Chicken fillet in breading - deftly prepared! Different fillet formulations in breadcrumbs, in flakes, with cheese, in nuts

Chicken fillet in breading - deftly prepared! Different fillet formulations in breadcrumbs, in flakes, with cheese, in nuts

Breading is a great fillet coat.

It keeps juiciness, tenderness, gives a beautiful crust and unusual taste.

There are a lot of breading options, as well as fillet cooking methods.

Get to know them?

Chicken fillet in breading - general principles of cooking

The fillet will never be juicy and soft if it was pre-frozen. Use only chilled product. Wash the pieces, wipe dry and chop. How? It all depends on the recipe. Sometimes they cook whole fillets, cut them in half into two plates, or make small medallions and even straws. If the recipe does not specify the method of cutting, then we do at our discretion.

Prepared marina chicken, sprinkled with spices, skachuyut, and sometimes even stuffed, carved inside the pocket. Then dipped in an egg or in a batter and sprinkled with breading. Most often these are ordinary white bread crackers. But there are plenty of other tasty and interesting alternatives. But more on that below.

Recipe 1: Chicken fillet in breading “Gentle”

The peculiarity of cooking such chicken fillet in breading is pickling in sour cream sauce. And a very tender chicken is covered with a crisp crust.


• 0.4 kg fillet;

• 0.1 kg sour cream;

• 1 clove of garlic;

• seasonings for chicken;

• 2 eggs;

• 70 grams of bread crumbs;

• salt;

• for roasting butter.


1. Cut the washed fillet into transverse pieces in half a centimeter. Throw in a bowl.

2. In sour cream we put spices for chicken, salt, squeeze a clove of garlic and mix thoroughly.

3. Fill the fillet with the resulting marinade, mix well with your hands to cover each slice with the sauce. Then we tamp, cover and forget about him for a couple of hours.

4. In a bowl, break the eggs, beat with a broom or fork until smooth. 5. Pour the breadcrumbs in another bowl and set them next.

6. We get the fillet in sour cream, take out one piece and dip it in the egg. Then quickly roll in rusks and lay out on a griddle with hot oil. Similarly, pan other pieces and fill the entire pan, you need to do it quickly.

7. Fry the chicken on one side until golden brown. Then turn over and cover with a lid. We bring it to readiness, we make the fire medium.

Recipe 2: Fillet in breadcrumbs in the oven

It turns out that for cooking fillets in breadcrumbs, you can use not only the pan. Very tasty and less fatty dish is obtained in the oven. But it is important to do everything right so that the chicken does not dry out. This fillet is served with an unusual sauce.


• 5 fillets;

• 1 glass of crackers;

• 2 spoons of mayonnaise;

• 1 tsp. seasonings for chicken;

• 2 eggs;

• salt.

For the sauce:

• 150 ml sour cream;

• 1 fresh cucumber;

• 1 tsp. mustard;

• salt;

• 1 clove garlic;

• Red pepper.


1. We wash the fillet and cut off the thickening of the upper part so that the pieces are approximately the same. The result will be 5 large pieces and 5 small fillets. At will it is possible to beat off the chicken slightly, but quite a bit.

2. Combine mayonnaise with salt and seasonings, rub fillets.

3. Shake the egg, dip the chicken and roll in the croutons. We shift in a greased baking sheet and bake at 200 degrees for exactly 20 minutes. Do not overdo it.

4. While the fillet is baked, prepare the sauce. To do this, rub the peeled garlic clove with cucumber. Mix sour cream with spices and mustard. Combine with vegetables, salt to taste, you can throw a little fresh dill.

5. Serve the baked fillet with sauce immediately while it is hot.

Recipe 3: Breaded Chicken Fillet

For the preparation of insanely delicious chicken fillet, breaded in this recipe will require hard cheese. Ideally used parmesan. But in the absence of this product, you can take any other cheese, but always hard. Ingredients

• 0.5 cups grated parmesan;

• 0.5 glasses of breadcrumbs;

• 2 fillets;

• seasonings;

• 1 egg.


1. Wash the fillets and cut each along, to get the plate. Slightly repulsed.

2. We rub with spices from all directions. In addition to salt and pepper, you can use crushed garlic, ready-made mixtures, sweet paprika.

3. Combine the breadcrumbs with parmesan in a bowl, stir.

4. Beat the egg. If it is small, then it is better to take two.

5. We dip the seasoned fillet in the egg, then in the cooked breading. We press the crumbs of crackers and cheese so that the crust is dense.

6. Heat the butter and just fry the fillet on both sides. If you doubt the roast, you can cover the pan for a few minutes.

Recipe 4: Fillet in breadcrumbs with nuts

Options for cooking nut fillets in breadcrumbs a lot. Usually used walnuts or peanuts. But it is very important that they are not already fried. Otherwise, the crust will burn very quickly. Preparing such a fillet in the oven. But if you wish, you can fry it in a skillet.


• 2 fillets;

• 1 glass of crackers;

• 0.5 cup of nuts;

• 2 eggs;

• spices.


1. Cut from washed fillet into small pieces of 5 millimeters.

2. Lubricate each slice with seasoning and salt. Leave to stand, while preparing breading.

3. Chop the nuts in small pieces. But do not do flour. The grains should be felt.

4. Combine nuts and crackers. Separately, beat the eggs. You can add a little greens or seasonings.

5. Dip the fillet into the eggs, let it soak, then dip it in the nut mixture with breadcrumbs and press the crumbs with your hands so that they lie down denser.

6. Put the breaded fillet in a pan, well oiled.

7. We put baked. Cooking at 200 degrees. On average, about 16-18 minutes.

Recipe 5: Corn Flakes Chicken Fillet

For this chicken fillet in breading, you will need non-glazed cornflakes. They should not be too sweet.


• 4 fillets;

• 2 eggs;

• 150 grams of cereal;

• 3 sprigs of parsley;

• spices.


1. Cut chicken fillet in long and thin strips, gently beat off and rub with seasonings to your taste. Do not forget to add a little salt.

2. We load cornflakes into a blender and interrupt slightly to get rid of large pieces.

3. Beat the eggs, add the chopped parsley.

4. Cover the baking tray with baking paper or a silicone mat. Grease a piece of butter.

5. Spread the fillet pieces and immediately send to the oven. It should already be heated to 200 by this point.

6. Prepare this fillet for about 20 minutes, served with fresh vegetables and various sauces.

Recipe 6: Garlic fillet in breadcrumbs

Recipe for unusually flavored chicken fillet with garlic, which simply explodes the brain. And in order for the dish to turn out also juicy, it needs to be properly prepared.


• 2 fillets;

• 4 cloves of garlic;

• 20 grams of butter;

• crackers;

• spices;

• 2-3 sprigs of dill;

• 1 egg.


1. Butter should be frozen. We rub it with large chips, mix with chopped garlic and dill, remove for a while in the refrigerator.

2. We wash the fillet pieces and make large pockets on the side of the thickening, but do not cut through to the end.

3. Prepare the spices. To do this, mix the salt with black pepper, add turmeric, paprika, you can pour a little coriander.

4. Rub the fillet with spices, carefully work out the pocket.

5. Remove garlic filling with butter from the fridge and fill the fillet.

6. Beat the eggs, dip the chicken and breaded in crackers.

7. Send to the oven for 25 minutes, cook at 190 degrees. If suddenly the breading begins to burn, you can cover with a piece of foil.

Recipe 7: Chicken fillet breaded cracker with cheese

For this dish you need any savory cracker. You can take cookies with the flavor of onions, cheese or other additives. It will turn out very tasty.


• 2 fillets;

• 0.1 kg cracker;

• 3 tablespoons of grated cheese;

• 1 egg;

• seasonings, oil.


1. Pound cracker into crumb. You can simply put it on a cutting board and ride a little rolling pin. Even easier to use the combine, but do not overdo it. Flour do not need.

2. Add cheese to the cookies and stir. We set aside for the time being.

3. Take a fillet. You can cook 4 pieces of large size or cut the chicken with small medallions. In the second case, the dishes will get more, but you will need to increase the amount of breading at least twice. Choose your option.

4. Rub the fillet with seasonings, dip in the egg and cooked breading from the cracker.

5. Fry in hot oil in the usual way. Or bake at 200 degrees in the oven.

Recipe 8: Fillet in breadcrumbs a la nuggets

Does everyone like nuggets? But not everyone knows how to cook them. But in fact, everything is done very easily and in just half an hour you can prepare a whole mountain of nuggets and please the household.


• 4 fillets;

• 2 eggs;

• 100 ml of milk;

• 0.5 cups of flour;

• 1 glass of crackers;

• seasonings, oil.


1. Cut into slices of fillet. You can make cubes or sticks, as you like. Sprinkle with spices and leave to marinate.

2. Beat the eggs with a pinch of salt, pour in the milk, add the flour and cook the batter.

3. Heat the oil in the pan. It should be enough for the pieces to float and well cooked.

4. Dip the chicken pieces into a batter, then throw in a bowl of breadcrumbs and sprinkle on top.

5. Spread in preheated oil and brown from the bottom.

6. Carefully turn over the two forks, so as not to damage the raw breading. Cover with a lid. Fry the opposite side. 7. Serve with ketchup or any other sauce.

Chicken fillet in breading - tips and tricks

• Fried fillet will not be bold if removed on paper towels. Each layer is also desirable to shift with paper napkins. But do not forget to remove them when serving.

• Breaded fillet can be cooked with various fillings: cheese, tomato slice, ham, bacon, boiled egg. To do this, make a fillet in the pocket and fill with cooked filling. Then dip the billet in the egg and paneer.

• No crackers? You can breaded fillets in flour, oatmeal, cereal or biscuits. Tasty breading is obtained from corn flour. And to get a weighty and fluffy coating, you can use stale white bread. It is rubbed and used as crackers.

• Fragrant crust is delicious. But do not forget about filling. To make the fillet tender, it needs to be marinated. For a rich taste using all sorts of spices and sauces.

• Breading can be made tasty and even spicy. To do this, add paprika, different types of pepper, nuts, pieces of dried tomatoes and much more. Maybe it's time to look at the shelf with spices?

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