Salad "Tsarsky" - the best recipes. How to properly and tasty to cook salad "Tsar".


Salad “Tsarsky” - general principles of cooking

Salad "Tsar" and its variations do not have a specific set of products, without which the dish could not be called royal.

Salad is called “Tsarsky” for several reasons:

- the dish consists of delicacies and expensive products;

- royal treats, as a rule, are prepared for celebrations;

- Salad is made out as in an expensive restaurant.

Each housewife has her own recipe for “Tsar's” salad, the ingredients of which depend on the preferences of relatives and friends. This may be seafood delicacies, smoked meats, various meat gastronomy, overseas fruits and other products. As a rule, salads are laid out in layers and lubricated with mayonnaise, salads seasoned with oils and mixed ingredients are less common.

Salad “Tsarsky” - preparation of products and dishes

The ingredients of the “Tsarsky” salad pass through such obligatory technological stages: cleaning, washing, heat treatment, and cutting. These technological processes are carried out using standard kitchen tools and electrical appliances.

Recipes for salad “Tsarsky”:

Recipe 1: Tsarsky Salad

A salad with such a name as “Tsarsky” is obliged not only to bewitch with its appearance, but also to become the “nail” of the festive table in taste. Another important detail for a festive meal, it should be quite substantial, but moderately high-calorie. The following proposed recipe for salad "Tsarsky" 100% meets all the listed criteria.

Ingredients Required:

  • salted salmon - 200 grams;
  • eggs - 5 pieces;
  • curd cheese - 150 grams;
  • olives - 1 can;
  • hard cheese - 150 grams;
  • garlic (2 cloves), mayonnaise and a few sprigs of dill for refueling.

Preparation Method:

- Hard cheese, boiled eggs are passed through a grater with a large nozzle.

- Fillet of salted salmon is cut in the form of straw.

- Olives take the form of rings.

- Dressing sauce: combine crushed garlic, finely chopped dill and mayonnaise. Salad is laid out in a glass salad bowl with balls in the following sequence:

- eggs;

- garlic dressing;

- hard cheese;

- garlic dressing;

- pink salmon;

- cottage cheese;

- olives rings.

Leave a few pieces of red fish for salad dressing. Have a nice meal!

Recipe 2: Salad “Tsarsky” with shrimps and lightly salted salmon

This treat is deservedly referred to as royal or festive, firstly, sea delicacies, which are not eaten every day, secondly, the laborious process of preparation, and thirdly, festive presentation and presentation. In a cous tender, with a pleasant aftertaste, this salad will appreciate even a gourmet.

Ingredients Required:

  • light-salted salmon - 300 grams;
  • rice - 100 grams;
  • shrimps - 100 grams;
  • eggs - 4 pieces.

Dressing sauce:

  • curd cheese - 150 grams;
  • gelatin - 8 grams;
  • mayonnaise - 4 tablespoons;
  • boiled water - 80 milliliters.
  • greens, lemon for decoration.

Preparation Method:

- Salmon is sliced ​​into thin slices and divided into two parts.

- Eggs are separated and rubbed separately.

- Rice and shrimps are boiled in a standard recipe.

- Preparation of the sauce: gelatin is poured with cold water, and after 15 minutes it is dissolved in a microwave and cooled. Then combine cheese, mayonnaise and gelatin.

The components are laid out with balls in a deep bowl, covered with food film in advance:

- on the bottom of a little cheese sauce;

- salmon is placed on the bottom and on the side surface of the bowl;

- egg yolks;

- cheese sauce;

- shrimp;

- proteins;

- cheese sauce;

- rice;

- cheese sauce;

- salmon.

Salad "Tsar" is sent for 5 hours in the cold. Just before serving, the bowl of salad turns over onto a dish, the film is removed. Salad is decorated with greens, lemon. Have a nice meal!

Recipe 3: Tsarsky Salad with Meat and Pomegranate

Someone considers royal products red, black caviar, seafood, and someone like meat gastronomy. Salad prepared according to this recipe is nourishing, because it leads three types of meat. In addition, the ingredients are already non-dietary dressed with mayonnaise. A touch of lightness and freshness in a dish bring sour-sweet pomegranate seeds and greens. Ingredients Required:

  • chicken fillet - 100 grams;
  • beef heart - 1 piece;
  • pork tongue - 1 piece;
  • pomegranate - 1 fruit;
  • marinated mushrooms - 200 grams;
  • mayonnaise - 100 grams for refueling;
  • salt and herbs for decoration.

Preparation Method:

- Chicken fillet, tongue and heart are boiled according to standard recipe. Boiled meat gastronomy is cut into cubes of the same size.

- Pomegranate is taken apart for grain.

- Marinated mushrooms are cut into small slices.

All components of the "Royal" treats are laid in a salad bowl, refuel, sprinkled with pomegranate seeds and greens. Have a nice meal!

Recipe 4: Tsarsky salad with carrots in Korean

This gourmet salad can be called Mediterranean, because it combines the products that are business cards of several countries - prunes, walnuts, raisins, feta, spicy carrots in Korean and poultry. In one salad, the ingredients with a completely different taste: sweet, spicy, creamy, nutty were combined into one culinary masterpiece.

Ingredients Required:

  • chicken fillet - 2 pieces;
  • Korean carrot spice - 300 grams;
  • walnuts - handful;
  • raisins - handful;
  • eggs - 5 pieces;
  • pitted prunes - 1 cup.

Dressing sauce:

  • Mayonnaise, garlic, feta - 300 grams and parsley for decoration.

Preparation Method:

- Softened (soak in water for 10 minutes) and dried prunes are cut into strips.

- Boiled bird fillet cut into cubes.

- Soften raisins and dry.

- Spicy Korean carrots lightly squeeze and mix with crushed walnuts (pre-roasted).

- Eggs are separated and rubbed separately.

- Preparation of sauce: feta rubs on a grater, combined with mayonnaise and garlic (crushed).

Constituent products are laid out on a flat plate with balls:

- prunes;

- garlic-cheese sauce;

- poultry meat;

- raisins;

- garlic-cheese sauce;

- carrot;

- proteins;

- garlic-cheese sauce; - yolks.

Salad "Tsar" is sent for 1 hour in a cold place. Have a nice meal!

Recipe 5: Salad “Tsarsky” with pears and shrimps

The above recipes for salad "Tsar" are undeniably tasty, and if you do not know the measures, treats are able to "hit" on the figure. This salad is suitable for those who are closely watching the figure, and the holiday is not a reason to suspend the fight for extra centimeters at the waist. The highlight of the dish is a pear in combination with mustard sauce.

Ingredients Required:

  • eggs - 2 pieces;
  • pear - 2 pieces;
  • shrimps - 400 grams;
  • gorganzola - 60 grams;
  • green onions - 1 bunch.

For refueling:

  • lemon juice - 2 tbsp. spoons;
  • icing sugar - h. Spoon;
  • olive oil - 2 tbsp. spoons;
  • sweet mustard - Art. spoon;
  • salt.

Preparation Method:

- Make an omelet from eggs. The cooled omelette is cut into thin strips.

- Pear cut thinly in the form of slices.

- Onions finely chopped.

- Gorganzol grate.

- Shrimps are boiled in a standard recipe, cleaned.

- Preparation of the dressing: combine the icing sugar, olive oil, sweet mustard, lemon juice and salt.

All components of the "Royal" treats are laid in a salad bowl, filled with oily dressing. Have a nice meal!

Salad “Tsarsky” - secrets and useful tips from the best chefs

In most cases, “Royal” salads are dressed with mayonnaise, but to diversify its taste and dishes as a whole, culinary experts advise to add various additives to mayonnaise. For example: curd cheese, blue cheese, finely grated cucumber, garlic, dill, mustard, pepper and other spices.

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