Meat can be cooked in a variety of ways.
One of them: bake it in the oven with mushrooms and cheese.
This dish can be safely called festive.
So if you want to make a holiday for your loved ones, feel free to cook the meat with mushrooms and cheese in the oven.
Meat with mushrooms and cheese in the oven - the basic principles of cooking
You can cook this dish from any meat. It can be chicken, pork, lamb or beef. Mushrooms can also be absolutely any. Oyster mushrooms, mushrooms or forest. Depending on the recipe, use fresh or pickled mushrooms.
In addition to mushrooms, meat and cheese, you need sour cream, mayonnaise, vegetables and spices. To make the dish not only tasty, but also exquisite, dried fruits or nuts are added to it.
The meat is washed, and for cooking use, only tenderloin or breast. Then it is dipped with a towel and cut into slices along the fibers, which are discarded and seasoned with spices and salt. Leave for a while so that it is saturated with the aromas of spices.
Mushrooms and vegetables are cleaned and washed. All chopped and fried until ruddy. Cheese finely rubbed.
Spread the meat in the baking pan, put mushrooms and vegetables on top of it and smear it with sour cream or mayonnaise.
The form is sent to the oven and baked until done. Shortly before the end of the cooking process, they all crush the cheese.
Recipe 1. Meat with mushrooms and cheese in the oven
Ingredients
4 g of salt;
half a kilo of pork tenderloin;
fresh champignons - 200 g;
basil - 3 g;
bulb;
ground pepper mixture - 3 g;
50 ml of mayonnaise;
30 ml of vegetable oil;
Parmesan cheese - 150 g
Method of preparation
1. Cut my pork, dry and cut into pieces of medium thickness. Put the meat in a bowl, season with salt, dried basil, and ground pepper and mix. 2. My champignons, clean and cut into thin slices.
3. Clean the onion, rinse and shred in half rings.
4. Finely rub cheese.
5. Lubricate vegetable oil baking mold. At the bottom evenly lay out the pork. Over meat lay mushrooms. Sprinkle the dish with onion, slightly kneading it with your hands. The surface is covered with a thick net of mayonnaise. Fall asleep all the small shavings of cheese.
6. Form the meat and mushrooms sent to the oven, preheating it to 180C. Bake the dish for about an hour. Use a spatula to divide the dish into portions and serve with vegetables and a side dish of potatoes.
Recipe 2. Meat with mushrooms, tomatoes and cheese in the oven
Ingredients
canned champignons - 400 g;
100 g of hard cheese;
ground pepper and salt;
a tomato;
red onion;
Half a kilo pork tenderloin;
spices for meat.
Method of preparation
1. Cut the peeled onion into rings.
2. Wash the pork under the tap, lightly dry it and cut into plates, a centimeter thick. Lightly repel each piece on both sides, season with spices for meat and salt.
3. Grease the form with oil. Put the pork chops on the bottom. On the meat spread out half the onion rings.
4. Open the jar with mushrooms, pour the marinade and put the contents on a sieve. Wait until the remains of the marinade are drained and spread evenly on the onion. Mushrooms sprinkle the remaining onions.
5. Rinse and chop fresh tomatoes into thin circles. Spread them evenly over champignons.
6. Cheese coarsely grate. Sprinkle with cheese. Preheat oven to 200 ° C. Meat with mushrooms and cheese bake for about forty minutes in the oven. Serve, cut the meat in portions.
Recipe 3. Meat with mushrooms, cheese and prunes in the oven
Ingredients
vegetable oil;
Half a kilo of pork fillet;
300 g of prunes;
mayonnaise;
champignon mushrooms - 300 g; black pepper;
processed cheese;
salt kitchen
Method of preparation
1. Put the champignons in a sieve and rinse them under running water. Transfer the mushrooms to a disposable towel and dry. Then cut them into slices.
2. In a frying pan, heat up some butter and put mushrooms into it. Season with salt, pepper and fry until cooked over low heat.
3. Wash the prunes and pour boiling water over it. Leave to swell for 20 minutes. Then drain the water, dry the prunes and chop finely.
4. Wash pork and cut into portions in half a centimeter thick. Each piece beat off on both sides and season with pepper and salt.
5. Lubricate the heat resistant form with oil. Put in her pork chops. For each spread a little prune. Put dried mushrooms on top of dried fruits. Top everything to sprinkle with small shavings of cheese. Smear the dish with mayonnaise.
6. Heat oven to 180C. Form put in the oven. Meat with mushrooms and cheese in the oven bake for about half an hour. On top of the dish should be covered with a golden crust.
Recipe 4. Meat with mushrooms, pears and cheese in the oven
Ingredients
ground nutmeg;
200 g of champignons;
600 g pork fillet;
ground black pepper;
bulb;
kitchen salt;
100 g of hard cheese;
1 pear.
Method of preparation
1. Wash pork tenderloin under running water. Strip a piece of meat from the films and excess fat. Cut the pork into portions and beat off slightly on both sides. Salt, season with pepper and nutmeg.
2. Fresh champignons wash, dry and cut into thin plates. Peel the onion and cut into thin half rings. Put the pan on the stove, heat the butter in it and put the mushrooms and onions. Fry everything together until cooked.
3. Grease a baking sheet with vegetable oil. Spread chops on it. On each, put a few spoons of fried mushrooms with onions.
4. Peel the pear, cut out the seed boxes and cut the fruit into thin strips. Spread over the mushrooms. 5. Place the meat pan in the oven for half an hour. Bake the meat with mushrooms and cheese in the oven at 170C. Take a baking sheet, sprinkle with all the cheese chips and send to bake for another three minutes so that it is completely melted.
Recipe 5. Meat with mushrooms and cheese in the oven under mayonnaise
Ingredients
half a kilo of beef fillet;
spices for kebabs;
salt;
200 grams of hard cheese;
black pepper;
2 onions;
a glass of mayonnaise;
300 g fresh champignons.
Method of preparation
1. Wash the fillet of beef, dip it with a paper napkin and cut it into portions. Each sprinkle with salt and repel on both sides.
2. Lightly grease a baking sheet and put beef chops on it. Each smear profusely with mayonnaise. Put the baking tray in the preheated oven.
3. Mushrooms wash, lightly dry and cut into small slices. Heat the butter in a frying pan, put mushrooms in it and fry. Almost all the moisture should evaporate, and the mushrooms change color.
4. Peel the bulbs and finely chop them. Put the onions to the mushrooms, salt and pepper and fry, stirring constantly, for some time.
5. Get a pan with meat. Place roasted mushrooms with onions on each piece and spread the mixture over the entire surface of the meat.
6. Coarsely grated cheese sprinkle with pork mushrooms. Again, send the baking sheet in the oven and bake until the cheese is completely melted. Serve with rice or potato garnish.
Recipe 6. Meat with mushrooms and cheese in the oven in cream
Ingredients
two chicken breasts;
salt and pepper;
hard cheese - 160 g;
lemon;
bulb;
olive oil - 80 ml;
carrots - 2 pcs .;
cream - 100 ml;
marinated mushrooms - pot.
Method of preparation
1. Wash the chicken breast, drain and cut into thin plates. Squeeze juice from one lemon. Mix it with spices for kebabs. Dip the breasts in the marinade and leave for an hour. 2. Three large peeled carrots and cheese. Clean and shred onions. Fry it in hot oil until soft. Pour in cream and pepper. We open the jar with mushrooms, pour the marinade, and the contents finely cut. Spread to the bow, mix and simmer all together for about five minutes.
3. Pickled breasts cut into chunks and lay out in one layer, placing it on the bottom and sides of the form. Top with mushrooms and onions stewed in cream. On top of the mushrooms distribute carrot chips. Top lay out the remaining meat.
4. Heat the oven to 220C. Form with meat sent to the oven for half an hour. We take out the form, sprinkle the dish with grated cheese and put in the oven for another ten minutes. Ready meat with mushrooms and cheese in the oven cut in portions and serve to a side dish.
Meat with mushrooms and cheese in the oven - tips and tricks
- You can use champignons raw, but it will be more tasty if you pre-fry them with onions.
- Before cooking, be sure to discard the meat slightly, season with spices and leave it for a while.
- Meat can be sprinkled with cheese on top, and you can mix cheese with mayonnaise, cream or sour cream and the resulting sauce to lubricate the surface of the dish.
- If you are afraid that the meat will turn out dry, pour a little broth to the bottom of the pan or pan.
