Pork steak in a pan - learn how to fry meat deliciously! The best recipes for pork steak in a frying pan in the original marinades

Pork steak in a pan - learn how to fry meat deliciously! The best recipes for pork steak in a frying pan in the original marinades

Meat steak in a pan is a classic way of cooking a popular dish. The correct steak is very juicy and its main advantage is its rich meaty taste without extra spices and spices.

It seems to be ordinary roasted meat, but this dish can surprise any gourmet. For cooking meat steak, you must first take care of the quality of the meat used.

It is preferable to choose pieces that were not involved in the animal while walking. This is mainly a tenderloin.

Experienced chefs order meat for steaks from proven butchers, and not buy it in stores.

Pork steak in a pan - general principles of cooking

Pork steak should be fresh or chilled. Its color should be slightly pinkish. It is better not to take for steaks, frozen or fresh meat, during primary processing, it will lose a lot of precious juice. It is desirable to cut the meat against the fibers, so it is better to fry and will be easier to chew. The width of the piece should not exceed 3 cm.

If the meat is fried without marinade, or simply pre-rubbed with dry spices, then this piece should be dried well, so that the meat is not stewed. If the meat is pre-marinated, then on steaks you need to make a couple of cuts with a knife and only then lower it into the dressing. Keep steaks in the marinade need at least half an hour and in a cold place.

It is very simple to determine the readiness of meat; for this, you just need to pierce the meat with a sharp thin knife, and clear meat juice should be emitted. If the juice is red or pink, you need to continue roasting. If there is not much time for cooking, you can close the pan with a lid and reduce the heat of the cooker. After the steak is fully prepared, the lid must be opened again. The meat should be roasted on both sides for a few more minutes until it is rosy in color.

Pork steak goes well with spicy sauces and pickles. As a side dish fit dishes from potatoes, steamed vegetables, grilled or fresh vegetable salad.

Pork steak in a pan - a classic recipe


• 450 g pork tenderloin;

• ground black pepper;

• red pepper;

• salt.


1. Wash the meat, dry well with a paper towel. Cut the tenderloin into pieces 2-3 cm thick, be sure to cut across the fibers of the meat.

2. Preheat the pan with butter and put the meat on it, fry on both sides until ready. Pork steak should be fully roasted.

3. Then sprinkle the steak with black pepper, red and salt, wrap in foil and leave for a few minutes. So the meat is softened and soaked in salt and pepper.

4. Pull out the foil steak and serve to the table in a slightly cooled form along with greens and vegetables.

Pork steak with sauce in a frying pan


• 450 g pork fresh or chilled;

• two bulbs;

• spicy red pepper;

• vegetable oil;

• salt;

• ground black pepper;

• 80 g mayonnaise sauce;

• a pair of garlic cloves;

• 60 grams of hard cheese.


1. Meat thoroughly washed, dried and cut into pieces for steaks.

2. Fry steaks in a frying pan heated with oil, turning them all the way until golden brown.

3. Peel onions, wash, cut into large rings and pour over boiling water. So the bow will not taste bitter.

4. Cheese can take any, but always hard varieties. For example, Swiss or Russian cheese, grind it in any convenient way. You can grate or cut into small cubes with a knife.

5. Peel and chop the garlic.

6. Steaks sprinkle with ground red pepper and salt.

7. Put the onion rings on the steaks. Put the sauce on them.

8. For the sauce, mix the cheese, garlic, mayonnaise and ground black pepper.

9. Put steaks in another pan and bake until golden brown on low heat for at least 30 minutes.

10. Serve the dish in portions with slices of white bread and greens.

Pork steak with dry herbs in a pan


• three chilled pork steaks;

• 50-60 Art. l olive oil; • 7 g dry basil;

• 7 g dry mint;

• 5 g of dried dill;

• pinch of ground black pepper;

• salt;

• half a lemon.


1. Steaks out of the refrigerator and put in any bowl. Let stand at room temperature for half an hour.

2. Prepare marinade for steaks. To do this, mix the mint, dill and basil with heated olive oil, add ground pepper, salt and juice of half a lemon.

3. Grate the pork marinade and put it back into the bowl, cover with the lid on top, leave in the refrigerator for several hours.

4. Pull the steaks from the marinade and fry them on both sides in a pan until cooked.

5. Serve hot with cheese sauce.

Pork steak with ginger and soy sauce in a pan


• three pork steaks;

• 50 ml of soy sauce;

• 30 ml of fresh lemon juice;

• 1 tsp. Sahara;

• 1/2 tsp. dry ginger;

• one clove of garlic or a pinch of dry garlic;

• vegetable oil.


1. Peel and chop the garlic.

2. Wash, dry and make small cuts in each steak using a sharp knife. So the meat is better marinated and quickly fried.

3. In any bowl of suitable volume mix soy sauce, dry ginger, lemon juice, sugar. Add the garlic.

4. Place pork steaks in a bowl with marinade, mix, cover with a lid or a layer of regular foil. Put in the fridge for the night.

5. Fry steaks in a frying pan with vegetable oil until cooked.

6. Serve with soy sauce and croutons.

Pork steak in kefir marinade in a pan


• 500 pork tenderloin;

• 400 ml of kefir;

• 1 tbsp. l table mustard;

• ground black pepper;

• salt;

• 50 ml of lemon juice;

• one onion;

• vegetable oil.


1. Clean onion on dry scales, wash and cut into thin rings.

2. Add mustard, ground black pepper, salt, lemon juice and onion to kefir.

3. Wash the tenderloin with cold water, air dry and cut into portions about 2-3 cm thick. 4. Lay the pieces of meat in kefir marinade, close the lid and leave for a day or night in a cool place.

5. Fry such meat in the usual way in a frying pan with vegetable oil. To do this, put the meat out of the marinade in a preheated frying pan. Fry until crispy crust on the surface. During the entire roasting, the steak can be turned several times for better roasting. If the steaks begin to burn, you need to reduce the heat of the plate, and you can pour a little liquid marinade into the pan.

6. Serve the steak with mustard and black bread.

Pork steak with honey in a grill pan


• three pieces of pork loin for steaks;

• 10 grams of mustard seeds;

• 2 tbsp. spoons of honey;

• 1/2 tsp. black peppercorns;

• vegetable oil;

• salt.


1. Wash, dry and slightly steaks. To do this, place the meat in a plastic bag and beat it with a hammer on both sides until a piece of meat that is uniform in thickness.

2. Mustard seeds, black peppercorns, put in a mortar and grind to a powder with homogeneous particles.

3. Steaks rub with a spicy mixture of mortar and honey.

4. Fry the meat in a hot frying pan with vegetable oil until fully cooked on both sides

5. When the steaks are completely fried, put the meat on a piece of foil and sprinkle with salt. Close the foil and leave the meat for a few minutes.

6. Serve such steak to the table with any taste of garnish and green onions.

Pork steak in sweet and sour sauce in a frying pan


• 3 fresh pork steaks;

• spoon of fresh ginger root;

• half a lemon;

• a pair of garlic cloves;

• 1 small chili pepper;

• 45 ml of soy sauce;

• ground coriander;

• spoon of light liquid honey;

• paprika;

• 90 ml of brandy;

• salt;

• a couple of pinches of dried rosemary;

• half lime;

• two spoons of olive oil.


1. Rinse the steaks under cold running water and wipe dry with paper towels.

2. Grate each piece of salt on all sides and remove the meat for 6 minutes. 3. While the meat is “resting” you need to cook the marinade. In a bowl, pour brandy, honey and soy sauce. There you can also give out lime and lemon juice with your hands or a juicer.

4. Next add rosemary, coriander and paprika.

5. Peel the garlic, ginger and skip them through a fine grater in the same bowl.

6. Rinse the pepper and chop on the cutting board. Transfer to the same bowl.

7. Mix everything with a special silicone spatula.

8. Put the steaks in the bag and pour them with marinade. Package close and shake. Leave the meat to marinate for 12 hours. During this time periodically shake the bag.

9. Add vegetable oil to the grill pan and heat it. Put steaks and fry them from both sides for 4 minutes. Then pour the remaining marinade and close the lid. Cook another 40-45 minutes on low heat.

10. 5 minutes before readiness to remove the lid and fry the meat on both sides again.

11. Serve the steaks, spreading them on a la carte plates with vegetables cooked in a grill pan.

Pork steak in a pan - tricks and tips

• If a piece of meat has a fat layer, it will turn out much juicier and softer.

• So that the meat is soaked with spices and turned soft, wrap it in foil after cooking for a few minutes.

• Use any spices that season the meat for the marinade.

• Add a little brandy to the marinade to speed up the fermentation.

• Try not to overcook the meat, otherwise it can be tough.

• Give the finished steaks a little “rest”.

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