Pumpkin Pie - the best recipes. How to properly and tasty cook a pumpkin pie.

Pumpkin Pie - the best recipes. How to properly and tasty cook a pumpkin pie.

Pumpkin Pie - general principles and methods of cooking

Pies are always welcome guests on any table. Pumpkin gives the cake a wonderful orange tint and a peculiar delicate flavor. It can be part of the filling or directly into the dough. In addition to the huge number of useful properties of pumpkin is valued for the fact that it actively absorbs the flavors and tastes of other components of the dish. This quality is very attractive for baking. The dough is used as a sweet, (pumpkin with cottage cheese, apples, cherry plum, pineapple), and bland, slightly salty (for example, pumpkin pie with meat or ham). It goes well with nuts, dried fruit, cream and even chocolate. We pick a decent pumpkin company and bake a cake.

Pumpkin Pie - Food Preparation

So, choose a small pumpkin with thick pulp. Experienced experts recommend the use of the variety "Muscat". It is best to pre-bake the peeled pulp so that the dough is more homogeneous. Divide the fruit into halves and place it directly on the baking sheet. Seeds can also be used for the filling. Peel them and dry them, then chop them with a knife. Pumpkin flavor can be emphasized with suitable spices: ginger, cinnamon, nutmeg, cloves, allspice. Most often, the base for their pumpkin pie is shortbread dough, so butter or margarine must be available.

Pumpkin Pie - Best Recipes

Recipe 1: Pumpkin Pie, Prune and Pineapple Pie

Pumpkin, prunes, pineapple and the usual dough in a hurry - a win-win. It will take no more than an hour, an hour, and on your table is a cake with an original and unique taste.

Ingredients: pumpkin, grated on a coarse grater (1.5 cups), prunes (1/2 cup), egg (2 pcs), sugar (3/4 cup), soda, baking powder, pineapple (200 gram) flour.

Method of preparation

Finely cut the pineapple and mix it with a grated pumpkin. Add prunes, eggs, sugar. All stir. Add the remaining ingredients (soda, baking powder, cinnamon, vanilla, flour). Add half a cup of vegetable oil. Knead well - the dough should not be thick. It remains to pour it into the form and put it in the oven. Bake for about 40 minutes on low heat.

Recipe 2: Greek meat and pumpkin pie “Shmush”

A hearty and nutritious meat pie with an original pumpkin flavor is what is needed for a large and warm company. It is not difficult to cook it - especially if a wonderful puff pastry is sold in the store. The main thing is to defrost it in time so that it rolls out as it should be. It remains the most difficult task - to pass the meat through a meat grinder. But here you can cheat and buy ready stuffing. The main thing is to cook it right in front of you. This mistress will never buy frozen mince.

Ingredients: beef and veal (0.5 kg), pumpkin (500 grams), egg (1 pc.), Hard cheese (250 g), red onion (2 pcs), ready-made puff pastry .

Method of preparation

We skip meat through a meat grinder and add cheese grated on a coarse grater. Rub the pumpkin on a fine grater and add the minced meat. Salt and pepper, mix. The finished puff pastry is divided into three parts. Roll out thin layers and lay on a baking sheet, smear half of the filling. From above we lay out the same rolled layer of dough and the second part of the filling. Preheat oven and bake at 200 degrees. Lubricate the egg and put in the oven for another 15 minutes, but at this time you can already set the table. You can serve the cake with sour cream or sauce.

Recipe 3: Pumpkin Cheesecake

Very tasty pie with a filling, is good in a hot and cold look, just an ideal dish for tea drinking at home and at work. Treat your colleagues and enjoy delicious and healthy pastries yourself. The filling can be enriched with any fruit puree and add nuts or dried fruits. You need to prepare it in several stages, but the result will please both you and your guests.


Dough: oatmeal (ground oatmeal, 100 g), cottage cheese (100 g), 1 egg white, milk (2 tablespoons) honey (2 tablespoons), vanillin.

Stuffing: flour (500 grams), eggs (6 pieces), pumpkin puree, (100 grams), pear puree (50 grams), honey (2 tablespoons), water (250 grams) , sugar (250 grams), salt, pumpkin (1 kg), butter, (80 grams), margarine (150 grams), lemon peel half, milk 1, 5 tbsp. spoons, vanilla, powdered sugar.

Method of preparation

Preparation of the cake can be divided into several successive stages. 1. Knead the dough is not very steep from the following ingredients: flour, salt, warm water. Divide into 8 parts. Roll each part into a thin layer and dry in the oven.

2. Grate pumpkin on a coarse grater, mix with 100 grams of sugar and 40 grams. melted butter. Add a glass of milk and vanilla sugar. Stew with milk.

3. Beat yolks with butter (40 grams), add chopped zest and 100 grams of sugar. Protein whip with 50 grams of sugar and mix these ingredients. Cakes are put into the form in turn, sandwiching them with filling. Top cake should be pricked with a fork or knife and smeared with milk. Bake at 200 degrees.

Recipe 4: Pumpkin Pie and Ham Pie

This cake can be made with puff pastry, but now we will make it with sand.

Ingredients: margarine (200 grams), pumpkin (500 grams), ham (200 grams), eggs (4 pcs.), Milk (3/4 cup), wheat flour (sifted, 1.5 cups ), salt, peeled pumpkin seeds.

Method of preparation:


Margarine cut into small pieces and mix with flour. Add 1 yolk and salt. Roll the dough into a ball, then roll it into a layer and lay neatly across the inside of the mold. Leave in the fridge together with the maturing mold.

Grate a pumpkin and stew in milk. Beat the eggs with a small amount of salt, mix with sliced ​​ham and pumpkin. Slice the ham into strips and leave to decorate the cake. Put the filling on top of the dough, form a grid of pumpkin strips, decorate with peeled pumpkin seeds. Bake 40 minutes at 180 degrees.

Pumpkin Pie - tips from experienced chefs

To a hot, fragrant pumpkin pie, one asks for a drink. In order not to deviate from the pumpkin theme, try to cook pumpkin pudding - it's completely easy. Dissolve starch with cold milk and bring to a boil. Add vanilla, a pinch of salt, sugar, a little finely grated pumpkin and warm it up a little more. Pour into vases and cool slightly. For color, you can add berry juice (raspberry, currant, cranberry, etc.). Pumpkin jelly - the perfect addition to the cake!

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