Remember that you loved most in kindergarten? Personally, I have a casserole. I remembered and decided to do, I have for lunch a pasta casserole with minced meat and cheese, baked so delicious in the oven. You know, such a la lasagna. A hearty and awesomely tasty dish, a bit high in calories, but just want to pamper your own. Moreover, cooking is simple and quick, as, by the way, all casseroles.
How to make a delicious pasta casserole with minced meat in the oven - recipes
For a tasty pasta from pasta I advise you to take not too greasy stuffing. We really like chicken, or mix pork with beef. In the oven, the fat is melted and the casserole keeps its shape badly, falling apart into pieces.
Most often, cheese is used for this dish, although there are recipes without it. Take only hard cheese, which is easy to melt, then it makes a beautiful, crisp crust.
As for macaroni, they can be replaced with vermicelli, horns, bows, the main thing is that they should be of good quality from hard wheat varieties.
Pasta Casserole with minced meat - recipe with photos, step by step
Take:
- Half a kilo of pig and ground beef
- Four hundred grams of pasta
- Two small turnip bulbs
- One hundred grams of any hard cheese
- Two glasses of fresh milk
- Two chicken eggs
- Seasonings, salt at your discretion
Cooking process:
Cook our pasta almost to readiness in slightly salted water.
Throw them on a sieve so that the water is drained.
Dice the onion.
Wet the cheese on the middle thread.
Stir the broken eggs with milk.
Let the onions on the griddle.
When it becomes transparent golden, add minced meat there, fry everything until golden.
In the refractory form lay out the first layer half of the total mass of boiled pasta.
Spread roasted minced meat on top.
Make another even layer of pasta.
Spread the cheese on top.
Fill uniformly. In the oven, bake for about half an hour.
Pasta casserole with curd meat, as in the garden
This taste will never be forgotten. Moreover, our children also love this sadikovsky casserole. I cook it with pasta, so that it is really quite similar.
We'll take:
- Two hundred grams of pasta or spiderwebs (tastier)
- A pack (200 grams) low-fat cottage cheese
- Third of a glass of granulated sugar
- Three chicken eggs
- Two large spoons of butter
- A pinch of cooking salt
Cooking process:
To make the casserole tender, we wipe the curd through a sieve so that it becomes softer and more uniform.
Boil the pasta, water should be slightly salted. After we discard them and wash them. In order not to stick together a little fill with oil.
Now we need to make the stuffing, mix the grated curd with eggs, which we will break in advance with sugar. Add to the pasta mix and put everything in shape. I still lay small pieces of butter on top and sprinkle with croutons. We bake about twenty minutes.
Casserole with pasta and minced meat as in kindergarten
The same recipe comes from our garden's childhood, a delicious and adorable casserole.
We'll take:
- Half a kilo of boiled beef, you can chicken breast
- Three hundred grams of vermicelli
- Medium Bulb
- Half a cup of milk
- Egg
- A large spoonful of sunflower oil
- Salt as needed
Cooking process: Vermicelli should be boiled and drained, instead of vegetable, you can add a piece of butter, if desired.
We twist the meat in a meat grinder, cut the onions into cubes, fry everything in a pan to brown.
Beat the egg with salt and milk.
In the form we need to lay out half the vermicelli, then a layer of minced meat with onions, on top of the second layer of vermicelli. Fill the milk-egg mixture and bake about 20-30 minutes.
Pasta casserole with minced meat and bechamel
We charge:
- Half a kilo of lean meat
- Half a kilo of pasta, you can feathers
- Two medium sized bulbs
- Three large fleshy tomatoes
- A bunch of greens
- Three cloves of garlic
- Salt, spices
For the sauce:
- Three and a half glasses of fresh milk
- Three large spoons of flour with a slide
- Two large spoons of butter
- Salts as needed
Cooking process:
Let the diced onion in vegetable oil, put our minced meat there and knead it so that it does not grab into pieces. Under the lid steep for about ten minutes.
With tomatoes, remove the skin, cut into cubes and send to the stuffing, salt and fry a little more.
Boil macaroni and mix with a piece of butter so as not to stick together.
Make a sauce, melt butter on a weak fire, add flour to it, stir fry quite a bit and fill in milk. Stir Béchamel incessantly until it becomes like sour cream.
In a prepared baking tray lay out a flat layer of pasta, pour sauce on top of them, exactly half. After making a layer of minced meat and pour the second half of the sauce. You need to bake about half an hour, about twenty minutes. Before serving, decorate the casserole with chopped greens.
Pasta Casserole with minced meat and cheese
In general, a cheese casserole is almost perfect. After all, there you can put everything you like. One only has a small minus, too many calories. Therefore, choose, either eat deliciously, or look good.
We charge:
- A pound of pork and ground beef
- Half a kilo of pasta made from durum wheat
- Three fresh eggs
- A glass of milk
- Two bulb onions, medium-sized
- Two spoons of tomato paste or Krasnodar sauce
- Two cloves of garlic
- Two Bulgarian peppers
- Two hundred grams of hard cheese
- Greens, salt, spices
- Frying oil
Cooking process:
Cook the pasta so that it is slightly stiff, usually it takes about five minutes, pour the water and leave to cool, you can smear it with oil so that you do not become one lump.
Chop onions into cubes, let them in the pan, then send the pieces of pepper. Fry lightly to brown. Next, add garlic and tomato paste, crumbled in straws, a little stew.
Separately, fry the minced meat, until the color changes, it is ten minutes. Mix it with vegetables. At the same time, we fill it up, break up the eggs in milk, salt and add all the spices.
Put a layer of pasta in a deep baking sheet, spread a layer of minced meat with vegetables on it. Next, grated cheese, evenly spill all pouring and hide in the oven for half an hour. After sprinkle with chopped greens.
Pasta Casserole with minced chicken in the oven
We charge:
- Two hundred grams of minced chicken
- Two hundred grams of pasta
- One sweet pepper
- Small carrot
- Bulb
- Three cloves of garlic
- Three eggs
- One and a half cup of fresh milk
- One hundred grams of parmesan
- Greens, Spices
Cooking process:
Pasta a little weld. All vegetables are crumbled and sprinkle in vegetable oil until golden. Fry minced meat separately, it should be laid out on a strongly heated pan and stir intensively, then it will be crumbly.
Stir the milk with the eggs, immediately add all the seasonings. Cheese rub on a medium grater.
In the form we distribute a layer of half pasta, after a layer of vegetables, then mince, after the last pasta. Leveling, we crush with cheese and spill by pouring. Baking casserole will be within half an hour. After sprinkle the top with greens.
Casserole a la lasagna, pasta with minced
For recipe, take:
- Half a kilo of horns or pasta
- Half a kilo of lean meat
- Two hundred grams of any hard cheese
- Three large spoons of tomato paste
- Two glasses of fresh milk
- 50 grams of butter
- Three tablespoons of wheat flour
- Pour upon taste and add nutmeg powder
Cooking process:
Pasta quickly boil so as not to boil soft. Rinse under running water. Onion will cut into cubes, let them until soft, put the minced meat to it and fry everything together. At the end lay out tomato paste. Five minutes stuffing ready.
The next step we need to do is pour the sauce, melt the butter in a metal bowl, pour the flour into it, mix it up more intensively. When the flour is a little golden, pour in milk, add nutmeg. We interfere on the stove, until the substance begins to resemble sour cream.
Three cheese on a medium grater and begin to spread everything in the form. The bottom layer will be half of all the pasta, then sprinkle half of the whole mass of cheese and pour the second part of the sauce. Spread the minced meat with onion, salt, sprinkle with your favorite spices if desired. On the stuffing lay out the rest of the pasta, after the cheese and sauce. We put baked for half an hour in the oven.
Pasta and minced meat casserole with vegetables
We'll take:
- Three hundred grams of any ground meat
- Three hundred grams of cones, shells or pasta
- One small carrot
- One Eggplant
- One turnip
- One hundred grams of any hard cheese
- A glass of cream
- One fresh egg
- Greens, spices, salt at discretion
Cooking process:
We have to cook the pasta so that they are damp in the middle. You need to fold them in a sieve and rinse with water.
Grind vegetables, as we like, the carrot is better to rub on a grater. Onions and carrots add a little in oil, then put the stuffing in there, fry a little, then add the eggplant and hold for about ten minutes on the fire.
Break the egg in the cream. Cheese wipe on a regular grater. The form can be greased with any fat, the first layer is pasta, the next one is minced meat with vegetables, then cheese dressing. Last pour the fill and remove the oven for half an hour.
