Pumpkin Fritters - General Principles and Methods of Cooking
In the late autumn a beautiful pumpkin should come to our tables. Of course, now there is no need to make dishes from it, as it once was. However, since it is a natural vitamin-mineral complex, it is impossible to argue. We all consider it a real Russian vegetable, despite the fact that it arrived to us only in the 18th century, although the same Europe has been known since the 15th century. Columbus brought her from his journey, and she immediately gained popularity, which she still enjoys today. Pumpkin fritters are one of the easiest dishes. Easy to prepare and amazingly tasty pancakes are loved by children and adults. No matter how hot they are, they are always eaten to the last. No wonder - a dietary vegetable, or more correctly, a berry, contains little fiber and organic acids. Its caloric content is only 23 kcal / 100 grams, 90% of it consists of water. Another interesting fact is that it contains 4 times more carotene than carrots. And although the pumpkin is very satisfying, it is quickly digested. Its pulp is soft or hard, the consistency depends on the degree of ripening, but in any case, pumpkin dishes are prepared quickly and easily.
Pumpkin Fritters - Food Preparation
A pumpkin is a very convenient vegetable: it does not require long-term processing, and it is stored for a long time - under the right conditions, almost all winter. It is enough to clean it from a hard skin, and the “pumpkin component” is ready for use. Pumpkin pancakes can be cooked using all methods known for baking: on a griddle, in a slow cooker, or bake in the oven. The dough can be soda or yeast - it all depends on your momentary mood. For kneading, kefir or sour cream, an egg and some flour are most often used. Pumpkin Fritters - Best Recipes
Recipe 1: Classic Pumpkin Fritters
Delicious pancakes with a ruddy crust and a bright orange center - who can resist this temptation, especially if served with amazingly sweet jam or vanilla sauce. Wherever it happens - at breakfast or as a snack at work, the little “suns” will give a wonderful positive charge and will lift your spirits.
Ingredients: pumpkin (400 grams), egg (2 pcs.), Flour in a heap (5 tablespoons), salt, vegetable oil, vanillin, nutmeg.
Method of preparation
We clean the pumpkin and rub it on the grater. Add eggs, salt flour, vanilla, a pinch of nutmeg. Mix and spread on a hot frying pan with vegetable oil. Fry on both sides, spread on a napkin so that excess oil is absorbed.
Done! Serve with jam and hot tea.
Recipe 2: Baked Pumpkin Fritters
If you have no time to fry pancakes in a skillet - use the recipe for baked pancakes. Pancakes are savory and non-greasy, the only thing you need to remember when cooking them is to remember to turn it over to the other side.
Ingredients: grated pumpkin (1 liter), eggs (3 pcs.), Sugar (1 tbsp. Spoon), sour cream (15%, or yogurt, 2 tbsp. Spoons), soda, flour (approximately 1 , 5 glasses).
Method of preparation
We cover the baking sheet with paper and grease it with a thin layer of oil. Rub the pumpkin and pour out the juice from it. Add eggs, sour cream or yogurt, sugar flour and soda, mix. The dough must be obtained in the form of thick cream. We spread it with a spoon at some distance from each other, so that spreading, the pancakes are not mixed. Bake in the oven for 15 minutes, then turn over and leave for another 10 minutes at 180 degrees. Serve them warm or cold to the table - this is a great addition to hot first courses.
Recipe 3 - pumpkin pancakes with cottage cheese
This option resembles something between cheesecakes and ordinary vegetable pancakes. There is practically no characteristic pumpkin flavor here, the pancakes melting in the mouth have a delicate structure.
Ingredients: pumpkin (300 grams), cottage cheese (100 grams), apple (1 piece), egg (1 piece), baking powder, sugar (1-2 tablespoons), raisins - 1 handful, salt, some milk or kefir.
Method of preparation
Rub the pumpkin on a grater, rub the curd with egg and sugar, combine all the ingredients. Kefir and flour add so much to get the consistency of thick cream. Spread the pancakes on the pan with a spoon and fry them until golden brown .. After turning, cover with a lid and reduce the heat so that they are well baked. Pancakes are perfectly combined with cranberry jam, honey or sour cream.
Recipe 4: Pumpkin Fritters with Apples
These pancakes can be cooked all year round, they will always be tasty and healthy. Delicate consistency with sour cream or kefirchik gives just weightless, dissolving in the mouth, pieces.
Ingredients: pumpkin (400 grams), eggs (2 pieces), apples (2 pieces), sugar (2 stew spoons), flour (half glass), salt. Vegetable oil for frying, sour cream (100 grams).
Method of preparation
Grate rubbed peeled pumpkin and apples. Separately, beat eggs with sugar and mix with pumpkin and apples, salt. Add flour and mix everything well. Determine the amount of flour in the process of kneading, the dough on the consistency should be like a thick cream. Fry the pancakes until golden brown on medium heat. The proportions of pumpkin and apples can be changed, you can also add more sugar - the taste may differ slightly, but the idea is the same. It turns out wonderful pancakes - rosy and tasty. Put them in a slide and spread them, for example, with jam - it turns out a wonderful pumpkin cake. Serve with what you like best - jam, honey, sour cream.
Pumpkin Fritters - useful tips from experienced chefs
- Pumpkin component pancakes only benefit if you pre-bake it in the oven and knead in the form of mashed potatoes. Color and flavor becomes richer.
- Despite the beneficial properties of this common vegetable, you should warn people suffering from certain diseases. Pumpkin dishes are most difficult to suffer from gastric ulcer and duodenal ulcer, diabetes mellitus and gastritis with low acidity.
And a little more about the pumpkin
Pumpkin has always been considered the cheapest vegetable. No wonder even Charles Perrault in his fairy tale made Cinderella a carriage from the most affordable vegetable - pumpkin. In 2010, a record was set for the cultivation of this vegetable - a farmer Chris Stevens from Wisconsin raised an instance weighing 821.2 kg. This record was officially confirmed by Guinness World Records. In his comments, Stevens said that there are enough good seeds and soil for good growth of pumpkin. But that is not all. How gambling people just don't get it! In the United States, for example, are held competitions on throwing pumpkins from mechanical guns. The requirement is quite simple - the fruit should not exceed a mass of 4 kg. To date, a record result is 1351 m.