A variety of dishes can be cooked from different parts of the pork carcass. Some of them are rich and high in calories - suitable for a large company at the festive table, others light and even dietary. What is the difference? In used meat (lean or fatty) and its quantity. If you do not know what to cook their pork meat quickly, then our recipes will help you. In this article you will learn the most original fast and delicious pork meat dishes. So, we start with the nuances of cooking.
Fast food and pork meat - general principles of cooking
Depending on what dish you want to cook, take a certain part of the carcass. For frying or baking, brisket, shoulder, neck, knuckle, ham or tenderloin are suitable. Such meat can be cooked as a whole piece, which will be longer in time, and cut into slices, slices or steaks.
Begin preparing the meat by rinsing it under cold water. Then be sure to dry it with paper towels or napkins.
Cut a piece just across the fibers of the meat connective tissue. So he quickly baked and it will be easier then chew.
Marinades for pork are suitable sour and slightly bitter - lemon juice or orange, mustard and pepper. In the marinade before cooking the pork is better to hold for at least an hour. So it is well saturated with the juice of the filling and will be much more tender.
What to cook from pork meat quickly - casserole
Ingredients:
· A pound of pork neck;
· A couple of garlic cloves;
· Onion head;
· 300 g fresh champignons;
· 50 ml of pineapple juice (fresh not sweet);
· 4 tbsp. l sour cream;
· 1 tsp. mustard seed;
· A couple of tubers of potatoes;
· one egg;
· 50 grams of cheese (solid);
· 30 ml of vegetable oil.
Cooking Method:
1. Rinse the meat in cold water and cut into cubes or dice. In a bowl, mix with vegetable oil, ground mustard seeds and pineapple juice. Cover and leave for a while. 2. In the meantime, peel and rinse onions, garlic and potatoes. Leave the last in a container with cold water. Push the garlic through the press and chop the onion into a crumb. Rinse the mushrooms and cut into thin slices.
3. Already, turn on the oven at the set temperature - 180-200 ° C.
4. Take a small baking sheet and spread the meat in an even layer. Then a layer of onions and garlic, then mushrooms. Grate the potatoes quickly and lay them all up in the baking tray.
5. Chop the cheese on a grater and mix with the egg. Pour the casserole and immediately place in the preheated oven for 40 minutes. If possible, cover the pan with a layer of food foil.
6. Allow the prepared dish to brew and, cut into portions, serve to the table.
What to cook quickly from pork meat - bacon rolls
Ingredients:
· 300-400 g pork neck or tenderloin;
· 1 tsp. mustard dining;
· 1 tbsp. spoon of vegetable oil;
· 1 tsp. soy sauce;
· Pinch of ground pepper;
· Salt;
· 1 tbsp. mayonnaise spoon;
· 80 g smoked boiled brisket;
· 50 grams of cheese (solid);
· A couple of twigs of fresh greens;
· 6-7 Art. l cream
Cooking Method:
1. After rinsing the meat, cut into steaks no more than 1.5 cm thick. Beat them well with a kitchen hammer. Pieces of meat for this purpose are better placed in turn in a plastic bag or under food film.
2. In a bowl, mix table mustard, vegetable oil, soy sauce, mayonnaise and ground pepper. Dab each piece of meat with this mass and leave to marinate for a quarter of an hour.
3. In the meantime, rinse and dry the greens. Then very finely chop with a knife. Make a thin slice of cheese and brisket, if desired, these products can be rubbed on a large grater. Mix greens, cheese and brisket in one bowl.
4. Prepare the pan in advance. Need a small, cover it with a thick layer of food foil.
5. Take one piece of meat. On the edge of the piece, put a little stuffing from the bowl and spin into a roll. Then seal it with a toothpick and place it on a foil in a baking sheet. So do with all the pieces of meat. 6. Then roll the cream rolls and sprinkle with salt. A lot of salt is not needed, since the filling of the dish is already salty. Cover with another layer of foil and send to bake.
7. At 180 ° C, the dish will be cooked for 50 minutes, if the temperature is raised to 200 ° C, 35-40 minutes is enough.
What to cook quickly from pork meat - minced meatballs
Ingredients:
· 200 g of pork;
· A bunch of young spicy greens;
· The yolk of one chicken egg;
· 20 grams of cheese (solid);
· 50 g breadcrumbs;
· 2 tbsp. l wheat flour;
· To taste salt, seasoning or dried herbs
· For cooking vegetable oil.
Cooking Method:
1. After primary processing of meat cut it into small pieces - chop. If possible, use a special nozzle for the meat grinder for cooking minced meat. Such a nozzle is often included in the set of conventional manual meat grinders, as well as electric ones.
2. Then wash and chop the greens - very finely with a knife. Cheese grate.
3. In a bowl, mix the meat with greens, yolk, cheese, flour and salt. Moistened in cold water with your hands, take small portions of cutlet meat (the so-called mincemeat for meatballs) and breaded in breadcrumbs.
4. Fry in a well-heated vegetable oil in a pan on both sides. When you turn it over, reduce the heat and cover the pan with a lid. After a couple of minutes, again turn the patties. Continue roasting until the meat is cooked - the cooking time directly depends on the mass of each burgers.
What to cook quickly from pork meat - baked ribs
Ingredients:
· A pound of pork ribs;
· 100 g of red currant;
· One medium tomato;
· 2 tbsp. l soy sauce;
· A couple of black chili pepper pinches;
· Pinch of paprika;
· Steamed pinch of salt.
Cooking Method:
1. Cut the ribs one at a time and rinse in cold water. A little dry.
2. Re-currant and rinse. Then mash and strain through a sieve to remove the bones.
3. Tomato after washing chop into puree. Stir in currants, soy sauce, black pepper and paprika. Immerse the ribs in this mixture and hold for 10 minutes. Then add salt. Put everything on a baking tray covered with foil or in a roasting sleeve. Cover the meat with another piece of foil or seal the sleeve. 4. Remove the baking tray in the oven at 200 ° C for half an hour. Use the same recipe for braised ribs - just before braising, fry them in a pan with butter until golden brown. Then add the rest of the prepared components and some hot water, simmer until cooked over low heat.
What to cook from pork meat quickly - gravy with orange juice
Ingredients:
· 300 g pork (any part of the carcass);
· One sweet pepper;
· One orange (or a pair of mandarins);
· Onion head;
· A couple of parsley sprigs;
· 50 ml of cream;
· A pinch of ground pepper (or a mixture of peppers);
· To taste salt;
· 2 tbsp. spoons of wheat flour (w / c);
· 1-2 Art. l sunflower oil.
Cooking Method:
1. Prepare the ingredients. After washing the pork twist in minced meat in a meat grinder. Rinse and clean the sweet pepper and onion. Finely chop the knife on the cutting board. Rinse greens and chop smaller ones. Squeeze the juice out of the orange, be sure to strain it so that the bones are not caught.
2. Now pour oil into the frying pan and heat it on the stove. Spread evenly pork mince. Fry until the meat changes color from red to gray. If the minced meat appears in the pan, one should evaporate over high heat. Then add orange juice, ground pepper, sweet pepper and onion. Stir and simmer over low heat. Cover is better to cover.
3. Stir cool cream with flour and salt. Pour into the pan when all the moisture from the vegetables and fruit juice is almost evaporated. Simmer another about 10-12 minutes and the gravy for any boiled cereal or pasta is ready.
What to cook from pork meat quickly - steaks in the oven
Ingredients:
· 300-400 g pork shoulder or tenderloin;
· One medium lemon (or lime);
· 2-3 Art. l sunflower oil;
· 1 tsp. table mustard;
· A couple of pinches of salt;
· One large tomato;
· 50 grams of cheese (solid);
· 100 ml of milk.
Cooking Method:
1. After rinsing, dry the scapula with napkins and cut into steaks about 2 cm thick. Few. 2. Squeeze juice out of lemon. Mix with mustard and sunflower oil. Put the meat in this mixture so that each piece is covered with marinade. Leave the meat for a quarter of an hour.
3. Cut the tomato into slices and rub the cheese on a grater.
4. Then in a hot skillet, quickly fry the steaks. Place them in a pan covered with foil. Transfer the pieces of meat with tomatoes. Sprinkle with salt, cheese and water with milk. Cover the meat with foil and bake in a preheated oven at 180 ° C 40 minutes. Sprinkle the freshly chopped greens with the prepared dish if desired.
Quick pork dishes - tips and useful tips
· Before baking in the oven, it is better to lightly fry the meat for a golden color in the pan.
· One of the most original and delicious marinades for pork will be the dressing of: soy sauce, granulated mustard and flower honey.
· To make pork cook quickly, you can beat it with a hammer beforehand. In order to avoid splashing the meat, it is better to cover it up with a sachet or film.
· It is advisable not to overdo the pork in the oven, otherwise it may turn out hard and dry.
