“Ladies' Caprice” is the playful name for a fabulous cake. The dessert is very tender, sweet and made from unusual cake layers with different flavors. Although there is a honey "caprice" in which all the layers are the same. In general, you need to try everything!
“Ladies Caprice” Cake - General Cooking Principles
For an ordinary “Ladies Caprice” dough is prepared sour semi-liquid. After mixing, it is divided into the number of cakes, and then the most interesting begins. To each part add a specific ingredient: poppy seeds, raisins, dried cranberries or cherries, nuts, dried apricots, cocoa, prunes. Sometimes mixed several additives. Cakes are baked in the oven, then they are coated with sour cream, cream, custard or any other cream.
Cake with honey is cooked heated, and it is very similar to the classic “Ryzhik”, but the cakes are made thicker, they often add cocoa, there are other nuances. Creams for lubricating the cake can be used different, below there are a couple of interesting options. They make desserts at their discretion, often just pour chocolate icing or sprinkle with crumbs. The delicacy does not need a smart design, because the main highlight is inside!
“Lady's Caprice” Cake with Poppy and Hazelnut
Recipe for the royal cake "Ladies' whim" with amazing cake layers. Poppy can not be replaced with anything, the taste of the dessert will be quite different.
Ingredients
• three eggs;
• two Art. flour;
• 0.5 Art. poppy;
• 1.5 Art. Sahara;
• 2 tbsp. sour cream;
• 0.5 Art. hazelnut;
• 33 grams of cocoa;
• soda 10 grams;
• oil about three teaspoons.
Cream:
• 0.55 liters of sour cream (fatty, thick);
• 1 tbsp. powder
Also, for the ladies' whim you need a few sand cookies and 3 tablespoons of strawberry jam. They will go for decoration.
Cooking
1. Hazelnuts lightly fried, chopped into pieces. Poppy simply wash, take out the visible garbage, if any. Cocoa sift.
2. Beat eggs, pour sand to them. We spread sour cream to them. Soda quench, pour into the dough. Next, pour the flour and mix, pour in a little oil. 3. Spill the dough into 3 parts. In one cake add poppy seeds, stir, bake the cake in the form.
4. In the second part of the dough we pour cocoa, and make the third cake nutty.
5. If the oven allows you to place all the cakes at the same time, bake together. Temperature 180, time about 15-20 minutes. Cooling down.
6. Combine the ingredients of the cream, stir.
7. Coat the cakes with cream. We put first the chocolate layer, then the poppy seed and on top of it are nutty. But the sequence may be different at your discretion.
8. Sprinkle the sides of the coated cake with cookie crumbs.
9. Top with cream cream make droplets of strawberry jam. You can use any other, but bright and beautiful.
“Lady Caprice” Honey Cake
Variant of the “Lady Caprice” honey cake with amazing taste. Cocoa powder is also added to the dough, giving the cake a rich color.
Ingredients
• two eggs;
• a pair of honey spoons;
• a pair of cocoa spoons;
• one glass of sugar;
• a pound of flour;
• two spoons of plum oil .;
• 1.5 tsp. soda
Cream:
• 0.4 liters of milk;
• a glass of sugar;
• two raw yolks;
• two tablespoons of flour;
• 150 grams of walnuts;
• 150 g of oil;
• 1 spoon of cocoa.
Cooking
1. Sift flour with cocoa. We remove to the side.
2. Mix all the other ingredients in a bowl, oil is not necessary to melt, just throw about two full spoons. Send this bowl of ingredients to the water bath. We heat for about fifteen minutes, until all the grains dissolve and become homogeneous. Make sure that the mass is not overheated, and the eggs are not cooked.
3. Remove from heat, cool slightly and knead the honey-egg mixture with flour, to which cocoa was previously added.
4. Divide the dough into 5 parts. Alternately, roll the cakes of the desired diameter (right on the baking sheet), apply the lid and cut off the excess. Trim while piling up.
5. Bake cakes to a rosy color at 200 degrees.
6. At the end roll out trim, but thin. We spread and browned. They will come in handy for crumbs.
7. Cooking cream. First, combine all the dry ingredients, then enter the yolks, grind. Add milk. We put to cook, cook until thick. Cooling down. Add the softened butter. 8. Fry the nuts, chop and half put in the cream.
9. Lubricate cooled honey cakes with custard. Sprinkle the top of the cake with nuts, mixed with scraps of honey crumbs. Leave the cake for 8 hours in the fridge.
Ladies Caprice Cake with Raisins (Dried Apricots, Prunes, Cranberries)
Option cake, which can be prepared not only with raisins. Similarly, in the same amount, you can add dried cranberries or fruits. Dried apricots and prunes will need to be cut into small cubes, in general, the technology will not change. One cake can be nutty or chocolate.
Ingredients
• 1.5 Art. sour cream;
• 1.5 Art. Sahara;
• 1.5 Art. flour;
• three eggs;
• ripper 2 tsp;
• 0.5 st. raisins, walnuts and poppy seeds or 1.5 spoons of cocoa.
Cream: 2 tbsp. thick sour cream and 7 tablespoons of powder, vanilla if desired.
Frosting: 5 liters. cocoa, 50 g butter, 40 g sugar, 30 ml milk.
Cooking
1. Soak the raisins for ten minutes, fry the nuts, sort the poppy seeds.
2. Beat eggs together with sugar for about five minutes, add sour cream. For the dough, you can take the product of any fat content, for the cream only thick and fat sour cream. Add flour and ripper, mix.
3. Now we add poppy seeds to one part, pressed raisins into the second part, we can not dry it, we throw nuts in the third part of the dough or pour cocoa powder.
4. Pour the dough into equal molds, bake alternately at 180 degrees. If they fit in the oven, you can cook at the same time. Cooling down.
5. Mix sour cream with powder, put vanilla.
6. Lubricate the cooled cakes with cream.
7. For decoration, you can use nuts, grated chocolate or biscuit crumbs. Or prepare the icing: mix all the ingredients listed above, melt until smooth and smear the cake.
“Lady Caprice” Honey Cake with Condensed Milk
Option honey cake with amazing cream of condensed milk. On top of the “Ladies Caprice” is covered with chocolate icing.
Ingredients
• 450 g of flour;
• two eggs;
• 8 g of soda;
• 2 spoons of butter;
• 2 spoons of honey;
• a glass of sugar.
Cream:
• 400 g of condensed milk; • 300 g of oil;
• 100 ml of boiled sweet coffee.
For the glaze 200 g chocolate and 60 g butter.
Cooking
1. Cooking honey dough. To do this, we send all the ingredients to the water bath, except for flour. Melt and warm up. Fill with flour, stir and immediately divide the dough into 5 pieces. Korzh thin should not be.
2. Roll out the cakes, cut out the mugs, prick each cake with a fork and bake in the oven. In the process, the dough will rise, the cakes will become fluffy.
3. Mix the butter with boiled condensed milk, you can whip. Preparing coffee, cool.
4. Sprinkle coffee honey cakes, but slightly, slightly for moisture. Cover with cream. Top just soak the coffee, do not need to lubricate.
5. We melt chocolate with butter, cool slightly, the liquid mass should not be. Cover the cake with a layer of icing.
Ladies' Whim ”cake with meringue
An interesting variant of the cake “Ladies Caprice” with an air layer of meringue. Dessert does not need decorating, it always turns out charming. Instead of apricot jam, you can take any other berry or fruit flavor.
Ingredients
• 250 g of oil;
• 500 g of flour;
• 10 g ripper;
• 300 g of sugar;
• 0.5 Art. sour cream;
• 5 eggs;
• a glass of jam;
• vanilla.
Cooking
1. Beat butter with 100 g of sugar, add yolks and sour cream. Add flour and ripper to the dough. Mix. Spread evenly on a baking sheet or in the form, make no more than 0.5 cm.
2. Put in the oven at 200 degrees. Bake for about 10-15 minutes. As soon as the crust appears light crust of wheat color, you can remove.
3. Beat whites with sugar until fluffy and thick foam.
4. Lubricate the cake with a layer of jam, smooth out. You can add a little raisins or other dried fruit to it.
5. Carefully lay out the whipped whites.
6. Put the dessert in the oven again.
7. As soon as the meringue is browned and turns brownish, remove. Cooling down.
Cake “Lady's Caprice” by Irina Khlebnikova
Chic cake option from culinary blogger Irina Khlebnikova. There are four cakes, they are all different, but they are ideally combined with each other. Ingredients
For one cake:
• egg;
• 80 g of flour;
• 120 g of sugar;
• 120 g sour cream;
• 1 tsp. ripper;
• 15 g of starch;
• 1 spoon cocoa for dark cakes.
Fills:
• 100 g poppy;
• 100 g dried apricots;
• 50 g each of prunes and nuts;
• 50 g of nuts and raisins.
Cream: 500 g of cream of fat and one can of boiled condensed milk.
Cooking
1. Alternately knead one cake. Egg combine with sugar and sour cream, enter the remaining ingredients. The dough will turn out semi-liquid.
2. Add chopped dried apricots or poppy seeds into it, stir, bake cakes alternately. Temperature 180.
3. In prunes and raisin cakes, in addition, put a spoon of cocoa, bake and knead the dough in a similar way. We cool all the cakes. Then they need to be cut lengthwise into two parts, you get 8 thin lozenges.
4. Whip the cream in a lush foam. Add boiled condensed milk. The result is a delicious creme brulee filling.
5. We coat the cut cakes with cream, put them in an arbitrary sequence, but it is better to use native pairs so that the cake consists of four different cakes.
6. We saturate the “Lady's whim” for 7-8 hours and take a sample!
“Lady's Caprice” Cake - Tips and Tricks
• It is optional to bake 3 or 4 cakes of different types. If there are no any nuts or dried fruits, you can make two identical layers or exclude one part.
• Raisins can be replaced with any other dried fruits: dried apricots, prunes, and even regular apples, but you have to cut the product into cubes of similar size. If necessary, it can be soaked in warm water.
