Salad with apple and cheese - with love from France! Recipes for salads with apples and cheese, carrots, chicken, crab sticks

Salad with apple and cheese - with love from France! Recipes for salads with apples and cheese, carrots, chicken, crab sticks

What the French will think up!

They were the first to combine apples with cheese in a salad and covered the products with mayonnaise.

Later on this basis, a huge number of different salads appeared.

It's time to try!

Apple and Cheese Salad - General Cooking Principles

In salads use only sour apples. The skin is removed, the product is rubbed or cut. It is important not to do this in advance so that the fruit does not darken. Cheese for salads are usually rubbed. Mainly used solid varieties. Less often put melted or sausage cheese.

Other common ingredients:

• onion;

• hen;

• boiled eggs;

• carrots fresh, boiled, Korean.

French salads were seasoned with mayonnaise only. But you can always replace your favorite sauce with sour cream, yogurt. Chopped or grated foods are usually stacked in layers, salads from mixed ingredients are much less common.

French salad with apple, cheese and egg

Recipe for salad with apple and cheese from very simple and affordable products. Preparing the dish very quickly, if you marinate onions in advance.


• 2 bulbs;

• 2 eggs;

• 200 grams of cheese;

• 2 apples;

• vinegar, mayonnaise, oil spoon.


1. Peel the onion heads, cut thinly. You can straw or dice, but the pieces should be translucent. If the onion is bitter, you can pour boiling water over it.

2. In a glass of water, dilute 2 tablespoons of vinegar, add a spoonful of oil, pour onions. Let pickled.

3. We take out the bow from the water, let it drip off all the droplets, lay it out in the first layer. Salad can be collected in a deep dish or on a flat plate.

4. Lubricate the onion with a thin layer of mayonnaise.

5. We rub apples with straws, it is better to remove the peel immediately. Cover the onion layer, also lubricate.

6. Now are grated boiled eggs. They need a little salt and grease.

7. Rub the 2/3 of the cheese, lay a layer, grease.

8. The remains of cheese, too, need to rub. Sprinkle with dry chips salad. If the dish is laid out on a flat plate, then the sides can also be sprinkled. Let the salad soak for an hour.

Salad with apple, cheese and mushrooms

Recipe for a delicious salad with apples and cheese, in which pickled mushrooms are added. Onions for this dish is better to use red.


• 2 apples;

• 200 g of mushrooms;

• 1 onion;

• 150 grams of cheese;

• parsley;

• 2 eggs;

• 150 g of mayonnaise;

• 50 g sour cream;

• 1 clove garlic.


1. Mix sour cream with mayonnaise, throw garlic and a little chopped parsley. A few leaves are left for decoration.

2. Cut mushrooms, put on the bottom of a salad bowl, grease with sauce, just a little.

3. Sprinkle with chopped red onion. Now comes a layer of boiled eggs that can be rubbed or chopped with a knife. If the mushrooms are not very salty, then the eggs should be salted. We grease with mayonnaise.

4. Now a layer of fresh apple, lightly grease, no need to salt. Fruit can also be grated or cut into cubes.

5. Finish the salad with grated cheese. Make one layer, lubricate. Then sprinkle with dry cheese shavings. Spread greens.

6. Saturate the salad for a couple of hours, preferably in the refrigerator.

Salad with apple, carrot, egg and cheese

A variant of multi-ingredient salad with apple, carrot, egg and cheese, which can be filled with both sour cream and mayonnaise. Going the dish in layers in a deep dish. You can repeat the alternation of products several times, it will get tastier.


• 2 carrots;

• 1 onion;

• 150 grams of cheese;

• 4 eggs;

• 2 apples;

• mayonnaise;

• salt and pepper.


1. Carrot boiled until done. Hard boiled eggs. Everything is cleared. You can grate or cut into cubes.

2. Cheese is rubbed, apples too. Fruits, it is desirable to first clear.

3. At the bottom of the salad bowl lay a layer of onions, apples on top. Brush with mayonnaise. If sour cream is used, be sure to salt it.

4. Apply a layer of boiled carrots on apples, add sauce, pepper, salt.

5. Now comes the egg layer, also smeared. It is necessary to apply a thick layer of sauce.

6. It remains to fill the salad with grated cheese, hold for an hour in the refrigerator. At the request of the top, you can also miss the cheese will not dry out. Done!

Salad with Chicken, Apple and Cheese

The option of a hearty salad with chicken, apples and cheese, for which you also need walnuts. The chicken can be boiled in advance, the ingredients indicate the weight of the prepared product.


• 250 g chicken;

• 2 spoons of chopped nuts;

• 150 grams of hard cheese;

• 1 onion;

• 2 small apples;

• 1 boiled potato (you can take more);

• 4 boiled eggs;

• spices, mayonnaise.


1. Put the grated potato on the bottom of the salad bowl, coat it, do not forget to salt it.

2. Cut the chicken or disassemble it into small pieces, add chopped nuts, pepper and salt, put it all together in a new layer.

3. Chop the onion finely, mix it with apples cut into cubes. This will be a new layer. It also needs to be lubricated, salt is optional.

4. Now go boiled eggs, cut, salt, grease.

5. At the end we pour the salad with the grated cheese and also coat it.

6. Decorate the dish with greens, apple slices, you can leave the yolk and powder the top.

Crab salad with apples and cheese

For a delicious crab salad with cheese and apples, you can use not only chopsticks, but also meat. Anyway, the product will be cut into small pieces.


• 150 g chopsticks;

• 2 eggs;

• 2 apples;

• 100 grams of cheese;

• 1 onion lettuce;

• 1 tsp. vegetable oils;

• mayonnaise.


1. Onion cut very finely, mix with vegetable oil, you can do it right at the bottom of the salad bowl. Level the layer.

2. Protein boiled eggs rubbed on top, pepper, salt. Cover with a layer of mayonnaise.

3. Now grated cheese with mayonnaise.

4. Now come the apples. Be sure to clean, rub large.

5. At the end lay out the chopsticks or meat cut into small cubes. The product must defrost. Lubricate.

6. Top cover with a layer of grated yolks. If the salad will not be consumed immediately, then we close it with cling film so that the yolks will not lose their beautiful appearance.

Mixed salad with apple, cheese and egg

This recipe for a salad with apples, eggs and cheese is different in that it does not require layering. It is prepared very quickly and simply, you can use immediately. Ingredients

• an Apple;

• onion;

• 2 cucumbers;

• 150 grams of cheese;

• 2 boiled eggs;

• 150 g of mayonnaise;

• 3 spoons of green peas.


1. We cut apples, eggs and cheese into small cubes, transfer them to any bowl or immediately to a salad bowl.

2. Fresh cucumbers, also cut into cubes, add to the salad.

3. Sprinkle green peas.

4. Put the chopped onion. Optionally add herbs, garlic.

5. Mix all ingredients with mayonnaise. You can serve!

Spicy salad with apple and melted cheese

Variant of spicy salad with apple, cheese and pronounced aroma of garlic. Also in the dish will need Bulgarian peppers. For beauty, you can use pods of different colors. Uses ordinary processed cheese.


• 130 g of mayonnaise;

• 2 cloves of garlic;

• 1 onion;

• 2 processed cheese;

• 2 sweet peppers;

• 3 eggs;

• ground red pepper, salt;

• 1-2 apples.


1. Cooking hot sauce. To do this, squeeze garlic in mayonnaise, add red pepper, stir and salt to taste. You can add dill, mustard. The sauce will be even more delicious.

2. Cut the onion into cubes, also an apple. We put the cheese in the freezer so that it is easier to rub it.

3. One third of sweet pepper is cut into straws, the rest of the vegetable is turned into small cubes.

4. Boil the eggs hard, clean, rub.

5. Rub one egg on the bottom of the salad bowl, lubricate, spread a layer of onion.

6. Rub the rest of the eggs and cover the onions, smear with spicy sauce.

7. We spread the prepared apple, on top of the pieces of Bulgarian pepper. Pour the sauce, leaving one spoon for the cheese.

8. We get cheesecakes, we rub, we shift on top of pepper. Lubricate the remnants of the sauce.

9. Spread straws on the salad. It remains to cool, you can serve.

Salad with apple, cheese, chicken and Korean carrots

For this salad, smoked ham and Korean carrot are used. Use a salad without the addition of other vegetables.


• 1 leg (0.3 kg);

• 1 apple; • 150 g Korean carrot;

• 0.5 onions;

• 0.5 cups grated cheese;

• 150 g of mayonnaise;

• greenery;

• 2 boiled eggs.


1. Cut the chicken legs into cubes. Skin can be removed or left. We spread in a salad bowl, thinly grease with mayonnaise.

2. Sprinkle with chopped onions.

3. Cut the boiled eggs, lay out on top, salt it, coat it.

4. Now comes the apple. We clean it, cut it into small cubes, also coat it.

5. Fall asleep with grated cheese, do not forget to grease.

6. Korean carrot to cut, so that the pieces were not very long. Add to it a bit of greenery, stir. Spread over cheese.

7. It is not necessary to decorate the salad, as well as to lubricate the top layer.

Apple and Cheese Salad - Tips and Tricks

• To prevent puffy salads from leaving, you can use a special ring for assembly. Snack give it to get stronger a few minutes, then removed and engaged in decoration.

• A fresh apple will not darken if you sprinkle the prepared slices with lemon juice. It is possible to use for this purpose apple cider vinegar or table, but in a diluted form.

• To prevent soft cheese from sticking to the grater, you can grease the working side with vegetable or creamy oil. It also helps to facilitate the task of cooling the product in the freezer.

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