
Fried Adygei cheese in noria
The recipe for very appetizing Adyghe cheese in nori. It takes only two sheets of seaweed for sushi.
Ingredients
• 150 grams of cheese;
• 2 sheets of nori;
• 3 tablespoons flour;
• 60 ml of water;
• butter;
• egg;
• pepper, salt, turmeric.
Cooking
1. Slice the cheese into bricks similar in size to crab sticks.
2. Make a batter. To do this, pour water into a bowl, add an egg and spices. Beat with a fork. It remains only to add flour and mix well. 3. We will deal with nori. The leaves must be cut into pieces. First in half, then each half crumbled into 3 parts. To algae not crumble, you need to take a sharp knife. You can use ordinary scissors.
4. Sprinkle the nori with water, wrap the pieces of cheese. Get miniature rolls.
5. Heat the oil in the pan.
6. Dip rolls with cheese in batter. We do not make a thick layer of dough, immediately shake off the excess.
7. Fry the rolls until the dough is red.
8. Serve such rolls with spicy sauces, ketchup or just with sour cream.
Fried Adyghe cheese in pita
Where only do not use thin pita. They even cook fried cheese with it. It is amazingly tasty and satisfying.
Ingredients
• 2 sheets of pita;
• 200 grams of cheese;
• 1 spoon of mayonnaise;
• 2 eggs;
• spices, oil;
• 1 scoop of starch.
Cooking
1. Make the batter. To do this, break the eggs, add spices. Starch and whisk well. Enter a spoonful of mayonnaise. You can use sour cream, cream. Leave aside.
2. Cut the pita bread into slices. It is better to make rectangles.
3. Cheese is also cut in small plates.
4. Now we take a piece of cheese, put it on the narrow side of the rectangle, bend the sides inward and make a closed roll. Use the technique of stuffing pancakes.
5. Immediately spin in the pita bread all the cheese. Fold on a cutting board, the seam should be located at the bottom so that the pita does not turn.
6. Now pour the oil, send the pan to heat.
7. Take one convolution, dip it in a batter and put it in the pan. Be sure to stitch in the oil to make the pita complete.
8. Fry on both sides until brown crust. Take out on napkins.
Fried Adyghe cheese in airy batter
Option of grilled cheese in a very lush batter. Externally, and to taste, this dish is very similar to small pies with a filling.
Ingredients
• 2 eggs;
• 250 grams of cheese;
• 1 cup of kefir;
• 0.7 tsp. soda;
• flour;
• butter.
Cooking
1. In kefir pour soda. Stir. It is better to immediately pour the product into the bowl, as it starts to foam. You can take ryazhenka, leaven, sour milk. 2. While kefir stands, break eggs, beat with salt, throw a pinch of sugar. Whisk whisk.
3. Add kefir, stir.
4. Pour flour. It should leave so much to make a thick dough for pancakes. Stir until smooth.
5. We cut the cheese in small pieces or squares, depending on the desired shape of the products.
6. Heat the oil in a skillet. For this cheese you need to pour a layer of fat with half a centimeter.
7. Dip the pieces of cheese in batter, we shift to the hot oil. Spread so that they do not touch each other.
8. Fry until golden brown, overturn. The same on the other side.
Fried Adyghe cheese - tips and tricks
• For breading cheese, you can use not only wheat flour, but also corn flour. The output will turn out delicious, beautiful pieces with a delicious aroma. To get cornmeal, you can grind a few tablespoons of cereal for cereal in a coffee grinder, then sow.
• To give the roasted cheese an unusual taste and light sourness, dip the pieces before white bread not in water, but in white wine. You can also use the wine red, but the product is slightly colored.
• Any spices and dry herbs can be added to flour and breadcrumbs. But remember that they can burn in oil, closely follow the process.
• Adygea cheese does not need to be fried for a long time, as the product itself is ready. Focus on the color of the crust from the breading or the readiness of batter.
• Any fried dish becomes fatty if the product is poured into a weakly heated butter.
