Homemade lasagna with pork is a hearty tripled Italian dish. Lasagna consists of three main components - dough, filling and sauce. In this recipe, I will tell you how to make a dough for lasagna, make a stuffing of minced meat with vegetables and a white sauce for a layer of lasagna. There is nothing complicated or impracticable in the recipe, even a novice cook is quite capable of it.
You can buy lasagna pasta in the store, but try to make it yourself some day with your own hands, and you will understand that everything ingenious is simple!
- Cooking time: 1 hour 30 minutes
- Servings: 6
Ingredients for Homemade Lasagna with Pork
For the test:
- 2 chicken eggs;
- 200 g wheat flour;
- 1 tablespoon cold water.
For the filling:
- 600 g low-fat pork;
- 200 g tomatoes;
- 100 g of shallot;
- 100 g of sweet pepper;
- 50 g of fresh greens;
- 150 g of hard cheese;
- olive oil, pepper, salt.
For the sauce:
- 110 g of butter;
- 55 g wheat flour;
- 150 ml of milk;
- salt, black pepper, nutmeg.
Method of cooking homemade lasagna with pork
Making a dough for lasagna
Pour wheat flour in a heap, make a small depression in the center of the hill, break eggs. I first put the yolks, mix with flour, then add proteins, it is not necessary, just such a habit.
When the eggs are mixed with flour, add a spoonful of cold water, knead the mass until it becomes homogeneous. Put the bun in the bag, leave for 30 minutes.
We roll out the lasagna paste very thin, the layer thickness is less than a millimeter. The surface of the desktop and rolling pin is better to grease with olive oil, and not to sprinkle with flour.
Cut the thinly rolled sheet into wide plates, boil the paste for 2-3 minutes in salted boiling water, discard in a colander.
Making the filling for lasagna
For the filling skip through the meat grinder lean pork. Finely chop the shallot or onions. Dice tomatoes and sweet peppers. Crush a bunch of fresh greens.
Fry shallots in olive oil in a deep frying pan, then add minced pork when the meat turns white, put tomatoes, greens and sweet peppers.
Salt the lasagne filling to taste, simmer on low heat for 20 minutes.
Making Lasagna Sauce
For the sauce, heat the diced butter in the skillet, pour the wheat flour into the melted butter, when it turns yellow, pour the milk at room temperature, salt to taste, whisk until smooth.
We make the lasagna sauce thicken over low heat, season with grated nutmeg.
We form lasagna
In a refractory form with high sides put a little sauce, then a layer of dough.
Then alternate layers of lasagna - minced meat, sauce, grated cheese, again the dough. Repeat until all the ingredients run out.
We finish the lasagna with dough, grease it with sauce and pour it with high-quality olive oil.
Bake lasagna for 30 minutes in an oven heated to 170 degrees. Serve hot lasagna to the table.
Homemade lasagna with pork is ready. Enjoy your meal!
The prepared lasagna dough can be hung on a string and dried in a dry, ventilated room for several hours. Then fold it into a hermetically sealed container, where it can be stored for several weeks.
