Vodka is a strong alcoholic drink that requires the right snack. Food should be nourishing, aromatic, quickly interrupt the specific taste. Of course, you can just put a plate with sausage on the table and serve pickled cucumbers, but it's better to cook something more interesting!
Snacks for vodka - general principles of cooking
The main criterion of all the snacks to vodka is a bright taste. That is why salted, pickled, fermented foods are in high esteem. They are used in various combinations, often supplemented with bread, potatoes and various other vegetables. Some ingredients need to be ground, roasted or boiled before mixing.
What kind of snacks can be prepared:
• sandwiches and pasta for spreading;
• salads;
• hot snack;
• cold steak, aspic;
• stuffed eggs, vegetables.
Many dishes require refueling. Mustard is perfect for vodka. It goes well with mushrooms, meat products, fish, vegetables, perfectly mixed with butter, mayonnaise, sour cream. You can also add to horseradish snacks. Which has no less bright taste and aroma. The use of garlic, pepper, vinegar, various spices and greens is welcomed.
Snack to vodka vodka
This is a terrific salad, whose name speaks for itself. As part of only those products that are ideal for vodka.
Ingredients
• 600 g of beef;
• jar of pickled mushrooms;
• pot of gherkins;
• 2 onions;
• 1 tbsp. l vinegar;
• 1 tbsp. l mustard;
• 4 tbsp. l oils.
Cooking
1. Wash the beef, put it in a saucepan, add water so that it barely covers the piece, boil until done. For aroma, you can add a few peas, laurel.
2. Remove the meat, cool and put in the freezer for 40 minutes or an hour. It will not have time to freeze, but it will get stronger well, it will turn out to be neatly chopped.
3. Clean the onion heads, cut into half rings. In a glass of water, add a full spoonful of bite, pour onions and stir, let them marinate. 4. Open a small jar of gherkins and chop cucumbers along long straws. Do not chop this snack finely or cut into cubes, only straws.
5. Open the mushrooms. We wash the mushrooms again to remove the mucus, incubate for ten minutes in a colander, transfer them to the mushrooms.
6. Meat cut neat straw. We take a good and sharp knife. We shift the beef in the salad. In general, you can use lean pork, chicken, turkey, but with beef you get the most delicious salad.
7. Squeeze the onion from the vinegar. We shift it to the total mass.
8. Mix the oil with mustard. Oil can be used any, as mustard. But if you diluted it yourself, the sauce is hot, perhaps one teaspoon will be enough.
9. Dress up the salad, stir, cover, put out into the cold, let stand for a couple of hours.
Recipe for simple cabbage vodka
To prepare such a snack for vodka, you can use sauerkraut or pickled cabbage. Just add a couple of ingredients to it to make it original and add brightness.
Ingredients
• 400 g cabbage;
• 60 g carrots;
• 100 g onions;
• 2 pickled cucumbers;
• 100-150 g of mushrooms (salted, pickled);
• 40 ml of oil;
• green onions.
Cooking
1. Cut the onion, peel one carrot and grate into straws. All this put in a pan with oil and fry. This is necessary so that the snack has a pleasant aroma, and raw vegetables do not crunch, do not let juices. Leave for half an hour to cool.
2. Cut the cucumbers into strips. Mushrooms cut plates. If they are small, for example, mushrooms, then you can put entirely.
3. Combine with the cabbage mushrooms, cucumbers, add the fried vegetables with butter and mix thoroughly. If desired, add a little mustard or chopped garlic for the spice.
4. Put the appetizer in a bowl, sprinkle with green onions and can be put on the table!
Snack to Vodka “Mushroom Eggs”
The option is very simple, but nourishing and delicious stuffed eggs. For the preparation of such snacks for vodka, you can use any salted or pickled mushrooms. Sometimes they do it with fried mushrooms, then you can immediately spice the onion with them. Ingredients
• 7 eggs;
• 200 g of mushrooms;
• 0.5 buns of dill;
• 0.3 tsp. black pepper;
• 2 cloves of garlic.
Cooking
1. Boil the eggs, cool and clean, cut along to make the boat, take out the yolks. They are not needed, can be used for any salads, okroshka.
2. Put the pickled or salted mushrooms in a colander, let the brine drain. If the mushrooms are fried, then we take in the same amount.
3. We twist the mushrooms in a meat grinder or grind in a combine, but not in a puree. Should make small pieces.
4. Grind the garlic and dill, add to the mushrooms. Stir well.
5. Fill the prepared halves of eggs with a fragrant filling and ready! You can decorate the snack with fresh herbs, a piece of pickled cucumber.
Hot appetizer to vodka from bacon and potatoes
Potatoes are often used as snacks for vodka and not only, lard is also not a rare product. Why not cook a hot dish from them?
Ingredients
• 5 potatoes;
• 70 g fat (salted, smoked);
• spices.
Cooking
1. Peel the potatoes. It is advisable to choose oval tubers of the same size.
2. Make cuts on the side of the potato, but not until the very end. The distance between them is about 4-5 millimeters.
3. Thinly chop the fat, put it in the cuts.
4. If salty lard, then you can not add spices. If the product does not contain a lot of spices. You can also rub the tubers.
5. We put in the form, cover with foil, send for an hour in the oven. You can wrap each tuber in foil. Cook at 180 degrees for about 45-50 minutes.
Herring sandwiches for snacks on vodka
Herring in itself is a wonderful snack for vodka, but sandwiches are very tasty and beautiful with it. All products are taken in any quantity.
Ingredients
• Borodino bread;
• salted herring;
• butter;
• onion;
• fresh dill;
• salted cucumber.
Cooking
1. Cut the pieces of Borodino bread into squares of 4-5 centimeters. These sandwiches look spectacular in a small size. You can fry the bread, it will be even more delicious. 2. Grease with oil, layer at your discretion. Some people like fat, someone just barely covers bread.
3. Sprinkle the butter with chopped dill.
4. Cut the herring into fillets, cut into slices that will cover half of the sandwich, stacked.
5. Cut the cucumber into circles, put it on the free part of the sandwich near the herring and it's done! You can cut a circle in half, put the herring in the middle, and cucumbers on the sides.
Economical appetizer for vodka with melted cheese
The recipe is stunningly beautiful and very tasty snacks for vodka. For cooking will need cheese in foil. You can use any. Immediately put them in the freezer so that they are frozen and well rubbed.
Ingredients
• two curds;
• red bell pepper;
• two cloves of garlic;
• a little sour cream;
• black bread;
• 2-3 sprigs of parsley or dill.
Cooking
1. Frosted curds grate. It can be large or small. If they are very soft and there is no time to freeze, then you can shift it into a blender, add the remaining ingredients and grind.
2. To the grated cheese we add garlic, chopped greens and a little sour cream.
3. Stir the mass, which should resemble a paste.
4. Slather the cheese mixture on black or white bread slices.
5. Peel the Bulgarian pepper from the seeds. Grate or chop the sash.
6. Sprinkle cheese mass with bright slices of pepper. Fragrant and very beautiful snack is ready!
Snack to vodka “Lemon”
Lemon vodka snacks very often, but very few people know how to serve it beautifully. Very simple in execution, but an interesting option. The number of products is arbitrary.
Ingredients
• lemon;
• hard cheese;
• instant coffee;
• granulated sugar.
Cooking
1. Cut the lemon in neat circles. Put on a flat plate in a single layer.
2. Sprinkle citrus with a small amount of granulated sugar.
3. Grate the cheese with small chips, sprinkle with sugar on top, you do not need much.
4. Slightly sprinkle instant coffee with cheese. The original snack under the vodka is ready!
Snack to eggplant vodka with nuts
A variant of a stunning snack that is characterized by bright taste and aroma. Only walnuts are used.
Ingredients
• 3 eggplants;
• 2-3 eggs;
• spices;
• 4 tbsp. l sour cream;
• 3 tbsp. l nuts;
• 3 cloves of garlic;
• oil, spices, parsley.
Cooking
1. Cut the eggplants along the plates, but not thick, pour salt, leave half an hour.
2. Rinse the eggplant, squeeze.
3. Beat two large or three small eggs.
4. We moisten the eggplants in the egg, shake off the excess, spread it in the oil heated in a skillet, fry for a minute on each side.
5. Leave the eggplants to cool.
6. Cooking sauce. Fry the nuts, chop with a knife or grind. Chop garlic and a little parsley, mix it all with sour cream, salt.
7. Lubricate each layer of eggplant with nut sauce, twist it with a straw, stick it with a toothpick, or stick a skewer.
8. Put the appetizer on a plate, supplement with fresh greens, serve with vodka.
Snacks for vodka - tips and tricks
• If you need to clean a lot of garlic, then it can be pre-filled with cold water. To soften the husk. Removing it will be much easier.
• The larger the sliced vegetables, the less juice they will produce. The snack will not float.
• It is not necessary to use sunflower oil in snacks. Bright taste and aroma will give an olive product. Also mustard oil is perfectly combined with pickles and vegetables.
