Cheese Chicken Cream Soup

Cheese Chicken Cream Soup

Many people like cheese soup because of the soft creamy taste that melted cheese gives it. You can cook it in water or broth, from vegetables alone or with added meat. Delicate and harmonious taste has a cheese soup with chicken. Its thin creamy texture emphasizes the refinement of creamy notes, and the poultry meat makes the dish nourishing and even more useful.

Cooking Features

Cheese chicken soup may have different recipes, but the technology of its preparation does not change much. First, prepare the broth and chicken, then boil the vegetables and, together with chicken meat, grind with a blender. Then bring the soup to a boil and dissolve the cheese in it. However, this simple process of cooking soup-puree with cheese and chicken has its own subtleties.

  • The taste and appearance of the finished dish depends on the quality of the broth. When boiling the water in which the chicken is boiled, it is necessary to remove the foam protruding on the surface, then reduce the heat and cook the broth on a slow fire at the time indicated in the recipe.
  • The most tender and dietary chicken breast soup is obtained.
  • The chicken can be put in a cheese soup puree, not chopping with a blender, but chopped into neat slices.
  • The cheese must be ground before adding to the soup. Hard varieties are rubbed, soft cheese is cut, processed cheese can be cut and grated. To make the processed cheese easier to grind on a grater, it does not hurt to be cooled in the freezer for half an hour. The smaller the pieces of cheese, the faster it will melt in the soup.
  • Cheese is not necessary to put in the ready soup, it can be dissolved in hot broth and put into the dish in the form of a solution. This approach is appropriate if the soup itself has a very thick texture.
  • The density of the soup depends on the number of potatoes in it. You can thicken it with flour. The use of a large amount of cheese also allows you to make the consistency of the dish more dense and enhance its creamy taste.
  • You can prepare a cheese soup with chicken even if there is no blender in the house: it is easy to grind vegetables through a sieve, turn the chicken through a meat grinder.

When served, cheese sauce with chicken does not hurt to sprinkle with fresh herbs. Separately, you can submit wheat croutons, homemade or store. Choosing crackers for cheese soup, it is advisable to prefer those that have a cheese flavor.

Cheese cream soup with chicken and potatoes

Composition:

  • chicken fillet - 150-180 g;
  • potatoes - 0, 4 kg;
  • carrots - 100 g;
  • onions - 100 g;
  • butter - 20 g;
  • processed cheese - 150 g;
  • water - 1-1, 2 l;
  • salt, spices - to taste.

Preparation Method:

  • Peel the carrots, chop them on a coarse grater.
  • Free onion from the husk, cut into small cubes.
  • Peel the potatoes and cut them into medium-sized cubes.
  • Wash the chicken fillet, put it in a saucepan and cover with water. Over medium heat bring to a boil, remove the foam. Boil for 20 minutes.
  • Take the chicken fillet out of the broth.
  • In a clean saucepan, melt the butter, fry the onion and carrot in it for 5 minutes.
  • Pour broth. When it boils, add potatoes and boil until soft.
  • Put the cheese in the freezer to make it easier to grind.
  • Cut the chicken fillet into small pieces, add a ladle of broth from the pan and turn it into a homogeneous mass using a blender.
  • Grind the contents of the pan in any convenient way.
  • Combine chicken mash with vegetable mass. Put on the fire.
  • Rub the cheese, put it in the soup when it starts to boil.
  • Cook over low heat, stirring until the cheese is completely dissolved in the soup.
  • Add salt and spices, cook the soup for another couple of minutes and remove the pan from the heat.

This recipe for mashed chicken cream soup is among the most popular. Many housewives consider it a classic.

Cheese Chicken Cream Soup

Composition:

  • chicken fillet - 0, 35 kg;
  • water - 1, 5 l;
  • potatoes - 0, 3 kg;
  • rice - 80 g;
  • carrots - 100 g;
  • onions - 100 g;
  • garlic - 2 cloves;
  • processed cheese - 150 g;
  • salt, spices - to taste.

Preparation Method:

  • Wash the chicken fillet, cover with water. After removing the foam after boiling, reduce the intensity of the flame and cook the chicken for half an hour.
  • Take the chicken out of the soup, add the sorted and washed rice. Boil it for 15 minutes.
  • While rice is being cooked, prepare potatoes, onions, and carrots. They need to be cleaned, cut potatoes into cubes of about one and a half centimeters, onions and carrots are twice as small.
  • Dip the chopped vegetables in the soup, cook until soft.
  • Cut the chicken fillet into small pieces, dip into the soup. Cook for 2-3 minutes.
  • Turn the contents of the pan into a homogeneous mass using a blender or other means.
  • Add chopped grated or chopped cheese.
  • Boil the soup, stirring until the cheese melts completely.
  • Crush the garlic cloves, add salt and pepper to the dish.
  • Boil the soup for 2-3 minutes, remove from heat.

This recipe for cheese soup with chicken is no less popular than the previous one; it can also claim to be a classic.

Cheese cream soup with broccoli and chicken

Composition:

  • chicken breast fillet - 0, 2 kg;
  • broccoli - 0.5 kg;
  • carrots - 100 g;
  • onions - 100 g;
  • water - 1 l;
  • cream - 100 ml;
  • hard cheese - 100 g;
  • cream cheese - 100 g;
  • salt, spices - to taste.

Preparation Method:

  • Boil chicken fillet.
  • Peel and chop the onions and carrots finely.
  • Dissect broccoli florets, rinse.
  • Dip vegetables into boiling chicken broth, cook for 15 minutes.
  • Using a blender or other means, turn the contents of the pan into a mash.
  • Add finely grated hard cheese and cream. Salted and pepper.
  • Boil the soup over low heat, stirring until it boils.
  • Immediately after boiling the soup, remove the pan from the heat, otherwise the cream will roll up.

Cut the cream cheese into small cubes and arrange it into plates when serving the soup to the table. Cream cheese in this recipe can be replaced with whipped cream.

Cheese chicken soup is tender, thick and nourishing. Its appearance causes an appetite, so that few people are able to refuse such a dish. Even children eat it with pleasure.

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