Zucchini fritters - general principles and methods of cooking
A distant relative of the pumpkin, zucchini, cooks appreciate for a light and delicate taste. Arriving at the tables of Europeans in the sixteenth century, he became a welcome and one of the most useful guests at our tables. Today zucchini at any time of the year can be bought just by coming to the store or to the market. Those who grow zucchini on their own, subject to the integrity of the peel can store them almost the entire winter without losing the beneficial properties for which these vegetables have long been famous. Squash has a soothing, wound-healing effect, helps to fight the obsessive feeling of hunger. It contains a lot of fiber, vitamin C, phosphorus and vitamins of group B. In addition, zucchini is considered a dietary product, and it is just a tasty salvation for those who want to get rid of extra pounds without harmful diets, because this vegetable has very few calories.
Zucchini can cook a lot of healthy and tasty food. Zucchini fritters are one of the most popular dishes for the preparation of which they use this vegetable, thanks to its excellent taste and ease of preparation.
Zucchini Fritters - Food Preparation
The main protagonist of this dish are zucchini, among which you should choose the youngest and strongest. Young zucchini has delicate skin, so do not need to remove it, because it is rich in nutrients. Moreover, such a skin does not affect the taste of the dish.
If you use old zucchini with a thick skin, they must first thoroughly wash, peel and remove the seeds.
Zucchini Fritters - Best Recipes
Recipe 1: Zucchini Fritters
The preparation of these delicate, juicy, fragrant fritters takes very little time, and you can eat them hot and cold, they will be equally tasty.
Ingredients:
2 zucchini;
2 eggs;
5 tbsp. l flour;
to taste greens, salt, pepper;
vegetable oil for frying.
Method of preparation:
1. Finely chop the greens, rub the prepared zucchini on a fine grater and, if they are very juicy, drain the juice.
2. Mix zucchini and herbs with eggs, add flour, salt, pepper, mix well again. Adding flour, you need to ensure that the consistency of squash mass turned out not too thick and not liquid, so the flour can be laid more than what is written in the recipe. 3. Pour the butter into the pan, heat it well and, spreading the dough with a spoon, fry the muffins for several minutes on both sides. The pancakes will be ready when a beautiful golden crust appears on them. Served with sour cream.
Recipe 2: Zucchini Fritters with Onions
Very tasty dish. Onions give the zucchini fritters a special, savory taste. And they prepare very quickly.
1 medium-sized squash;
1 cup flour;
1 onion;
1 egg;
to taste salt and red pepper.
Method of preparation:
1. Rub the zucchini and onions on a grater.
2. Mix the prepared vegetables with egg, salt, pepper and mix everything well.
3. Add flour, mix everything well again.
4. Spoon the dough into the pan with the heated sunflower oil and fry the pancakes for about 5 minutes on each side. Ready pancakes served with sour cream.
Recipe 3: Zucchini Fritters with minced meat
Preparing this dish, you can get at your desire not just a garnish, but a full main course. Zucchini makes these pancakes airy and light, and meat - nourishing. They can be cooked from chicken, beef, pork and even minced fish at will.
Ingredients:
1 squash;
300 gr. ground beef;
2 onions;
2 eggs;
3 tbsp. l flour;
to taste salt and pepper.
1. Finely chop the onion (you can use a large grater to grind it) and add it to the mince along with salt and pepper.
2. Rub the zucchini grated and add the rest of the ingredients to it: minced meat, flour, spices, eggs, mix everything well.
3. Pour the sunflower oil into a well heated pan, spread the dough from the courgettes with a spoon and fry the pancakes until golden brown on both sides.
4. Such pancakes are best served on the table immediately after preparation, then they have the best look and taste.
Recipe 4: Sweet Zucchini Fritters
Not an ordinary recipe, which, however, will surely appeal to children. Pancakes are very tender and tasty, so you should definitely try them.
Ingredients:
200 gr. flour;
0.5 kg zucchini;
2 tbsp. l Sahara;
1 egg;
salt;
a pinch of soda;
rast. frying oil.
1. For this recipe, it is better to take peeled zucchini. Cut the zucchini into pieces, cut out the seeds from them and rub the resulting pieces on the smallest grater. The resulting squash puree mix with egg, flour, sugar, salt, soda at the tip of a knife. 2. Heat the pan on the fire, pour vegetable oil into it and gently spread the dough there with a spoon, then fry the pancakes in hot oil until golden brown appears.
3. Serve such pancakes better warm, with a sweet sauce, jam, honey, sour cream or butter.
Recipe 5. Zucchini Fritters with Garlic
These pancakes will appeal to lovers of savory dishes, thanks to garlic. If you serve them on the table, as they say, with the heat of the heat, and with sour cream, they will surely become your guests' favorite dish.
Ingredients:
1 medium zucchini;
2/3 cup flour;
1 onion;
1 egg;
2 cloves of garlic;
to taste the salt.
1. Rub the zucchini and onions on a grater, chop the garlic in the garlic press.
2. Mix grated zucchini, garlic and chopped onion with egg, salt, pepper, once again mix everything well.
3. Spread the dough obtained in a pan with sunflower oil, pre-heated well, and fry the pancakes on both sides until golden brown.
4. Serve pancakes with sour cream, or as a side dish to meat dishes.
Zucchini Fritters - useful tips from experienced chefs
1. When making dough for fritters of zucchini it is necessary to take into account that young zucchini (also called milk) give more liquid than big fruits, so if necessary, you should either drain some of the squash juice that has been extracted, or add more flour to the dough, bringing it to the desired consistency.
2. When cooking zucchini fritters, it is better to spread the dough into the pan with a tablespoon so that they are small and not too thick. In this case, the pan should be very well warmed up, then the pancakes will not stick to its bottom and will have a delicious ruddy crust.
