Ten best recipes of oven-baked stuffed champignons

Any future feast always requires at least a couple of snacks. One of these can be stuffed champignons baked in the oven.

This relatively simple snack will perfectly complement your table. Thanks to the great variety of filling options, stuffed mushrooms will never bore you and your guests.

How to cook delicious stuffed mushrooms in the oven

The easiest way to cook mushrooms is baking. After all, the oven does everything for you.

But on what ingredients you pick up, will depend on the taste of snacks. Steamed with quality.

The taste of the dish is always more dependent on the quality of the ingredients.
Choose the mushrooms that are the basis of the dish carefully. Take those champignons whose caps have already opened and have a suitable size for stuffing.
Pay attention to the leg, it will be useful to you. Take the mushrooms with the meaty leg, without any major damage.

In general, the quality of all ingredients is the same.

It remains only to cook a tasty snack.

The first thing to remember is that mushrooms, roughly speaking, a sponge with water. And so that they do not turn into sklyzskoe mash, you need to cook them at a very high temperature.

And no matter if you fry the legs of the mushrooms, or bake the collected snack.

Therefore, twist your stove and oven to the maximum, delicious champignons will be provided to you.

Not a secret, but the trick is when you mix the ingredients of the filling.

Someone mixes raw ingredients together and sends them to roast. Yes it is allowed. But imagine what happens if you mix watery mushrooms, no less watery onions and carrots? Speech can not be about to get roasted components to golden. According to this, if you want to make a delicious stuffing for champignons, fry all the products separately. It is better to stain one or two plates more than screw up the whole dish.

Do not forget about spices. But here the expression “no longer means better” plays a role. It is enough to do the usual salt and pepper. In extreme cases, add a little rosemary or dried Provencal herbs.

But just a little bit. In order to give a light aftertaste.

Well, how are stuffed mushrooms without a cheese hat. After all, not only taste is important, but also texture. Especially if it goes from a soft, juicy mushroom to an elastic, slightly crisp crust of cheese.

What are the fillings for mushrooms

There is a huge amount of stuffing for mushrooms. Some are similar to each other. Some will come to a snack at a village wedding in the school cafeteria. And others will be to the place at an expensive banquet.

But you can divide the fillings by type of components. It will be more correct, or something.

Meat Fillings

In these fillings you will find a variety of sausages, smoked meats, meat and poultry. Well, where do without all the annoying ham.

Of course, besides the meat part, there are also vegetables.

From standard carrots and onions to celery and asparagus pods.

Vegetable fillings

Especially vegetable fillings are quite common in the preparation of such snacks. They took on particular popularity in the wake of vegetarianism and other “vegetable” thoughts.

The variety is quite large due to the large selection of ingredients.

But it is not enough just to throw vegetables into the saucepan and mash the champignons obtained. Never disregard the difference in taste and texture of ingredients.

An excellent vegetable stuffing for champignons will be potato-celery mashed potatoes on cream, layered with pods fried with salt and pepper, green beans. Other fillings

The point of other fillings contains everything that can not be completely attributed to the first two types.

For example, you seem to have a vegetable filling, but it contains fish. Or crab sticks. Well, where to take it? To the fish fillings? Or to seafood? It is possible, but there are not many fillings containing fish. There are many similar examples, if you look at it.

In addition to all of the above, there are fillings from one product. For example mushrooms stuffed with carrot or pumpkin puree. And yes, the cheese cap does not count.

The easiest champignon recipe

The easiest and most common recipe for stuffed champignons is ham and champignons.

Well, really, where do not go, this recipe will be on the first lines.

In fact, yes, it is simple and does not require any expensive ingredients. Because of this, he is loved by people.

What is needed from the products:

Champignons - 8 pieces with large hats
Onions - medium head
Carrots - 100-120 g
Ham - 140 gr
Hard cheese - 250 g
Vegetable oil - tablespoon
Butter - 20 gr
Salt and pepper

Remove the mushrooms from the legs and strip the caps as needed. Rinse the torn legs and chop them into small cubes.

Cut the onion into strips and rub the carrots on a large grater. After it the straw will turn out not worse. Do not forget to rub for earlier and cheese.

Ham cut slightly larger mushrooms.

Heat the pan and melt some butter on it by mixing it with a part of the vegetable oil.

In the resulting mixture fry the mushroom cubes. Keep them on maximum heat so that they are fried. Straight to brown crust.

Remove roasted mushrooms from the pan and in their place, toss the ham. Oil can not add. In the ham enough fat. Fry all the ingredients individually. You can post them in the end in one container.

Stir in roasted vegetables, ham and mushrooms, sprinkle with salt and pepper.

Put prepared and peeled mushroom caps on a baking sheet. By the way, yes, you must first cover it with parchment.

Put the stuffing into the mushrooms so that it rises a little above the edge. Simply put, put “with a slide”.

Put the cheese cap on top of the filling.

It is necessary to bake this miracle of cooking for 15-20 minutes at 180 degrees.

Champignons in the oven with cheese

Champignons with cheese are characterized by their combination of taste and a pleasant, stretching texture.

How can you not like melted, stretching, slightly salty cheese? But the wow effect can be enhanced. For example, adding mozzarella.

For 10 mushrooms, take a stack of small mozzarella balls and 100 grams of any hard cheese.

You will need some more greens - dill and parsley.

Take a couple of garlic cloves and a couple of spoons of sour cream.

Remove the legs from the caps, finely chop and fry. Mix the prepared mushrooms with sour cream and warm slightly. In this mixture, rub the garlic cloves on a fine grater.

Put the stuffing into the mushroom caps, leaving a place under the mozzarella ball. Actually put it on the stuffing, and sprinkle it on top with a cap of hard cheese.

Bake at 170 degrees for 17-20 minutes.

Mushrooms with minced meat in the oven

Mushrooms with meat are always well combined. Why not meat stuffed with mushrooms?

The recipe is not very complicated. The main preparation of the ingredients.

Well, about the ingredients:

Pork - 200 gr
Beef - 200 gr
Champignons - 1000 gr
Onions - 130 gr
Cheese - 300 gr
Cream - 100 gr
Rosemary - a pair of twigs
Garlic - 2 cloves
Vegetable oil for frying
Spices

Minced meat for a snack can be prepared in two ways.

The first one is to bother and cook as tasty as necessary.

Second - do not bother and do as always.

What is the point? In the first case, the meat is chopped with knives or hatchets. Some kind of meat texture is preserved. Well, the second option - just drive the meat through a meat grinder.

Our meat is already stuffed, it remains only to prepare it for stuffing.

Heat a frying pan with vegetable oil. As soon as light smoke appears, unload chopped meat into the pan.

Stir fry quickly, the mince should turn ruddy, crumbly and slightly crispy.

When a light crust appears, add salt and pepper to the meat and sprigs of rosemary.

Mince, with a normal crust and color, cover with low fat cream and add grated garlic.

Injecting cream, try to evaporate them as quickly as possible, so that only taste remains from them.

From the finished roasted mince take out the rosemary branches. It is not good for him to crunch on his teeth.

Choose mushrooms about the same, although you can take a few small ones in order to put them on the stuffing.

In mushroom containers, unscrew the legs and chop them together with small mushrooms. Fry the mushroom slices in a hot frying pan, adding a little salt.

Again, fry the onions separately until translucent. Mix it with meat and mushrooms.

Place the mushroom caps on the parchment tray. Spread the minced meat over the caps and sprinkle with grated hard cheese.

Bake a similar snack is not more than 15 minutes. The cooking temperature is 180 degrees.

Mushrooms baked with garlic and cheese

This snack is simple in design, but very tasty. And do not be afraid of the presence of garlic, in the baked form, it will not spoil your breath.

Half a kilo of large champignons will need 3-4 cloves of garlic, one and a half large spoons of sour cream and 100-120 grams of hard cheese. Take the spices to your liking. We may need oil to grease the pan.

Mushrooms remove the legs. They are not needed at all.

You can throw them in a bag and freeze them for the future, or you can just throw them away. This is already from your preferences.

Put the mushroom caps on a greased baking sheet and leave for a while.

The filling is prepared very simply. In a large bowl, mix the grated cheese, chopped garlic and sour cream. Stir and voila - the filling is ready!

Spread it over the mushrooms and send them to bake. Temperature 180, time 17-20 minutes.

The snack will turn out slightly sourish from sour cream with a garlic-sweetish aftertaste. In this case, the burning sensation from garlic will disappear, due to the temperature. Well, do not forget that salty melted cheese is waiting for you inside.

Champignons baked in the oven with chicken and cheese

Chicken champignons are good as an independent snack, and as part of the main course. Under vegetable side dish, for example.

Plus the recipe is that you need the most familiar and affordable products.

Boil chicken fillet until tender. Three hundred grams will be enough.

Chop it together with the legs of mushrooms, greens and onions to fine crumbs.

On high heat, fry the mushrooms, then add onions and meat to them. Cook over high heat.

Remove roasted ingredients from the heat and mix them with greens, three tablespoons of sour cream and 70 grams of grated cheese.

Spread the mixture into the caps of the mushrooms and sprinkle with cheese on top. It will need about 70-80 grams.

Bake the mushrooms at 180-190 degrees for twenty minutes.

Recipe for Baked Mushrooms with Bacon

Well, show me a man who doesn't like bacon with mushrooms and cheese. I will feed him by them!

But seriously, this combination is great for a snack. Especially if going to a male company. With eight mushrooms, remove the legs and chop those into a small cube.

Spread the bacon strips on a dry heated frying pan. But they need no oil, they are full of fat.

Fry bacon until golden brown and remove on a paper napkin.

Do not try to drain the fat from the bacon. It is better to fry on it mushroom cutting.

Although separately, even with the mushrooms, fry the finely chopped onions. A small bulb is enough.

Mix all the fried foods and add to them a gram of one hundred grated cheese. Well, do not forget the spices.

Having finished the caps of mushrooms, sprinkle them with cheese. Somewhere another hundred grams of cheese will go away.

Bake the mushrooms in the oven at 190 degrees. In 15 minutes they will be ready.

Champignons in the oven with tomatoes and cheese

Pretty simple cooking option stuffed mushrooms. “Chip” in a small number of ingredients and speed of preparation.

Especially well the recipe is suitable if you suddenly unexpectedly appeared guests. Well, and you have mushrooms.

Everyone always has mushrooms at home, isn’t it?

But oh well, let's get down to cooking.

Take 10 pieces of medium champignons and unscrew their legs.

Rinse the last and cut into small cubes. Fry in vegetable oil and salt.

Rub 150 grams of hard cheese and mix half with mushrooms.

To them, send a couple of spoons of mayonnaise. Stir accordingly.

More or less large tomato cut slices 2-3 millimeters thick. Put these plastics in each of the fungi.

Spread the cheese and mushroom stuffing on top of the tomatoes and put the cheese on top.

Bake mushrooms for fifteen minutes at two hundred degrees.

Mushrooms stuffed with eggs and cheese in the oven

Imagine a mushroom analogue of grandmother's pies with onions and eggs. Submitted? Sprinkle it all with cheese and get a great, tasty dish suitable for most festivities. Ingredients:

Half a kilo of champignons
A pair of boiled eggs
One hundred grams of cheese
Three tablespoons of mayonnaise
Small bunches of parsley and green onions

Separate the leg and cap of the mushrooms. Chop the legs.

Finely chop the onion and parsley.

Rub the cheese on a fine grater.

In one bowl, mix all the listed ingredients.

Add mayonnaise to them and mix.

In the washed and dried mushroom "heads" lay the stuffing and send to bake. 25-30 minutes at 180 degrees.

Champignons baked in the oven with rice and cheese

Ingredients:

500 grams of champignons
50-60 grams of rice cereals
One medium bulb
100 grams of cheese
Sunflower oil
Spices

Fry shredded mushroom legs and onions in a hot skillet.

Cook the crumbly rice, cool and send to the mushrooms with onions. Add spices to taste.

Put the ready stuffing on the caps and bake for 20 minutes. The oven temperature is 180 degrees.

Mushrooms in the oven, stuffed with ham and cheese

And again, old friends - mushrooms with ham and cheese.

A similar recipe has already taken place, but no one forbids to hide another recipe under the same name. Right?

The first recipe was simple and stingy for ingredients. A peasant snack. But the current version is quite different.

Ham can be used any of those higher quality sausage. You can take smoked pork ham, smoked turkey ham. Yes, even the Black Forest. The main thing is that ham is a piece of good smoked meat.

With the meat component is more or less decided, and at the expense of the rest of the products we shall understand in the course of the recipe.

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