This simple dish can be cooked for dinner or a festive meal.
Tomatoes make the dish light and interesting to taste.
Potatoes with tomatoes - basic cooking principles
Prepare potatoes with tomatoes in various ways. Bake in the oven or convection oven, fry in a pan or cook in a slow cooker.
For cooking potatoes with tomatoes according to the classic recipe, it is enough to take potatoes, tomatoes, vegetable oil, salt, spices and greens.
Potatoes are peeled, washed, cut into slices of medium thickness and spread in a bowl. Tomatoes are treated in the same way. Potatoes are flavored with salt, pepper, sprinkled with oil, sprinkled with finely chopped greens and mixed well.
Half spread in a greased baking sheet. Spread tomato circles on it, salt and pepper to taste and lay out the rest of the potatoes.
The baking sheet is covered with foil and baked at 180 degrees for half an hour, then the foil is removed and baked for another 30 minutes.
Potatoes with tomatoes before baking, you can pour the sauce and sprinkle with cheese, then the taste of the dish will be even richer.
This dish can be cooked with smoked meat, meat, mushrooms or vegetables.
Recipe 1. Potato baked with tomatoes, onions and garlic
Ingredients
600 g potato tubers;
300 grams of tomatoes;
two cloves of garlic;
large onion;
50 g olive oil;
greens of basil, dill and parsley;
coarse salt and freshly ground pepper
Method of preparation
1. Wash and peel the potatoes, rinse them and cut into thin circles. Peel the onions, cut into four parts and shred. Remove the garlic from the skin and chop. Rinse the greens under the tap, shake and coarsely chop.
2. Put the potatoes, chopped onion, garlic and herbs in a bowl. Season with coarse salt, pepper, pour olive oil and mix.
3. Wash, dry and slice the tomatoes. Put half of the potatoes in a greased form, spread out tomato slices on it, salt and pepper a little. Spread the rest of the potatoes evenly across the surface. 4. Put the form in a preheated oven and bake for about an hour until cooked at 180 degrees. A quarter of an hour before the end of time, cover the form with foil so that the potatoes on top do not dry and bring to readiness. Serve sprinkled with herbs.
Recipe 2. Potatoes with tomatoes and vegetables, baked in the oven
Ingredients
potatoes - three pcs .;
bulb;
carrot;
paprika pod;
two cloves of garlic;
coarse salt, spices and pepper;
50 g of vegetable oil.
Method of preparation
1. Wash the potatoes under the tap, clean, wash and cut into 3 mm thick circles. Peeled onions cut into half rings. Free the garlic from the skin and chop with a sharp knife. With a peeler we process the carrot and cut into thin circles.
2. Fold all the vegetables into a deep container. Add them with salt, spices and black pepper, pour with vegetable oil and mix well.
3. Wash the washed tomato under the tap and dry it with a paper napkin. Tomatoes in half and cut them into thin half rings.
4. Cover the baking sheet with baking paper and spread half of the potatoes mixed with vegetables onto it. Then lay out the tomatoes, add salt and pepper to taste. The next layer is a potato-vegetable mixture.
5. We send the baking tray to the oven, and bake at 180 degrees. Then cover the baking sheet with foil and bake for another quarter of an hour. We spread on plates in portions, decorate with chopped leek and chopped sweet pepper.
Recipe 3. Baked potatoes with tomatoes and mushrooms in the oven
Ingredients
six potatoes;
300 g fresh champignons;
four ripe tomatoes;
100 g of cheese and sour cream;
lean oil;
ground pepper, greens and coarse salt.
Method of preparation
1. Peel and wash the potatoes. Tubers cut into thin circles. Rinse the mushrooms under the tap and cut into slices. Tomatoes cut enough thick circles. Greens are washed, shake off excess moisture and finely chop with a sharp knife. Cheese rubbed large. 2. Heat vegetable oil in a pan and fry the prepared mushrooms in it.
3. Shape the oil. We spread potatoes on the bottom, season with pepper and salt. Next, send fried mushrooms to the form. We spread on them circles of tomatoes, salt and pepper once more. Top with sour cream and put in a preheated oven for half an hour. We take out baked potatoes with tomatoes, sprinkle with herbs, cheese and leave in the oven for another 15 minutes.
Recipe 4. Potatoes with meat and tomatoes, baked in the oven
Ingredients
pork - 700 g;
kg of potatoes;
two large tomatoes;
bulb;
200 grams of cheese;
sour cream and mayonnaise;
coarse salt and spices;
olive oil.
Method of preparation
1. Peeled and washed tubers are cut into thin slices. Put in a bowl and salt. We rinse the meat under the tap, dip it with a napkin, cut it into small pieces, salt and season with pepper.
2. Wash the peeled onions and chop it in half rings. Cut tomatoes into thin rings.
3. We dip the deep form with oil and put potato circles in it. On top of evenly lay out the pieces of meat. The next layer is the tomato rings. And the last place we put onions. Pour all the sour cream or mayonnaise and sprinkle abundantly with grated cheese.
4. In the oven, bake for an hour, at 180 degrees.
Recipe 5. Potatoes with meat and tomatoes
Ingredients
five potatoes and tomatoes;
cheese - 100 g;
300 g mixed ground beef;
bulb;
four cloves of garlic;
coarse salt and ground pepper;
a mixture of Italian herbs;
mayonnaise;
olive oil.
Method of preparation
1. Wash peeled potatoes and boil until half cooked. Peel and finely chop the onion with a knife. Mix it with minced meat, salt, pepper and mix well with your hands. Cut the tomatoes into circles. With the potatoes drain the water and cool. Cut it into centimeters thick circles.
2. Cover the deco with parchment and place the potatoes on it. Grease each circle with a brush. Salt, pepper and season with herbs. Squeeze some mayonnaise on the potatoes, put a small amount of crushed garlic. Put a circle of tomato on top, put mince on it. Sprinkle finely grated cheese. 3. Bake potatoes with tomatoes in the oven at 200 degrees. Remove the ready potatoes from the oven, put them on the dish, sprinkle with finely chopped greens and serve.
Recipe 6. Potatoes with Tomatoes and Chicken
Ingredients
three chicken thighs;
potatoes - 7 pcs .;
five cherry tomatoes;
garlic head;
kefir - a glass;
60 ml of olive oil;
Provencal herbs - 1 tsp;
a pinch of ground pepper and coarse salt.
Method of preparation
1. Wash the washed chicken thighs. In a deep bowl pour kefir, add finely chopped garlic, salt and season with pepper and herbs. All mix and drop in this marinade hips.
2. Cut the peeled potatoes into slices, salt it and put it in a greased form. Garlic cloves are peeled, cut in half and laid out on potatoes. Cherry cut into four pieces and lay out in a baking sheet.
3. Put chicken thighs on top. Pour all the marinade and ship to an oven preheated to two hundred degrees, about an hour.
Recipe 7. Potatoes with tomatoes and chicken in a slow cooker
Ingredients
400 g chicken fillet;
700 grams of potatoes;
two tomatoes;
half a large onion;
100 ml sour cream;
coarse salt and seasonings;
olive oil.
Method of preparation
1. Cut chicken fillet into cubes. Peeled potatoes cut into medium-sized slices. On the slow cooker, turn on the “Hot” mode for 25 minutes. Pour oil into the bowl so that it covers the bottom.
2. Fry pieces of meat for about ten minutes, stirring regularly. After this time, add the potatoes and chopped onion half rings. Shave off the seasonings. Fry it all together for another five minutes. Then lay out the cubes of tomatoes and mix.
3. After five minutes, lay out the sour cream, mix and salt. Disable all modes. Set the mode “Quenching” for 35 minutes. Close the lid and simmer, stirring occasionally. As soon as the signal sounds, we shift the potatoes and tomatoes to the dish and decorate with greens.
Recipe 8. Potatoes with tomatoes and cheese
Ingredients
a kilo of potatoes;
half a kilo of tomatoes;
one bell pepper;
150 grams of cheese;
4 garlic cloves;
coarse salt and pepper;
parsley and dill;
vegetable oil.
Method of preparation
1. Peeled and washed potatoes cut into circles. Put it in a bowl and fill it with water. Garlic is peeled and finely chopped with a sharp knife. Tomatoes and pepper cut into thin rings. Cheese coarsely rubbed.
2. Baking pan with baking paper. Spread half the potatoes on it, then half the tomatoes. We add a little bit. Repeat the calculation in the same order. Top with pepper rings and sprinkle with cheese.
3. Cover the baking sheet with foil and set in an oven preheated to two hundred degrees for an hour. Then remove the foil and leave in the oven for another quarter of an hour.
Recipe 9. Potatoes with Tomatoes and Cheese Baked in the Oven
Ingredients
five potatoes;
two tomatoes;
two eggs;
a glass of cream;
100 grams of cheese;
bulb;
coarse salt and green onions.
Method of preparation
1. Peeled potatoes thinly cut into circles and spread in a bowl. Mix it with chopped half rings onion and salt.
2. Tomato slices cut. Grease the baking dish with butter and place the potatoes in it. Top lay circles of tomatoes.
3. In a deep plate, beat eggs with cream using a whisk and salt. Fill the resulting mixture with potatoes and tomatoes, sprinkle with chopped green onions and coarsely grated cheese.
4. Sent to preheated oven and bake until done at 180 degrees.
Recipe 10. Home-made potato with tomatoes
Ingredients
kg of potatoes;
three onions;
carrots and tomatoes - 2 pcs .;
150 g butter;
salt and pepper.
Method of preparation
1. Under the tap, wash the vegetables and peel, rinse and chop. Tomatoes, onions and potatoes - in small cubes. Carrots - short, thin sticks.
2. Put a cast iron pan on the fire and dissolve the oil in it. Put all the vegetables, salt and mix well. Cover and cook for about ten minutes. Then open the lid and stir upwards. Twist the fire and make sure the potatoes are not burnt. 3. The finished potatoes should be covered with a tender, appetizing crust. Serve with pickles, fish or meat.
Recipe 11. Potatoes with tomatoes and smoked sausage
Ingredients
potatoes - a kilogram;
smoked sausage - half a kilo;
three large tomatoes;
mayonnaise - 400 g;
processed cheese;
smaler;
seasonings, salt, herbs and pepper;
incomplete glass of water.
Method of preparation
1. Cut peeled potato tubers into thin slices. Deco brush with lard, lay out most of the chopped potatoes and evenly distribute.
2. Sprinkle with spices and pepper on top, salt and grease with mayonnaise. Cut the sausage into short straws. Put it on the potatoes.
3. Slice the tomatoes and place them on top of the sausage. Cover still with one layer of potatoes. Pour sour cream or mayonnaise and sprinkle with finely grated melted cheese.
4. Put in a preheated oven and bake for about an hour. In 20 minutes before the end of cooking, pour boiled water. Serve the potatoes in sliced vegetables or pickles.
Recipe 12. Potatoes with tomatoes and mozzarella
Ingredients
potatoes - 750 g;
ripe dense tomatoes - 500 g;
garlic clove;
mozzarella - 150 g;
sour cream - half a cup;
milk - 100 ml;
Parmesan - 100 g;
salt and pepper.
Cooking Method
1. Boil the potatoes in uniforms for half an hour. Drain, cool, remove the peel and cut into slices. Cut the tomatoes into circles. Peel the garlic and chop finely with a knife. Mozzarella cut into cubes.
2. Heat the oven to 220 degrees. Layers lay out the potatoes with tomatoes, lightly salt and season with pepper. Mix sour cream and milk. Pour vegetables with this mixture. Put garlic and mozzarella cubes on top and sprinkle with Parmesan cheese.
3. We bake in the oven for half an hour until brown.
Recipe 13. Potatoes with tomatoes in an European way
Ingredients
potatoes;
carrot;
bulb;
ham slices; white semi-sweet wine;
a tomato;
salt and spices.
Method of preparation
1. Boil peeled potato tubers until cooked and mash them. Peel the onions and carrots, rinse and chop. Onions - in small cubes, and carrots - in plates.
2. Fry the onions and carrots in a cast iron skillet. Salt and season with pepper. Pour wine and continue to simmer.
3. Lay the bottom of the cocoon slices of ham. Half the form fill in mashed potatoes. Next layer lay carrots with onions. Put a circle of tomato on top.
4. Place the molds on a baking sheet and place in a well-heated oven for about a quarter of an hour, so that a delicious crust appears on top. Remove the coconuts from the oven and turn over on the plate. Serve with fresh vegetables or pickles.
Recipe 14. Potatoes with tomatoes and cheese
Ingredients
potatoes - 1 kg;
ripe dense tomatoes - 500 g;
cheese - 250 g;
egg;
milk - 100 g;
white cheese - 50 g;
butter - 25 g;
salt, greens and ground pepper.
Method of preparation
1. Peel the potatoes and wash them. Cut it into thin slices. My tomatoes and shred thin half rings. Cheese cut into small cubes. Oven turn on 200 degrees.
2. Grease the deep form with butter. Putting potatoes in a single layer in the form of "scales". A little salt and pepper. Spread the tomato slices, salt again and lightly crush with pepper. Sprinkle with cheese cubes evenly. Repeat the calculation in the same order again.
3. In a small, deep plate, whisk the milk with the egg, add salt and pepper. Pour potatoes and tomatoes into this mixture and put them in the oven.
4. Bake the potatoes for about an hour. Shortly before the end of the preparation, sprinkle with chopped greens and grated cheese. Cover the form with foil and bring to readiness.
Potatoes with tomatoes - tips and tricks from experienced chefs
- When peeling potatoes, they often blacken hands to prevent this from happening, moisten hands with vinegar and let it dry without wiping.
- When stewing potatoes with tomatoes, put the tomatoes only when the potatoes are ready, otherwise it will remain hard.
- Young potatoes will be cleared more easily if they are soaked in cold water for some time before.
- To keep the potatoes dry during baking, pour a few spoons of water a quarter of an hour after the start of cooking.
- Potatoes with tomatoes are quite a calorie dish. Therefore, it is better to use low-calorie mayonnaise or sour cream. Perfect sauce based on ketchup and sour cream with herbs and spices.
- Serve potatoes with tomatoes as a garnish for meat or fish. Pickles, fresh vegetables or tomato juice are excellent with this dish.
