Quick and tasty cooking means saving time for yourself. A good housewife is not the one who stands at the stove all day. And that which has fifty simple and fast dishes in the money-box. One of the favorite favorites for many is pita bread. This is not just a tortilla, but a wonderful product that can be fed to the whole family. Do not believe?
Lavash in the oven - general principles of cooking
For roasting in the oven, any thin pita breads are used: home or shop. You can even take the cakes are not the first freshness, and spent a few days and dried. When baking, they are soaked with fillings, sparkling with new flavors and flavors.
Most often, lavash dishes are filled with various products, as the cake itself is tasteless and dry.
What can be wrapped in pita:
• meat, chicken, sausages;
• fish and seafood;
• vegetables, greens and mushrooms;
• cheese, eggs, dairy products.
In general, you can use everything that is in the fridge. Pita bread, rolls, pizzas and even chips are made from pita bread. To diversify the taste of using spices and sauces. And to make the product look beautiful, it is smeared with oil, eggs, or simply sprinkled with grated cheese.
Recipe 1: Pita with cheese in the oven
The original recipe for pita bread with cheese in the oven, which is very simple and quick to prepare. Cheese can be used any, but the most delicious is obtained with suluguni. Or all the famous pigtail. The dish is equally tasty as hot and cold.
Ingredients
• 5 thin pita bread;
• 300 grams of suluguni;
• 4 tomatoes;
• 1 bunch of parsley or dill;
• 1/3 tsp. black pepper;
• 2 cloves of garlic;
• 1 egg;
• 150 grams of mayonnaise.
Cooking
1. Greens and tomatoes need to be washed, dried and finely chopped.
2. Put the cheese on a chopping board and also chop finely, without unwrapping the pigtails.
3. Grind peeled garlic cloves.
4. Mix mayonnaise with garlic and black pepper.
5. Spread the pita bread on the table and grease with a thin layer of sauce. 6. Sprinkle with greens and lay out the slices of tomatoes. Close to each other is not necessary, distribute to all pita.
7. Sprinkle with crushed suluguni, roll up the roll and place on a baking sheet.
8. Beat the egg, grease the rolls and send to the oven for 10 minutes. We take out and you can try!
Recipe 2: Lavash roll in the oven with ham
Hearty and simple dish. For a roll of lavash in the oven will require ham, but you can take any sausage. No less tasty is obtained with boiled meat.
Ingredients
• 1 pita;
• 400 grams of ham;
• 100 grams of sour cream + 1 spoon for lubrication;
• 1 bunch of onions;
• 2 cloves of garlic;
• 5 eggs;
• 1 sweet pepper;
• 150 grams of hard cheese.
Cooking
1. Boil 4 eggs. One egg should be left to lubricate the roll.
2. Eggs cleaned, rubbed finely.
3. Ham cut into cubes and combine with eggs.
4. Add chopped garlic cloves.
5. Put the grated cheese, chopped peppers and green onions. It is very important to chop everything finely, not more than corn grain.
6. Mix all the ingredients with sour cream, taste it. If necessary, salt and pepper.
7. Spread the pita bread on the table, spread the filling, spread it with a spoon so that the layer is the same. From the opposite edge, leave 3 cm of pita bread dry, without filling.
8. Twist a tight roll, shift it to the baking sheet.
9. Beat the remaining egg with a spoon of sour cream, lubricate the roll.
10. Bake until rosy color for about 15 minutes at 200 ° C.
Recipe 3: Lavash with minced meat in the oven
A wonderful dish for a hearty family dinner. For pita bread with minced meat in the oven, you can use any meat. You will also need pitted olives, if not, then you can take 2-3 salted cucumbers, better barrel.
Ingredients
• 1 large pita bread;
• 500 grams of minced meat;
• 1 small jar of olives;
• 150 grams of cheese;
• 1 egg;
• 200 grams of sour cream;
• salt pepper;
• 100 grams of cheese + 50 for sprinkling;
• 1 onion;
• 3 spoons of butter;
• 100 grams of milk.
Cooking
1. Pour the oil into the pan, put on the stove.
2. Shred the onion, fry for a minute. Add the stuffing and cook together. At the end we add salt, pepper. 3. Spread lavash, grease with sour cream.
4. Spread a thin layer of minced meat.
5. Sprinkle with grated cheese.
6. Cut the olives in circles and sprinkle with pita bread too. If cucumbers are used, then cut into small cubes.
7. Twist the roll. Then it is laid in a baking dish in the form of a snail.
8. Mix the egg with 50 grams of grated cheese. Pour the resulting pita from pita.
9. We bake half an hour at 180 degrees.
Recipe 4: Pita bread with mushroom filling in the oven
To make this pita bread filled in the oven, you will need fresh champignons. But if there are other mushrooms, then you can take them. The number of vegetables can be increased or decreased to your taste.
Ingredients
• 1 pita;
• 300 grams of champignons;
• 1 carrot and onion;
• 150 grams of cheese;
• spices, oil;
• 1 egg;
• 100 grams of mayonnaise.
Cooking
1. Shred the onion in half rings. Three carrots and fry all together in butter. Strongly redden her need.
2. Separately, fry sliced mushrooms, which we wash well beforehand.
3. We lubricate the pita with a beaten egg, half should remain.
4. Sprinkle with roasted vegetables, then mushrooms.
5. Making a thin mesh of mayonnaise.
6. Sprinkle with grated cheese, roll up the roll.
7. Cut into pieces of 10 cm and laid on a baking sheet.
8. Lubricate the surface with egg residues and fry in the oven. If desired, after lubrication, the product can be sprinkled with sesame seeds or cumin.
Recipe 5: Pita from pita in the oven with mushroom filling
In fact, to make such a pita cake in the oven, you can use different fillings: vegetable, meat, fish, cheese. In any case, it turns out tasty and juicy.
Ingredients
• 500 grams of champignons;
• 2-3 pita bread;
• 1 onion;
• 1 egg;
• 1 carrot;
• 200 grams of kefir;
• 200 grams of hard cheese;
• spices, some greens.
Cooking
1. Cut mushrooms into cubes, carrot three, chop onions arbitrarily. Put everything together in a large frying pan and fry for 10 minutes.
2. Cool the filling and skip through the meat grinder. Get mushroom minced.
3. Take the baking dish, lay the pita bread and cut off the excess edges. The bumpers are left covered. Trim tearing pieces. 4. Spread half of the filling, then trim the pita bread and again the filling.
5. Beat the egg with kefir, pour half into the filling, pour out the cheese and greens.
6. Top we cover the cake with another sheet of pita, bend the edges of the sides of the first layer. We make several holes.
7. Pour the remaining kefir with the egg on top and send to prepare in the oven for 20 minutes.
Recipe 6: Pita Cheese Pie “Quick”
To make such a pita cake in the oven, you can use any cheese, mixture, and even add some cottage cheese to the filling. It is very important to lubricate the layers of the filling thinly. The more of them get, the tastier the cake will be.
Ingredients
• 2-3 pita bread;
• 400 grams of cheese;
• 40 grams of butter;
• 70 grams of milk;
• 1 egg.
Cooking
1. We take out the oil in advance from the refrigerator so that it becomes soft.
2. Prepare the stuffing. To do this, we rub large the cheese, add an egg and milk. Mix well. To taste you can put greens, garlic, any spices.
3. Cut the pita bread is not pieces equal to the form for baking. The number of layers can be arbitrary, from 2 to infinity.
4. Put the pita on the bottom, lubricate the filling. Cover the next layer and lubricate again. We continue until the filling is over. The last should be pita.
5. With softened butter, grease the finishing layer of the cake.
6. Send the cake to bake in the oven for 20 minutes and you're done!
Recipe 7: Pita in the oven with chicken and tomatoes
The recipe is very tender and juicy pita bread in the oven. It tastes in no way inferior to pizza, but it is cooked much easier and faster. From this amount of ingredients 2 large portions will be released.
Ingredients
• 1 pita;
• 300 grams of chicken;
• 100 grams of cheese;
• 2 tomatoes;
• 0.5 bunch of greens;
• pepper, salt;
• 2 spoons of butter;
• 2-3 tablespoons sour cream;
• egg.
Cooking
1. Chicken cut into strips, fry in a pan with butter until ruddy color. Do not forget to salt and pepper.
2. Tomatoes cut not very thin circles, cheese three, greens just chop.
3. Cut lavash into 2 parts.
4. On one half, departing from the edge of 5 cm, we place the first layer of chicken. 5. Top with slices of tomatoes, grease with sour cream and sprinkle with grated cheese.
6. Cover the other half and bend the free edges so that the seam is at the bottom.
7. We put on a baking sheet, grease the egg and send to bake for 10 minutes.
Recipe 8: Home-made pita chips in the oven
Pita bread is so universal product that even chips can be made from it. And they will be much more useful and safer than the purchased analogues. These chips are great for beer.
Ingredients
• 1 egg;
• pita bread;
• garlic clove;
• 150 grams of cheese;
• 0.5 spoons of paprika;
• salt.
Cooking
1. Three cheese on a fine grater.
2. In a separate bowl, beat the egg with the paprika, add salt and chopped garlic.
3. The resulting talker grease pita.
4. Sprinkle with grated cheese. Densely not necessary, slightly.
5. Cut the cake into pieces of arbitrary shape. You can make squares, rectangles, diamonds or straws.
6. Spread on a baking sheet, covered with parchment or silicone mat. Oil does not need anything.
7. Send our chips in the oven and cook 10 minutes until golden brown. You need to constantly monitor that they are not burned, as they are fried very quickly.
Recipe 9: Stuffed pita in the oven with crab sticks
The recipe is insanely tasty pita in the oven, cooked with crab sticks. The number of products is arbitrary, we do it to your taste. But do not put a lot of stuffing, the layer should not be very thick.
Ingredients
• crab sticks;
• cheese;
• tomatoes;
• egg;
• green onions;
• pita bread;
• mayonnaise;
• spices;
• Bulgarian pepper.
Cooking
1. Cut the crab sticks into small pieces. Pour into a bowl, salt and pepper.
2. Pepper, too, cut finely, send to the chopsticks.
3. Add chopped onion and mayonnaise, mix a lot.
4. We lay pita bread on the table, smear the crab stuffing.
5. Tomatoes must be cut in half, then into semicircles. Spread over the crab filling.
6. Fall asleep all with grated cheese and roll up the roll.
7. Now you can simply put it on a baking sheet, cut it into pieces or roll in the form of a snail. We do in any convenient way. 8. Whisk the egg in a bowl, brush the stuffed dish with a brush.
9. Sent to the oven. Since the filling is ready, it is enough to bake to a brown crust and it will take no more than 15 minutes. The temperature can be immediately set high, 200-220 degrees.
Pita in the oven - useful tips and tricks
• To make a brown crust appear on the baked pita bread, you can lubricate the surface with butter. If an egg is used, then for a more beautiful color sugar or some honey is added to it.
• Pita bread dried, crumbled and became tasteless? Do not throw it away, it will fit for baking! We lubricate the layer with any sauce, mayonnaise or just water and in 5 minutes it will be restored. Wrap any stuffing into it and send it to the oven!
• To ensure that the filling in the pita does not spill out, was dense and sealed together, you can add a raw egg to it. When baking it grabs and will not let fall a single piece. You can also add grated cheese.
• To give baked pita bread a beautiful look and a pleasant aroma, you need to lubricate it with an egg, and then sprinkle with sesame seeds. You can also use sunflower seeds, pumpkins, nuts.
• Onions are cooked for a very long time, so it is better to fry it a little before laying it in pita bread. Otherwise, the filling will crunch.
• Garlic and hot spices before laying in the pita should be mixed in a filling or sauce. If you just sprinkle a layer, they are unevenly distributed.
