A classic Caesar salad, a recipe that has become familiar to any hostess, includes: lettuce leaves, cheese, egg dressing and bread.
Why not experiment and add fish to the salad? It will make it more nutritious and nutritious. That salmon betrayed Caesar salad zest. Salad preparation does not require a lot of time, it is quick to prepare. It takes only desire and a little culinary skills.
Caesar salad with salmon - food preparation and dishes
You will need to prepare the salad: salmon fish directly (if desired, you can substitute salmon), white bread, lettuce leaves, oil (preferably olive).
It is worth paying attention to the fish: smoked salmon is considered to be an ideal option for cooking Caesar salad. It is she who will give the dish a savory taste.
To prepare in addition to the listed products, we also take: Tomatoes must be a sort of “Cherry”, Parmesan cheese. For taste, do not forget to put garlic, mustard, salt and pepper, lemon on the table. These are, perhaps, the main ingredients necessary for the proper preparation of Caesar salad with salmon.
For cutting products you need a sharp knife and a cutting board. Take care to have a blender on hand. This is perhaps all the necessary utensils. It remains to learn in detail the five best recipes for cooking Caesar salad with salmon.
Recipe 1: Caesar Salad with Salmon Classic
Let's talk about the easiest way to cook salad. This recipe is a modification of the usual Caesar with the addition of salmon. The result will be truly delicious.
Ingredients Required::
- Light-salted salmon - 400 gr.
- Baton white - 3 pieces.
- Salad leaves - 1 bunch.
- Parmesan cheese - 55 gr.
- Cherry Tomatoes - 6 pcs.
- Lemon - half.
- Olive oil - 3 tbsp. spoons.
- Garlic - 1 tooth.
- Chicken eggs - 2 pcs.
- Sauce (Worcestershire) - 2 tbsp. spoons.
- Salt - to taste.
Preparation Method:
Take the salmon fillet and cut into cubes. The fish is tender, so we do not recommend cutting it very finely. For convenience, you need to put the sliced salmon in a separate bowl.
Bread also cut into cubes. For lovers of toasted bread, we recommend a little fry it in the oven. Take the cheese and rub it on a coarse grater. Lettuce leaves dry and tear hands.
Tomatoes "Cherry" mine and cut in half.
Cook eggs in boiling water for 40 seconds. Cooked semi-liquid (obligatory) eggs are poured into a blender cup, add squeezed garlic, lemon juice, butter and sauce. Mix gently with a homogeneous mass blender. The resulting mixture watered lettuce.
Let the leaves soak the sauce a little, only then lay them out on a festive plate. Carefully place the fish over the leaves, spreading it evenly over the entire surface. Pieces of bread are placed between the pieces of salmon.
The sliced tomato halves are laid on the edges of the dish with the pulp down. If you rub cheese, just sprinkle it on the dish. If the cheese is cut into cubes, lay it on top of the fish and bread.
Recipe 2: Caesar Salad with Salmon and Shrimps
In this Caesar salad recipe, in addition to salmon, shrimps are added. These seafood go well together and give the salad a new taste.
Ingredients Required:
- Leaves of lettuce (lettuce) - 1 pc.
- Shrimps - 300 gr.
- Cherry tomatoes - 5 pcs.
- White bread - 3 pieces.
- Cheese - 60 gr.
- Olive oil - 2 tbsp. spoons.
- Lemon - 1 small.
- Garlic - 1 tooth.
- Boiled egg - 2 pcs.
- Worcestershire sauce - 1 tbsp. spoon.
Preparation Method:
To prepare the dressing sauce, we take a blender and place boiled soft-boiled eggs in it, squeezed cloves of garlic, butter, Worcestershire sauce and lemon juice. Perhaps we’ll dwell more on the preparation of shrimp, since the Caesar salad with salmon itself is prepared similarly to the first recipe described above.
Boil the shrimp in boiling water for 5 minutes. Water pre-salt, for spice, you can add a bunch of parsley - it will give the shrimp unusual flavor.
Cooked shrimp poured into a colander and let drain water. We are waiting for the shrimp to cool and clean them. If the size of the shrimp is small, then you should not cut them into a salad. Shrimps in the shape of figures will peculiarly decorate your dish.
You can start cutting bread and salmon. In this case, cheese must be grated, not cut. On a large grater, rub Parmesan cheese, and lettuce leaves, torn by hands, pour over the prepared dressing and prepare to decorate the dish.
Spreads lettuce leaves on a nice flat plate. Place the salmon, shrimps and bread cubes on top. Along the edges, as in the first recipe, put the tomatoes "Cherry". Grate cheese sprinkled with laid ingredients.
Recipe 3: Caesar Salad with Fresh Salmon Fillets
What prevents us from replacing salted salmon with fresh fish fillets? Let's try to experiment, especially this recipe will delight any gourmet.
Ingredients Required:
- Fresh salmon (fillets) - 350 gr .;
- Lettuce (lettuce) - 1 head
- Bread or bun - 3 pieces
- Parmesan cheese - 60 gr.
- Olive oil - 2 tbsp. spoons
- Lemon half
- Garlic - 1 bar
- Boiled egg - 2 pcs.
- Sauce - 1 tbsp. spoon
Preparation Method:
Take fresh salmon fillet and season it with salt and pepper. We pour a little olive oil and cook the fish for a couple. If you like fried fish, you can fry it in a skillet until golden brown. The main thing is to make it soft and “airy”.
Standard cooking salad dressing with a blender. Especially for those who have forgotten: mixes eggs, lemon juice, squeezed garlic, Worcestershire sauce until smooth. Wash the dressing on the leaves and lay out on a plate. Put a piece of salmon on top of the leaves (steamed or fried). On each side we put the croutons and sprinkle everything with grated cheese.
Recipe 4: Caesar Salad with Salmon and Honey
Adding honey with Caesar salad and cedar will change its taste a bit, will add spice and refinement. Such a dish, no doubt, will please any gourmet.
Ingredients Required:
- Salmon (salmon) - 350 gr.
- Toast bread - 4 slices.
- Leaves of lettuce “Romano” - 1 bunch.
- Butter - 2 tablespoons.
- Liquid honey - 2 tsp.
- Garlic - clove.
- Juice of squeezed lemon - 1 tablespoon.
- Worcestershire sauce - 3 teaspoons.
- Mustard sweet (French) - 1 tsp.
- Salt and pepper - pinch.
Preparation Method:
Cut on the board small pieces of salmon. We take bread, cut it into cubes and fry on all sides in olive oil until golden brown. We lay out the ready croutons on paper to absorb excess oil.
Lettuce leaves are washed in water, dried well and put to the fridge for 5 minutes to cool.
We mix the following products in a blender or a whisk: lemon juice, olive oil, honey, sweet mustard, garlic (squeezed out), Worcester sauce and seasonings (salt and pepper). Let the sauce infuse, and we still cook the leaves.
Chilled lettuce leaves are ripped on a cooked festive bowl and laid croutons and pieces of salmon. All this is filled with cooked sauce and served on the table.
Recipe 5: Caesar Salad with Salmon and Pine Nuts
Cooking this truly Siberian dish will decorate any holiday table.
Ingredients Required:
- A leaf of lettuce is a bunch.
- Middle-salted salmon - 350 gr.
- Cedar nuts - 55 gr.
- Bread or white loaf - 2 slices.
- Cheese of firm grades - 55 gr.
- Quail eggs - 6 pcs.
- Olive oil - 3 tbsp. spoons.
- Lemon - one.
- Garlic - 1 tooth.
- Salt and pepper taste.
- Mustard is a special sweet - 3 tsp.
Preparation Method:
First, let's do some bread. Cut it into cubes and bake in the oven at 180 degrees. While the croutons are prepared, you can do a dressing for the Caesar salad dressing with salmon and pine nuts.
Add lemon juice, quail eggs, mustard, garlic and spices to the blender bowl. All mix until smooth. While the blender is working, pour olive oil into the mass and continue to beat. The dressing should have a yellowish tint.
The sauce is ready to do the leaves of lettuce. To do this, wash them with water and dry with a towel.
Cover the leaves evenly with a prepared dressing sauce.
Salmon cut into slices, put on a dish with crackers. Pre-cool bread cubes. The remaining sauce pour fish and bread.
Sprinkle with pine nuts on top, you can fry them in butter. In the conclusion sprinkle parmesan dish.
Caesar salad with salmon - secrets and useful tips from the best chefs
If you decide to cook Caesar salad according to our unique recipes, we advise you to buy lettuce leaves novel.
If you want the side dish of your salad to be unusual, we recommend soaking the croutons with garlic. To do this, squeeze some garlic in olive oil and fry bread cubes.
And the last piece of advice from experienced chefs: Caesar salad should be served just before the arrival of the guests. Since the “standing” salad may soak over the sauce and soften, losing its unusual taste.
