Tomato Sandwiches - General Cooking Principles
Sandwiches with tomatoes - a great option for those who want a quick, tasty and satisfying snack. Any kind of bread is suitable for making such a snack, but the best is to use a loaf or French baguette. But with black or wheat bread, the sandwiches are very tasty. The classic recipe for tomato sandwiches includes bread, tomatoes, herbs, garlic and mayonnaise. You can spread the bread and butter, but in this case, the bread is better to fry in a pan.
Fresh tomatoes are perfectly combined with many products, so you can safely make such sandwiches with sausage, ham, eggs, green peas, cucumbers, mushrooms, olives, cheese and other ingredients. Snack is good and hot and cold. Hot tomato sandwiches are baked in the oven or preheated in the microwave. By the way, cheese does not have to be hard. You can spread bread with melted cream cheese, and put slices of vegetables on top.
Tomato Sandwiches - Preparing Food and Dishes
To make tomato sandwiches you will need a cutting board, a sharp knife (to cut tomatoes thinly), a grater (for cheese) and a wide flat dish. If you need to pre-fry the bread, you need to prepare a pan or a baking tray for the oven.
Before you start cooking sandwiches with tomatoes, you need to thoroughly wash and chop the vegetables. Usually tomatoes are cut into thin circles or semicircles. Often sandwiches with tomatoes are made with cheese, so you need to grate the cheese in advance or cut into plates. If greens are used in the recipe, it should be washed and chopped.
Tomato Sandwich Recipes:
Recipe 1: Tomato Sandwiches
Savory tomato sandwiches are great for a quick snack or main dishes. Appetizer is prepared very quickly from the most ordinary ingredients. Ingredients Required:
- Baguette French;
- 2 tomatoes;
- 2 cloves of garlic;
- Cheese - 100 g;
- Mayonnaise;
- Greens.
Preparation Method:
Grate the garlic or grate through the garlic press. Cheese grate on a fine or medium grater. Chop greens, mix with garlic, cheese and mayonnaise. Spread the cheese mass bread. Cut tomatoes into thin slices. Put a mug of tomato on each sandwich.
Recipe 2: Tomato and Olive Sandwiches
Hot sandwiches with tomatoes and olives are the perfect solution for a tasty and nutritious breakfast. For the preparation of snacks also need cheese and seasonings.
Ingredients Required:
- Tomatoes;
- White bread;
- Black pitted olives;
- Basil;
- Cilantro;
- Dill;
- Chili (dried);
- Cheese.
Preparation Method:
Bread cut into slices. Cut the olives in half, slice the tomatoes. Grind greens. Cheese cut into plates. Place a slice of tomato on each piece of bread, put a few halves of olives on top. Sprinkle with herbs, then put a wide layer of cheese. Sprinkle some cheese with dried chilli. Optionally, you can make a few drops of mayonnaise on the sandwich. Put tomato sandwiches in the oven. Bake until melted cheese.
Recipe 3: Sandwiches with Tomatoes, Ham and Green Onions
A very satisfying snack that will replace a full meal. Such hot sandwiches with tomatoes and ham can be cooked for breakfast, for work, for a picnic or for a small feast. Especially the men will like the dish, thanks to the meat which is a part, and also rich juicy taste.
Ingredients Required:
- 200 g long loaf;
- 1 large tomato;
- Half a red pepper;
- 12 g green onions;
- 50 g of ham and cheese;
- Butter.
Preparation Method:
Cut the loaf into thin slices. Fry the pieces until golden brown in a pan. Cut tomatoes into thin semicircles, ham cut into plates. Cheese grate on a coarse grater. Bulgarian pepper cut into very small cubes. Spread hot toast with butter. Top with two slices of tomato and a plate of ham. Sprinkle sandwiches with grated cheese. Then sprinkle with diced bell pepper. Place the tomato and ham sandwiches in the microwave for a minute or in the oven for a few minutes before the cheese melts. Sprinkle the finished hot sandwiches with chopped green onions. Serve hot.
Tomato sandwiches - secrets and tips from the best chefs
- Tomatoes sandwiches are most delicious are obtained from country vegetables, but they should not be too soft and fleshy, otherwise the whole juice will flow out when sliced;
- Cut tomatoes should be only a sharp knife. If you cut the vegetables with a blunt blade, the tomatoes will only collapse, and all the pulp will flow out;
- Hot tomato sandwiches should not be cooked too long. For a microwave, one minute is enough, for an oven, two or three minutes. If perederzhat sandwiches, all the juice from the tomatoes goes into bread;
- In some recipes for tomato sandwiches, not slices of fresh vegetables are used, but stuffing, including chopped tomatoes. You can, for example, mix eggs, chopped tomatoes, bell peppers, greens, grated cheese, sour cream (or mayonnaise) and seasonings in a bowl. The resulting mass spread on bread and send sandwiches to bake in the oven.
