Pie with raspberries in a slow cooker - summer tea! Six recipes for raspberry pies in a slow cooker: biscuit, fill, semolina

Pie with raspberries in a slow cooker - summer tea! Six recipes for raspberry pies in a slow cooker: biscuit, fill, semolina

In the summer you want to cook something delicious with fresh fruits and berries. And rightly so: jam and cream will wait for their turn in the winter. And now is the time to please the home with a fragrant and delicious pie with raspberries in a slow cooker.

General principles for cooking raspberry pie in a slow cooker

Raspberries are loved by many for their amazing taste and aroma. It is rich in vitamins and acids. Unusually pleasant sour taste and divine flavor of raspberry pie in the slow cooker will appeal to almost everyone.

However, if someone doesn’t like them, you can slightly disguise them by adding cherries or black currants, and also weaken them by mixing the berries with an apple. But it will not be possible to completely “hide” this bright berry in the filling. If you really don't like it, a raspberry pie in a slow cooker is not a dish for you.

Baked raspberry cake in a slow cooker, usually about an hour; another 30-40 minutes will be spent on preparing the dough. If you decide to make shortbread dough, you need to let it rest in the refrigerator for at least half an hour. In this case, it will take more than two hours to prepare the raspberry pie in the slow cooker. We need to calculate the time so that there are no disappointments.

When cooking biscuit dough, it is better to spend a little more time and whip the whites and yolks separately: this will help make the dough softer and airier, and the raspberry pie in the slow cooker - more lush.

Raspberries before cooking should be washed well. But this should be done very carefully, because these berries are very delicate and quickly give juice. In addition, as everyone knows, raspberries are often worms, it will be irrelevant if they are in the cake.

Therefore, it is first necessary to sort out the raspberries, separating the crumpled berries. Put the good raspberries in a colander and lower for one minute in a large bowl of salt solution (1 tablespoon per liter of water); insects, if they are there, will float up, they must be collected with a slotted spoon, and the raspberries in a colander a couple of times for a moment, put in a bowl with clean cold water. Now it remains only to gently pour the berries with cool water from a ladle or shower. Berries are ready to be filling the cake with raspberries in a slow cooker.

Recipe 1. Raspberry pie in a multicooker biscuit


  • Eggs - 5 medium size
  • Raspberry - one and a half glasses
  • Granulated sugar - 1 cup
  • Flour - 1 cup
  • Baking Powder - Half Teaspoon
  • Vanilla sugar - 1 teaspoon
  • Mint - some branches for decoration

Method of preparation

Prepare the bowl of the multicooker: grease with oil and sprinkle with semolina or crumbs. Remember: the biscuit dough does not like to wait! The cake should be immediately set to prepare, otherwise it will rise poorly.

Mix flour with baking powder and sift.

Separate the yolks from the proteins and whip thoroughly with sugar and vanilla sugar with a mixer until the mixture is bulky. Gradually fill the flour with baking powder.

Squirrel whip in a strong foam, put in the dough and gently mix with a spatula, making the movement from the bottom up.

Put the dough into the form, top with an even layer of the whole raspberry and place in a slow cooker.

Bake at the appropriate mode for about an hour, then check the readiness by piercing the cake with a splinter: if there are no pieces of unbaked dough left on it, the dish is ready. Close the lid again and let it stand for about 10 minutes, and then remove and serve on the table, decorated with mint leaves.

Recipe 2. Pie with raspberries and curd in a slow cooker


  • Raspberries - a glass or one and a half
  • Flour - 250 g
  • Egg - 2 yolks plus 2 whole eggs
  • Butter from the refrigerator - 125 g
  • Granulated sugar - half a cup plus 60 g
  • Cottage cheese (5-9% fat; you can take fat-free, but not too fat) - 300 g
  • Sour cream - 4 large spoons
  • Vanilla sugar - according to the wishes and taste

Method of preparation

For shortbread dough all ingredients must be cool and cold, and it is necessary to cook it quickly and touch it as little as possible with your hands so as not to heat it.

So, chop the butter and flour with a knife and crush with a spoon. Quickly mix 2 egg yolks with sugar and pour the mixture into oil crumb. Stir vigorously, put in a bag and place in the refrigerator for at least half an hour.

Cottage cheese mix a blender with the remaining sugar, vanilla sugar and sour cream. Mix in the same two whole eggs. The form of multicooker grease; you can lightly sprinkle something, but this cake is usually easily removed.

Remove the dough from the fridge, roll it out slightly and place it in the bowl, spreading it out with your hands and shaping the pie with sides. Trim. Put the cheesecake inside, and raspberry on top.

Bake in a slow cooker for about an hour.

Recipe 3. Oatmeal Raspberry Cake


  • Butter - half a bag
  • Flour - 1 cup
  • Flakes “Hercules” - 1 cup
  • Nuts (walnuts or almonds) - handful
  • Egg - 1 large
  • Sugar - 2 tablespoons with top
  • Raspberry - 1 cup
  • Boiled condensed milk - a few spoons
  • Chocolate (bitter is better) - half a slab or more, to taste

Method of Preparation

Flakes mixed with flour, drive an egg in there.

Melt the butter in a water bath or in a microwave, stir in the granulated sugar, add the mixture to the dough. Knead well and leave in a bowl for 15 minutes.

Grease the form. Roll out the dough and put it into shape, making low sides. Lubricate the bottom of boiled condensed milk on which to pour all the raspberries.

Grind the nuts with a rolling pin and sprinkle them with raspberries.

Bake for 20 minutes, open the multicooker lid and check readiness. If necessary, cover the pie with a circle of foil. Bake another 15 minutes to readiness.

Grate a cold chocolate on a grater and sprinkle hot pie.

Recipe 4. Pie with raspberries and almonds in a slow cooker


  • Raspberry - 1 cup
  • Flour - about 2/3 cup
  • Almond - half a cup
  • Almond petals - 3-4 tablespoons
  • Sugar (brown or white and brown in equal shares) - half a cup
  • Sour cream - half a cup
  • Egg - 1 large
  • Soda hydrated with lemon juice or vinegar - half a teaspoon
  • Vanilla sugar - a tablespoon
  • Butter - 50 g plus some more to lubricate the form

Method of preparation

Almond grind in a coffee machine into the flour. Pour into a glass and fill with wheat sifted flour to the edge. Melt 50 g of butter, mix with sour cream, sugar, vanilla sugar and egg. Beat the liquid ingredients with a whisk and mix them with the flour mixture. Add also hydrated soda.

Knead the dough and divide it into two unequal parts: 2/3 and 1/3. Most of the roll out and put in a form, pre-oiled, so as to obtain small bumpers.

Posting prepared raspberries. Sprinkle it with almond petals.

A smaller portion of the dough is rubbed directly onto the cake, thus forming the top layer.

Bake in a slow cooker with the Baking program for 45 minutes. Do not immediately remove the finished cake, but let it cool slightly (10-15 minutes).

Recipe 5. Pie with raspberries and sour cream in a slow cooker (chocolate)


  • Raspberry - one and a half glasses
  • Flour - 1 cup
  • Sugar - one glass
  • Vanilla sugar - a tablespoon
  • Eggs - 4 pieces
  • Cocoa - 4 spoons
  • Chocolate - half tiles or tile, to taste

Method of preparation

Grease the form with oil and sprinkle with semolina or crumbs.

Mix flour with cocoa and sift through a sieve.

Eggs divided into whites and yolks. First, beat the yolks, add sugar and vanilla sugar and beat for 5 minutes, until you get a fluffy mass. Separately, beat the whites to a strong foam.

Partly pour flour with cocoa into the yolk mixture, stir with a spoon, and then (also with a spoon or spatula) gently stir in the proteins.

Put the dough in the prepared form, put the raspberries on top and bake in a slow cooker for about an hour. After 45 minutes, you can check the readiness and or off, or another care.

Let the finished cake stand under the lid for 10 minutes.

Meanwhile, melt the chocolate in a water bath and draw them a mesh on the cake or some patterns.

It is very beautiful if you use a part of black and a part of white chocolate, but not to combine them, but to draw them separately.

Recipe 6. Raspberry pie in a slow cooker with semolina


  • Raspberries - a glass or one and a half
  • Semolina and wheat flour - 1 glass each
  • Kefir - 1 cup
  • Eggs - 3 large
  • Granulated sugar - 1 cup
  • Vanilla sugar - 1-2 teaspoons
  • Baking Powder - Half Spoon
  • Any nuts - handful

Method of preparation

Semolina pour kefir for half an hour. Meanwhile, wash the raspberries and sift the flour. Mix semolina and kefir with flour. Separate the yolks from the whites and whip them with sugar. Mix yolks with dough, pour vanilla sugar and baking powder there, knead well.

Grind nuts with a rolling pin. You can, of course, pound them in a mortar or blender, but in the first case it will turn out too small, and in the second - uneven. However, it is permissible.

Stir in the nut crumb into the dough.

Squirrels mix with a mixer until persistent scallops. The finished protein foam does not pour out of the spoon. With great care, stir the foam into the dough with a spatula, making upward movements.

Put the dough into a greased and oiled shape, put a raspberry on top of it and put it on for an hour to bake. Readiness to check with the help of splinters.

Let the prepared cake stand, remove it and serve.

Decorate this cake with whipped cream and mint leaves.

Raspberry pie in a slow cooker: tricks and tips

  • After the raspberry pie in the slow cooker is ready, do not rush to take it out immediately. Give it a “rest” for 7–10 minutes in a closed fixture, then the cake will be especially tasty.
  • If you have not made any cream or icing for the cake, decorate it with whipped cream or simply sprinkle with powdered sugar. Both that, and another is perfectly combined with taste of a pie with a raspberry in the crock-pot, and it is possible to make such "registration" in only a few minutes. You can sprinkle with grated chocolate, but this is already an amateur.
  • And, of course, the classic combination is raspberry and mint.
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