Mackerel with potatoes - general principles of cooking
Mackerel with potatoes is a nourishing, nutritious and very tasty dish for every day. And if you show a little imagination and add vegetables, mushrooms or cheese, it will be a wonderful treat for a festive feast. Mackerel with potatoes, usually baked in the oven in foil or bag, you can use the slow cooker.
The essence of cooking is quite simple: the prepared carcass and potatoes are laid out in a form or on foil, seasoned with spices and sent to bake for 30-40 minutes. Onions and lemon are also added to fish with potatoes. Very tasty is mackerel with potatoes along with tomatoes and peppers. If you want the dish to turn out with a crust, you can bake the fish with mayonnaise or cheese.
Mackerel with potatoes - preparing food and dishes
Mackerel with potatoes is prepared quite easily, most of the time it takes preparation of ingredients. To begin with, let's do some fish: defrost, cut out the internal organs, cut off the head, tail and fins. Rinse the carcass with running water. Fish can be cut into portions or baked with potatoes. And you can make several cuts (not to the end) and put them in tomatoes, onions and lemon.
Prepare vegetables as usual: peel and chop the potatoes (for fish - large slices), chop onion with half rings. If tomatoes and lemon are used, we will cut them into thin semicircles. Peppers can be cut into strips. In some mackerel and potato recipes, champignons are used: they need to be washed and coarsely chopped. For mackerel with potatoes under the cheese crust, we grate largely the cheese.
From the dishes you will need a cutting board, a sharp knife, a pot for cooking potatoes, a baking dish in the oven (you can take a silicone one) or a baking tray with high sides, a bowl for marinating fish. Also prepare a foil or “sleeve”.
Recipes for mackerel with potatoes:
Recipe 1: Mackerel and Potatoes
Prepare mackerel for dinner with potatoes in the oven. The dish turns out incredibly tasty and appetizing. All components are baked and saturated with the juice and flavor of each other. Add some garlic for piquancy and tomatoes for juiciness. Ingredients Required:
- Potatoes - as much as you want;
- A pair of tomatoes;
Cut fish, cut out the insides, cut off the head and tail. Rinse the carcass and cut into portions (but not completely). The carcass must remain intact, but with cuts for the remaining ingredients. A few cloves of garlic skipped through the press, salt and pepper. We rub our small fish with garlic mixture, leave to marinate for half an hour. Clean the potatoes and cut them into large slices. Fill with water, salt, boil after boiling for 8 minutes (for an aroma, a bay leaf can be thrown into the water). Water from the potatoes drain.
Onion cut into half rings, tomatoes and lemon into thin semicircles. We take a large baking sheet with high sides, grease it, lay out the potatoes. Put fish in between the potato wedges. We put lemon, onion and tomatoes in the fish slots. Sprinkle the whole composition with vegetable oil. Potatoes can be slightly peppered. Sent in the oven for 35 minutes. When serving, decorate with fresh greens.
Recipe 2: Mackerel with potatoes in a slow cooker
The recipe tells you how to cook mackerel with potatoes quickly and tasty. For hostesses who have a slow cooker, cooking is not difficult at all. The device allows you to immediately make and main course, and a side dish to it. Fish with vegetables from the multicooker retains all the beneficial properties and is suitable for diet food.
First we divide the fish: defrost, cut off the head, tail and fins, as it should be rinsed in running water. Cut the carcass into portions. Rub each piece with salt, pepper or a mixture of seasonings for fish. Peel the potatoes and cut them into slices. Cut the carrots into slices, chop onions. A bowl of multicookers lightly grease with oil. Spread vegetables first, then fish. Add some water. Cooking in “baking” mode 30-40 minutes. In the process of cooking we follow the water - if necessary, add some more. Served mackerel with potatoes served with chopped greens.
Recipe 3: Mackerel with Potatoes and Mushrooms
A universal recipe, according to which you can prepare a typical hearty dinner or a festive dish. All components are perfectly combined with each other, although at first glance it may seem that mushrooms for mackerel are not very suitable. Surprise guests and loved ones with such a culinary masterpiece!
To begin, prepare the mackerel: defrost, gut, cut off the head and tail. Carefully wash the carcass outside and inside. Wash the champignons, cut into plates. Clean the potatoes, cut them into slices. Take the foil, distribute the potatoes and mushrooms, between them lay the fish. Salt and pepper all ingredients to taste, stuff fish with mushrooms and potatoes as far as possible (lay out the rest). Sprinkle with chopped dill. Foil tightly wrapped. We set to bake in the oven, in half an hour the foil can be opened so that the dish from above roasted. After 10 minutes, turn off the fire, leave for some time to “walk”.
Recipe 4: Mackerel with Potatoes and Cheese
Fish and vegetables are covered with a delicious cheese crust - it turns out very gently and appetizing. This recipe can be safely served as a holiday table, and for an ordinary family dinner.
- Sweet Bulgarian pepper - 2 pcs .;
- Potatoes - 8-9 pcs .;
- Hard cheese -230 g;
First, process the fish: defrost, vypotroshim, cut off the head, tail and fins. Clean the potatoes and cut them into large slices. Fill with water and boil until half ready, salt it. Carcass fish cut portions, rubbed with spices. Leave 15 minutes on. Onion cut into half rings, lemon - into slices. Take two bell peppers, remove the seeds, cut into strips. Baking pans with foil, lay out the potatoes, between it - pickled pieces of fish. Potatoes a little pepper. Distribute lemon, onion and pepper from above. We melt butter, pour vegetables over it (no need for fish - it is already fatty). Bake for half an hour in the oven. Remove the baking sheet, sprinkle with fish and grated potatoes. Sent in the oven for another 10-12 minutes. When serving, decorate with fresh greens.
Recipe 5: Mackerel with potatoes and mayonnaise
Fat fish, and even mayonnaise ... “Too high in calories” - many will think. But how tasty! Sometimes you can pamper yourself with such a delicacy. Or at least please the household with such yummy.
- Onion bulb.
Fish thawed, remove the insides, cut off the head and tail. How should we wash. Cut potatoes into slices. Onion cut into half rings. Cut the carcass into portions, fold into a bowl with onions, mix. Add salt and pepper to taste. Leave to marinate for 20 minutes. We spread potatoes with onions to the fish, pour plenty of mayonnaise, mix. You can even a little salt and pepper. Lubricate the form, fill with potatoes and fish, put in the oven. Bake for 40-45 minutes. Sprinkle with herbs when serving.
Mackerel with potatoes - secrets and useful tips from the best chefs
- before baking, mackerel is recommended to marinate for 15-20 minutes. To do this, you can take special seasonings for fish or garlic with salt and pepper;
- if you want mackerel and potatoes to brown well, 10 minutes before the end of cooking, unfold the foil;
- potatoes cooked a little longer than fish. Therefore, before baking, potatoes can be boiled in salted water until half cooked;
- to make the vegetables more tender and juicier, you can pour them with melted butter;
- Don't forget to cut off black films from fish.